Dubai hotel offers meals to those made redundant

by Abha Malpani on

This is definitely one of the most innovative promotions I have seen coming out of Dubai: 3-star Arabian Park Hotel in Dubai is offering free meals to anyone who has lost their job because of the credit crunch.

The promotion is not only open to Dubai residents, but anyone in the world who has been fired. All you have to do is bring your redundancy letter with you as proof, and you will have access to a buffet breakfast, lunch, or dinner.

It’s their way of adding “festive cheer” to those unfortunate to have lost their jobs in this down period. The offer is open to those unemployed after November 1, and will run from December 15-January 15, 2009. Guests that decide to take advantage of the offer can bring friends and family, but they will have to pay for their meals. Only one such meal will be permitted per person, although I’m not sure how they will control that.

Although Dubai is trying to show that it doesn’t have economy problems, that is far from the truth. Most companies are laying off hundreds of people, while others have frozen hiring.

As good intentioned as the promotion is, of course the hotel is doing it to attract more customers and perhaps make some money on the guests that the jobless people bring with them. Also, depending on the number of people who show up, the hotel thinks it will make interesting reporting statistics.

Losing a job can be quite traumatic, and I’m not sure I’d want to go to a restaurant where I’d be surrounded by other jobless people. It would probably more depressing that anything else. I have a few close friends who have lost their jobs, and I don’t have the guts to suggest going to this promotion.

I’d certainly be interested to see how many people go and also, what type of people will go. Knowing Dubai a bit, I have a feeling it will be more of the blue-collar workers and single unemployed men, but who knows?

Cultural Delicacies: Tarantula

by Brenda Yun on

When opportunity knocks, you have to take it. That’s what happened when I was standing in the shade of a bus stop on my way from Laos to Cambodia two years ago. Stretching my limbs, I looked over my shoulder, and a Khmer lady with a sun hat had a huge plate of what appeared to be big, black, fried spiders for sale to eat.

“What is that?” I asked the lady.

“Tarantula,” she said in nearly perfect English.

I had heard of Cambodian people eating insects like grasshoppers and ants before, but never had I encountered a delicacy like this one. Nor do I understand how the lady came across so many tarantulas (at least 100! do they raise them in cages?) and thought to kill and fry each and every one of them. Regardless, my “Survivor: Gross Foods” mode kicked into high gear, I purchased a fried spider and crunched it down.

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Fried tarantula tastes just like a crispy potato chip. There’s nothing spidery about it. In fact, it’s not just a delicacy in Cambodia. According to Wikipedia, tribes deep in the Amazons of South America eat them too. I have seen a BBC program on the preparation of fried tarantula, and it appears they can be undercooked and you have to removed their teeth sometimes. Aside from this, though, eating fried tarantula is a harmless and unique cultural experience! I hope you have a chance in your lifetime to try it!

7 fantastic airport restaurants from around the world

by Scott Carmichael on

When I started traveling as a young kid, I was perfectly content with one of the bad cheese sandwiches served on Air UK.

Nowadays I’m a little more spoiled, and am often on the lookout for good food on the ground, as many airlines have stopped serving anything decent (or anything at all) once you are on board.

Here are 5 airport restaurants from around the world that stand out amongst the usual McDonalds and Chilis junkfood.

Gordon Ramsay Plane Food at London Heathrow

There is more to Gordon Ramsay than yelling at kitchen staff on TV. He owns and operates a large number of restaurants around the world, including one in the recently opened Heathrow Terminal 5.

Plane Food serves food all day, including a fantastic breakfast lineup. How about a nice Croque Madame with pan fried quail’s eggs before your flight? Or if you are in a hurry, you can even pick up one of their amazing picnic meals with treats like a roast beef, truffle and watercress sandwich. It sure beats the usual Big Mac people bring on board their flight.

Location: London Heathrow Terminal 5, unit 29
Website: Gordon Ramsay Plane Food
Opening hours: 5:30am-last departing flight (casual dress code)

Berghoffs at Chicago O’Hare

Berghoffs Cafe has been a Chicago icon since 1898. German immigrant H.J.Berghoff made a name for himself when he sold his beer at the 1893 worlds fair.

