Latest Must Stop Place on Route 66: Soda Galore and One Huge Pop Bottle

Saturday morning I saw a travel/human interest story with a Route 66 connection on TV. The mention of Route 66 was the first thing that pulled me away from buttering my English muffin from the complimentary breakfast bar at the Fairfield Inn in Owenboro, Kentucky. (I was there for a wedding.) I became more enamored about the Route 66 story when I heard about the 66-foot soda bottle outside this new tourist stop.

“Pops” just opened on this historic highway thus adding a destination draw to Arcadia, Oklahoma. (It’s just south of Oklahoma City.)This gas station, restaurant, giftshop, roadside attraction combo peddles 400 different kinds of sodas for the thirsty traveler. There are 43 kinds of root beer and 50 kinds of cream soda, for example. I can’t imagine you couldn’t find something to satisfy.

You can’t miss the building since the sculpture soda bottle towers above the horizon. The way it beams out into the night in this photo from Pops’s Web site reminds me of a scene from the movie “Close Encounters of the Third Kind.” Head to the Web site for some soda fizzing sounds and videos. Very slick. This is a well thought out venture.

Here’s one video documentary I found posted on the Web site Route 66 News. It gives a bit of Route 66 history besides the making of Pops.

Street Food: Better than Your Hotel Dining Room

In any country, street food is usually fresh, cheap, and authentic, especially if you get away from touristy areas. While your pristine hotel dining room may seem cleaner, busy food stalls where there’s a high turnover are actually a better bet than a kitchen where food might sit around for hours.

The folks at Frommer’s describe their top 10 food stall choices, and offer the following suggestions when choosing a vendor:

  • Make sure the same person isn’t handling both food and money
  • Check to see that the food is covered
  • Most importantly, follow the locals. If they’re queued up at one stall, they’re probably on to something good.

My favorites? Sugar cookies hot off the griddle in New Delhi, pho in Vietnam, and fish tacos in Mexico. Oh, and reindeer sausage dogs in Alaska.

Thanks to jascha on flickr for bringing back memories of street-side dining in Saigon.

Big in Japan: The Myth About Money (Part II)

So, two days ago I wrote about the Myth of Money, namely that Japan was surprisingly more affordable than you’d imagine. Needless to say, it’s hard to convince people that Japan is actually a budget-friendly destination, especially since most of us have heard crazy stories of excessive displays of wealth, such as those infamous $500 fruit boxes.

(Truth be told, they do exist – I snapped this photo of perfect melons at a luxury grocery store in Ginza, the most exclusive shopping district in Tokyo).

Of course, unless you have a pressing business engagement, or you’re trying to impress a girl with some serious bling (melons are a girl’s best friend), you shop at the local hundred yen shop (百円屋; hyaku-en-ya) like the rest of us poor working stiffs. The rough equivalent of dollar stores in North America, your local ¥100 shop carries everything from seasonal produce and budget cuts of meat to cleaning products and pet food. They’re found in virtually every neighborhood in Tokyo including Ginza (even rich people love a good bargain), and help lower the price of urban living.

Still not convinced that Japan is affordable? You guys are one tough audience!

Well, the most important thing for foreigners to know about before considering a move to Japan is what is known as a Gaijin House (外人ハウス; gaijin-hausu). Funny thing about that word gaijin – it’s actually a derogatory word used for foreigners (literally it means outsider). Of course, that hasn’t stopped us gaijin from claiming the word for ourselves, and much to the amusement of the Japanese, the word gaijin is tossed around with an air of pride, regardless of how offensive it may be.

Essentially, a gaijin house is a shared house or apartment, similar perhaps to your college dormitory, where internationals (and a few in the know Japanese people) can rent a cheap room by the month. Gaijin houses run the gamut from hundred-year old traditional Japanese buildings with tatami mats and sliding rice-paper doors to institutional concrete prisons with flickering fluorescent lights and sheet rock walls. But, they’re nearly always affordable, great places to socialize and a quintessential part of the Japanese ex-pat experience.

(Next week, I’ll be writing a piece on apartment hunting in Tokyo, which should hopefully illuminate the process of finding a room in the world’s largest megalopolis).

Finally, Japan is affordable in that it arguably has the world’s most efficient and comprehensive public transportation system. To be fair, intercity travel in Japan is very expensive, and you can expect to pay upwards of around $250 for a two-hour roundtrip bullet train between Tokyo and Kyoto. But, it costs no more than $2-3 dollars to cross the whole of Tokyo on the subway, and you’re never more than a few minutes from a station. With that said, making head and tails of the insanely complex train system is something of a rite of passage for new arrivals.

Cheap it may be, but even Japanese get lost in grid sometimes!

Well, after two columns of raving and ranting about the myth of money, I hope that I’ve at least won a few converts out there. However, if you still don’t believe me that Japan is an affordable destination, enjoy your trip to London, and let me know how those $18 Happy Meals taste!

Animals that want to EAT YOU: Where to go to make this happen

There is something truly exciting about gazing upon a wild animal that would very much enjoy eating you whole.

Most people who have experienced this have done so from the protective comfort of a safari. There are, however, plenty of other opportunities to become one with nature. Forbes Traveler has recently come up with ten of the very best.

The World’s Most Exciting Predator Vacations takes the reader on an international journey into the dangerous feeding grounds of some very ravenous, or just pissed off, animals. Writer Joe Yogerst first debates which of Mother Nature’s killing machines are the most dangerous. Great white sharks, it turns out, are rather low on the list. African buffalo and hippos, on the other hand, seem to chomp man quite regularly.

Yogerst then takes us on a slideshow detailing where to go to see crocs, polar bears, anacondas, lions, sharks, and more. He neglects to mention, however, the most important truism when confronted by a ravenous beast: you don’t have to be a fast runner; you just have to be faster than your slowest friend.

By the way, the photo above was taken by Gadling’s own, Willy “shark bait” Volk who recently smeared himself with pig blood and went skinny dipping with the big boys.

The World’s Favourite Mollusc

Oysters – love ’em or hate ’em. Apart from chili-fried tarantulas in Cambodia, there’s probably nothing on earth that polarises people more than the world’s favourite mollusc. My favourite bivalve-related memory is arriving in San Francisco after an eleven hour flight from Auckland and going straight to the Swan Oyster Depot for lunch. Apparently sunshine and exercise are good for jetlag, but experience shows that a winning combination of Anchor Steam Beer, oysters and sour dough bread also does the trick.

The world’s biggest oyster festival is prised open on August 28 in the town of Hillsborough in Northern Island. The highlight of the five day festival is the World Oyster Eating Championships on the following Saturday. Expect a truck load of Guinness to be consumed as contestants do their best in front of a global audience of more than 12,000 visitors.

Thanks to adonovan on Flickr for the pic of a winning combination.