Family Package at Naples, FL Ritz makes luxury attainable

I love the Ritz-Carlton Golf Resort. I spent a weekend down there just shy of a year ago, and it’s become my mission in life to get back there. Until that happens, though, you may ant to see it for yourself. Even if you don’t play golf (personally, I hate the game), there is plenty to enjoy.

The Family Summer Package, which starts at $239 a night, is available from the first day of May to the last of October this year, and it comes with enough perks to make that seem like pocket change. In addition to the roof over your head, you’ll get breakfast for four, a free kids’ menu meal with each adult entrée you purchase, a $50 resort credit and a $50 gift card which is good at the resort’s retail shops. A similar packages is available at the golf resort’s sister property (which is on the beach) for $299 a night.

I know … free meal offers make me skeptical, too. What do you get? At the Ritz-Carlton Golf Resort, you’ll have breakfast at Lemonia, which, I assure you, is outstanding. Also, make sure you get over to the spa at the beach resort. I received the best massage of my life there as part of the Elements treatment. Don’t miss it.

While you hit the links (36 holes in total), your kids can take advantage of the Nature’s Wonders program, which is on the beach resort property. It’s an environmentally-focused program that is conducted by a team of certified Master Naturalists who can give some great insights on Florida wildlife. The Ritz-Carlton does take its environmental seriously, as I found while participating in the “Giveback Getaway” program last summer.

If you need to dash off for a few days this summer, the Family Summer Package gives you an affordable option to have an upscale experience. My only hope is that I get back there before you do (I miss the place).

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Take the Gadling challenge – army meal or airline meal?

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Here is a fun challenge for you – I’m sure that anyone who has been served an airline meal has come across a dish that looked like it came right out of a blender.

The kind of meal that takes 5 minutes just to determine what exactly it is.

In this quiz, you get to pick whether the “delicious dish” is an army meal or an airline meal.

Army meals are often referred to as “MRE’s”, which stands for “Meal Ready to Eat”. The meals are usually freeze dried or preserved in a can, and can be heated using a portable stove, or more recently with a self-heating mechanism.

Airline meals are prepared in massive kitchens by people who probably bring their own food when they fly, because no matter how delicious it sounds on paper, the final product never really tastes (or looks) right at 35,000 feet.

I’ve had a couple of happy exceptions, mainly on Asian airlines who really know how to prepare a dish to taste like it was intended, no matter where you are.

So, do you think you can tell what was prepared for the army or what was prepared for airline passengers?

Done (or too lazy to finish the quiz)?

Click here to see photos of the answers!

Gadling + BootsnAll – Picks of the Week (4.24.09)

Welcome to Friday and another installment of our weekly content picks from travel partners BootsnAll. We reach into our “Gadling hat” and pick out 5 of the week’s best travel stories at BootsnAll, covering topics ranging from religious monuments to food to old travel standbys like Paris. Got it? Good. Let’s see what we pulled up this week:

  • Twitter x Travel – all you Twitterers out there probably already know about Gadling’s own account on the increasingly popular microblogging service. But not everyone is a fan – travel expert Rolf Potts had his followers “tweeting” mad recently when he expressed his dislike for those that used the service the way it was used while traveling. Jessica Spiegel takes a closer look at the potential pros and cons of using Twitter on the road.
  • Hostel Hiring – ever have one of those trips where you just didn’t want to return home but ran out of money? Kathleen Schmidt suggests you consider working at a hostel as a way to earn some extra cash. The prospect of long-term sleeping arrangements in a shared dorm might be a turn-off for some (read: ME) but it’s also a great way meet new friends from all over and also save some money without going home – have a look.
  • Food Freakout – if you’ve traveled enough, you’ve probably come across a “local specialty” food somewhere that made you squirm. Lucy Corne lists out Eight Traditional Foods you are obligated to try but probably won’t be asking for seconds. You know what though? I think Haggis gets a bad rap!
  • Markets in Provence – Provence is known as one of France’s most beautiful and picturesque regions. But it’s not just the crazy beautiful scenery that’s making visitors jump on a plane – it’s also the amazing markets, chock full of fresh baguettes and straight from the farmer produce. One of Provence’s best markets is the one featured in this article on Isle sur la Sorgue. If you go, bring me back some olives, will you?
  • Angels & Demons – next month will see the release of Dan Brown’s Angels & Demons, the movie sequel to 2006’s The Da Vinci Code. Considering both films were filmed in Rome, there’s increased interest in the locations where the films were made. Find out how to take your own self-guided Angels & Demons tour of Rome with this article from BootsnAll Italy blog “WhyGo Italy.”

