North Korea is the hermit kingdom; a strange land of mass games and dear leaders trapped in a 1950’s communist time warp. While they may not have modern supermarkets or PlayStation 3, North Korea does have one of the tallest hotels in the world, and it looms high above Pyongyang like a tribute to the ill advised whims of dear leader Kim Jong Il.
According to USA Today, The pyramidal Ryugyong Hotel began construction in the late nineteen-eighties and was spearheaded by Orascom – an Egyptian architectural firm. Construction of the abominable structure was halted after the fall of the Soviet Union. Without Soviet subsidies, North Korea could not afford the expensive project. Today, the 105 story building is again under construction and may cost as much as two billion U.S. dollars to complete, or 5% to 10% of estimated North Korean G.D.P. Relative to American G.D.P. terms, it would be like the United States sinking over a trillion dollars into a hotel project.The windowless and hollow structure stood vacant for decades, just towering above the city. It is a metaphorical monument to a country plagued by its own agitprop claims of supremacy and the central lunacy that drives this madness further. The North Koreans even spent years denying the structure’s existence, removing it from photographs and excluding it from maps of Pyongyang. Too much shame, it seems, in the very obvious failure.
When completed, the Ryugyong Hotel will have 3000 rooms and roughly 3.9 million square feet. The original plan entailed three wings rising at 75 degree angles capped by several revolving restaurants and an observation deck at the hotel’s pinnacle. For a country that just opened its first burger spot last year, it is very ambitious stuff.
Many architects in the international community are questioning the suitability of the project. Bruno Giberti, a professor at California Polytechnic State University’s department of architecture, called it “the worst building in the world.” The European Union Chamber of Commerce in Korea deemed the structure irreparable almost fifteen years ago, citing curving elevator shafts. From a humanitarian standpoint, a nation filled with malnourished children could probably make better use of the estimated $2 billion project.
With elevator shafts more crooked than Kim Jong Il’s epic golf game and decades of structural decay, the “ghostscraper” faces a long road to accepting its first guests. North Korea plans to open the hotel to coincide with the posthumous 100 year birthday of Eternal President Kim Il Sung in late 2012.
Craving insider access to the latest celeb hot spots? We’ve got the skinny on the latest “it” venues brimming with notables, views to die for and parties you just can’t miss. With venues such as these we advise you to tread carefully, for your name may be the next to end up splattered across the front page of Page Six… don’t say we didn’t warn you.
Thompson Toronto
Bringing guests one step closer to living the life of a rock-star, the recently opened Thompson Toronto has quickly become a local hot spot boasting a chic private rooftop lounge where VIP’s can sip signature Hot Toddies while taking in views of the Toronto skyline. We hear the 102-room hotel has played host to celebs such as James Franco, the Kardashians and Usher along with many more. With trendy signature restaurants including famed Chef Scott Conant’s, Scarpetta and the hot late-night staple, The Counter, Thompson Toronto is rating Extra Hot on the “Ultimate Hang Out” meter.
The Waikiki EDITION
Discreet entrances and uninhibited dancing are just a few reasons why Crazybox at the Waikiki EDITION is one of the hottest new venues around. The hot, new nightlife favorite has an exclusive VIP section with its own private entrance that is elevated above the dance floor positioning notables such as Christina Aguilera, Bruno Mars and Woody Harrelson into the center of the action, while still maintaining their privacy. For party goers who prefer the daytime scene check-out the hotel’s Sunrise pool, where the luxury set are seen sipping Mai-Tai’s and enjoying poolside spa treatments or canoodling on private day beds.
The PuLi Hotel and Spa
Pink Champagne flows freely in Shanghai’s The PuLi Hotel and Spa. The PuLi is home to a scene of its own featuring Shanghai’s “longest” wine and champagne selections by the glass. The hotel’s Long Baris usually a buzz with in-the-know locals and glitteratti alike, sipping favorites from the menu and taking in the breathtaking views from JingAn Park. Frequent movers-and-shakers include high-rollers from LVMH and The Gucci Group along with famed designer Giorgio Armani. The bars atmosphere uniquely transforms in character and mood throughout the day creating chameleon-like experiences patrons can call their own. Hotel Cipriani
“Venice is like eating an entire box of chocolate liqueurs in one go,” said Truman Capote, the famous author and comedian. Travelers looking for such a sweet retreat can opt for Hotel Cipriani, located on the secluded lagoon island of Guidecca in Venice. The world-renowned Orient-Express property regularly hosts such celebrities as George Clooney. Guests can even enjoy a cocktail that is inspired by the “sexiest man alive” – the “Buona Notte” – honoring the premier of “Good Night, Good Luck” at the 62nd Venice Film Festival. Boasting a panoramic view of St Mark’s Square, the waterfront Cip’s Club is an idyllic spot for those looking for a dazzling view while being seen amidst affluent travelers.
