Hippie-Inspired Pop-Up Hits Vancouver, Canada

Swallow Tail Secret Supper Club is well known for hosting lavish and unusual pop-ups. And to help welcome the warm weather, they are hosting a “Summer of Love” pop-up restaurant on June 3.

The hippie-inspired event will feature a multi-course feast of Persian delicacies, and guests are asked to wear pieces like flowing skirts, flowers in their hair, wooden beads, linen and sandals. When you arrive to the designated park, you can relax on your blanket in the sun until you hear the music beckoning you to the hidden lounge. Follow it, and you’ll be greeted with soft silk pillows for a Roman dining experience, and spiked tea made with elderflower, fir tip and arbutus bark. There will also be a wine pairing upon request.

“The energy of spring is a perfect match for the lively flavours of the Middle East,” says Robin Kort, owner of Swallow Tail Secret Supper Club. “There are so many exciting flavours: tart, spicy, refreshing, floral and sweet.”

As usual, the location of the pop-up will not be disclosed until after the booking is made.

Tickets are $79 per person. Email robin@swallowtailtours.com for more information or to book.

Grilling Around The Globe: A Memorial Day Photo Tribute

Where there’s smoke, there’s barbecue – and there’s no better time than Memorial Day to light that grill. This year, instead of the same old, same old post on burgers, food safety and how not to burn the patio down, I thought I’d offer a photo tribute to grilling in all of its glorious permutations around the globe.

I confess to taking some liberties, and adding a few methods that don’t call for an open flame. The Hawaiian imu is a familiar site to luau lovers; it’s a pit filled with hot rocks that effectively roasts the food (in this instance, pork). The curanto from the Chilean archipelago of Chiloe is also Polynesian in origin (hailing from Easter Island, or Rapa Nui) and operates on the same principle, but also includes shellfish and potato cakes called milcao and chapaleles. Spit-roasted suckling pig, whether it’s Filipino lechon or Cajun cochon de lait, by any other name would taste as succulent.

Argentina remains the indisputable holy grail of grilling but plenty of other countries utilize fire –indirectly or not – to cook food, including Japan, Morocco, Turkey, Vietnam and Australia. Enjoy the slideshow and don’t forget to wipe your mouth.

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A Budget-Friendly Wellness Retreat In Ecuador’s ‘Valley of Longevity’

As soon as you step off the bus into Vilcabamba in Ecuador, you’ll be amazed at how rural and small the town feels. Surrounded by the Andes Mountains and lush valleys, Vilcabamba is a tranquil place where you go to clear your mind and get away. Upon closer inspection, however, you’ll realize that many others had the same idea – but never left.

Valley Of Longevity

Vilcabamba is known as the “Valley of Longevity.” It is said that it’s common for residents to live past 100 years old, sometimes even over 120. That’s why, while the town may seem like an off-the-beaten-path locale where nobody would speak English, a lot do. In fact, many people who live in Vilcabamba are backpackers and senior citizens who’ve come to reap the benefits of the healthy region. And for travelers who enjoy nature and holistic healing but don’t want to spend a lot of money on a retreat, Vilcabamba can provide a worthwhile experience for even the most frugal visitor.

There are various theories as to why people in Vilcabamba live so long. One thought is the lifestyle of the people. Locals in Vilcabamba stay active until they die, as they live off the land. Moreover, the fruits and vegetables from the area are high in anti-oxidants, and all foods are eaten fresh. Walking through the region, you’ll find an abundance of berries, apples, oranges, avocados, potatoes, rice and other nutritious foods. There is also the drinkable mineral water that flows from up in the mountains, and contains curative properties like preventing clogged arteries. Other factors like a laid-back culture, pure air, easy access to natural medicines and consistently good weather that doesn’t stress the body are also said to help people live a long life of wellness.No matter what the reason, the area is a great place to take a healthy and budget-friendly retreat.

Hosteria Izhcayluma

Most travelers, both young and old, stay at Hosteria Izhcayluma. It offers rustic, incense-scented dorms for $10 a night for backpackers, as well as cabanas and private rooms from $25 to $56 for more upscale travelers. Furthermore, the property is set among colorful gardens and lush vegetation, even providing leisurely hikes onsite. An inclusive and nutritious breakfast buffet, expansive pool and luxurious, yet affordable, spa add to the feeling you’re doing something good for yourself. For example, I purchased a 90-minute spa package that included a hair treatment, facial and reiki session for $24. Moreover, I loved enjoying fresh fruit and whole-grain bread in the morning in the hotel’s mountainside restaurant, which provided excellent Andes and cloud forest views. Cabs from here into the town center are $1.

