Where to find the world’s 10 best rooftop bars

by Anna Brones on

With summer in full swing it, finding good outdoor spaces to have a drink is the thing to do. Nothing says summer more than a couple of friends sitting on an outdoor terrace sharing a pitcher. But even better than your average terrace or patio has to be a rooftop.

Stopping for an evening drink is an excellent activity, but if you can find a bar on top of a tall building with an excellent view of your host city, even better. While in Vietnam last fall, my hostel in Hanoi had a rooftop bar and it seemed none of us ever wanted to leave. Our friends over at Matador Nights — part of the Matador Network — think along the same lines and have graced us with an article on The World’s 10 Best Rooftop Bars. It’s the insider’s guide to finding the best rooftop nightlife, from the ultra cool to the ultra sexy.

Here are the top five:

  1. Sirocco, Bangkok, Thailand
  2. The Penthouse, Madrid, Spain
  3. Luna Bar, Kuala Lumpur, Malaysia
  4. Rooftop Bar, Melbourne, Australia
  5. Gravity, Dublin, Ireland

For the rest of the list and descriptions to all of the bars, read the Matador Nights article here. Do you have a favorite rooftop bar?

Canopy Tours: Ohio and Malaysia

by Jamie Rhein on

People give me tips on where to travel whenever they have been some where they think I would like. A friend of mine jumped out of her chair in the middle of a sentence, remembering a place she went this past weekend. She fetched a certificate from the Hocking Hills Canopy Tours, saying, “This was great.”

From the description of the tour, and from what my friend said, it proves that outdoor adventure and thrill can be found in Ohio, a state where a lot of it is flat as a pancake. The scenery of Hocking Hills thrills me from the ground. It’s perfect for hiking, biking, and roaming around in glorious woods. Being hooked onto a zip line for a tour that soars through trees at treetop level sounds awesome. This is the stuff of the Amazing Race. There are skybridges, rock cliffs and rappelling. There is a two for one deal. My friend said I should take my daughter. I think I might.

There is another canopy tour I have been on that’s a far cry from Ohio. At the Forest Research Institute in Malaysia in Bukit Lagong Forest Reserve not far from Kuala Lumpur, you don’t travel through the trees on a zip line, but by hiking on a series of suspension bridges set high in the leaves and branches. There are many trails to explore with your feet firmly on the ground as well. I went here with a friend of mine. How much I perspired has been erased from my memory–kind of. What I do remember is the lushness and beauty.

Malaysia Airlines to offer 1 million free seats (and possibly the hottest crew on Earth*)

by Iva Skoch on

Sounds almost too good, doesn’t it. I don’t think anybody is ever going to give you a better excuse to travel around Southeast Asia.

Malaysia Airlines announced today it plans to offer one million free seats for flights within Southeast Asia as part of an aggressive campaign to boost sales and income amid high oil prices, USA Today reports. The airline hopes that the Everyday Low Fares campaign will help them fill up its planes and recover some costs as passengers will have to pay the fuel surcharge. The seats to be given away represent 30% of surplus capacity.

Under the campaign, bookings can only be made online for 24 regional routes – including selected routes from Malaysia to China – for a two-week period from May 21 for travel between July 1 and Dec. 14. Passengers will still have to pay airport tax, administration fees and the fuel surcharge. The free tickets are non-refundable and will only be offered on lean flights. Malaysia Airlines first launched the zero-fare campaign for domestic destinations earlier this month, also offering a million free seats for travels between June 10 and Dec. 14.

(*Flights attendants are especially hot in First Class, which–sadly–is not free.)

Durian, the food that the “Bizarre Foods” guy spit out

by Jamie Rhein on

Andrew Zimmern spit out durian. He ate a beating frog’s heart in the Asia overview episode of Bizarre Foods, but the durian was a no go. As Neil wrote in a post on another foul food, durian is one nasty smelling fruit, unless you’re a person who likes the smell. Some do. Some must. There are piles of the fruit in Singapore and Malaysia. Why would there be piles if people don’t like the smell?

We had a durian tree in our backyard in Singapore, but let other people have it when it was ripe. We were told that it didn’t smell when it was on the tree. The only time I smelled durian were the piles in the market. I used to wonder how people got them home since durians aren’t allowed on buses or subways because they smell that bad.

