Much Ado About Mate

My
first experience with the hot South American drink mate is a rather long story.

You see, I was hitch-hiking
my way through Argentina and ended up on the vast, arid, largely uninhabited Peninsula Valdez. I’d been walking alone
along the peninsular coast for about 7 miles, scrabbling over rocky outcroppings and kicking through the hot sand, when
at some point I turned around and realized that the tide had come in and cut off my exit.

It was so late in
the day, I’d be stuck there into the night if I had to wait for the tides to recede. So I headed into the interior of
the peninsula and proceeded to get lost. I soon ran out of water, and briefly contemplated how long I would last. Then,
as often seems to happen in dire circumstances, I was "saved". I ran into a couple of laid-back Argentine
dudes camping on the peninsula. They were stoned, but immensely cool and they invited me to sit down for mate.

I was so parched, the last thing I felt like was hot yerba tea. But that’s all they had so I sat down with them
for a drink. And it was GREAT! Since then, I occasionally grab a mate when I can fine it being sold around New York,
which is rare. But I am not the only one to sing mate’s praises. This article on mate in the USA
Today
does so as well, and goes on to explain something I hadn’t realized: that there is a bona-fide fad going on
for mate. With the likes of Matt Dillon, Madonna, Alicia Silverstone and rocker Flea, all being into the drink. And you
know, well, it’s Academy Award night after all, that once stars are into something, we’ll all soon be into it as well.
And then, of course, the fad will quickly die.

Jonseing for Java

OK, raise your hands: who are the coffee addicts out there?
One, two, three…OK ten thousand two hundred and forty-three of us. Yes, it is pretty much imperative that each
morning the first thing I do is load up the coffee maker with fresh java and sit down to the paper. That has been my
routine since I was in college. But a good coffee when you’re out on the
town ain’t so bad either, and most big cities are teeming with great place to grab a cup of joe. And while most of them
are Starbucks, you can still find some excellent brew in gazillions of little cafes around the world. Thank goodness.

Well, USA Today has got a piece on the ten best places for java around the country. From Zoka Coffee in Seattle to peets in San Francisco I have to say the list provided here shows that the writer knows
what he’s talking about. And I should also call attention to the fact that they mention one of my favorites here in New
York City: Cafe Reggio in the Village. 

Long-time gadling fans will remember that we did a Destination Podcast from Cafe
Reggio
a while back…should you want to listen to it, and I recommend you do…preferably with a steamy latte in
your hand.

4th annual Adirondack Backcountry Ski Festival

My, it has been an odd winter here on the East Coast. We went from a long series of delightfully warm days in the
coldest of months (Dec/Jan), to a monster snowstorm that lasted for a mere day and then whose snows disappeared like
the clouds that brought them. Now, while it’s chilly, it is still quite warm given the season.

A sign of
global warming? The apocalypse? That Tom and Katie are definitely through? Who knows?

But here’s the
rub: there is still snow upstate, and that means skiing. In this case, I’m not talking about the downhill kind where
you sit in a comfy chair for the ride up the hill. I’m talking about backcountry. Basically, that means you have to
work for your runs, using randonee gear to haul yourself up the slope. For East Coast backcountry fans, it also means
the start of the Adirondack Backcountry Ski Festival, which starts up
this weekend.

If you’ve never done backcountry before, this is a great event to get you started. The
event is in its fourth year and they hold clinics and events to bring people up to speed on the gear and techniques
you’ll need to leave the lifts behind. There will also be a catered buffet dinner party (say oooh, ahhhh) and a
Backcountry Magazine presentation featuring Naheed
Henderson and Nils Larsen and their trip to discover the roots of skiing in the Chinese Altai Mountains. Nice way to
spend a weekend, I’d say.

Chocolate: Turin's Best Sport

Last week we
posted about the surprise (at least to me) culinary tradition of Turin,
site of the Winter Olympics.  It turns out that this region of Italy is actually more famous amongst Italians for
its food than its winter sport facilities. 

The LA Times initially introduced
us
to the pasta and truffle specialties found in the Turin region which we posted about.  Last Sunday the
paper spotlighted another culinary
joy for which Turin is famous
: chocolate.  Confectioners in Turin have been perfecting the art of chocolate
making for more than 500 years, and according to journalist Bill Shaikin, it looks like they’ve got it
right. 

Peyrano, for example, is just one of the many famous,
family-owned chocolate shops that has a long tradition of churning out rich morsels and creamy hot chocolate that would
melt the biathlon course.  Interested tourists need not just limit themselves to one or two chocolate houses,
however.  The ChocoPass, just $12, allows the hungry and gluttonous a free sample at all of Turin’s
chocolate shops.  That’s 23 pieces of chocolate in case you’re counting.  

And if that’s not good enough to quench the chocolate cravings, the city hosts the Big Chocolate Fair from March 24 to April 2.  I just can’t
imagine what an orgy of chocolate this must be.  Screw the Olympics!  Get those athletes out of Turin as soon
as possible so the city can concentrate on what it does best. 

 

Willy Wonka Spa

It’s pure genius.  Spa plus chocolate = every woman’s dream.

It was only a matter of time before some enterprising spa manager decided to combine the two things women love
most.  Of course I’m generalizing a bit here, but I don’t think I’m too far off the mark. 
Feel free to tell me if I’m wrong, but what women out there wouldn’t enjoy a trip down to the Maya Spa, just south of Cancun, for a session of chocolate therapy?  And
frankly, what boyfriend wouldn’t want to be around afterwards to help clean up?

Chocolate therapy comes in three forms.  One can opt for the chocolate wrap, the chocolate facial, or the
chocolate body exfoliation—all of which are far more sensuous than the more commonly known, sucked-up-a-tube, Augustus Gloop treatment.  Guests are covered
with gooey chocolate, immersed in warm cocoa oil, or rubbed down with cacao beans and sweet almond oil. 

Although this may seem as silly and ridiculous as other spa fads (i.e. coffee colonics) a Maya Spa press
release
actually sucked me into the benefits of such treatments.  It seems the Mayans, who invented chocolate so many years ago, are still doing wonderful
things with it today.