Wolfgang Amadeus Mozart would have been 250
years old this year, and chances are, if he was still alive….well, he’d be quite shriveled and green. But he’s not. As
we all know, he kicked pounded out his last chord and went to the great concert hall in the sky many years ago. But
that doesn’t keep the Austrians, or the Viennese for that matter, from making a big to do about his quarter millennia
of cultural impact. And so this New Year, if you happen to be in Vienna (and why wouldn’t you be?) you can catch all
the hilarious hijinx Mozart-a-rama fun by attending the Imperial Ball in the
Hofburg Palace. Woo hoo! Let me hear it! Pump your fist in the air! It’s an old place, so things might be a little
musty around the Mozart Ball. And you can bet with all the dancing going on the Mozart Ball will be quite sweaty, too.
But there’s stil nothing quite like a Mozart Ball, I can tell you. Even one that is this old. So raise a glass of
champagne, don your best duds, and check out the Mozart Ball.
About Arnold the World-Class Journalist (and Brazilian Butts)
It was Worldhum who first drew my attention to the comments made by
Califohhrnia Governor Arnold Schwarzenegger about Brazilian women…rather the butts of Brazilian women. The comments
were published way back when in the LA Times, but were allegedly from a video shot with Arnold when he was younger and
has less concern for his political viability. Well, thanks to the wonders of the Web, it
seems some of that video is now online.
I for one was impressed. Both the Arnold’s delivery and his thoughtful analysis. He really takes the time to
understand his subject and to appreciate the nuances and complexities of a foreign culture. He would have made a fine
journalist.
English Food Stereotypes & Others
Here’s pretty humorous food read to laugh off some of today’s hearty-meal. A while back Lori Brister
had a few rants to share with Destination
Elsewhere about her beloved country’s cuisine and the all the flack it receives on the international scale. Even if it
were only lamb with mint sauce, blood sausage, spotted dick, raspberries, and elderflower being served 24/7 she claims
there is certainly nothing wrong with classic English cooking and nothing wrong with the new. Coronation chicken, a
curry concoction is replacing the old stereotypes and transforming England into what Lori calls a Curry Nation. With
all food stereotypes including ones on French, Italian, and American the writer suggests keeping an open-mind when
tackling new fare and searching outside of the main tourist strips to seek great food.
An Immigrants Way of Celebrating Thanks
This one from Pology Culture Blog falls pretty
close to Kelly’s mention on the different ways
Thanksgiving is celebrated across the globe, yet when the world comes to America and has
made it their new home, how then
do they
celebrate? A Hispanic immigrant from the piece Willy Volk points us to admits her family probably wouldn’t
celebrate the holiday outside of America. To some this day of stuffing your belly full and fat is all fun for others it
represents negativity. Those who do celebrate do so more in an effort to bridge the gap between cultures and
traditions, but ultimately to spend time with family and give mucho thanks.
Also worth looking at in Willy’s blog is a
recipe for Pastelles;
a banana, meat, and vegetable mixture, fried and served in banana leaves. Quite time consuming and usually prepared by
people of Puerto Rican origin.
One for the Road: Taste of History Series
Food is on our minds today, of course, so as we prepare to give
thanks and share Thanksgiving feasts across the country, here is a travel/cookbook combo to suggest for when you get
hungry again. The Taste of History series are guides to over 100 restaurants in each of the states they have
covered. Most of the places mentioned are eateries housed in historic buildings like old train stations, churches,
schools and even jails. In addition to historical background, there are several recipes for each entry. The latest
title in this series by Debbie Nunley and Karen Jane Elliott is
A Taste of Maryland History: A Guide to Historic
Eateries. Other titles include guides to Virginia, Ohio and Pennsylvania.