Heathen in the Holy Land: Why Israel isn’t just for religious pilgrims and history nerds

For previous posts from our new “Heathen in the Holy Land” series, go here and here.

Visiting Jerusalem’s Western Wall, the last remaining part of the Holy Temple and one of Judaism’s most sacred sites, is a sobering, thought-provoking, and almost otherworldly experience. But I wouldn’t call it fun.

Sadly, many who haven’t visited Israel think that all Israel’s attractions are like this: important historically or religiously and certainly enriching to visit, but a little too much like the tourist’s equivalent of having to eat all your vegetables and not getting dessert.

So in this post we’re going to steer away from the religious and historical aspects of Israel– as much as it’s possible to do that in a country so dominated by religion and history– and instead focus on what makes Israel fun.

Whether it’s ATV riding through verdant green valleys near the Israel-Lebanon border, horseback riding overlooking the Sea of Galilee (where Jesus famously showed off), or floating in the super-bouyant Dead Sea, Israel has plenty of activities to challenge everyone from out-of-shape, potential Biggest Loser contestants to Bear Grylls wannabes.

Check out the following slide show to see what I mean. [Captions of admittedly uneven levels of hilarity provided free of charge.]

%Gallery-48458%Disclosure: This week-long trip to Israel was sponsored by the country’s Ministry of Tourism. Unlike the trip, my opinions were not paid for because, dammit, my integrity is not for sale.

Undiscovered New York: Secret eating and drinking

We know New York best for its blockbuster culinary spots. Places like Nobu, Per Se and Le Bernadin tend to get all the attention in the latest Zagat guide writeups. And it’s certainly true that these places offer some of New York’s finest cuisine.

But to take these high-profile (and high priced) dining spots as symbolic of New York’s dining scene would miss other more intriguing trends. Just as much as New Yorkers like to be seen in high profile eateries, they also like to know about those “hidden out of the way” places where the food and drink is just as good and you have to be “in the know” to find it and get in. We’re talking about one of the city’s more recent food trends – hidden speakeasy cocktail lounges and unadvertised restaurants.

For some, this sort of trend can seem a bit obnoxious. Why should a bar or restaurant be hidden from plain view? And who are they trying to keep out anyway? But the fact is many of these places are highly accessible and provide for very fun experiences – you simply need to come with an open mind and know where to find them. The reward for your trouble is often a one-of-a-kind New York eating and drinking experience.

Ever wanted to play detective and sneak through a phone booth to a hidden 1920’s-style cocktail lounge? Interested in eating some of the most authentic Mexican tacos in New York in an unassuming Midtown grocery store? Or perhaps you’d like to try one of the city’s best hamburgers at a hidden greasy-spoon diner? Click below to check Undiscovered New York’s picks for secret eating and drinking in NYC…
Please Don’t Tell

You might already know about the New York hot dog. You know, that flavorless casing of meat they serve up at food carts stationed at every corner? We’re not big fans of the New York hot dog here at Undiscovered New York, but we are fans of Crif Dogs, a quirky hot dog and sausage place in the East Village. The best part about Crif Dogs is that they don’t just serve red hots – step inside what appears to be a simple phone booth on the side of the restaurant and prepare to enter one of New York’s hidden drinking dens.

On the other side of the phone booth lies Please Don’t Tell (PDT), one of the more recent additions to the city’s underground “speakeasy” cocktail lounge scene. This dimly lit drinking establishment serves up high-end specialty cocktails to a small crowd of “in the know” patrons. Make sure to call ahead if you want to stop by – the tiny space fills up quickly during the evening.

Tehuitzingo Taqueria
New York in 2009 does a surprisingly good job with Mexican food. One need only look at restaurants like La Palapa and rejoice at the fact that decently good Mexican has finally made its way to the Big Apple. One of the best results of this trend towards good Mexican is the rise of the casual taqueria stands all around the city. For perhaps one of the city’s more interesting taco experiences, head to the rather unexciting Midtown corner of 47th and 10th Avenue, home to Tehuitzingo Taqueria. Tucked inside the very back of a small Mexican grocery is a small taco stand, barely five feet wide, serving up some of the most delicious tacos you’ll find anywhere in the city, as well as Latin-American refreshments like Jarritos and Horchata.