Hiking

Vilcabamba has numerous options for hiking, and visitors will be able to do short two-hour hikes or full-day excursions for eight hours. One easy but beautiful trek you can try is the “Chaupi Loop,” which provides sweeping views of the Vilcabamba River and Chaupi Valley. Likewise, halfway through the hike you pass through the Chaupi Village where you’ll get the chance to interact with locals.

You can access the trailhead a mile downhill from Hosteria Izhcayluma, right after you pass the small village of Los Huilcos. Veer left on the dirt road to follow a small canal of water. You’ll take this for a while, and when the dirt road ends, continue following the canal until you get to an iron gate on your left. Here, you’ll turn right down a wide path. Pass a dirt road and small bus station on your left, cross the dirt road and continue straight down to cross a footbridge over the river. After you pass Chaupi Village, follow the dirt road back to the paved road. Then turn right, over a concrete bridge and through the “entrance gate of Vilcabamba” to end in the town center.

There’s also a really interesting “Forgotten Road Trail.” This hike lasts about eight hours and takes you through the once-main road connecting two villages. The road collapsed over a decade ago, and is now only accessible by walking. It begins in a riverbed, ascending after one hour to offer excellent views of the Quinara Valley. The highlight of the trek, however, is passing through Tumianuma Village, an area rarely visited by tourists. Here, you’ll also be able to swim in the Piscobamba River. You can access the riverbed trailhead by veering left before the rock quarry, located downhill from Hosteria Izhcayluma.

For those who love bird watching and are interested in exploring the cloud forest, Podocarpus National Park offers numerous hikes, from 30-minutes to longer two-day treks. It’s $10 to enter, and costs $15 each way by taxi.

Other hikes include the Mandango Loop, the San Jose Trail, the Waterfall Hike and the Rumi Wilco Nature Reserve. The hotel can give you maps and instructions for each. All are worthwhile; however, proceed with caution during the Mandango Loop and try to go with a big group or guide. There have been incidents of robbery in this area.

By Horse And Bike

Horseback riding is extremely popular here, as is riding bikes. Walking around the town center, you’ll see numerous agencies offering rides and grooming their horses. You’ll be able to ride over cliffs, through valleys and to majestic waterfalls. Basically any destination you have in mind will be possible to visit on horseback or bike.

Meditation, Yoga And Beauty

Walk around the town center, and you’ll see numerous message boards advertising yoga, meditation and other holistic experiences. Along with Hosteria Izhcayluma for spa treatments and reiki, there’s a place in the town square right next to the popular Natural Yogurt Cafe that offers very cheap beauty and spa treatments, mostly for under $7. Moreover, Madre Tierra Resort and Spa offers an eco-friendly approach to wellness and often advertises specials and events on the town’s message boards.

For Yoga, head to the Community Cultural Center on the corner of Agua de Hierro and La Paz streets. Here you’ll be able to choose from an array of levels, and take a two-hour class for just $3. Furthermore, the Lunar Loft, also known as Acahai’s Place, offers yoga classes for $5. And if you’re in town this August, there will be a yoga retreat with hiking and other wellness activities.

If you’re looking to enjoy some meditation, there is a center on the edge of town called the Centro de Meditacion (CMV). It’s a bi-lingual Buddhist meditation center, and most classes are in English unless someone needs help in Spanish. Moreover, Chakana Gallery often hosts meditation workshops for a small fee. You can email greenberg.cj@gmail.com to find out more information.

Food

Even around the main square of town, much of the food in Vilcabamba is cheap. I ate at a place right in the square called “La Esquina,” and for $2 at lunchtime you can get a tall glass of pineapple juice, a hearty bowl of chicken and bean soup and a heaping plate of rice and chicken, among other entree options. There are also some excellent organic and juice bar options, such as Natural Yogurt Cafe. While you can get yogurt and refreshing treats here, they also sell meal-type food. I recommend trying one of their sweet or savory crepes, most for under $3. For a truly healthy dining experience, you should also checkout Madre Tierra Eco Resort, where you can eat gourmet organic meals while lounging among fruit trees and staring off into the Andes.

Andean Medicine

As Vilcabamba was once thought to be a place where Incan royalty went to relax, one unique activity you may be interested in trying is being lead into the mountains to participate in an Andean medicine ceremony. There is a local named Santiago, who has studied the topic and takes people up into the mountains for spiritual, holistic healing. You can go to him if you’re sick, or simply if there’s something in your life you wish to make better. To find him, visit the turquoise “joyeria” in the main square (shown right), next to Sambuca Cafe. Just note that many times when “Andean” or “traditional” medicine ceremonies are offered, there is often Peyote-like cactus concoctions involved. This is definitely not for everyone, and if you try it, be prepared for intense and often undesirable reactions and hallucinations.

