Gordon Ramsay to host new hotel makeover show

by Jessica Festa on

While mostly known for his angry outbursts on reality cooking and restaurant-themed shows such as Hell’s Kitchen, MasterChef, and Kitchen Nightmares, the screaming Scottish chef apparently also has talent in hotel management. While no air date has been set, Gordon Ramsay has been chosen to host a new Fox reality show called Hotel Hell where he will partner with hospitality experts to revive struggling properties around the United States. Apparently, Ramsay has taken college courses in hotel management and has also been in charge of several hotel-based restaurants.

According to Entertainment Weekly, in a statement about the new project Ramsay said, “These are stories that everyone can relate to, because virtually all of us have had a bad hotel experience that’s turned a holiday or business trip into a total disaster. It’s time to put the hospitality industry to the test.”

10 unique experiential hotels from around the world

by Jessica Festa on

A trend in the travel world that is becoming increasingly popular is the “experiential” hotel. Many travelers are no longer looking for a basic room in a premier location, but instead for an experience that will allow them to get to know an (often remote) area, or at least have their hotel be something they’ll never forget. From staying in mines in the deepest hotel suite in the world to getting in touch with nature in a tree-top accommodation, these ten unique hotels are must-stays for the experiential traveler.

The SnowHotel
Location: Ylläsjärvi. Finland

This hotel is an experiential property located in the Snow Village, a compound of snow and ice making a restaurant, bar, lobbies, sculptures, walls, slides, and, of course, the SnowHotel. Stay overnight in a room made completely of snow and enjoy the illuminated ice art that surrounds you. Rooms range from double igloo rooms to “furnished” ice suites.

The Sala Silvermine
Location: Sala, Sweden

The Sala Silvermine is not for the claustrophobic. Stay in the deepest hotel suite on Earth. Once you arrive, you will be given a guided tour of the mine, once Sweden’s largest producer of silver, which is 155 meters underground. After the tour, guests are given a goodie basket of fruit, biscuits, cheese, chocolate, and wine, which can be a romantic touch in the dim, candle-lit room. Prepare to rough it a little as the toilets are located 50 meters from the room, while the showers are above ground in the hostel.

Safari Land Farm and Guest House Resort
Location: Tamilnadu, India

Often called the Tree House Resort, Safari Land will really get you in touch with nature. Safari Land is specifically designed with wilderness lovers, bird watchers, and environmentally conscious. Guests will stay in tree houses perched above 4,000 feet high hills. Look down and you will see a tranquil stream pouring down the hill. Look forward and your view will be of the Blue Mountains in India. And for those who want to have a rustic experience but still enjoy some comforts of home, electricity, toilets, and hot water are available.

La Balade des Gnomes
Location: Heyd Nr Durbuy, Wallonia, Belgium

La Balade des Gnomes is an experiential hotel for those who have a big imagination. With a fairy-tale theme in mind, the rooms are extremely detailed and over-the-top. Sleep in a boat under twinkling lights while floating in a swimming pool or opt for the enormous Trojan Horse Suite where you will literally be staying inside a trojan horse.

Palacio de Sal
Location: Uyuni,Bolivia

Those with high sodium levels, beware! The Palacio de Sal is, exactly as the name states, made entirely out of salt. Not only are the walls, ceilings, and floors made out of salt, but also the furniture. And, it doesn’t stop there. Salt artwork and a salt golf-course are also part of the experience.

Controversy Tram Inn
Location: Hoogwoud, Netherlands

Guests of the Controversy Tram Inn can experience sleeping in a railcar converted into a 5-room Bed and Breakfast, each with a unique theme. A double bed, shower, sink, and toilet are also included. Next to the experiential hotel live the owners, Frank and Irma Appel, who also live like their guests, sleeping in a London double-decker bus in their living room and eating in a kitchen that is now a French Van.

Jules Undersea Lodge
Location: Key Largo, Florida

Imagine having to dive underwater to get to your room? If you stay at Jules Undersea Lodge, this becomes a reality, as guests dive 21 feet to get to this completely submerged experiential hotel. Meals and luggage are handled in waterproof suitcases, and the food is actually hot. Each room holds a 42-inch round window so that guests can check out the many species of sea life swimming in the lagoon. If you’re into diving, the hotel provides unlimited tanks for their guests to explore the sea.

Propeller Island City Lodge
Location: Berlin, Germany

With rooms designed by German artist Lars Stroschen, staying here is like sleeping in a giant work of art, with upside-down rooms and flying beds. Everything you find in the Propeller Island City Lodge is custom-made and one-of-a-kind. Rooms range from mild to extreme and have the ability to alter your sense of reality. Be prepared for surprises everywhere you turn.