InterContinental London Park Lane
As the city – and world – prepares for this generation’s historic Royal Wedding, InterContinental London Park Lane announces the launch of a brand new bar, fittingly called The Arch Bar. Offering sweeping views of the outside gardens and parks as well as the iconic Wellington Arch, The Arch Bar is largely gin-focused, with a strong emphasis on fresh ingredients and complete with its own botanical apothecary. A wide spectrum of the highest quality spirits are available – as well as a number of virtually undiscovered artisan London producers – including 25 different gins. Favoured by notable guests during the whirlwind periods of London Fashion Week and the Frieze Art Fair, the hotel’s bar plays host to royals, key designers and artists alike, with highlights from the cocktail list including Mother’s Ruin made with Six o’Clock Gin; Tuppence Duty, a mix of champagne, fresh lemon and Fifty Pound Gin; and Ernest Roots – a new take on the classic Hemingway Daiquiri.
Mount Nelson Hotel
Mount Nelson Hotel is proud to announce the newly opened Planet Restaurant. Reflecting the hotel’s popular, celebrity-studded Planet Bar, the glamorously restyled restaurant underwent a stellar four month face-lift and now features a celestial chic design with Swarovski crystal tiles, deep blue carpet featuring the constellations and chandeliers emulating the illusion of shooting stars. Chef Rudi Liebenberg’s legendary springbok pie and tomato variation dishes are still featured on the menu, as well as a daily soufflé and indulgent degustation menus for all. Star Gazer Alert: We hear that A-listers such as Kate Moss and Prince Harry have been spotted sipping cocktails at this newly opened hot spot.
The Surrey Hotel
Be seen at The Surrey hotel located on Manhattan’s exclusive Upper East Side neighborhood and just a half block from Central Park. Step inside the hotel’s Bar Pleiades after a long day of shopping on Madison Avenue to join the scene or simply people watch over a seasonal mixed cocktail. Designer Lauren Rottet’s vision for the bar as a “stage” has come to life as The Surrey has become the newest Upper East Side haunt of mover-and-shaker neighborhood residents and the socialite crowd. During the warmer months, hotel guests can relax on the rooftop garden terrace which offers a true urban oasis with unbeatable views of the city and nearby Central Park.
W- Washington DC
Even the President knows where the celebs in DC go to party, at none other than the rooftop POV Lounge at the W Hotel. Overlooking the White House lawn, the former Hotel Washignton has been renovated into a hostpot for Beltway insiders like Valerie Jarrett and Reggie Love as well as celebs including Jennifer Lopez and Marc Anthony, Common, John Legend and many, many more. In cool weather, ask for a blanket and cozy up to their warm sips like Hot Peanut Buttered Rum and S’More Whiskey.
Hotel St. Barth Isle de France
Want to vacation like a celebrity? Hang with the likes of Jay-Z, Beyonce and Fergie on the hottest island in the Caribbean – St Barth. The exclusive Hotel St. Barth Isle de France welcomes guests to its gorgeous resort positioned on the picturesque Flamands Bay. Situated amidst enchanting tropical gardens and pristine beaches, Isle de France boasts 39 rooms, suites and villas that have become a home away from home for A-listers around the world. Take in the scene at the patio bar, walk the white-sand beach, take a dip in your privateinfinity plunge pool and relax in the beauty of an intimate Caribbean retreat full of classic European charm.
Banyan Tree Bangkok
The place to be seen in Bangkok, Vertigo Grill & Moon Bar, located on the 61st Floor of the Banyan Tree Bangkok hotel, is unique in presenting a different yet aesthetic urban landscape of Bangkok with breathtaking panoramic views of the city. Since its opening in January 2002, it has fast become a hot spot for locals and visitors from all parts of the world. With a 100-guest capacity, this open-air rooftop lounge is divided into three sections – a dining courtyard, a private party lounge and the Moon Bar – for a romantic tête-à-tête, birthday celebrations, fashion launches or just to relax under a canopy of stars.
It isn’t often that we cover developments in hotel technology, but a project at the Wynn Hotel and Casino in Las Vegas deserves some special attention. In an installation deployed by Evolve Guest Controls, almost every single lighting and climate control device in the entire 2,600 room hotel was replaced by wireless RF controls. With the new wireless switches, guests can use remote controls to operate lights and climate controls in their room, all without leaving their bed.
