Meet locals (and save money) hiking through Europe – International travel tip

Most travelers are keen to mingle with locals while taking in the sights. Do both and save money by hiking along the fjords and fjells of Scandinavia and/or the soaring majesty of the Alps.

Don’t like the idea of lugging your gear over the mountains? No worries. Join one of the following hiking clubs that maintain hut-to-hut hiking trails and get discounts on accommodations. This lets you can pack light and spend each night in the company of local hiking enthusiasts:

Happy trails!

[Photo: Flickr | Geir Halvorsen]

Which country loves to work? See who doesn’t take vacation time

A friend of mine asked me a few days ago when I last went on vacation – a real one. I struggled to remember the last time I went on a trip and didn’t write or, before that, keep up with what was going on at the office. After stopping and focusing, I remembered a four-day trip I took to Orlando back in late 2005. Even there, I’m not sure that I didn’t work, I just don’t remember spending time behind the laptop. Before that, my last vacation was probably four days in San Diego in 2002 (again, I don’t remember working but probably did) or the two weeks I took off when being reassigned from South Korea to Georgia in 1998.

Apparently, I’m not alone. Lots of people don’t take vacations, according to a recent Reuters/Ipsos study. Ask any employee in the world if he uses his vacation time, and a there’s a 33 percent chance the answer will be a resounding “no.”

In a survey of 12,500 people from 24 countries, the French, unsurprisingly, are most likely to take advantage of the vacation days they are given, with 89 percent using all they are given. Argentina comes in next at 80 percent, followed by Hungary (78 percent) and Britain (77 percent). Think about it: in the top four, up to 25 percent of a country’s employees don’t blow through their vacation days.

Now, consider how grim the situation is at the other end of the spectrum. The workaholics in Japan are least likely to use all the vacation time they are given, with only 33 percent using it up. South Africa is next up from the bottom at 47 percent, followed by South Korea (53 percent). The United States is next, with a mere 57 percent of employees using up all their vacation time. That’s akin to leaving money on the table, when you think about it, since vacation time really is a part of your compensation.

Interestingly, income level makes little difference in whether one uses all available vacation time. It isn’t just hard-core investment bankers, work-addicted consultants and client-committed attorneys. According to Ipsos, two-thirds of high- and low-income workers took all available vacation time. Age makes some difference, with workers over 50 more likely to take all their vacation days. Unsurprisingly, business owners and senior executives are least likely to consume all their time.

So, why are the world’s workers so insanely dedicated to their jobs? Reuters says:

“There are lots of reasons why people don’t use up vacation days but most often it’s because they feel obligated to their work and put it over other more important things, including their own health and welfare,” said John Wright, senior vice president of global market and opinion research firm Ipsos.

Below, you can see the full results of the survey:

  1. France: 89 percent
  2. Argentina: 80 percent
  3. Hungary: 78 percent
  4. Britain: 77 percent
  5. Spain: 77 percent
  6. Saudi Arabia: 76 percent
  7. Germany: 75 percent
  8. Belgium: 74 percent
  9. Turkey: 74 percent
  10. Indonesia: 70 percent
  11. Mexico: 67 percent
  12. Russia: 67 percent
  13. Italy: 66 percent
  14. Poland: 66 percent
  15. China: 65 percent
  16. Sweden: 63 percent
  17. Brazil: 59 percent
  18. India: 59 percent
  19. Canada: 58 percent
  20. United States: 57 percent
  21. South Korea: 53 percent
  22. Australia: 47 percent
  23. South Africa: 47 percent
  24. Japan: 33 percent

[photo by archie4oz via Flickr]

Top five cities for taxi drivers (and the bottom end, too)

When you step into a cab, you never know what you’re going to find. The driver could be knowledgeable, helpful, pleasant and safe. Or, he could lead you into a fender-bender in minutes. It’s a real roll of the dice, of course, though some cities’ cabbies are certainly better than others – at least that’s what hotels.com found.