And with that, we conclude another installment of the Gadling + BootsnAll Picks of the Week. Stay tuned for more great travel links next Friday.

Cuba Libre: Travel observations and tips

Cuba is one of the most distinct places in the world. I can say this with complete certainty having traveled to nearly 50 countries on this globe and never encountered anything like it. During the brief two weeks I was there, I was able to enjoy the hospitality of a most vibrant people, as well as experience life with little to no American influence.

As I conclude my Cuba Libre series, there are just a few more observations and travel tips to share with you….

Food and Accommodations
If you really want to learn about the Cuban culture and interact with the locals, eat at a paladar instead of a restaurant. Most paladares are hard to find, so just ask the locals where to go and they’ll point you in the right direction. Along the same lines, stay at the casas particulares instead of the larger hotels. I learned a great deal about family life just by observing the interactions between members of my host families.

In both cases (paladares and casas particulares), the hosts are eager to please you, their customer, and they’re equally interested in understanding where you come from and what life is like off their Cuban rock. Most of these families will never see the world outside of their island, so share what you can – or better yet, leave a gift behind for them as a symbol of your appreciation.

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Solo and Female Travelers
Solo travelers should be aware that, though Cuba is one of the safest countries to travel in, it can be a lonely existence while you’re on the road. I was used to meeting people in hostels, but Cuban casas have a two guest room policy, meaning you have just one other person or couple staying in the same house as you. If you guys don’t hit it off, you’re really on your own. If you hit the music venues at night, though, you are bound to meet other travelers with the same predicament.

Also, female travelers will certainly get their fair share of attention by the men (in the form of whistling, shouting, or aggressive talking). If you don’t like the attention, ignore it. If that doesn’t work, just say “no” and they will get it.

Safety
Personally, I always felt very safe traveling in Cuba. When you’re walking around in a city (like Havana or Santiago) at night, you should walk on the street rather than the sidewalk, as the streets are better lit. I always felt safe walking around at night – even along darker streets in Havana. However, don’t be bold and stupid. Use common sense.

Propaganda
You will likely develop a tolerance or maybe even a fascination (as I did) for the onslaught of political billboards and slogans that are plastered on city walls or strewn along the countryside. The most common slogans portray images of Cuba’s colonial independence leaders José Martí and Antonio Maceo, the Revolutionary leaders Fidel and Raul Castro, Che Guevara, and Camilo Cienfuegos, or the five Cuban prisoners (often depicted in a star or with the word “Volverán” – “They will return”).

“Viva Cuba Libre” and the other popular slogan “Viva la Revolución” (which mean “Long Live Free Cuba/the Revolution” seem to me like desperate reminders for the Cuban people that Fidel’s victorious revolution that ended 50 years ago still lives on today. However, based on conversations with locals, I sense most Cubans wish it to be a distant memory and want to embrace change soon, before their already dire social, political, and economic situation worsens.

Transportation
Plan ahead for long distance trips across the island. During peak travel seasons (May-July; November-January) buses fill up quickly and flights to hotspots like Baracoa, Santiago, and Trinidad are booked weeks – if not months – in advance. You can reserve a seat on long distance buses. Bring a sweater or blanket with you, as these buses are air-conditioned and can get quite cold – especially at night when there’s no sun.

Communication
Don’t expect to use the phone or the internet while you’re in Cuba. Both are expensive. Your host should be able to make calls for you within Cuba, but international calls can only be made at ETECSA offices in major cities and are ridiculously overpriced. Using the internet for an hour costs $10, and you cannot connect to it using your own laptop. It’s best to just avoid communication with the outside world altogether. Heck, that’s the Cuban reality, so you might as well experience it like a local.