The downtown location is well known for its authentic German food, but the airport location offers a more limited menu. You’ll still find delicious corned beef sandwiches, but also pizza and basic mexican food. Of course, the airport location also sells the signature Berghoff beer and root beer.

Location: Chicago O’Hare International Airport. Terminal 1, Concourse C, Gate 25
Website: Chicago O’Hare concession listing
Opening hours: 5:15 am-10:30 pm

The Caviar House at London Heathrow

The Caviar House has long been one of the more upscale airport concessions. What started with just a handful of airports, has now evolved into over 15 worldwide locations. The first one I can remember was at London Heathrow Terminal 4 (Heathrow now has one at each terminal).

The Caviar House sells Caviar (duh), Salmon, Oysters, and many other seafood products. To compliment your snack, they also have a fantastic lineup of Champagne and Vodka. It isn’t cheap, but since many people passing through the airport are on their way to a vacation, it could be the best way to start off a great trip.

Location: London Heathrow Terminals 1,2,3 and 5 (as well as 10 other international airports)
Website: The Caviar House
Opening hours (London Heathrow): T1,2,3: 7am-9:00 pm, T5: 5:30 am-last departing flight

JFK Terminal 5/JetBlue

With the launch of terminal 5, New York JFK airport suddenly went from one of the worst airports in the world, to one of the more decent options.

Unless I was flying British Airways (with lounge access), I always dreaded flying through JFK. Of course, it took a low cost airline to bring some luxury to JFK. When Jet Blue moved into Terminal 5, they brought along a great lineup of restaurants.

For once, someone decided to design an airport terminal without filling it with the usual suspects. The T5 restaurant lineup includes Aeronuova (an Italian eatery), 5ive steak and Deep Blue Sushi.

Even the food court food court has a good assortment with Cheeburger Cheeburger, Fresco Pasta and Belgian fry joint Pommes Frites.

In total, you’ll find 20 different restaurants and bars at JFK Terminal 5.

Location: John F. Kennedy International airport, Terminal 5 (Jet Blue terminal)
Website: Port Authority of New York and New Jersey
Opening hours: varies per restaurant

Airbräu at Munich International airport

Airbräu opened at Munich airport in 1999, and is the only restaurant in the world to bring an authentic Biergarten to an international airport. As far as I can tell, they are also the only airport facility where you can order a 10 liter beer and have yourself one heck of a party.

Of course, Airbräu also has a pretty comprehensive menu offering everything from pork sausages to roast duck and of course, Schnitzels.

The funniest thing on their menu is the “Hang Mans Lunch”; for 95 Euro cents, you get a glass of water, a bread roll and a cigarette.

Location: Munich International airport in the concourse between terminals 1 and 2.
Website: www.aurbraeu.de
Opening hours: 8am-1am daily

The noodle bar at The Wing – Hong Kong International Airport

This entry in my lineup is a little unfair as it is not accessible to everyone. The noodle bar at The Wing is inside the Cathay Pacific lounge at Hong Kong Airport.

To get into The Wing, you’ll have to be flying in Business Class or First Class (or be a top tier elite member of the airline). Once inside, you can grab yourself a bowl of freshly made noodles from the self service bar.

I’ve been to the Wing several times, and absolutely love it. If you are leaving on a late night flight, the place is usually quite peaceful, and having access to free noodles (and free beverages) is a fantastic way to start your trip.

Location: Hong Kong International airport – right after the security checkpoint
Website: www.cathaypacific.com
Opening hours: 5:30am – last departing flight

In De Bonte Koe – Amsterdam International airport

Amsterdam airport has always been a great place to spend some time. Between their massive assortment of stores and the airside Casino, you’ll always find something to do. The airport has its fair share of generic fast food places, but they also
offer a couple of more upscale choices.

One of them is “In de Bonte Koe”. This establishment is decorated like the famous 17th century Dutch ship, De Bonte Koe. The food choices are fairly basic, but since it is above the main terminal, it is a great way to escape the crowds.

Location: Amsterdam Schiphol International airport, Lounge 3, 2nd floor
Website: www.schiphol.nl
Opening hours: 11am-7:30pm

Our Readers Respond:

* John says: “You know, a good Cornish pasty and a pint of real ale at Newquay Airport in Cornwall beats just about any other airport food ever.”