In a study of world’s taxi drivers, hotels.com found that London’s are tops. But, you get what you pay for: London‘s taxis were also the most expensive. New York came in second, with 27 percent of the vote (compared to London’s overwhelming 59 percent). New York’s drivers ticked up 10 percentage points, but this still wasn’t enough to break the tie it scored with Paris for having the rudest cabbies. Rome picked up the dubious distinction of having the worst drivers.

Tokyo (26 percent), Berlin (17 percent) and Bangkok (14 percent) round out the world’s top five.

Madrid took sixth, followed by Copenhagen, Dublin, Frankfurt and Paris. So, Denmark may be happier, but Spain has better cab drivers.

Of course, there’s always one you should look out for …


[photo by Ben Fredericson via Flickr]

Top ten foreign street foods

With food trucks springing up across the U.S. like so many mushrooms, it seems the culture of street food is finally finding its place in the national psyche. Some, like Roy Choi’s Kogi BBQ truck (a Korean-Mexican hybrid that I promise tastes approximately a million times better than you might think) in LA, have garnered critical acclaim, with Choi recently being named one of 2010’s “Best New Chefs” by Food & Wine. Others, like Portland’s Garden State, have earned widespread press for the utter deliciousness with which local ingredients are transformed into versions of Italian street food like arrancini, or chickpea fritters. In fact, Portland is unofficially the food cart capital of the nation.

But U.S. street food is like the United States itself: a melting pot. Our street food culture- aside from hot dog vendors and Manhattan food carts dispensing coffee and breakfast sandwiches to office workers and the hungover-is primarily based upon inspired reproductions or adaptations of foreign street foods.

In honor of our country’s fledgling, on-the-fly food culture, here’s a list, in no particular order, of some of the best overseas street snacks. Totally subjective and dependent upon the individual vendor, mind you, but the following are regional specialties you don’t want to miss, should you find yourself in the vicinity.

1. Tacos de anything

Who doesn’t love a great taco? And by taco, I mean soft corn tortilla, no bigger than a softball in diameter, piled with juicy bits of carne asada, carnitas, adovada, cabeza, lengua, or pescado. Bonus points for bowls of freshly made salsas and other condiments like escabeche, guacamole, limes, radishes, chopped onion, and cilantro.

2. Elotes/choclo con queso

Depending upon where you are in Latin America, you’ll find corn on the cob sold in a variety of permutations. Elotes are a beloved Mexican street food: boiled or grilled corn slathered with mayo, chile powder, and lime juice (you may instead find fresh kernels cut into plastic cups and mixed with same). Choclo con queso is found in parts of South America, like Peru and Ecuador. The deceptively simple pairing of chewy, boiled native corn (a world apart from our overly-sweet hybrids), served with a generous slice of handmade queso fresco is proof that two ingredients can still equal nirvana.

3. Dumplings from almost anywhere

Korean yakimandu, Russian pelmeni, Polish pierogis, Nepalese momos, Chinese bao; all delicious. Doughy dumpling relatives include Vietnamese bahn cuon (rice noodle sheets filled with ground pork, mushrooms, and shrimp), or Cantonese cheung fun (same, only filled with whole, peeled shrimp, and chopped scallion).

4. Roti

These flat, crispy/chewy Malaysian pancakes are found in various countries with a significant Muslim population. There are many different types, ranging from roti canai, a tissue-thin version served with a side of curry, to thicker, more doughy variations. In Southern Thailand, you’ll often find sweet roti filled with sliced banana and drizzled with condensed milk. Singaporean hawker centers are a great place to find a wide selection.

5. Chaat

These bite-size, salty, crispy, tangy snacks are traditionally indigenous to Northern India; the southern states have their own version, known as tiffin. Chaat is generally vegetarian, because vendors lack refrigeration; look for bites such as pani puri and bhel puri. These puffed, hollow rice crisps come with spiced potatoes, chickpeas, and condiments such as yogurt, chutney or spiced waters.