Although durian smelled so foul that I never managed to eat any in its fruit form, I did eat durian ice-cream and cookies with durian paste filling. Both of them are good. Here’s a Web site that highlights different ways durian is prepared. The chips look interesting. I’d eat those just to see what they taste like. If you want durian fruit in its pure form, chill it. It’s supposed to taste better that way. Hold your nose, though–unless you like the smell.

“Bizarre Foods” on the Travel Channel: Asia potpourri

by Jamie Rhein on

Location: Tokyo and Kobe Japan; Bangkok and Chiang Mai, Thailand; and Penang, Malaysia. (This episode was a repeat of a previous season. I missed this one the first time, so I was happy to catch it.)

Episode Rating: 4 Sheep Testicles (out of 4) using Aaron’s system that certainly works well for this episode–if you trade sheep for pig.

Summary: After watching this episode, it might seem like there is nothing but bizarre food in Asia. I can attest that the eating is among the finest. I’ve been to all three countries and promise there’s food to suit most people’s palate. Being an adventurous eater helps. What Andrew Zimmern honed in on is foods that are thought to give power. Feeling a bit blah? There’s nothing like some frog meat.

In Japan, frog sashimi is a real health pick me up. Sashimi is usually raw seafood–unless it’s frog. Chase it down with some lizard sake and you’re good to go. The lizard was leaning out of the glass like a garnish one might see at a Halloween party. Even more macabre, but maybe that’s just me, is eating the frog’s beating heart. Zimmern proclaimed it “not bad…not a lot of flavor.” To eat a beating heart, I’d need a bit more than “not bad.” See the YouTube video for the full effect.

Suppon, a soft-shelled turtle has been eaten in Japan for 450 years. In Japan, turtle is mega power food. It gives men extra get up and go, if you know what I mean. For women, it’s supposed to do wonders for the skin. The soup version looked tasty, if one ignored the detail of Zimmern gnawing on the turtle leg. Watching the turtle bleed beforehand, though, was a big ick. Zimmern downed some turtle blood mixed with rice wine before he dug into the soup. I’d like my rice wine plain, thank you.

Another bizarre dish Zimmern tackled was fugu, poisonous blowfish. I’d pass on it. First of all, 100 people a year die from eating fugu when it’s not prepared correctly. Secondly, even when it’s prepared correctly, there’s enough poison in it to make your mouth numb. See Matthew’s post that gives more specifics.

The detail about Kobe beef was interesting–those are some happy cows, and I got a kick out of the yakitori contest when Zimmern and a Japanese pal had dueling moments of eating chicken part skewers. Evidently, not all chicken parts are tasty. “I’d rather be tied naked to an ant hill than eat the rest of this,” Zimmern declared.

Once Zimmern left Japan for Thailand, it was market browsing past ant larvae, grubs, beetles, grilled frog on a stick and a host of other taste treats. I have eaten bird’s nest soup, however, and thought it not bad–for swallow nests. Zimmern went shopping and pointed out that swallows’ nests cost up to $1,000 for a package of 12 of the finest.

Outside Chiang Mai, Zimmern ate street food which were hits and misses. One miss was some sort of red sausage that was a mix of pork and organ meats. A real gag with that one. He also downed spirulina, a drink made from live algae that’s supposedly one of the healthiest foods. It’s gotta be good for you. It’s green. Plus, he said it smelled like the bottom of an aquarium. You can get it in pill form if you want.

Although visiting a hill tribe in Thailand is a wonderful experience, the bat eating is something I’d do without. Those fruit bats, when stir fried, look like fruit bats stir fried–perfect for that Halloween party with the lizard sake chaser.

When Zimmern hit Penang, an island of Malaysia, I had flashbacks to some awesome meals. Sambal, the sauce made from shrimp paste is good–I wouldn’t eat buckets of it, but it’s good. Zimmern ate the fiery version and in between fanning his hands in front of his face, asked, “Is their steam coming out of my ears?” Penang is also a wonderful place to spend time. One thing I appreciated about this segment was the inclusion of Indian food. Indian food in Malaysia (and Singapore) is superb. I ate Indian food in Georgetown myself.

The food that Zimmern spit out was durian, the smelliest fruit on earth. It’s so smelly it’s not allowed on public transportation in Malaysia or Singapore.

Although this episode was a repeat, it was a good one for a trip around high points of places I’ve been. Next week, Zimmern’s back with a new episode. Stay tuned for India.

For Gadling recaps of this season: