Mammoth Mountain Makes Big Changes Ahead Of Opening Day

by Kraig Becker on

California ski resort Mammoth Mountain received its first snowfall of the season last week, which bodes well for their November 8 opening day. But fresh snow won’t be the only thing visitors find when they arrive at Mammoth for opening weekend. The resort has instituted a host of updates and changes that will make the 2012-2013 ski season one to remember.

Snowboarders and free skiers in particular will find plenty to love at Mammoth this season. In addition to their massive Superpipe, which is traditionally the first to open and last to close in North America each year, the new Progression Park is sure to be a big draw. Specifically designed to help skiers and riders improve their skills, the Progression Park starts with some easy features at the beginning and gradually builds to more challenging obstacles further down the hill. Additionally, the new Downtown Collection adds urban themed obstacles to the Main and South Parks, giving snowboarders a whole new set of features to explore.

Mammoth’s new updates and enhancements extend well beyond the slopes and terrain parks, however, as the resort has brought some additional amenities that visitors are sure to love. For instance, new digital lounges have been added to both the Main and Canyon Lodges that offer recharging stations for smartphones and cameras. Those lounges will also provide Internet connections, which will allow visitors to upload their favorite videos and photos to Facebook or Twitter, giving them the opportunity to gloat to friends stuck at home.
Additionally, the onsite daycare center will once again provide infant care for new parents who still want to enjoy a little time on the slopes, while those with kids 7-12 can now get $30 passes so the little ones can get in on the fun too. Additionally, new dining options in the Main Lodge put an emphasis on healthy eating for both children and adults, with vegan and gluten free choices being added to the menu.

As the ski season ramps up near the holidays, air service will resume to Mammoth on December 19. Travelers will then have the option of hopping an affordable flight from Los Angeles, Orange County, San Diego and San Francisco directly to the mountain, putting them on the slopes easier and more quickly than ever.

If you’re a skier or snowboarder who is looking forward to the start of the new season, you’ll definitely want to mark November 8 on your schedule. That’s the day that you can finally hit the slopes in Mammoth and enjoy all of the new enhancements for 2012 and 2013. And let’s not forget, Mammoth is so confident that this will be a ski season to remember that they’re even guaranteeing snow.

[Photo courtesy Mammoth Mountain]

Roadside America: St. Joseph, Michigan

by Meg Nesterov on

Growing up in Boston and later Tucson, I grew up going on beach vacations in New England and California. It wasn’t until I started dating my husband a decade ago that I discovered America’s “Third Coast” (the Great Lakes, for our purposes, though some call the Gulf states the Third Coast) in the Midwest. Visiting my in-laws in St. Joseph, Michigan, I was amazed to see that you don’t need to go to the edges of the country to experience sand between your toes, eat an ice cream on the boardwalk, and swim out further than your parents can see you. The Lake Michigan town of St. Joseph is a resort town from way back in the midst of a comeback, striking the rare balance between charming and twee.

Each year that I’ve visited St. Joseph, the town has evolved and improved into a destination worth visiting beyond a quick side trip from Chicago. The waterfront parks have been revitalized in recent years, and the beaches are so wide and sandy, you could forget you aren’t on an ocean. St. Joe and its sister city Benton Harbor are under two hours from Chicago, as well as an easy drive from other Midwestern cities such as Milwaukee and Detroit, in what has been called the “Riviera of the Midwest.”Just across Lake Michigan from Chicago, residents recently had hoped to revive the old Chicago-St. Joseph ferry that carried thousands to the beach in the 1920s heyday, but the venture proved too costly. Land remains the only approach, although there is a trans-Lake Michigan ferry between Milwaukee and Muskegon in the summer season, about 90 miles north of St. Joe. Amtrak makes the trip an hour and forty minutes from Chicago daily if you’d prefer not to get caught in traffic.

This area of Michigan is also famed for its produce, owing to the “lake effect” on the climate, helping to produce what is arguably the world’s best fruit. From June to November, you can taste many varieties at the Benton Harbor Fruit Market, one of the oldest and largest seller-to-buyer produce markets in America. Excellent fruit means excellent wine as well, and you can visit over a dozen wineries within a dozen miles of St. Joseph. You can also sample Michigan flavors at the annual Harvest Festival and regular farmers markets in the summer season.

In addition to the cute shops and a good selection of restaurants, St. Joseph has a budding arts scene anchored by the Krasl Art Center, which holds a major art fair each summer. The new pride of St. Joe is the Silver Beach area just below downtown. The historic Silver Beach Carousel was first opened in 1910 and re-opened 100 years later after the park had deteriorated and closed in the early ’70s. You can ride the carousel year-round, but go in the summer for the optimum effect, when you can finish out a day at the beach with one of Michigan’s famed sunsets and think about how soon you can return.