* Marilyn Terrell says: “If you’re hungry at Dulles airport and it’s not time for breakfast, I’d suggest local favorite burger joint Five Guys, which serves a juicy (messy) burger with free toppings. They also serve fries, and a sign will tell you what state the potatoes are from that day.“

* Anne says: “I wholeheartedly endorse the Cuban restaurant in the Miami airport: La Carreta. You have to leave security, and re-enter, but let me promise you: it is worth it. Delicious rice and beans, Cuban sandwiches, tostones, the works. And the best possible mix of clientele–from baggage handlers to tourists. It’s also a great place to kill some time, as I’ve never had a flight leave from Miami on time.“

* Zach Everson says: “Legal at Logan (Boston) and Reagan (DC). A chain now, but an excellent one. Chappy at DC is a great bartender.”

** Alan says: Try Vino Volo at multiple US airports, including BWI, JFK, etc. Good wines, good atmosphere, neat snacks. Its a good place to take a break. [Also,] two airports with diners…NJ Diner at EWR and Silver Diner in the Southwest Terminal (Concourses A and B) at BWI. Putting in all the chrome at BWI cost an obscene amount, but it really is a different look for the airport. [Finally,] California Tortilla at BWI and DCA…fast Mexican food, high quality. The street locations are more fun, but the value is still there at the airports.”

** Scott McMurren says: “In Seattle, the Pacific Marketplace food court is fabulous. My absolute, standout favorite is Anthony’s walk-up Fish Taco stand. They typically have Mahi Mahi and Rockfish. I go for the Rockfish. There’s also a Wolfgang Puck restaurant on the C Concourse to grab a pricey Caesar Salad to go….oh-so-much better than anything served on board, IMHO. There are TWO delicious wine bars that serve some glorious vintages by the glass. High marks!“

** Coreyo says: “at Kansas City International Airport you can get classic KC BBQ and KC beer at the Boulevard Brewery with Arthur Bryant’s BBQ”

** Heather says: “The best sandwich in the world is called “The Wreck” available at Potbellies at Chicago Midway. The staff is no frills and even when the line goes all the way out the door the wait is never long.”

Tainted pork is not from China. This time a food problem is Ireland’s doing.

by Jamie Rhein on

As the problem with tainted milk from China fades into old news of foods we shouldn’t eat– like White Rabbit milk candy, a new food concern has appeared.

The latest is Irish pork tainted with dioxin. Dioxin, a chemical known to cause cancer and other health problems, ended up in pork in Ireland from contaminated feed. It didn’t end up in all feed in Ireland. Thus, dioxin didn’t end up in all pigs. If you follow that thread, you’ll conclude that the dioxin didn’t end up in all pork either.

It did appear in enough Irish pork to cause alarm. As a result, Irish pork has been pulled from grocery store shelves–not only in Ireland, but in France and Great Britain as well. According to this New York Times article, the pork could be in 20 to 25 countries. If you’re in Ireland in a restaurant and are craving bacon, sausage, a pork meat pie, or anything else like that, there will be no pork for you. Restaurants aren’t serving it either.

The tainted pork problem should be cleared up soon and Irish pork will be back on the shelves. Even if you did eat Irish pork tainted with dioxin, you’d have to eat a lot of it over a long period of time for damage to occur.

Perhaps this latest food recall is more about letting consumers know that there are people in the food industry who are actually paying attention to what happens to what we eat before we put it in our mouths.

Christmas festival in Sweden offers a special holiday treat

by Jamie Rhein on

Yesterday, my daughter and I were treated to a trip to Jul på Fredriksdal, the Christmas festival at Fredriksdal Open-air Museum in Helsingborg, Sweden. Friends we are staying with in Denmark found out that this festival only happens one weekend each year. This weekend was it.

From the music, to the animals in the barn, to the glögg, this video shows exactly what the festival was like–exactly.

We stayed until after dark when the paths were lit by candles along the ground and strands of twinkling white lights in the trees and bushes.

The one thing I wish I had bought was one of the straw animal decorations you’ll see in the video. We walked to another area after I went into the building where this particular craftsman was located. I thought I would wait in case there was something else I wanted. There wasn’t. Unfortunatly, we didn’t have time to go back.

My friends wish they had bought a jar of the lemon honey which was in the building where the dancing took place. It was also near the straw decorations. The moral is: When you see something you like, buy it.