The Dutch by numbers

by Jamie Rhein on

This month’s issue of Holland Herald, KLM’s in-flight magazine is devoted to a numbers theme. For example, California’s Highway 1 is touted as being one of the world’s most scenic drives in an article devoted to pointing out the highway’s finer points.

Another article was perfect for in-flight reading. By browsing two pages filled with random statistics, I found out several interesting facts about the Dutch that might be useful to toss out at parties if there is absolutely nothing left to talk about.

Here are five of them:

  • In 2008, Sophie has been the most popular name for a girl, and Daan the most popular for a boy.
  • On average, women don’t marry in the Netherlands until age 32.7, and men don’t marry until 35.8.
  • When the Dutch want to go on a vacation, France is their number one destination.
  • The average Dutch person eats 16.7 kilos of cheese per year.
  • On average, a person in the Netherlands drinks 77.4 liters of beer per year. This is a considerable drop from the 300 liters the same person would have downed during the Middle Ages.

Here’s one more fact about the Dutch I found out. Each year, they produce 3 million pairs of clogs.

FabSearch – A website for the out-of-the-know

by Annie Scott on

Do you ever read a review of some random restaurant in a national publication and think “gosh, if I ever go to Boise, I should totally eat there?” Some people I know even keep files for this kind of thing with newspaper and magazine clippings, and my friend Josh keeps a spreadsheet.

I’m lazy. What do I do? I go to FabSearch.com.

Then, I click on the random city I’m headed to for the wedding, or the story, or the Eiffel Tower (big cities like Paris are on there, too), and recent articles about hot places to stay and places to eat from local and national publications pop up! It’s like having a friend in that city who lays around and reads magazines for you.

You can totally wow your friends with this wealth of knowledge. You could be all “Oh, I read about it in the Financial Times,” and if they tried to call your bluff and checked the Financial Times, you’d be right, even though you’re too lazy busy to read it.

Check out the site – I looked up my hometown of Minneapolis and the recommendations were all pretty good!

That hotel room coffee maker has more uses than you think

by Grant Martin on


It’s so crazy, it JUST MIGHT WORK. Alton Brown from the Food Network’s Good Eats has a much better use for your hotel room’s coffee maker than for making weak, disgusting brew: use it to make oatmeal.

His recipe? Put two packets of oatmeal, honey and jam packets into the carafe, then put a tea bag in the filter. Run water through and you have a magic oatmeal concoction in no time!

Now, I’m not a big breakfast person nor a large fan of elaborate schemes to save $3, but this plan is too ingenious to ignore. I’m trying it on the road next week.

[via wikihow]

Michelin comes to Hong Kong. Will it ever be the same?

by Josh Lew on

Michelin, the famous (or infamous) French restaurant guide has been branching out lately. Two years ago, Tokyo became the first Asian city to be visited by the star-giving gourmet food experts. This year, Tokyo received more stars than any other city. For those unfamiliar with the Michelin rating system: 1 star means your restaurant is awesome, two means it is unbelievably awesome, and three means you provide nothing less than orgasmic gourmet experience.

Hong Kong and Macau became the second Asian destination for Michelin. Two restaurants received the coveted three star rating, while two dozen others received one or two stars.

In the US and Europe, a Michelin star can make a chef’s career. The fame doesn’t yet translate in the Pacific Rim. But gourmet cuisine is definitely on the rise in Hong Kong. I hope the coming of Michelin doesn’t change the culinary atmosphere there. What would the city be without the chaotic dim sum joints, the hidden away seafood restaurants, and tiny noodle shops? The whole “food as art” thing has its place. There is nothing wrong with it. But if everyone suddenly goes gourmet, Hong Kong would lose its wild restaurant culture. If that happens, then the whole territory might as well just break off and sink into the South China Seas.

[Via Globespotters and The Standard HK]

In which countries are there 7-Elevens and how many are there?

by Jamie Rhein on

In his recent Wallet Pop post on 7-Eleven’s move to provide more 7-Eleven private-brand products, Geoff Williams mentioned the U.S. and Canada as two 7-Eleven countries. There are more than that. There are so many that it can make your head spin. With so many companies struggling, here’s one that continues to make its mark. The company started up in Dallas, Texas in 1927, and as far as I know, is still going strong more than 80 years later.

I have never seen as many 7-Elevens in my life as I did when we lived in Taiwan. If you were in need of a 7-Eleven in Hsinchu where I lived, there was one just up the street or around the corner. At some 7-Elevens you could see another 7-Eleven just a block away–or across the street. The products were Taiwan products besides a mix of others. With the 7-Eleven brand coming onto the scene, it might be a hard choice to pick between the shrimp crackers or 7-Eleven potato chips.

7-Elevens can be found in 17 countries outside the U.S. Along with Taiwan and Canada, the other countries include: Japan, Australia, Mexico, Singapore, the Philippines, Sweden, Denmark, South Korea, Thailand, Norway, Malaysia , China, Macau, and Hong Kong. There are approximately 27,250 of them. [from 7-Eleven profile page] Of these, almost 4,500 (or more) are in Taiwan.

When 7-Eleven started in Dallas, it was the first convenience store ever. The first products were ice, milk, bread and eggs.