[flickr image via Molechaser]

Anthony Bourdain Bids Farewell To ‘No Reservations’

by Laurel Miller on

For lovers of food, snark and real or armchair travel, a sad day is nearly upon us: the final episode of the Travel Channel’s “No Reservations.” On Monday, November 5, “Anthony Bourdain: No Reservations – The Final Tour” will air at 9 p.m. ET/PT.

As befitting the finale of a show that had its beginnings in New York, the ever-“quotable Bourdain” will take viewers to Brooklyn, for an in-depth look at the borough’s culinary and other subcultures.

Bye, Tony. It’s been real. We’ll miss you.

Check out the below video for a sneak peak of “Brooklyn,” where Tony and actor Michael K. Williams scarf down some oxtail stew in Crown Heights.



Roadside America: Cave Vineyard, Missouri

by Kyle Ellison on

If you are a U.S. wine industry buff, all around trivia guru, or Dustin Hoffman in “Rain Man,” you already know there are wineries in all 50 American states.

Yep. That’s right. Pick a state and there is a winery there.

Alaska? Yep, there are 8.

Hawaii? Two.

Missouri? There are now over 100.

Wait. What? There are over 100 wineries in Missouri? Ranked as one of the top-ten wine producing states in the nation, Missouri not only has a number of distinct wine regions, but also has a legitimate wine trail and an established industry of wine tourism.

Of all the 100 or so wineries in the state, however, only one of them is famously located inside of a natural cave.

Located 1 hour and 20 minutes from the nearby metropolis of St. Louis, the Cave Vineyard is set down a country road in the heart of the St. Genevieve wine country where the rolling hills are more akin to Provence than those of the Ozarks. Though 14 acres of grapes surround the welcoming tasting room, the main draw of the property is the gaping Saltpeter Cave, which forms a hollow amphitheater perfect for wine storage, peaceful moments, and one-of-a-kind private events.

Visitors to the winery can taste their way through regional varietals such as Traminette or Chardonel, purchase a bottle, and subsequently gain free entry to the romantic cave where private tables for two are set next to a lightly flowing brook. The warm lighting stands in contrast to the cool cave temperatures, and this is as unique a spot as any for packing a picnic basket, taking a weekend getaway, and just exploring the beauty found on back country roads.

Getting There: Exit #150 off of I-55 if coming from St. Louis. West on Hwy 32, immediate left onto Hwy P. Go for two miles and turn right onto Cave Rd. Two more miles will bring you to the vineyard. Or, just follow the signs.

Hours of Operation: 10 a.m.- 6 p.m. daily (summer), 10 a.m.- 5 p.m. daily (winter)

Hong Kong To Host International Food And Wine Festival

by Kraig Becker on

Hong Kong, a city that is already well known for its fantastic cuisine and amazing selection of wines, will extend its reputation for fine dining even further when it plays host to the 2012 American Express Hong Kong Wine and Dine Festival. The four-day event, which runs from November 1-4, will offer samplings of some of the finest foods from around the world, set against the stunning backdrop of Victoria Harbor and the city’s iconic skyline.

Now in its fourth year, the festival has already become a popular attraction for foodie travelers and wine connoisseurs alike. Last year’s event drew more than 170,000 attendees and the 2012 edition is expected to be even larger. Those in attendance will be treated to culinary delights and a selection of fine wines from 20 countries and regions across the globe, extending the festival’s reputation as one of the top ten food and wine events in the world.

With more than 310 booths offering tasty temptations, even the most particular of palates will find something to please their tastes. This year, organizers have also extended the very popular theme nights, which highlight specific types of cuisine, and they’ve added the Sweet Pavilion, putting all of the decadent desserts and delicate pastries under one roof. That location is sure to be popular as travelers enjoy a sweet treat while sipping champagne, rosé or sweet wines.

Travelers who aren’t simply content to eat and drink their way through four days of festivities can take part in interactive cooking demonstrations and classes, where they’ll learn to create culinary masterpieces of their own. Live music and street performers will also provide entertainment throughout the festival as well, adding a unique dash of flavor and culture all their own.

Beyond the festival itself, Hong Kong is a dynamic and engaging city that has much to offer any traveler. It features world-class shopping, rich culture, fine art, friendly people and luxurious accommodations. It also serves as a gateway to other parts of Asia, making it a fantastic stop for those coming and going from that part of the world.