Wigwam Motel
Location: Holbrook, Arizona

The Wigwam Motel is one of the last standing Wigwam hotels left from a 1950’s chain. In 2002, it was placed on the National Register of Historic Places. Guests have the opportunity to stay in one of 14 authentic-looking teepees. Making the stay more experiential is the fact that it is located in close proximity to a number of Native American Reservations. Unlike Indian-style teepees, however, guests at Wigwam can enjoy double-beds and air-conditioning.

The Boot Bed ‘n’ Breakfast
Location: Tasman, New Zealand

Remember the childhood nursery rhyme The Old Woman Who Lived in the Shoe? Well picture that, but a lot more luxurious. This giant boot is located on 6 acres of gardens, courtyards, and well-manicured property. With private outdoor seating, a spiral wooden staircase, a cozy fireplace, and fresh flowers in rooms made for two, it is easy to see why the Boot Bed ‘n’ Breakfast is the perfect romantic experience for couples. Still, if you’re single and still want to see what it’s like to sleep in a giant shoe, make the trip anyway.

Experiential hotel in Sweden allows guests to sleep underground

by Jessica Festa on

Located 155 meters underground, travelers can now stay in the Mine Suite at Sala Silvermine, the deepest hotel room in the world, in Sala Municipality, in Västmanland County, Sweden. This 16th century mine was at one time the country’s biggest silver producer.

Once guests arrive, they are given a guided tour of the mine, as well as a basket of goodies containing biscuits, chocolate, cheese, wine, and fruit. Combine this with the small wooden tables and chairs and the dim-lighting of the windowless suite, illuminated only by candles, and you begin to get the sense that you are in a romantic Italian restaurant.

There is some roughing it, however, that will go along with your stay. For those that are claustrophobic, be wary of the low-hanging stone ceilings, uneven walls, and hidden cavities of the mine. If you need to go to the bathroom, toilets are 50 meters from the suite itself, with showers being above ground in the hostel. And, if you’re prone to being cold, make sure you bring layers, as the mine itself is 35.6 degrees Fahrenheit. Don’t worry too much, though, as the room is heated to 64.4 degrees Fahrenheit and the hotel provides a thick comforter and extra blankets.

While the suite will cost couples about $590 per night, it may be worth it for those looking to have an experiential stay in Sweden.

Cocktails, Chilean style

by Laurel Miller on

A few weeks ago, I was sitting at the bar of the very lovely Alto Atacama Desert Lodge & Spa, outside of San Pedro de Atacama in Northern Chile. I’d just returned from an afternoon at 12,600 feet, exploring the Andean Altiplano Lakes of Miscanti and Miñiques, and I was feeling parched.

Small wonder I was thirsty; Atacama is the driest desert on earth. Visually and geographically, it’s like the Southwest on steroids. If the love child of Sedona, Arizona and Abiquiu, New Mexico inherited a chain of conical, snow-dusted volcanoes, the largest salt flat in Chile, and shimmering lagoons full of flamingos, Atacama is what you’d get. Kraig recently wrote a great series on exploring Atacama, which you can find here.

San Pedro itself is a surprisingly sweet little village of adobe walls and buildings, with a whitewashed church and dusty streets. It’s the world’s least offensive tourist-mecca. Alto Atacama is located about a mile-and-a-half outside of town, in the middle of a river valley sided by craggy, brick-red rock.

Native plant gardens dot the property, there are resident llamas, the small restaurant serves many locally grown foods. But these are mere details. My biggest concern that evening was soothing my dust-coated throat with a cocktail.

I most definitely approved of the pisco sour made by Sebastián, the bartender. Pisco sours are a tricky thing; too often they’re made with old lemon juice or concentrate or too much sugar, and the result is a cloying, flat-tasting mess. But Sebastián squeezed fresh lemon juice (limón de pica, or Peruvian lime, which may or may not be the same species as key lime, depending upon who you ask). The final addition of good pisco made for a smooth, tangy, refreshing libation.

Sebastián raised his eyebrows at my swiftly drained glass. “Was good?” he enquired.

“Delicioso,” I assured him. “Uno mas, por favor.” As we spoke I watched him expertly muddling a mess of quartered limóns with something brown and sticky looking.

He followed my gaze. “It’s a Mojito Atacameño. Invented here at the hotel. You like to try?”

[Photo credit: Frank Budweg]Never one to turn down a cocktail, I nodded. “What’s in it?” I asked.