7. Empanadas

Most of Latin America has empanadas in some form: fried or baked dough stuffed with meat and other savory or, occasionally, sweet fillings. Argentina, however, is the undisputed king, wherein entire towns or provinces are famed for their empanadas. Salta, considered to be the empanada epicenter, produces varieties that reflect the arid region’s climate. Baked empanadas de choclo, a savory, hominy-like corn filling, or charqui, an air-dried beef softened by the steam from the baking process, make for exceptionally flavorful pastries. In Tucuman, empanadas are such a point of pride that they get their own Fiesta Nacional de la Empanada.

8. Kebabs, satay, yakitori, or other versions of meat-on-a-stick

‘Nuff said. [Ed’s note: Just ask @MikeSowden]

9. Pizza/calzone

Ditto.

10. Pho

Done right, few things are more nourishing, or nurturing, than a giant bowl of fragrant beef broth loaded with rice noodles, tender bits of meat, slices of chile, and herbs. Traditionally, pho (pronounced “fuh”) is from Hanoi, but you’ll find variations, including a version made with chicken, throughout Vietnam.

On the steps of Rome, on the edge of romance

“How come you don’t write postcards like your friends?”

I sat near the foot of Scalla di Spangna, or Spanish Steps, catching my breath after having climbed up and down the 138 steps to the Trinita dei Monti at the top. Around me a gaggle of college women on a school-sponsored trip dutifully poised cards on their knees and scribbled away, presumably to the parents who paid for this trip to Rome, or perhaps to boyfriends stuck back in the States with jobs as camp counselors or delivery boys in their fathers’ firms.

I had arrived in Rome that morning. Having come from Sweden, I was still stunned by the German, Swiss, and Northern Italian landscapes. At twenty-four, I’d barely been out of the Midwest, where the land is flat and vast. In the past few days, seeing my first mountains — Alps no less — I couldn’t get over the fact that humans had the audacity to cut into those monsters to lay train tracks, and that I could be bulleted through the bellies of those beasts.

I was stunned too by Rome. Fountains and ruins, trattorias and cafes, gods piercing the sky next to merchants hawking wares. Alone, I wasn’t quite a part of it, but I wasn’t apart from it either, not like the young women around me, who didn’t bother to look up from their writing much, who didn’t seem to notice the sunlight baking the medieval-looking buildings, who barely noticed a six-team horse-drawn carriage ambling by us.

“I’m not with them,” I said to the man who’d spoken to me, making sure my horror at his association of me with these tourists was clear in my tone. I wasn’t a tourist but a traveler, I wanted my tone to convey. Not merely a traveler either, but a solitary traveler, gaining worldliness at every turn. Hadn’t I just seen Alps?

“No?” he said, raising his dark eyebrows just enough so I could see he was impressed with me. The feeling was more mutual than I wanted to admit. He and a few other men had parked their motorcycles in the street at the bottom of the steps and leaned on the machines, watching the crowds. With hair dark as coffee, fitted black jeans (despite the heat), and a leather jacket, he was nothing like the Harley bikers I was used to at home although they wore jeans and leather jackets too. He was undeniably European.

“You don’t know them?” he gestured to the girls who had by now finished writing and whose chaperones were shepherding them toward a bus.

I shook my head and may well have rolled my eyes.

“So you let me take you for a ride. Show you the real Rome.” He gestured again at the girls. “Rome they don’t get to see.”

All good sense told me to say no.But of course I said yes because in addition to being European, he seemed genuinely intrigued by me. I did have at least enough sense to hesitate first. Despite my assertion that I wasn’t one of those tour-bus girls, I also wasn’t as free a spirit as I made out. Of course, I had heard all of the warnings about the sexual aggressiveness of Italian men toward foreign women, but I was still wildly flattered. I felt noticed. Also, I believed then, and still do, that the travel of one’s youth defines one, perhaps for years, perhaps for life, and I’d thrust myself into the world to figure out just what this definition of myself might be. This meant taking chances.

“Yeah, okay,” I said.

