Average Meal in London now the Most Expensive in the World

Well, this is hardly a surprise: London has been awarded the honor of being the most expensive city in the world for dining out.

According to a recent article in the Guardian, a typical three-course meal and a glass of wine now costs an average of $79 per person in the British capital. Ouch!

Paris takes second place with $72. Tokyo averages $71 while New York comes in at a comparatively cheap $39.

The data is based upon the ubiquitous Zagat Guide. The most recent London edition has just been published and the 2.9% increase in the average cost of a meal from last year’s edition has concerned local foodies. As for myself, London just keeps dropping lower and lower on my list of places to visit. I’d rather just hang out in New York where the food is half the cost. And, of course, much tastier!

Blessed are the Cheese Makers: Touring Vermont’s Cheese Trail

I like cheese. I like it a lot. I like how it can smell like dirty socks yet fill your mouth with such an aroma of tastiness that you must close your eyes in sheer ecstasy and relish in the flavors as they wash over you.

And so, it was with great pleasure that I recently came across a great article in New York Magazine detailing the great artisan cheese makers of Vermont and how one can indulge in their fine craftsmanship while tooling the back roads and dairy farms of the great cheese state.

In typical New York Magazine fashion, the article guides the reader through their patented Five-Point Weekend Escape Plan: Where to stay, where to eat, what to do, insider’s tip, and an oddball day.

Sadly, because of the geography and climate required to make good cheese, wineries are never nearby. And thus, wine tours and cheese tours run parallel paths, never to intersect. Ice cream, however, is another story altogether. Just don’t ask me to mix my Ben & Jerry’s with my camembert.

Band on the Run: Rockin’ Out in Buffalo’s Allentown

Ember Swift, Canadian musician and touring performer, will be keeping us up-to-date on what it’s like to tour a band throughout North America. Having just arrived back from Beijing where she spent three months (check out her “Canadian in Beijing” series), she offers a musician’s perspective on road life.

We drove over the border yesterday to a sunny early evening in Allentown, a Buffalo neighbourhood that was the location of our gig last night – a bar called “Nietzsche’s.”


Allentown
is cool. It’s got the vibe of a community of artists, preservationists, historians, antique-lovers, and good chefs. The latter was easy to peg via the smells of incredible cooking coming from several local restaurants and taunting our hungry selves when we really needed to be unloading equipment and setting up for sound check.

This district of Buffalo is one that we’ve been in many times. I always feel comfortable here. It’s an area of the city that borders the downtown and seems to embrace diversity. There are rainbow flags and biker bars, gourmet restaurants and late-night snack stands, funky modern galleries flanked by dusty bookstores.

One of the bookstores also sold music and had displays of their used cds and cassettes in old-fashioned kids’ wagons out on the sidewalk. Love it!

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Historically, I learned last night that Allentown was named after the original settler to this land, Louis Allen, who bought the land in 1822 (around 29 acres) and used it to farm cattle. It is said that this very street, Allen Street, was his original cow path for transferring his herds from one edge of his property to the other. In 1832, he sold his land to the encroaching city and it was developed into both residential and commercial structures. Now, the Allentown region stretches 36 blocks or a half a mile squared.

After the gear was hauled in (thanks to some friends and Kenny, the resident and helpful sound guy), I stood on the street and just looked left and right to take it all in. I imagined a bunch of cows in place of the pedestrians and cars. I wondered how they’d react now to the pavement, the bright colours, the sounds of a nightlife hub starting to come alive in the early evening. Maybe they’d just graze the leaves of low-hanging trees and ignore us all. Maybe they’d leave their paddies expertly deposited on the sidewalks in disgust and wander away to greener parklands.

I wandered a block or so to truly appreciate the paint job on the local bar called “Boddington’s.” (At least, I think this is the name of it, although I know that’s also the name for a beer. Does anyone know?) It’s painted purple and decked out in rising flames as though it were a motorcycle or hot rod. They’re beautifully painted – must have taken forever! – and the neon beer signs in the windows were like the feather in the artist’s cap.

When I came back in a few minutes later, the gear was already half set up and I had to hustle to catch up to everyone. I unpacked my guitars and pedals plugging everything in while simultaneously chatting with Kenny about his last six months or so since we’ve been there last. He asked me about China and I asked him about some good artists he’d mixed lately.

It’s always nice to come to a place and actually know the people there. I always feel welcomed at Nietzsche’s.

This venue is definitely a rock room. The old wooden stage and banisters have the faint stench of stale beer and cigarettes (although it’s now non-smoking in there.) Maybe its name has inspired proliferation, but the bathrooms are home to so much graffiti that it takes a long time to pee, I find. I can’t help but read peoples’ philosophical outpourings. (It’s all well-placed, I’d say!) There are also great installations of paper mache artwork hanging in the room from the ceiling and a wonderful busted and slightly crooked ceiling fan that hangs right in front of the stage. I always laugh inwardly at the notion that at least there will be one fan, crooked or not, that will be in front of the stage when we play.

Kenny also has a collection of small tinker toys and dinky cars that are permanently stationed at his soundboard. I asked him if he ever finds some have disappeared after the shows he has in there. They’re fairly visible and my pessimistic self figured there’d be some drunken theft here and there. He said, “Yeah, of course. But, they all just appeared anyway so it doesn’t really make a difference.” I smiled at that idea. I liked the image of these little toys just coming and going as they were meant to, not permanently attached to his sound board or to the decorative role they are temporarily playing. Sort of like a toy liberation movement. People as pawns.

After the show, we hung out for a while in the parking lot with friends before pulling away from Allen Street and staying just a few blocks away, still in Allentown. We rarely stay over in Buffalo since it’s often just a one-off show that enables us to return to friend’s places in Toronto after we play, but the tour rolls on today into more U.S. cities.

I woke up this morning having dreamed about cows and toys taking over the city when the people have all disappeared. Buildings crumbled, trees growing out from broken windows and grass taking back the asphalt.

I guess we’ll never know.

Until that day, Allentown‘s worth a visit. In fact, a spontaneous night out to Nietzsche’s will probably introduce you to a great band you’ve never heard of. They have music every night and sometimes even a late and an early show.

When was the last time you did that?
Ignore the listings. Just take a stab.

Arrive.
Order a drink.

See what happens.

Hitting Where it Hurts: Italians Protest Rise in Pasta Prices

If you’re traveling to Italy soon, you may have to decide what side of the picket line you’re on.

In protest of rising prices of the country’s favorite starch, many Italians passed up the noodle aisle on Thursday. Outraged that rising wheat prices mean a plate of spaghetti will almost certainly go up in the next few months, even if by only a few cents, citizens held demonstrations across the country.

Consumer groups hailed the boycott as successful, with an informal poll outside supermarkets showing that at least half of customers did not bought a package of pasta. Even Justice Minister Clemente Mastella said he supported the cause by skipping his favorite Neapolitan dish of pasta tubes stuffed with tomatoes and ricotta.

Could you do that?

Read the full article at Reuters.

Greetings from Crete: What’s Up with the Picture Menus?

You have to wonder about the intelligence of Crete’s tourists since virtually all the menus are not only in Greek and English, but also in pictures. These things are huge, too, usually taking up an entire entrance to a restaurant. Handy for all those people who prefer seeing a photo of a life-sized lobster before they eat it, I suppose. Or a picture of a Coke or a glass of wine, for that matter.

The worst part of it is that most of the picture menu boards are not professionally photographed; in fact they are faded and make the food look really nasty. Not that there is a particularly good way to make hummus look appetizing in a picture, but still! Seeing food dumbed down to this level in a country with such culinary delights should be illegal, I think.