“It’s made with chañar, a fruit found only in Atacama (I later found out that chañar-the fruit of Geoffroea decorticans-is also indigenous to parts of Argentina).”

“It’s very important. We use the arrope (preserved fruit in syrup) to flavor ice cream and other desserts. But it’s also a medicine,” Sebastián explained. The Atacameño’s– the local indigenous people, who have lived in the area for thousands of years–use chañar as a traditional cure for bronchitis and sore throat.

To further underscore the allure of this little round fruit, I bring you the following passage from author Edward R. Emerson (Beverages, Past and Present, 1908):


Its flavour is beyond description, and the way the Indians eat this fruit best shows in what estimation it is held. Early in the morning all hands repair to the chanares–chanar orchard (for, though wild, the trees grow in immense tracts) and proceed to eat of the fruit until locomotion, except in a crawling way, becomes almost impossible, and as soon as they have arrived at this state they crawl to the river, drink as much water as they can possibly hold, and then crawl back to the trees, where they stretch themselves out at full length and sleep until night, when they repeat the operation.

Sounds like the producers of “Intervention” could have had a field day.

Sebastián passed me a bottle of arrope de chañar to try. After a small taste, I realized that it reminded me, in appearance, consistency, and flavor, of tamarind paste. Tangy, a little sour, with an almost molasses-like sweetness. It was interesting, but not something I’d think of using in a cocktail. Nevertheless, I watched, dubiously, as Sebastián meticulously put together my Mojito Atacameño.

After muddling two quartered limóns, he added two tablespoons of powdered sugar (I assume because it’s traditionally used in a pisco sour, rather than simple syrup).

To this he added a dash of creme de menthe because fresh mint was out of season; the base was Absolut Mandarin Vodka (“You can use pisco, but I think vodka is better flavor.”).

When the finished drink was set before me, I contemplated it. It closely resembled the last fecal sample I’d had to submit after I accidentally drank unfiltered river water. The mojito had floaty bits of lime pulp and was cloudy from the thick arrope de chañar; It looked repulsive. I sniffed it, and took a cautious sip.

Fantastic. A beautiful balance of tart and sweet, with a clean, citrusy finish. Ass-kickingly strong. Sebastián was looking at me expectantly.

“Uno mas, por favor.”

My trip was sponsored by Wines of Chile, but the opinions expressed in this article are 100% my own.

The Bowery House: part museum, part hotel

by McLean Robbins on


It’s half hotel and half museum. The Bowery House at 220 Bowery is one of New York City’s oldest names. Purchased in 1927 as a manufacturing building, the hotel served as a temporary lodging for soldiers returning home from World War II in the 1940s under the name The Prince Hotel. The rooms or “cabins” became so popular that many soldiers never left and lived in the building all the way through the 1990s.

Today, the property has been re-launched as The Bowery House, a trendy hotel meets museum meets hostel that effortlessly blends historic charm with luxe modern amenities.

Owners Alessandro Zampedri (an Italian race car driver) and Sanford Kunkel (a former real estate broker) re-imagined the property as a new destination for cost-conscious visitors, attempting to preserve much of the property’s original spirit with upgraded amenities like 300 thread count sheets, Ralph Lauren towels, high-end custom mattresses, and more. Items such as dog-tag key chains and specialty posters in each room, pay tribute both the soldiers who once lived there as well as various periods in Bowery history, such as Skid Row and the Bowery Boys street gang. All of the artwork, lighting and furniture are manufactured by independent artists.
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Adding to the property’s museum-like charm, the varied room options highlight the building’s origin and its neighborhood’s culture. Like the actual quarters of the WWII soldiers, majority of the cabins, which start at $59 per night, have just enough room for a bed and essential belongings. They are available in single, twin- and full-sizes. Bunks range from the Museum Bunk which provides direct views of the New Museum (which is located across the street), to the Peppers Bunk, named after one of the most colorful longtime residents of 220 Bowery – Charlie Peppers.

The Bowery House’s original, communal bathrooms have been updated with items like Carrera marble sinks, heated floors and bath products from the its local Prince Street neighbor, Red Flower. Other amenities include a landscaped roof garden, a private living room, The Bowery Bodega where guest can get snacks, toiletries and drinks, Dutch-inspired Bowery Lane Bicycles which are available for daily rentals, etc.

While we’re not sure that staying in a teeny tiny room fits our idea of a “fun” hotel stay, the price is certainly right for cost-conscious travelers who don’t want to utilize a traditional and dubiously-clean hostel.