Other hotels have installed the Evolve Guest Controls system to reduce their energy costs — the Westin Georgetown deployed the system and saw an immediate reduction in energy usage by up to 40%.
Hotel rooms can be outfitted with special keycard readers, RF enabled light switches, smart thermostats and switching wall outlets, and each component can communicate with the others using Z-Wave technology.
Future expansions to the Evolve system could even include automated drape controls and a centralized management system, allowing the property to save energy for entire floors that are not in use.
A long time ago, in a travel world far away, you needed a printed ticket to get on an airplane and you probably got it from a travel agent. Now you buy online and there is no ticket, just a number. Not all that long ago, you needed special printed travel documents to go on a extended land or cruise vacation and you picked them up at your travel agent’s office. Now you don’t need those either and you probably don’t visit your travel agent’s office very often, if you even have one. Then, traveling meant being prepared with a trip to the library, book store and travel agency office for information . Now we click our way to expert status without leaving home.
We can easily book most travel options without a travel agent. That’s a fact. The big question though is: Should we?
These days about the only place you’ll find an airline ticket is on American Idol when when hopefuls get sent along to Hollywood. Travel agents still issue them but now it is mostly as a courtesy to clients too busy to do it on their own or as part of a package. Today, we can select the airline we want, when we want to fly and even a seat assignment, all online. Other types of travel as well, from land vacations to cruises, have been made available to click-and-book.
Where travel agents have the most visible value is being there for travelers when something goes wrong. But that does not happen all that much so those who are comfortable with the click-and-book method accept the risk.
More commonly, travel agents can offer great value that travelers could not get on their own.
That value may translate to lower prices, complementary upgrades, bonus amenities when traveling and other good things down the line, after booking. That “after booking” part is the unknown, difficult-to-measure factor that eludes many travelers.
Odds are up-front pricing on many elements of a travel purchase will be the similar or the same from one source or agent to another. Even compared to the service provider, be that an airline, car rental agency, tour company or cruise line, pricing is similar.
Or so it seems.
That similarity in price may be misleading and causes those with even a minimal online booking comfort level to think or say “What do I need this middleman for? I can do this myself.”
True, today we can do it ourselves. Do we save money? In the long run, probably not. Anything we can find online, travel agents can find too. They can also monitor pricing, economic, social or weather-related concerns that might affect your travel.
The big advantage of a travel agent today is very much like it was years ago, it just comes in different forms.
Your good travel agent will have all the information you need to make the most of your vacation. That may be as simple as sending along links to critical websites, basic but required literature on destinations or merely making sure all the T’s are crossed and the I’s dotted.
More importantly, your travel agent considers the act of booking the beginning of the transaction, not the end like the result of click-to-book methods. Once you have paid, you are done with the click-to-book way. Now all you have to do is make it to the airport on time for that flight and that is the end of it.
In today’s world, prices, availability and even the nature of travel are changing at a rapid pace. Websites update pricing and availability but offer little or no hope of passing new benefits available after the sale along to travelers. Click-to-book methods are pretty much done with you after payment is made.
Travel agents work on building or maintaining an ongoing business relationship with you and are easily accessible. Try emailing, tweeting or calling your click-to-book website.
Should your plans change, should you have questions or should you want to know more about where you are traveling and how you are getting there, your agent is just a phone call, email or tweet away.
A travel agent is “your friend” in the travel business. They are your friend who knows what is going on in the travel industry. They can put that information together with their knowledge of you for a winning combination that will reap huge rewards in the long run.
Need to book a quick business flight and be done with it? Click-to-book. Doing any actual traveling where memories, experiences, sights and sounds might be important? See a travel agent.
In the spirit of journeying during periods less traveled, I’ve embarked to Alaska this winter. Follow the adventures here, and prepare to have your preconceived notions destroyed along the way.
You know you’ve considered it: “What if I went skiing this year… in Alaska? But then, the inevitable list of excuses rolls in: the flight’s further, it’s more expensive, none of my friends would come, I can’t reasonably drive it should I want to, etc. Pish posh. Utah may lay claim to The Greatest Snow on Earth, but Utah hasn’t met Alaska. Girdwood, Alaska — just 45 minutes outside of Anchorage — is home to Alyeska Ski Resort & Hotel, an increasingly luxurious stop for those who’ve grown tired of the challenges found in America’s Mountain Time Zone. What’s most staggering about Mount Alyeska isn’t the near-4,000 foot top elevation, but the 250 foot base elevation. Going from 250 feet to nearly 4,000 is truly a sight to behold — it’s not everyday that you find a ski resort with its base at sea level, you know? Read on to find out a little more about winter gem, and why should most definitely bring an appetite while visiting.
