Choose the Right Fishing Kayak

A few years ago I was sea kayaking
in Alaska
with a couple of buddies, and we hit on the idea of bringing poles along to troll as we paddled. It was
great. We actually hooked salmon and at several spots along the way, hiked into the hills and found lakes teeming with
wild trout. It was awesome. But I have to say in retrospect that hooking a 15 pound salmon from the cockpit of a kayak,
while wildly exciting, was also a bit of a pain in the arse when it came time to land the fish. In my case, I ended up
smacking the salmon with my fist to kill it and then shoved it down between my feet, which turned out OK except that I
smelled like fish for three days.

Well, I wish I’d read this article first. It
offers advice on how to choose a fishing kayak. Come to think of it, it really wouldn’t have mattered much if I’d read
it or not. The outfitter I was with wouldn’t have had fishing kayaks anyway (most anglers prefer sit on to kayaks), and
a fishing kayak really wasn’t appropriate for our six-day trip. But I did find the article useful and informative, so
perhaps for my next expedition I’ll actually heed some of the advice from it.

Photo of the Day: (5/20/05)

An interesting, nay bizarre,
photo is
today’s POTD
. If I were an artist and this was my photo, I would simply call it “Fat Kid” for indeed this child is
BIG. I mean very BIG. Eleven-month-old Lokman Hakim Mondol, pictured here, tilts (sorry, collapses) the scales at 48
pounds. Or maybe I’m being cruel, since it seems he suffers from a genetic disorder. Still, LOOK at this kid.

Island Eats In Berkeley Streets

Chef Judith O’Loughlin has been catering island specialties in the Berkeley, CA area for years now which
has prompted the opening of her restaurant,
The Caribbean Cove.  Raised in Nevis, a tiny island close
to the Virgin Islands, Judith had garnered much praise for her island home cooking in the
area.  Naturally regular island favorites like curry and jerk chicken make the menu, but try Judith’s
version of dishes like Es-Cove-ich Fish, Ackee, and Salt Fish.  Wash it all down with delicious home-made
Ginger Beer or some Ting Grapefruit soda.  Whichever you should choose you’ll feel very much at home dining
within the tropical yellow and blue walls of the cozy and snug Caribbean Cove.  Feel the
vibrations! 

Find the Caribbean Cove, located at:

2556 Telegraph Ave, Berkeley, CA 94704 (in “The Village” upstairs)

Travel Writing 4U

Another course offered by Media Bistro in San
Francisco is happening for all you aspiring travel writers out there. This one is for travel writer journalists, that
is people who are making a living at journalism, but want to expand their technique and portfolio to include travel
work. The seminar is an intensive, 3-hour class taught by Jay Cooke, and will
“reveal the inner workings of the travel publishing world and provide road-tested ways to successfully expand into the
field.”

I’m game. If was in SF I might give it a go.

Food Tastes Worse When You’re High

So you’re sitting there watching the world turn beneath your window and here comes the chicken in its little plastic
plate…the foodgitive peas have climbed the walls of the tray into the dessert portion and you wince as you take your
first bite. Bad airline food? Well, maybe not. Or so
says this article which says that the
altitude may be to blame. Sure it is.