Savvy Traveler: How to Spot Fake Wasabi

Wasabi (aka the lump of green stuff that comes with sushi) is not horseradish. Wasabi is a plant that grows primarily in Japan but now also in the Pacific Northwest of the US. It is difficult to grow and can cost up to $100/lb. You see where I’m going with this…

In order to meet the rising demand for $6 supermarket sushi, the green stuff you are most likely getting with your sushi is American horseradish, mustard and coloring, hopefully at least mixed with the real stuff.

If you would like to be sure what you have, Sushifaq.com suggests, you can ask your wait staff if what you are served is ‘real wasabi’ or ‘fresh wasabi’ and if not, if it is available. If you are served putty, more than likely it is not real. Real wasabi is grated (traditionally on a sharkskin grater called an oroshi) and looks as such. Fake wasabi is not and does not. Just ask your wait staff for ‘fresh wasabi’ and if they have the real thing, they will usually return with a dish with a grated pile of the real thing, which is a very different experience from fake wasabi. If you are buying wasabi in store, read the label to determine if you have real wasabi or something else.

GADLING TAKE FIVE: Week of September 29–October 5

How exactly does one pick just five posts to highlight out of a week’s worth of post bounty? Impossible, I say. Particularly since we have one more blogger on our team who has been a writing fiend ever since he started posting on Monday. Blogger Grant Martin has an eye and ear out for cheap travel and the bizarre story like Delta Requires Two Seats for Conjoined Twins.

Then there is Leif Pettersen’s last post on his hilarious series My Bloody Romania. He’s back in Minnesota thinking that everywhere he goes smells like french fries. I’ll miss Leif’s missives here, but more can be found at his blog Killing Batteries.

We’ve had a week of dabbling into science and technology with posts on a man-made island (Neil), space travel (me), and forays into the mysterious like the Loch Ness Monster (Catherine). Kelly’s travel read picks have also started again now that she’s back from Australia. There are five new One for the Road gems.

Here are my five posts if I must pick five–and I must. It’s “gadling TAKE FIVE,” that’s why.

This coming week, watch for another Where on Earth post. Brett’s wild about Gozo, Malta, the place he featured for this go round.

Winery Tours: From the Not so Cheap to the Cheap to the Cheaper

Here’s a mini companion to my earlier post on cheap beer via brewery tours. While brewery tours make me want to take up accordion playing or something, winery tours make me think of fine art. There is a sensuous quality about wineries–an elegance if you will. Like brewery tours, winery tours are a great way to imbibe without spending a lot of money.

When a friend of mine lived near San Francisco we made a trip to Napa Valley on one of my visits. We hit one winery after another. I love the buffet quality of a counter with wine bottles lined up and a server at the ready to take you on a tour ranging from sweetness to musky dry.

Winery tours and tasting fees vary, but so does the extent of what money will buy you as well. For example, the Benziger Family Winery has a Biodynamic Vineyard Wine Tour for $10. Quite a deal of you think about how a tour is a lesson in sustainable agriculture.

Other wineries may charge you for a wine glass that you get to keep like Twomey Wine Cellars. At this winery, for $5 you get a glass and tastes of several wines.

Because the wineries vary in what they charge for tasting and the how to book a tour protocol, check beforehand. The Web site Napa Valley Vintners has a page that lists the wineries with tours and tasting, plus links to each winery’s Web site. There’s also a map of Napa Valley to help you plan your tour.

I’ve also wine tasted in Upstate New York and at a winery near Sag Harbor on Long Island. Whenever you see a winery sign, chances are you can have an impromptu wine tasting. My impromptu tastings have been free, except I always buy a bottle to take home.

How to do Europe for (relatively) Cheap: Some Tips

Ok, I’ll admit — I’m no expert on Europe but I’ve been there a few times and each time, I’ve been on a budget. And while it’s no Thailand price-wise, there are a number of things you can do to make sure you won’t end up having to sell of your belongings one by one to get home. Here are some tips:

  • Know where to go. England, France and Italy are really expensive. And while I know you’ve always dreamt of posing for a picture in front of Buckingham Palace/The Eiffel Tower/The Vatican, sometimes there are better way to spend your money. I found Greece and Spain to be fairly reasonable in comparison, and many parts of Eastern Europe, like Hungary, are a steal compared to these countries.
  • Also, know when to go. It’s no joke — the price of everything goes up in July and August. And by everything, I mean everything — not just accommodation and transportation. Food prices on menus are rarely fixed; this is so they can jack it up in high tourist season. The same goes for souvenirs, admission prices, and just about everything else.
  • Take the bus. I know, it’s not as quick as a plane, or as romantic as a train, but it’s the cheapest way to get around from place to place. If there’s an overnight bus option, take that one because although you’ll end up sleep-deprived, you’ll save a night’s accommodation.
  • Connect. I didn’t have any close relatives in England until I went there with my mom. She did some digging into the old family tree and she discovered many distant cousins scattered throughout Europe and the UK. While it seems a bit cheeky to contact them out of the blue and ask for a place to stay, the worst they can do is say no. In our case, we got to know our distant cousins quite well and now have a place to stay whenever we make our way across the pond. If you don’t have any relatives in Europe, ask around — some of your friends are bound to. Or, try couch-swapping.
  • If you’re staying for a while, rent a place with a kitchen. Eating is expensive. If you can put together your own meals, you’ll save a lot of money.
  • Do some research. There are lots of things you can do for cheap or free, even in the most expensive places in the world. The Tate Modern in London, for instance, is a great way to spend a day … and it’s free!

I could go on and on — there are many ways to save money if you do a bit of brainstorming — but I think you get the idea.

Brewery Tours and Wine Tasting: Free, or at least Cheap

Martha’s post on boozing for cheap reminded me of brewery tours. When I was a student at the University of Copenhagen in Denmark through the Danish International Student program (DIS), I was mostly broke and determined to have enough money for a month long trip through Europe before I headed back to the U.S. Most people in my program were in the same life of getting by on little cash. For fun and frolic, there was nothing like a Carlsburg or Tuborg Brewery tour in Copenhagen on a Friday.

I went to each brewery at least four times over the course of three months. There were so many people from my program that headed to Tuborg on a regular basis that the brewery gave us a huge party at the end of the semester. The catch was, we had to take the tour before the party. Some in my group were able to recite, word for word, the beer-making process and knew all the guides by name. For current review of Carlsburg, click here. The Tuborg Brewery bottling hall building I went to has been changed to the Experimentarium science museum.

Although there’s an Anheuser-Busch brewery in Columbus, this one doesn’t give tours. No free beer for me on a Friday. Of the 12 breweries in the U.S., you can see how Budweiser and other Anheuser-Busch products are made on a FREE tour at five on them: Fairfield, California; St. Louis, Missouri; Ft. Collins, Colorado; Merrimack, New Hampshire; and Jacksonville, Florida. At each you can drink FREE beer. At all but the Fairfield brewery, you can also see the horse stables of the Clydesdales, the brewery’s trademark.

Milwaukee, Wisconsin is a beer drinkers hot spot. There are three breweries that give tours. The Miller Brewing Company tour is FREE. I went on this slick tour the summer after I got out of the Peace Corps during my across the United States by bus sweep. I still remember the great time I had hanging out in the beer garden listening to music and visiting with my friends. Of, course, the beer garden isn’t open in the winter, but the Miller Inn is. At Lakefront Brewery the tour will cost you $5, unless you go on Friday. In that case, it’s $10. A fish fry is included in the price, so when you think of that, what a deal. You also get to keep the glass. This brewery is considered the most environmentally friendly in Wisconsin. The Sprecher Brewing Company tour is a chance to brush up on some beer brewing history at the Rathskeller museum before taking in the tour and the tasting. The tours cost $3 for adults and $2 for seniors. The $1 charge for the under 21 crowd is donated to charities. You get to take the souvenir glass home.

I haven’t been to Sarnac Brewery, but after discovering its Web site, I thought, this is appealing. The brewery has been making the good stuff since 1888. Personally, I love the labels and we do buy the beer, even in Ohio. Spending time in Utica, NY in the Adirondacks wouldn’t be a bad way to spend some time, either. Look at all there is to do in the city itself. I assume the tours are free since the Web site doesn’t say otherwise. You need to call for reservations, so ask.

I’ve also been on the Guinness brewery Storehouse tour in Dublin, Ireland. Even though I’m not too fond of heavy beer, the tour was great and I was more than happy to down the complimentary pint at the end of it.

Where ever your traveling, check out the brewery options. Maybe, you’ll find a local brewing company that offers tours and tastes. People who brew beer are passionate about it and it’s catching. Also, if you’re not a beer drinker and you have children along, these are kid-friendly places with soda options.

P.S. I noticed that I included wine-tasting in the title of this post, but didn’t included that. Stay-tuned.