National Parks app comes to the iPhone

by Kraig Becker on

Visitors to America’s national parks now have a new high tech option for learning more about those amazing places. Last week the National Parks Conservation Association released an app for the iPhone, iPad, and iPod Touch that offers up a wealth of information on 50 of the most popular parks in the country, including Yellowstone, the Grand Canyon, and Yosemite. (For a complete list of the parks covered click here.)

The app is completely free and provides information on the plants and animals that travelers can expect to find in the various parks, including the ones that are poisonous and dangerous, something this always helpful when you’re not sure if your about to step into poison ivy or not. You’ll also find comprehensive lists of threatened and endangered species, as well as a brief history of each of the parks, including great photos from each location as well.

But that’s not all. The app also allows you to find parks that are close to your current location and offers directions on how to get there. It includes information on making reservations at each park, directions on how to find the visitors center, and current news from the park system on featured parks as well.

The field guide app was developed in conjunction with eNature.com, a company with an extensive database of information focused on wildlife. That database has been created by top biologists, zoologists, and conservationists, and contains information on over 6000 different species. That information is now, quite literally, delivered to the fingertips of visitors to the national parks.

There is one caveat to using the app however, as a data network is required to download the information. The iPhone will work where cell service is available, although in more remote areas of the parks that can be spotty at best. iPod Touch and iPad users will need to use wifi, which is available in some visitor centers, to load up their maps and information ahead of time. Keep that in mind when relying on this app to help guide you through the parks.

To download the new app click here.

[Photo credit: NPCA]

Oktoberfest by the numbers

by Gadling Staff on

“Everyone would be happy to have an Oktoberfest,” said Vicky Weller, from Munich. “Everybody: the restaurants, the beer halls, the shops and the city make money.” Indeed this is one big ATM for Munich but hey, they put on a fine festival.

The official figures are in and an estimated 6.4 million people visited Oktoberfest from around the world. Italians seemed to be the largest non-German group of attendees, but I personally met plenty of Americans, Brits, Aussies, Kiwis, Hungarians, Swedes, Swiss, Japanese and Russian people all enjoying the spirit of togetherness – and beer.

In total, the guests at Oktoberfest drank around 7,000,000 liters of beer; however non-alcoholic beers and other drinks were served in greater numbers than in the past. A few tents even sponsored outside Lemonade gardens which attracted families and others seeking an alternative to beer. Also: there was even a small wine tent this year.

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In addition to the beer, visitors consumed 117 oxen and 59 calves at the 2010 Oktoberfest, and the historic Herzkasperl Tent alone served 60,000 delicious halves of Hendl, or roasted chicken. This was by far the most popular culinary item at Oktoberfest with a cost of approximately $12.00 per serving.

According to official statistics, more people came dressed in traditional German garb than in the recent past. One reason for this is that in the post WWII era and until quite recently, German nationalism was frowned upon. (The 2006 World Cup may have been a watershed moment turning the tide.) Today, Germans are rediscovering their patriotic spirit and perhaps this is one reason why dirndls and lederhosen are gaining in popularity.

It really was amazing how little violence happens during Oktoberfest with so many people and so much beer consumed. Though crazy and crowded, it’s a safe and peaceful environment. Attendees are allowed to sleep – or pass out in parks all over the fairgrounds and beyond. Of course many people do get drunk and forget things. The Wiesn Lost & Found Office recorded about 4500 objects found including: 90 cameras, 770 ID cards, 420 wallets, 330 purses and 320 pairs of glasses. They also found a rabbit, a pug, a tennis racket (who brings a tennis racket to a beer festival?), a leather whip, a set of dentures, four pairs of women’s shoes and a tuba. (Damn… where’s my tuba?)

All in all, this is one of the greatest festivals on the planet and has to be experienced first hand, at least once. Yet many I interviewed return year after year to enjoy the festivities with friends, both new and old. As one local told me, to get the most out of Oktoberfest, “Be pushy, be German.” Good advice especially navigating the dense crowds.

Though this was the 200th Anniversary of the original year that the celebration began, this was actually the 177th Oktoberfest. There were numerous wars and other major disturbances in Germany, you might remember, when Oktoberfest was canceled. So there’s plenty of time to hit the real 200th of arguably the largest participatory celebration on earth.

Getting there: Many airlines fly directly to Munich including Delta Airlines and Lufthansa. Munich is also within hours of many cities throughout Europe, easily accessed by rail.

Where to Stay: Munich offers visitors about 56,000 hotel rooms of varying types. The Sheraton Westpark is a good, popular hotel within a short walk or easy subway ride from the Oktoberfest fairgrounds.

Where to Eat: In Munich, visitors will find German as well as all varieties of contemporary cuisine. The Spatenhaus an der Oper, downtown offers fine traditional German cuisine. I loved the traditional Weiner Schnitzel. For a very special experience try the Restaurant Konigshof for elegant European dining.

Getting Around: The U Bahn (subway) in Munich is definitely the way to get around town if a destination is too far to walk. There are plenty of cabs around, but the underground is fast and easy to navigate. Plus they don’t seem to ever take tickets so you can get by without one, unless you get caught.

