Massachusetts has a pretty big Cape Verdean and Portuguese population from my understanding so it is only natural to have a couple more dining spots specializing in this kind of cuisine
over places like Tampa. I’d really like to get my buds on traditional dishes like katchupada, a slow simmered
stew of hominy, pork, beans, and kale or cabritada, which is comprised of stewed goat served with potatoes, mandioca and white rice.
While my heart beats passionately for hominy, I’ve never had goat, but have been wanting to try some for the
longest time.
over places like Tampa. I’d really like to get my buds on traditional dishes like katchupada, a slow simmered
stew of hominy, pork, beans, and kale or cabritada, which is comprised of stewed goat served with potatoes, mandioca and white rice.
While my heart beats passionately for hominy, I’ve never had goat, but have been wanting to try some for the
longest time.
Perhaps all that will require a special trip up to the city of Boston or Dorchester and more specifically
Restaurante Cesaria, a
favorite amongst locals who dig this sort of food. Judging from the menu, the prices are no
where close to outrageous, so if the experience should be less than favorable (which I doubt it would be) at least you
wouldn’t have shelled mucho bucks smackin’ your gums on something new. As a side note it looks as if they
also have live Cape Verdean music every Thursday.