Opening A Box Of Japanese Cookies


As I mentioned in a previous post, my wife recently came home from an astronomy meeting in Tokyo and brought back lots of Japanese snacks. One of them was this tempting box of cookies she got at a sweet shop next to the university.

My wife loves Japanese culture. She loves the orderliness and attention to detail, both important traits for a scientist despite media stereotypes, and she loves their exquisite sense of beauty. For some reason Japan has never drawn me. I prefer the ebullient chaos of Africa or the Middle East. I’m more Tangier than Tokyo.

Still, I won’t say no to a box of Japanese cookies, especially when they come so nicely packaged.
The Japanese like putting things into neat, decorated little packages. Once we broke the seal on this box and opened it, we found it sealed on the inside too.

When we opened that up we saw six varieties of cookies awaiting us. All neatly arranged, of course.

The white ones tasted like meringue and the green ones tasted like green tea. As for the four other flavors, well. . .I have no idea. My wife says she experienced lots of flavors she couldn’t identify during her week in Japan.

The cookies came with a handy leaflet explaining them all, but that was in Japanese!

Eating At Home In Bologna And The Dish That Time Forgot

“I am very pig,” Andrea proclaimed in his broken English, having abandoned the etiquette of dishing the meringue onto his plate. His arm was possessively swung around the giant serving bowl, he was digging into dessert with the fervor of man on a mission for diabetes. Then he looked up, his eyes shifting around the table at each of us, a meringue-eating grin on his face. It was the end of a long and amusing meal with strangers.

I was at someone’s home. In Bologna. And dining with a small handful of people I’d just met that night, eating the food of a muscular-armed woman I didn’t know existed until about two hours earlier. Welcome to Home Food, an organization that stretches from the tip to the top of the boot, offering hungry eaters the chance to eat regional home-cooked food in a home.

“Guests are treated like visiting relatives,” said one of the women sitting across from me at the dinner, who was apparently a Home Food regular. And why not? Based on Andrea’s affair with the meringue bowl we might as well have been visiting family. “And the chef, the Cesarina,” – the name the organization uses to call the host-cook – “she is like our grandmother.”

It sounded good to me. I ended up here sort of by accident, the consequences of the type of coincidence that occurs when the person sitting next to you on a flight opens their mouth and lets those things called words ooze out. I was on my way to Bologna. So was Cathy, as I’ll call her, because I don’t remember her name but as she rambled on and on through the flight I kept thinking: why oh why did I end up sitting next to this Chatty Cathy? She took a break from telling me about her life story to say she had signed up for a personalized tour though a company called Italy Vacations and in doing so they had organized for her to eat at someone’s house. The organization, which can be booked through the website, is called Home Food. (My old friend Matt Gross has also written about it here.)

When most restaurants in Italy also serve simple cuisine in a generally no-frills environment, What makes Home Food different? The woman across from me had an answer: “Restaurants are an enterprise and they can’t spend too much money or they won’t make a profit. They cut corners. Here, though, you’re getting traditional cooking – sometimes dishes you can’t get in a restaurant – that are made with care.”

Case in point, the first dish our Cesarina brought out was rosetta: thick strips of baked pasta wrapped around mortadella and prosciutto with a gooey cheese and béchamel center. While I admit I’ve only dedicated about three weeks of my life to being in Bologna, I’d never seen anything like this on a menu before. Then came tender veal and pork meatballs, a mountain of them, which the group happily (and understandably) devoured. The last of the savory courses looked like it was marched here straight from the nearest elementary school cafeteria or red-state church basement potluck dinner: aspic. Even the name sounds gross. Dig, if you will, the picture: carrots, potatoes, beans, peas and chicken encased in a transparent gelatin. These probably-very-good ingredients were trapped inside like bad children. The jelly monster sat there, jiggling and staring at me in the face, challenging me to liberate its prisoners. The Italians at the table didn’t seem to have the revulsion I did.

But in the spirit of trying everything at least once (and being a good guest), I scooped some aspic on my plate and commenced chewing. It would be nice to say that the aspic surprised me, that it was the best thing I ate all night and that I’m going to make it when I get home. Nope. It tasted exactly as it looked: like a miasma of gelatinous goop in my mouth.

Out of all the dishes (including that meringue that Andrea “generously” finished off for us), the Cesarina was batting four out of five. Not bad.

That night we were all “very pig.”
http://www.homefood.it/index.php?q=&rg=emr&pr=bo&p=cesarine&GrdCesarinesPage=2&id=149