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Previously:
* Arriving at Munich’s Oktoberfest
* Munich, Germany’s 200th Anniversary of Oktoberfest
* Beer logistics at Munich’s Oktoberfest
* Oktoberfest: Lots of food and more than 8 million gallons of beer

For More Information:
* www.oktoberfest.eu
* www.muenchen-tourist.de

Bob Ecker is a Napa, California based travel writer/photographer providing worldwide magazines and newspapers with compelling travel, hospitality, wine, culinary, skiing, film and innovative feature content. He is constantly on the go, traveling the world, unearthing new stories and uncorking emerging regions. He is current Society of American Travel Writers (SATW) member and former President of the Bay Area Travel Writers (BATW).

The Kura Hulanda Museum in Curacao – looking back on a dark history of slave trade

by Annie Scott on


If you were going to study slavery, you might not think to look in Curacao, but the Kura Hulanda Museum has the most extensive collection of slave-related artifacts and replicas I’ve ever seen, anywhere. The museum, located at Hotel Kura Hulanda, also houses the largest collection of African artifacts and anthropological exhibits in the Caribbean. It seems impossible, considering that about half of the Americans I’ve spoken to don’t even know where Curacao is.

(It’s in the Dutch Antilles by Aruba, and very close to Venezuela. Venezuela is on the north coast of South America. Curacao is below the hurricane belt, which makes it an ideal beach destination for the June through September months.)

So. Inside Hotel Kura Hulanda, a charming historical neighborhood-turned-hotel with unique rooms and gorgeous antique furniture from all over the globe, is the Kura Hulanda Museum, which is owned and curated by hotel owner and entrepreneur Jacob Gelt Dekker. He hand-picked each item for the collection while traveling the world, and continues to add to it whenever he comes across something special. He’s not without skill — the result is an incredible, gut-wrenching teaching institution for all of the Caribbean and beyond.

Those who know a little about the history of slave trade have probably come across Curacao in their studies. The Dutch West India Company made Curacao a major hub for human trafficking in 1662 and it remained as such for the next 200 years. By the time the Dutch abolished slavery (1863), the economy had become entirely reliant on slave trade. Abolition crushed the prosperity of the island for many years, that is, until oil was discovered there in 1914.
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It’s a strange history for what many would call a strange island. The green landscape is filled with bright, colorful buildings made in traditional Dutch styles, and the major landmarks include a fort full of bars and a floating pontoon bridge which opens and closes to allow cruise ships to dock, as well as the oldest synagogue in continuous use in the entire Western hemisphere. You might expect such an unusual island to brush its history as a slave trade hub under the rug. In fact, that’s just what many feared was happening until the Kura Hulanda Museum opened in April of 1999.
Now, visitors can explore a labyrinthine exhibit through modern buildings, courtyards and shacks with a vast slavery collection including KKK uniforms, brands and unfathomable torture devices — some replicas, some real. There’s a basement converted into a replica of a slave ship slave’s quarters.

The first gallery is about the origins of man, with priceless ancient treasures collected by Dekker. My guide, Yflen, explained to me that the point of this gallery is “to remind you that we all come from the same place.” The impressive exhibit features ornate clay tablets and tax collector slabs, zoomorphic vessels, terracotta deities and fascinating relics from Iran, Ethiopia, Syria and other know habitats of early man.

Then, you enter the first courtyard and are presented with this beautiful face:

Walk around a bit and visit a shack full of skull replicas and the astonishing spider dolls (see: Kura Hulanda’s spiders – an unforgettable hotel exhibit), and take another look at this stunning sculpture by Nel Simon.

It is from here you can begin your journey into a horrifying history of torture and abuse — things we don’t like to, but must, remember. Along with the sinking feeling of seeing what awful things human beings have done and do to each other comes a strong sense of the importance of learning about those things. Being there is a way of honoring the people who suffered; recognizing the significance of that suffering.

The museum ends in an expansive gallery of African artifacts, celebrating the unique and fascinating cultures from which the slaves were torn. My heart still breaks when I recall the story that Yflen told me: slave catchers would figure out where the children from a village went to play, then fill that area with concealed metal traps. A child would inevitably get caught and the adults would come to rescue him or her, only to be caught themselves. Perhaps you already knew that story; perhaps you know one of the thousands of others.

The Kura Hulanda Museum takes you on an emotional and richly educational ride. It’s one thing to have a dark history of slave trade, and another thing entirely to put it out in the light for all to see.

[Photos by Annie Scott.]

My visit to the Kura Hulanda Museum was sponsored by Kura Hulanda, but the ideas and opinions expressed in this article are 100 percent my own.

3000 year old statue of Egyptian pharaoh discovered in Luxor

by Kraig Becker on

A 3000 year old statue of Egyptian pharaoh Amenhotep III has been discovered near his funeral temple in Luxor. The double statue, which depicts the rular seated next to the Thebian god Amun, stands more than four feet in height and three feet in width. While Amun’s head is no longer in place however, the face of the pharaoh is unmistakable. The statue shows him seated upon a throne and wearing the traditional double crown which signified his dominance over both Upper and Lower Egypt.

