Starving kids in China growing tired of US leftovers

An informal poll among China’s starving children has revealed that they’re no longer consuming American leftovers with the enthusiasm they once did.

Since 1988, poverty-stricken Chinese youths have received small servings of food from American children via the underground “Leftover Pipeline” that runs from San Francisco to Beijing. In recent times, however, the majority of Chinese kids have been unwilling to consume the half-eaten apples and week-old meat loaf that frequently spills from the pipeline.

Some experts say that globalization is to blame, at least in part, for the Chinese kids’ increasingly finicky tastes. No longer content with cartons of almost empty generic “orange drink,” the children are demanding unopened bottles of the higher-priced Sunny Delight, a drink they also prefer to the “purple stuff” they’re often given to drink.

In conversations with China’s starving kids, it’s obvious that they appreciate the generosity of American mothers, who issue near-constant reminders about them. Li Xiang, an 11-year-old girl from south Beijing, said through an interpreter, “I love very much the Americans who have fed me for my years. But I no longer wish to eat your last bite of green beans. School lunches I especially detest.”

She added: “Are you not home to the McDonald’s? Could you not send an entire Happy Meal? Cash, too, would be most welcome.”

Food alert: Canteloupe from Honduras is bad

Is anyone just a little wierded out about the fact that we can buy exotic fruits year round? I am all for culinary diversity, but I still find it a little discomforting to know that even in January I can buy a deliciously ripe mango… in Portland, Oregon. This could all be because I am in the middle of The Omnivore’s Dilemma, but then again it could just be on account of the latest in food news.

Last week Japan stopped selling Italian mozarella on account of dioxin and on Sunday, fruit company Dole recalled canteloupes from Honduras. The recall is in response to a salmonella outbreak in the United States and Canada, that was decidedly linked to the Honduran fruit by the Food and Drug Administration. Chiquita Brands International and Simply Fresh Fruit Inc. issued recalls of their own last week. Salmonella is one of those things you don’t want to mess with; if not treated it could be lethal. So if Honduran canteloupe is possibly infected with the bacteria, it probably shouldn’t be your fruit of choice this week.

Looks like I’m going to have to resort back to the good ole local apples. Oh wait, those come from Washington and New Zealand.

Chinese restaurant food: What’s not authentic?

The fortune cookie isn’t the only food that is not authentically Chinese. There are others–some I knew about just because many dishes served at Chinese restaurants in the U.S. didn’t originate in China, or if they did, have been altered to suit American palates. Most of the Chinese food I ate in Taiwan or Singapore didn’t look or taste similar to the food we pile on our plates at the China Buffet near our house in Columbus, Ohio. Although, it is a perfect place to eat with young children, unless you’re Anthony Bourdain, and, in that case, the food barely resembles food at all, authentic it’s not.

Back to Chinese food that didn’t hail from the “old country” meaning China. In this photo essay, Jennifer 8 Lee, New York Times reporter and writer of the book Fortune Cookie Chronicles: Adventures in the World of Chinese Food, presents info about food related items associated with China, but they aren’t really Chinese. Broccoli, for example, is not Chinese. That broccoli-chicken dish is an American version, although broccoli has made its way to Taiwan. I imagine there’s probably an altered American/Chinese version there. I don’t recall. I was too busy stuffing my face with other dishes.

Lee also knows a lot about what is Chinese culture and not Chinese culture about other food related topics, such as food containers. Cardboard cartons for Chinese take-out were created and popularized in the U.S., but Taiwan has a love affair going with Styrofoam. Environmentally friendly habits are not Taiwan’s strong suit. I do know that from experience. The few details presented in the photo essay, besides making me feel a bit hungry, put me in the mood for checking out Lee’s book.

Woman crashes her car, saves her morning coffee

I just want to assure all of you that this is not a story about me. I am not saying “this would never, ever happen to me” but since I don’t have a car here in the US, I don’t have to make those hard choices: a latte or the front windshield? Hmm, tough.

A 22-year old woman from Oakland, California may have landed in the waters of the Oakland Estuary after losing control of her car on Thursday, but she never lost her grip on her morning coffee, APP writes. She was apparently reaching for her cell phone around 6 a.m. when the car sped out of control and became lodged under a home on stilts on the water.

She got out of the car uninjured and holding her coffee cup. This woman should be the next Bond girl!

[via APP]

Photo: foebrian, Flickr

More crazy, high-flying ladies in the news:

Mexican people prefer booths, don’t like waiting


Here’s an excerpt of an employee handbook found at a small Mexican restaurant located in Huntington Beach, CA that I saw on Gridskipper. And thank goodness I did because I really had no idea that all Mexican people like booths and hate waiting to be seated. Wait, does that mean that us whities don’t mind sitting around and are okay with uncomfortable hard-backed seats? Really, the logic here is beyond me.

That’s not all–women waitressing at this gem of an establishment must wear make-up and cannot wear a skirt that goes below the knees. Kind of reminds me of the dress code rules at my high school–except completely opposite.