Burger Joint
New York’s Parker Meridien Hotel along 57th Street is just what you expect: a shiny and modern upscale hotel catering to the city’s more well-to-do visitors. But there’s one experience you don’t have to spend $500 a night on a room to enjoy – the hotel’s greasy-spoon hamburger shack, Burger Joint. Walk through the marbled-tiled lobby and you’ll come to a large red velvet curtain with a small neon sign. Pull back these heavy drapes and you’re suddenly inside a blue-collar burger spot, complete wood-laminate walls and cheesy movie posters taped everywhere. Don’t let the ambience fool you – Burger Joint serves up a delicious mouth-watering hamburger – good enough, in fact, to warrant a visit inside a fancy Midtown hotel.

Venison Jerky – Is this really necessary?

In an effort to help you find the best jerky for your travels, we’ve tasted beef, turkey, and buffalo jerky from Jerky.com. Today’s challenge? Venison.

Venison. For the uninitiated, that means deer. Read on if you’re cool with eating Bambi. You’ll get no judgment from us — we totally did it.

We found the Black Pepper Venison Jerky easier to chew than the turkey or beef, much like the buffalo. Is it a more tender meat, or is it the black pepper spices making us salivate more? We’re not sure. But we’re fairly certain we don’t care why it’s easier to chew.

The venison jerky is less “meaty” than the buffalo, but definitely meatier than the turkey jerky. It’s like the other other not-really-white meat.

Remember when Bambi’s mother died? Sorry! Sorry!

The Black Pepper Venison Jerky has the same number of calories as the turkey and beef (just 356 in a 4 oz package), but more fat, more carbohydrates, and less iron than the beef. It has the same amount of protein as the turkey jerky (more than the beef), but then why not just get the Black Pepper Turkey Jerky? It’s healthier.

That said, the Jerky.com jerky is all pretty healthy stuff, and if you’re into trying new things, venison jerky certainly is unusual! The Black Pepper Venison Jerky is available for $9.99 per 2 oz package.

World Water Day 2009: Events around the globe on March 22

How cool is this photo, entitled “water fireworks” by Gadling photo contributor jonrawlinson? If you look at the enlarged photo, the light creates star-shaped, firework-like reflections on the water. Beautiful.

World Water Day
was conceived over ten years ago by a United Nations committee as an international day of observance for the critical role water plays in our lives. Whether we live in an urban or rural environment, we cannot live without and must find a way to both conserve and utilize it wisely.

From global events like the “Activism and Water Rights Webinar” to a World Water Day hike in Morro Bay, there are things happening all over the world to raise awareness of water conservation. Check out all of the events happening on or around March 22 HERE, or find your own way to consider how to celebrate, appreciate, and learn about water.

I recently helped a student write a poem about water conservation for a statewide poetry contest held by Hawaii’s Board of Water Supply. The theme this year: “Ola I Ka Wai” (Water Gives Life). It appears efforts are happening within schools all over the globe to educate kids on what can be done to save this precious resource.

If you think of a cool activity to celebrate this special day, you can publicize an event on the offical WWD website HERE.

8 tiger prawns cost $239 at an outdoor eatery

Eating at a hawker stall in Singapore is one of the cheapest dining options–unless you get taken for a ride. This seems to have happened to this American couple who took four friends to Newton Centre, one of the most touristy hawker establishments in the country. Although dining out at a hawker stall can be as inexpensive as dining in, these six people ordered from stall 43 Tanglin Best BBQ Seafood and found a different story. At the end of their meal that included: “four crabs, baby squids, half a steamed chicken, four bottles of beer and fruit juices,” in addition to the prawns, they were handed a bill for $491. The eight prawns accounted for $239 of the total.

That’s insane. I ate at Newton Centre on a few occasions. In my experience food there might have cost a little more than other hawker centers, but nothing over the top. According to what’s reported in this Straits Times article, there wasn’t anything special about these prawns either.

As people who have ordered without asking a price first–my husband and I have been stung, but only $50 for snake in Vietnam, this story reminds me of a piece of travel wisdom. Make sure you know what things cost before you order, but also know what is a reasonable price before you sit down. I can tell you, if you’re spending $491 in Singapore, you don’t know where to eat.

By the way, hawker stalls are outdoor food courts where the various stalls offer a variety of foods. Most have items considered that stall’s specialty dish. This one has the best pineapple rice, for example, but that one has the best Hakka chicken. Customers browse the various offerings, order food and then find a table with seats. When the food is cooked, it’s delivered to the table. It is possible to order food from more than one stall at a time.