I can’t rightly say I remember the man’s name today, but I’ve called him Pietro in my mind for years because his friends joked that he was a good man to be with, a rock, like St. Peter. His friends were right too. Pietro did just what he said he would do. He whirled me around Rome, taking me to little cafes, introducing me espresso, to his friends, to shops and streets that years later made me feel I’d been to a completely different city than those who described the Rome of tour books.

At dinner that first night, he took me to a tiny restaurant near the Piazza Navona. To my discomfort, he didn’t order for me, but he patiently explained everything on the menu and insisted I order for myself in Italian. It was strange to hear my voice trying to make those elastic sounds that were far too beautiful for someone with an accent from the South Side of Milwaukee to make.

Yet it was good to hear myself speak, however haltingly. I’d barely said a word for days, grunting and pointing to get what I wanted like Helen Keller before she’d met Anne Sullivan. Over pasta with a tart clam sauce, even my English felt slightly charred, but Pietro listened to my descriptions of my family, my love of Lake Michigan, and my impressions of Italy with such intensity that I was convinced he actually thought I was something more than a mere youthful cliche sitting next to him. I allowed myself to wonder if he might be right.

Pietro advised me to abandon all but the best sights and instead to spend my time looking at the people. This was the way to learn a place.

Pietro laughed easily and often, and by the time the gelato was served, I found myself settling in and feeling less like a stranger. He seemed to know everything there was to know about Rome, contemporary Rome with its nightclubs and shopping. He advised me to abandon all but the best sights and instead to spend my time here looking at the people. This was the way to learn a place.

After dinner he drove me to the cheap pensione I’d rented that morning before heading to the Spanish Steps.

“You are something else,” he said as I climbed off of his bike.

I wasn’t sure what that something else was, but I liked the possibility that his words implied.

The next day, at Pietro’s suggestion, I gave up my bed in the pensione and stayed with him in his sun-slatted flat. More money for the rest of my trip, I reasoned, knowing saving money had very little to do with it. With Pietro I had entered the intimacy of this place. I was deep in.

During the days, Pietro came and went, talking little of where he’d been, what work he did, and I didn’t ask too much. I looked forward to languid dinners and frenzied dancing and all that came after the dancing when we were along in his flat. During the days on my own, I went to a few sights, deeply impressed by all things Bernini, but mostly I walked, doing what Pietro had suggested, looking and looking at so many people that after awhile I no longer compared them to myself or people I knew at home as I’d been doing since I left there. My vision was becoming fluent. I felt it as one sometimes feels muscles take on the memory of movement.

After a week, though, my InterRail pass began burning a hole in my pocket. Athens and Nice and Paris waited for me, and I only had three weeks left before my pass expired.

At dinner that evening, when I told Pietro I was leaving, he looked disappointed but by no means crushed. “You could stay,” he said. “I could find you a job. Learn some Italian to take back with you. Language is better than postcards, better than souvenirs.”

It was tempting. I’d gotten comfortable here, and traveling alone scared me more than I liked to admit. Moving around in places where I didn’t speak the language scared me too, and I was learning a little Italian. If I stayed, I would learn more. I’d made it here, I reasoned. I’d found Pietro. Maybe that was enough venturing for a while.

If the travel of one’s youth defines one, this decision would mean a lot. I twirled my pasta on my fork as he had shown me, but I was too nervous to take a bite. I looked at another fountain in another piazza behind another restaurant and thought that I’d never seen anything like that fountain at home. What else was out there that I’d never seen?

“No,” I said, the taste of basil and salt still on my tongue. Pietro was an adventure at first, but I had to admit that now he was safe. “Thank you. Maybe I’ll be back.”

“Maybe,” he shrugged.

Karen Lee Boren is the author of Girls in Peril, a coming-of-age story about adolescent girls in small-town Wisconsin. Her nonfiction has appeared in the anthology Rite of Passage: Tales of Backpacking ‘Round Europe. Read her blog on Red Room.

[Photos: Flickr | Kellinasf; Mciccone640; MikeScrivener]