World tourism to be slower than expected this year

by Tom Johansmeyer on

The UN World Tourism Organization just changed its mind about global travel and tourism this year. I guess forecasting is easy when you can always issue a new one … as long as the previous efforts are forgotten. Well, I wish I could tell you that the UN believes we’ve turned the corner – and that travel is going to spike this year. But, it isn’t. The group has added a bit more doom and gloom to its prediction, given continued economic instability and the swine flu situation.

Worldwide, the organization predicted a 4 percent to 6 percent international tourism decline for the year – this is down from the January prediction of zero to 2 percent. The changed direction coincides with the International Monetary Fund‘s sense of the global economic situation. In January, it called for economic growth of 2 percent this year. Now, it’s predicting a fall of 1.3 percent.

For the first four months of 2009, the World Tourism Organization noted an 8 percent drop in global tourism, with only 247 international tourism arrivals. Europe‘s results were more severe than those of the world as a whole, off 10 percent. Asia was down 6 percent, and Africa and South America were up 3 percent and 0.2 percent, respectively.

Even in tough times, everybody wants to go to France, which remained the top tourism destination with 79 million arrivals. The United States moved into second place for the first time since the September 11, 2001 attacks, reclaiming its position from Spain.

Stay at Hotel Jules in Paris, grab free museum access

by Tom Johansmeyer on

Even with cheap flights and hotel rates, Paris can be an expensive place. But, you have to go at least once … preferably as often as possible. So, I was pretty psyched to see the new deal from the Hotel Jules, a pretty stylish place in the 9th Arrondissement. Through the end of the year, the hotel is offering two nights, daily breakfast (continental or in-room) and a two-day pass for two people that gets you access to the city’s major museums.

At only €152 ($212) a night, this is an absolute bargain. For anything less in Paris, you run the risk of staying in a real dive (please learn from my painful experience, not to mention that to which I subjected my wife on our last trip to this city).

2009 Tour de France is underway

by Kraig Becker on

The 2009 Tour de France got underway yesterday with an individual time trial through the streets of Monaco. The Prologue was a short and fast 15.5km (9.6 miles) sprint that started with a steady climb and ended with the riders screaming back down the hill towards the finish line. At the end of the day, time trial specialist Fabian Cancellara took the stage victory and the famous Yellow Jersey, while the real contenders for the race, such as Alberto Contatdor and American Levi Leipheimer, lurking just off the pace. Lance Armstrong, making his return to the Tour after a 3 year layoff, finished in 10th.

Today, the race heads out onto the road, leaving Monaco behind, with a 187km (116.1 miles) stage through southern France. The route will pass through some rolling hills, but will mostly favor the sprinters who will be competing for the Green Jersey, while the climbers will wait for the seventh stage, when the race moves away from Barcelona and into the Pyrenees, where they’ll begin their competition for the Polka Dot Jersey worn by the King of the Mountains.

Over the next three weeks the top riders in the world will compete in cyclings premiere event. In total, there will be 21 stages, covering more than 3500km (2175 miles). The race culminates on Sunday, July 26 on the Champs Elysees when the leader rides into Paris with the Yellow Jersey.

The Accidental Chef Travels: An Introduction

by Kendra Bailey Morris on

This post is the first installment of my culinary travel feature column, “The Accidental Chef Travels”. Come join me to discover all that’s delicious!

I think the best way to introduce myself is to begin with the basics. I grew up in an unusual family — part West Virginia hillbilly (we proudly hail from the mountainous coalfields) and part academic, since despite having a few economic and cultural cards stacked against us, the majority of my relatives as well as myself went on to receive advanced degrees, write books and teach university level courses. Go figure.

Because of this dichotomous existence, I’ve spent much of my life straddling the gray area, somewhere between cheesy grits and Chateaubriand. Yet, despite this oxymoron-esque lifestyle, one thing has remained constant — my love of worldly exploration and an inherent need to taste every last bit of it.

I still believe that the best place on earth is my grandmother’s kitchen in Princeton, West Virginia, where she, well into her upper-nineties, whipped up the best fried pies and coconut cake you’ve ever tasted. Yet, while granny’s comfort food remains unbeatable, I still spend my days infatuated with what the rest of the world has to offer.

Whether I’m noshing fresh-fried conch fritters at a roadside stand in the Turks and Caicos, nibbling blocks of Spam musubi while ogling the fresh Saturday morning produce at the Hilo Farmer’s Market or learning how to make Salade Gascogne (an explosion of poultry consisting of grilled duck breast, foie gras and duck confit) with chef/cookbook author Kate Hill in rural Southwest France, like many of you, I am compelled to taste my way across the globe, and I hope you’ll join me for this exciting and delicious ride.

It’s been said, that there are those of us who travel, and those of us who travel to eat. For gastronomes like myself, planning an entire vacation around what to eat and where is the norm. So for all of you food junkies out there, I plan to highlight an array of culinary activities such as cooking schools, food and wine immersion opportunities, food-focused resorts, cruises, even sustainable farm visits. And you can bet I won’t be leaving out off-the-beaten-track treasures such as backstreet markets, paper plate dives and mobile cart munchies. From truffle hunts to salmon fishing, I hope to bring you the best of what’s tasty and where.

I won’t be leaving out those who travel frequently for business or pleasure either, including folks who seek the very latest in restaurant news and reviews, both on the ground and in the air. For my “Mile High Dining Club” installments, I’ll cover the latest trends in taste, whether you’re kicking back in first-class or clutching your knees in coach.

For those looking to further their culinary travel education, I’ll be adding a “How-To” feature. From how to sniff and sip your way through Napa to avoiding an untimely death when eating Fugu, a Japanese pufferfish, I hope to share with you some great insider tips and tricks.

Bottom line? This column is going to fun, lots of fun, and I can’t wait for you to join me as we explore the many exciting tastes, textures and aromas that our world has to offer.

—Kendra

Actor Jonathan Rhys Meyers arrested in Paris airport after allegedly assaulting bar staff

by Aaron Hotfelder on

If Disneyland is the happiest place on Earth, the airport bar might well be the unhappiest. The drinks are watered-down and overpriced, the food is bland, and the customers and staff seem to be in a constant competition for the coveted honor of “Who Can Be More Surly.”

And this year’s award goes to… (fumbles with the envelope)… Jonathan Rhys Meyers!

Rhys Meyers, the 31-year-old star of The Tudors, was arrested yesterday at Charles de Gaulle airport in Paris after he assaulted a waiter in an airport bar. Rhys Meyers allegedly shoved the waiter and punched him in the face after the waiter refused to serve him more alcohol. Witnesses say Rhys Meyers could be heard shouting “I’ll kill you all!” to the other members of the staff.

The Irish-born actor was charged in a French court with “willful violence, outrage, hitting, and threatening death.” He has several prior episodes of drunken bad behavior, including public drunkenness and breach of the peace at an airport in Dublin. Rhys Meyers, who claims he didn’t start drinking until he was 25 and has only been drunk “a dozen-and-a-half times,” says that when he drinks, he’s “like Bambi.” “I’m all over the place, hopeless, like a 16-year-old kid,” he says. “People notice.”

More here.