No Wrong Turns: Mexican Plant a Natural Aphrodisiac and Sleep Aid?

by Kelsey Mulyk on

Looking for something to cure all your aches, pains, stomach issues and increase your virility? Damiana could be your answer.

Damiana is a plant native to Baja California Sur, Central America and the West Indies. The leaves from the plant are reputed to be a natural aphrodisiac as well as a treatment for health issues such as indigestion and insomnia. The Mexican population has been aware of this indigenous plant and its health benefits for years. It is only recently that it has made its way into the western market.

This herbal supplement is commonly found as a tea and as a liqueur. A local shop owner told me that the majority of people use it as a sleeping aid though it is often marketed as a “love potion” (sex really does sell everything). She offered us a taste of the Damiana liqueur, which sort of tasted equivalent to the mouthwash Scope. Not bad, kind of minty and oddly sweet…I bet it packs one mean hangover.

The liqueur comes in a bottle shaped like a very voluptuous woman, a rather amusing homage to its reputed “benefits”. Taking large amounts of Damiana is said to “induce a mild sense of euphoria”. Mexican legend says that the first margarita was made with Damiana not tequila.

Along with treating insomnia, the herb is widely used to treat nervousness, weakness, exhaustion, poor circulation, colds/flu, constipation, depression, fatigue, and headaches. There are rumors that it increases the male sperm count and helps to balance hormones in women. The Mayans used it to treat asthma and as a body cleansing herb.

Not only can you drink Damiana, you can smoke it as well. I wonder if this is where the “euphoric effects” come in?

Out of curiosity we bought the tea, which has a similar aroma to that of chamomile and mint and is usually served with large amounts of sugar. The warm evenings have been making it difficult to sleep so I had a cup of tea just before bed the other night to see whether it would help. I totally crashed and woke up feeling rather “spacey” the following day. I am not too sure whether this effect was due to the tea or just too much time in the sun but either way I did sleep remarkably well although I did have some weird dreams.

If you are curious and want to try Damiana for ummmm…whatever “health benefits” you are looking for: click here for the liqueur or here for the tea.

“No Wrong Turns” chronicles Kelsey and her husband’s road trip — in real time — from Canada to the southern tip of South America in their trusty red VW Golf named Marlin.

Best cities for a pub crawl?

by Abha Malpani on

On holiday, it’s not uncommon to consume large quantities of toxic beverages. An attempt to check out the city’s nightlife = an all-nighter pub crawl.

Some cities are just geared to allow for the most memorable crawls (assuming you remember stuff post getting plastered, which of course, isn’t the objective). Here are the Lonely Planet blog’s idea of a what entails a good pub crawl, here are mine:

  • A number of bars in the same area, so you can walk the whole way (or even crawl if necessary!).
  • No dress code. You have to be allowed to enter the places without stuck-up bouncers. Preferably, there shouldn’t be bouncers at all and you should be able to enter with flip-flops.
  • Cheap. Getting drunk, not remembering anything, AND not having any money left — not a good combination.
  • The places should be filled with locals rather than tourists.
  • Friendly bar tenders. Rude bar tenders with a chip on their shoulder for anyone out having fun while they are working, can ruin your night.
  • Bars with games, happy hours, and music. A little bit of research and you can find a cluster of bars with special drink offers and games to win them alongside music and/or jam sessions.

Basis these criteria, my favorite cities for a pub crawl — that believe it or not, fulfill at least 5 of the 6 points above, are:

  • Valencia, Spain
  • Madrid, Spain
  • Wollongong, Australia
  • Phi Phi Island, Thailand

What are your favorite cities for a pub crawl?

Eating mallorcas in Old San Juan

by Jeremy Kressmann on

This past weekend I had an opportunity to experience the many pleasures of Puerto Rico’s Old San Juan neighborhood. Ringed by massive stone walls and the imposing El Morro fortress, the historic heart of this former Spanish colonial capital provides a virtual feast for the senses. As I meandered the area’s narrow cobblestone streets, I passed by block after block of majestic, pastel-colored colonial facades. My ears picked up strains of salsa music cascading from upper story windows, while groups of old men sat chatting, playing dominoes in the area’s tiny local parks.

But perhaps the most overpowering sense was the delicious smell of baking bread that came when I opened the door to La Bombonera, arguably Old San Juan’s most famous bakery and cafe. This old gem has been churning out homemade pastries and bottomless cups of coffee for tourists and San Juan regulars since it opened in 1902. The menu is just the basics – coffee, pastries, simple entrées, and what is arguably the house specialty, the mallorcas. Mallorcas are a sweet pastry which is typically grilled and buttered, then topped with a generous heap of powdered sugar. If you’re feeling particularly ravenous, grab one with ham and cheese in the middle. The sweet of the powdered sugar and dough combined with the savory taste of the ham and the cheese is heavenly. I ended up ordering two. I’m told the house coffee is also superb – they brew using a monstrous contraption brought from Havana in 1898. Take that, Starbucks.

So if you find yourself in Old San Juan some ungodly bright Saturday morning, hungry and hungover from one too many piña coladas the night before, make sure to stop by La Bombonera. But get there early – the line is probably already out the door.

Expensive caffeine: Coffee made from animal dung goes for £50 a cup

by Anna Brones on

At Gadling we are pretty crazy about odd and bizarre foods. We’ve already written about Indonesian turd coffee, a byproduct of wild civets, but today the good news is that you don’t have to travel all the way to Southeast Asia to get it. To get your morning cup of turd coffee, make your way to London instead.

Peter Jones, a department store in Sloane Square, is selling a gourmet coffee blend made from animal dung and selling it at £50 a cup; that’s almost $100! Caffe Raro, which is thought to be the most expensive coffee in the world, is a made from a blend of Jamaican Blue Mountain and Kopi Luwak beans. The Kopi Luwak beans are eaten by the Asian palm civet, and once passed through their system, collected and sold for a little under $650 per kilogram. Don’t worry — they’re washed before they are roasted.

$100 may seem like a lot to spend on a good cup of java — especially when it’s made from animal dung — but then again, if you live in Europe, it’s cheaper than a ticket to track down the specialty in Indonesia.

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