For a complete listing of my Cuba Libre posts, please click HERE or skip straight to the good stuff —

  • How Cuba survives with two currencies
  • Cuba: How to get in, where to stay, where to eat
  • My first impressions of Cuba
  • How to prepare for Cuba
  • My days in Havana, Part One
  • Being sick in Cuba
  • My days in Havana, Part Two
  • The vibrant nightlife in Trinidad
  • Salsa dancing in Santiago de Cuba
  • The eco-tourism potential of Baracoa
  • Galley Gossip: Hanging business class coats (it’s just a flight attendant thing)

    Quickly I walk to gate 40B dressed in navy blue polyester, a tall latte in one hand, pulling my suitcase on wheels with the other hand. I flash the crew ID hanging around my neck at the frazzled agent manning the counter. Even though she’s sorting out a problem with a passenger, she crosses my name off a list and barks over her shoulder “We’re going to board in ten minutes!” I punch in the security code and swing the heavy jet bridge door open. Down the long ramp I go where the 767 awaits.

    The first thing I do is introduce myself to the crew. “Hi, I’m Heather. I think we may have flown together before…a long time ago. I’m working in business.”

    Each of my coworkers will then tell me their name, whether or not they think we’ve flown together, shared a Kew Gardens cab or hung out around the pool on a layover…a long time ago, followed by the cabin they’re working in.

    After I stow my bags in my official crew bag storage location (an overhead bin in coach), I check my emergency equipment to make sure it’s there and working. Then I do something the others on my crew will not do, something I always do five minutes after I board the aircraft. I head straight for the closet and count the hangers. Why? Because I’m hanger girl. Regardless of the time of year, there are always coats to be hung in business class and the last thing I want to do is run out of hangers, which is why I count – one through fifteen – just in case I need to call cabin service for more.

    Over the years I have become quite obsessed with the number of hangers we have on board the aircraft. Maybe it’s because I usually get stuck working in business class, the most junior position on the airplane, and hanging thirty black and blue coats during boarding is my least favorite thing to do. There’s nothing worse than being trapped between business class and coach with thirty adult passengers standing in front of their cushy business class seats looking at me as if I’m not doing my job.

    “Can you take this!” they often say, impatiently waving a coat at me.

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    “I’ll be there in a second!” I always reply, forcing a smile, as passengers slowly, slowly, one by one, file past me to get to their seats in coach. Though I can’t force my way upstream, not without pushing passengers out of my way, I’m always ready to do my job, black plastic hanger in hand.

    Today we only have fifteen hangers for thirty business class passengers. But that’s okay, because if we double hang the coats (one on top of the other) we can make it work – no problem. So I divide them in half – seven for my coworker and eight for me – and place them in the seat back pocket of the last row in business class. Why? Because I’m hanger girl. It’s just my thing.

    Every flight attendant has their thing.

    While James is obsessed with those thin squares of foam (that separate the dry ice from the beer and wine) that he’ll use to line the inserts full of cups, napkins and sugar, making it look so nice and neat, Blake expects his first and business class mugs to be warmed at all times – not just for the dessert service, and no one in the system cracks ice like Jay – even after I’ve already cracked it because I’m working the galley, not Jay. If Dale is on your flight you will never, ever, run out of paper towels in the lavatory. Louise always makes sure we never run out of trash bags. That’s because she doesn’t dare leave the galley without a bag in hand for fear she might actually have to touch the trash. And Diane, who can’t stay awake on the all-nighters, makes a point to always have freshly brewed coffee as well as cartons of warmed milk (taken from first class) to serve in coach. She also double bags it. That’s why I drink her coffee.

    Double bagging – the act of using two coffee packets for one pot of coffee on the airplane. Mostly found on international routes. By the way, since we’re on the subject, I always double bag my hotel coffee – the decaf and the regular. Just in case you wanted to know

    So tell me, all you amazing flight attendants out there, what’s your thing – and why? I’m not talking about what you don’t like, I’m talking about what you do, that little something special, to make sure the flight runs smoothly. I’d love to hear all about it.

    Photo courtesy of (mug) Bliss