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An overview and peek inside of Hotel Alyeska, plus a ride up the scenic tram
Frankly, Alyeska has a lot of things going for it. For one, it’s located in Girdwood. It’s just a 45 minute haul to ANC, but it feel miles apart. It’s definitely got that “ski town” vibe, much like Whitefish, Montana. Forget about dodging the haughty and uppity here — Alaska wouldn’t be caught dead trying to be Park City. Girdwood’s also served by a Glacier Valley Transit shuttle, which is free to use for Alyeska guests. It’ll take you to a number of locally owned (and infinitely cute) eateries, with The Bake Shop, Chair 5 and Double Musky earning high marks from the locals. You’ll also be able to scoot down to the Tesoro station, home to Coast Pizza, a killer ice cream stop and the Tourist Trap Gift Shop; contrary to its title, the latter is also home to Glacier City Snowmobile Tours, which is a discussion deserving its own attention.
Secondly, there’s Mount Alyeska, which is surrounded by its colleagues in the Chugach mountain range. What else can you say? The scene is just gorgeous. There’s just something about being at sea level and looking up at a peak that’s three-quarters of a mile high that takes your breath away. Those postcards and screensavers you’ve seen of Alaska? Yeah, a good portion of ’em are right here. The mountain is in impeccable shape, and while the majority of runs cater towards advanced and expert skiers, there’s a sliver of novice courses as well. ‘Course, those who are really looking to get crazy can select from a myriad heliskiing operations in the area. The weekends are bolstered by night skiing, and with one of the longest ski seasons in North America, you won’t have to squeeze your ski trip into the months of January and February (unless you’re keen on it).
Then, there’s the hotel. If you’re coming to Mount Alyeska, you might as well stay at a ski-in / ski-out property, right? Aside from having an GVT shuttle run by the hotel every so often, you’re also able to pick up the Alyeska Tram or just walk right out and catch a lower lift from the rear of the hotel. During my stay here, I couldn’t have been more pleased with the layout. The recent renovations (2007) are immediately noticeable — the lodge and common areas are simply gorgeous, and you’ll find more food options that you’ll know what to do with. I was also a bit taken aback by just how kind the staff was — they aren’t charging 5-star prices here, but you’ll have no issues getting waited on should you need anything. The pool and spa area was also a real boon for weakened, weary bones after a day out on the slopes, and the rooms themselves were both modern and well-equipped. Free bottles of Alaska’s own Glacierblend water at night? Check. A Serta pillowtop mattress (one to die for)? Yep. Free in-room Internet? It’s there, as is free Wi-Fi in the commons areas. It’s hard to put a price on being able to walk right out of the hotel and into the snow, but for those who’ve dealt with de-gearing and making an hour-long trek back to a resort after skiing, you’ll probably have an easier time assessing a value.
Finally, there’s Seven Glaciers. Oh, Seven Glaciers. The whole experience of this place is second to none. First off, you have to grab a ride in the Alyeksa Tram to get to it. It’s a AAA Four Diamond, mountain-top restaurant, which means that you’ll be eating while looking out at the Chugach mountain range. Quite honestly, this along would warrant a visit even if the food were horrific, but I’m happy to report that it’s the polar opposite. Not only is the food beyond outstanding, but Chef Jason Porter does an immaculate job with the presentation. Service is top-notch, the wine list requires a book of its own to peruse, and if you’re terrified of food being “faniced up” just for the sake of charging you an arm and a leg, you’ll be happy to know that your fears are no good here. This really is Alaskan dining at its finest, and even southern legends like Paula Deen have dropped by for a bite. If you’re desperate for a recommendation, I’d say make a reservation (that entitles you to a gratis (and redicuously beautiful) ride on the tram) and grab the scallops or Wagyu beef.
You’ve probably heard mainlanders gripe about how Alaska’s “dark all winter,” but that actually couldn’t be further from the truth. I saw daylight from ~8am to ~6:15pm during my stay in late February, and couldn’t have been more thrilled with the weather. If you’re not into skiing or snowboarding (or you’re traveling with someone who fits that description), you’ll find plenty to do nearby: gold panning at Crow Creek Mine, bore tide viewing, dog sledding, snowshowing and hiking / biking. My suggestion? Push aside any hesitations you may have had about trekking to The Last Frontier in the winter — you’ll dodge the crowds, savor the snow and have everyone back in Utah teeming with envy. We kid, we kid… sort of.
My trip was sponsored by Alaska Travel Industry Association, but I was free to report as I saw fit. The opinions expressed in this article are 100% my own.