Amenhotep III is thought to have ruled during Egypt’s 18th Dynasty, sometime between 1388 and 1351 BC. He is believed to be the wealthiest of all the ancient pharaohs and his funerary temple demonstrated those riches by it’s sheer size. The temple in his honor was more than 700 meters in length and 500 meters in width, with the eastern ended marked by the Colossi of Memnon, two of the better known, and often visited, statues in the Luxor region. At the time of its construction, it was one of the largest religious structures in the entire world.

The statue, which is made out of limestone, is similar to another that was discovered at the temple earlier this year. That one was carved out of granite and depicted Amenhotep seated next to Thoth, the god of wisdom. The massive sculpture was more than 2.5 meters in height and is thought to be the best preserved likeness of the pharaoh that has been discovered to date.

The archeology team that discovered this latest find is focused on finishing the excavation of the statue, but they haven’t ruled out the possibility of even more discoveries either. These two major finds came about because of an ongoing restoration project that is expected to take up to twenty years to complete and will likely reveal even more wonders of this impressive ruler.

[Photo credit: the SCA]

Oktoberfest: Lots of food and more than 8 million gallons of beer

by Gadling Staff on

Oktoberfest grew like an indelible beast as Munich crowds headed by subway, bus and foot to the Theresienwiese fairgrounds. It was the last night, after all — and there was still plenty of beer to consume. Thousands converged, happily dressed in everything from traditional colorful dirndls, lederhosen and vests to ordinary t-shirts and leather jackets. It really makes no difference what you wear to Oktoberfest unless, perhaps, you are an old-timer from Bavaria. On this night I headed for the Hacker-Pschorr Braurosi tent — which I’d heard was a wild one.

Besides fresh Oktoberfest beer, specially brewed for the occasion, Oktoberfest showcases and serves German culinary staples such as excellent Hendl (rotisserie chicken), Wursti (sausage), Schweinsbraten (roast pork), Haxn (pork knuckle — better than it sounds) and Knodel (a potato pancake). The ubiquitous Brezn (pretzels) are huge, soft and very salty.

Some Oktoberfest facts:

  • There are 12 tents all hosted by Munich area breweries. Each tent is a very lucrative business. It’s a sophisticated setup regarding beer delivery, ingress and egress, food, security and music. The bathrooms? Well… they’re another story.
  • Tents can hold up to 10,000 people at a time and are usually packed, packed, packed — especially in the evenings. The jostling is incredible. Big German waitresses power through the crowds holding up to ten beers or platters of food. The tents are open for 12 hours each day (usually 11:00 AM – 11:00 PM). In other words, way more than 10,000 people rotate in and out throughout the day. Meanwhile, thousands of others are standing outside the tents, hoping, trying to get in!
  • The festival lasts 16 days.
  • Doing a little math, that’s: 12 tents x 10,000 people x 16 days = 1,920,000 people minimum. In fact, Munich estimates that a record 7.5 million people will attend Oktoberfest in 2010.
  • If each of those 7.5 million people drink only 4 liters of beer, then the partiers consume roughly 8 million gallons of beer over the course of the event.

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The Hacker-Pschorr tent is by far the prettiest at Oktoberfest. The walls are painted with bucolic Bavarian scenes and the roof is painted like a big blue sky dotted with puffy white clouds. Well-lit, you might think you’re outside, eating and drinking with 9,999 new friends. I was fortunate to get seated in the balcony so could overlook the controlled chaos. The band now belted out the familiar “Que Sera Sera” followed by rousing rendition of “Those Were the Days.” (The 1968 hit sung by Mary Hopkin was produced by Paul McCartney.) Appetizers soon appeared consisting of radishes (they seem to love radishes), a type of pork fat liverwurst and of course, big salty pretzels. As my first beer arrived, I settled in as waitresses roared by, blasting through the ever thickening crowd carrying full or empty steins of excellent Hacker-Pschorr Oktoberfest beer.

The din — a happy noise — got louder and louder though I couldn’t tell if I was inside or outside the asylum. Looking back through the windows, thousands of people were massing, trying to get into this tent. Then the song “Mamma Mia” got the crowd lathered in proper ABBA fashion. Some danced in the aisles and many others on the benches. After a short break, the traditional music was replaced by a rock band and soon the chunky opening chords of Deep Purple’s “Smoke on the Water” shook the building. It sounded great. “We come here every year,” shouted Gabriella Keck, visiting from Salzburg, Austria. Her five friends were rocking too. Next came AC-DC’s “You, Shook Me All Night Long” and the horde, young and old, local and international went nuts.

Previously:
* Arriving at Munich’s Oktoberfest
* Munich, Germany’s 200th Anniversary of Oktoberfest
* Beer logistics at Munich’s Oktoberfest

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Bob Ecker is a Napa, California based travel writer/photographer providing worldwide magazines and newspapers with compelling travel, hospitality, wine, culinary, skiing, film and innovative feature content. He is constantly on the go, traveling the world, unearthing new stories and uncorking emerging regions. He is current Society of American Travel Writers (SATW) member and former President of the Bay Area Travel Writers (BATW).