The Truth Behind Duty Free Shopping

I’ll admit, I’ve never purchased anything from a duty free shop in the airport. This isn’t due to any particular reason, I just haven’t found the need to take home cases of cigarettes or bottles of liquor for a discounted rate. But how much money do you end up saving anyway, and is it worth the added hassle of complying with the TSA’s anti-liquid policy?

On his blog, Tim Leffel — author of The World’s Cheapest Destinations — set out to find out the truth behind duty free by doing a bit of comparison liquor shopping.

“… some items were a wash, some were clearly a better deal at duty free (especially true when there’s a 2 for 1 deal going on), and in the case of the most expensive item, the local liquor store was cheaper.”

Don’t take his results as the final word, however. In the spirit of Tim’s frugal traveling style, he urges you to be an “informed consumer” and do some research of your own before blindly purchasing your next duty free item. If nothing else, maybe this post will get the “I like to stop at the duty free shop” Seinfeld jingle stuck in your head.

Please don’t let me sit next to that guy!

On a flight from St. Louis to Las Vegas last year, a friend and I had the unfortunate opportunity of being seated next to a middle-aged man — we’ll call him Doug — who was so obviously intoxicated, it’s a wonder why he was ever let on the plane in the first place. He was the type of guy that had no idea how drunk and annoying he was, asking crude questions, and making idiotic (yet completely serious) statements like, “check out that a glacier,” while pointing at a cloud passing by outside.

The guy just couldn’t take a hint. We tried everything: wearing headphones, faking sleep, telling him — and I quote — “Doug, we’re going to listen to some music, so if you could please leave us alone.” Still, he continued on with his drunken story telling.

Even completely ignoring him did nothing — he was a machine, a big, red-faced, booze machine whose sole mission was to annoy every single person on the flight. Once he realized we were ignoring him, he moved on to harass other passengers: first across the isle, then the row in front, and then the row behind. Pretty soon he was shouting 3 and 4 rows ahead asking some poor young girl what college she went to. Wherever it was, he said before she had a chance to answer, they should change the official mascot to her. Oh boy.

I can only imagine how much he had to drink before he got on the plane, but even so, the flight attendants served him two more drinks despite my subtle finger-across-the-neck gesturing. After refusing the third (perhaps she saw me this time: “sorry, only two drinks per passenger!”), Doug took matters into his own hands and went to the restroom, stealing three or four more micro bottles of Jack Daniels from the drink cart on his way back to the seat. So he drank more.

Luckily we had a stopover in Salt Lake City, and Doug went on to Sacramento while we left for Vegas. I’ll never forget good ole’ Doug, and as I watched his plane taxi from the comfort of the Salt Lake airport, I thought of the poor souls he was seated near on the way to Sacramento.

Point being, I ran across this article from the Onion titled, “You Look Like You Could Use Someone To Talk To On This 5-Hour Bus Ride,” a first person account from the prospective of that one guy — the drunk passenger, the talker, the smelly one — who, after observing his mannerisms at the bus station or security line from afar, you pray won’t be seated next to you, but inevitably is. Doug was that guy for my friend and I, and I know each of you who have traveled more than a few times has a similar story, so let’s hear it. Please share in the comments!

[via WorldHum]

Getting Ali’s GOAT Snacks

If there’s one thing we probably DON’T need, it’s another health and fitness bar. From the well-established Power Bar to mom and pop brands that run a wide gamut, the shelves at your local REI are already stacked with foil packages galore containing the newest thing in energy nourishment.

But then, who can resist the idea of this famous name stepping into the4 ring: Muhammad Ali. Yes, the Greatest of All Time has lent his name to a new brand of energy food with the name GOAT which stand for (and I’m sorry I already gave this away) Greatest of all Time. Ali has hooked up with candy and heavy-metals behemoth Mars to bring us a mixture of chips, fruit bars and crunch mixes with names like Thrill-a-Dill, Holy Guacamole and Who’s the Mango. No word on whether a Float Like a Butterfly bar will also be available soon.

So, yes, while the shelves are already stocked with more brands than we can cont, the name recognition here might just be enough to deliver a solid 1-2 punch to some of the leading energy food brands. We’ll have to wait and see.

This Year’s Culinary Festivals

Culinary Festivals are wondrous things indeed. They usually involve traveling to a distant, or not so distant location, and stuffing yourself silly with a variety of different foods.

Sometimes, they are theme-oriented, and other times they merely highlight local restaurants or farmers. Something I didn’t know about them, however, is that many food festivals are held for just one reason: to help support various charities.

USA Today has just printed a short, but interesting article on how such events are becoming almost like political dinners–with very high admission fees along and often the opportunity to rub elbows with celebrities (in this case, chefs). Others, however, still remain very affordable, so don’t let this scare you.

Most importantly, the article features a sidebar highlighting the very best “culinary festivals” one can eat their way through here in the States. One can enjoy the International Mead Festival in Lakewood, Colorado (Feb 9-10), the South Beach Wine and Food Festival in Miami, Florida (Feb 22-25), the Taste of Vail in Colorado (April 11-15) and numerous other yummy culinary locations. For the detailed USA Today list sorted by city, click here.

The World’s Coldest Cartwheel

Few people get the chance to visit the south pole, and even fewer are thick-skinned enough to celebrate their arrival by donning a swimsuit to cartwheel across the snow in a -44.7°F wind chill. A girl by the named of Sandwich (she got her nickname from a sandwich-shaped plastic lunch box that she’s taken everywhere she goes since 1995) did just this while in Antarctica, and she took some pictures to prove it.

What I found even more amusing is she’s in Antarctica working at what I have officially claimed the 2nd coolest job in the world: making sandwiches in a deli at McMurdo Station, population ~900. Yes, my friends, she works in a deli in Antarctica. I wonder if they’re hiring?

[via BoingBoing]