10 Essential Destinations In Mexico

by Jessica Festa on

While many think of Mexico as a country that’s too dangerous to visit, there are actually many beautiful, safe and historically rich cities worth making a trip for.

While Tulum features one of the most well preserved ancient civilizations in the country, Copper Canyon features an extreme adventure park inside its ravine. Additionally, Guadalajara boasts magic villages, UNESCO World Heritage Sites and 684 historical monuments, while Guanajuato has an entire underground road system and an active mining community. These are just some of the experiences to be had in these worthwhile cities in Mexico.

For a more visual idea of these essential Mexican destinations, check out the gallery below.

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[image via Bjorn Christian Torrissen]

Summiting Mexico’s Highest Peak

by Josh Wolff on

I’ll travel wherever and whenever as much as the next nomad. But over the last few years I’ve been really interested in combining this passion for travel with video work that can help bring an issue to either a wider audience or to broaden my own travel experiences. To this end, I’ve worked in places like the northeast of Nicaragua, Uganda, and post-earthquake Haiti.

My most recent adventure brought me to the border of Puebla and Veracruz states in Mexico in order to attempt to summit the third highest peak (18,500 feet) in North America and the highest peak in Mexico, the stratovolcanic Pico de Orizaba.

This wasn’t just any ordinary climb. In addition to the altitude, there was also a cause. Mountaineering pro Jake Norton and the Challenge 21 team are attempting to climb the 21 highest peaks of the world, all in the name of clean water and sanitation for the world’s neediest. It’s one of the most pressing issues of our time. Wanting to push myself, and to do so for a good cause, I signed up to join Jake in Mexico. This short film is the story. To learn more about Challenge 21, to contribute, or to also join the team on a climb, please check them out here: challenge21.com.

I Traveled To Mexico And Came Back Alive

by Kyle Ellison on

Two weeks ago I did something absolutely crazy. I packed a bag, got on a plane, and spent an entire week traveling in Mexico.

GASP! The horrors! Haven’t you heard? Mexico is dangerous! It isn’t safe to travel there anymore. Go somewhere else – anywhere but Mexico. There be dragons out there…

One of the hottest topics in North American travel at the moment, the question of whether or not you should travel to Mexico has been hotly circulating about Gadling for the better part of six months now.

Chris Owen in February posted an article about 22 cruise ship passengers in Mexico who were recently robbed at gunpoint. As he states in the article, however, this also recently happened in St. Kitts, and I haven’t heard many cries for avoiding the small Caribbean nation.

Fellow Gadling blogger Dave Seminara even went so far in a recent article to highlight the point that the homicide rate in Puerto Vallarta (where the gunpoint, cruise robbery took place) is actually lower than many American cities.

Nevertheless, I feel compelled to rehash this topic due to a recent conversation I had with a Canadian woman on a sailing catamaran in Maui. This, and the fact that I just spent an entire week in Mexico and managed to come back alive.While sailing in Maui I found myself discussing with a woman – who we shall call Carol – the recent addition of direct flights from Calgary to Maui by the Canadian airline carrier Westjet. To be fair, Mexico’s recent bust has been Hawaii’s recent boom, given the fact that many winter travelers who once frequented Mexico are now flocking in droves to what are considered to be “safer havens.”

“Everyone is coming to Maui now because you simply can’t go to Mexico anymore,” explained Carol. “Did you hear what just happened down there? A girl was mugged INSIDE of her hotel and was robbed! Can you imagine? Inside the resort!”

Then, with a squinting of the eyes and a lean towards my body she whispered in a seemingly prophetic tone, “it simply isn’t safe to travel to Mexico anymore.”

I bit my lip in reaction to her crowdsourced ignorance. Later that day, I opted to take 16 seconds of my life to look up the armed robbery statistics for the city of Calgary for the first quarter of 2012.

The result? Eighty-seven reported robberies in the first three months of the year, an increase of 19 percent from the same time period in 2011.

While I could rattle statistics off from a slew of different sources, the bottom line and the main point which needs to be made is that traveling to Mexico is no more dangerous than living in any major global city. Of the 60 countries I’ve wandered through and after 20+ visits to Mexico, you know where I’ve felt the most in danger (including when I thought I was kidnapped in Borneo)?

When I got lost on the south side of Chicago.

Also, Carol, there are a few travel safety basics, which need to be employed when traveling anywhere in the world with a much lower income level than we experience back home. Don’t flaunt expensive jewelry, don’t hang a $3000 Canon camera around your neck and don’t pay for a $1 bottle of water and flash a wallet, which is teeming with $100 bills. Chances are, you’re asking to be robbed. This isn’t called travel safety; this is called common sense.

You know where else people get robbed of expensive cameras, by the way? Maui (usually via car break-ins).

Sure, there are a lot of crazy headlines coming out of Mexico right now, such as rampant beheadings, mass graves and guys who mix corpses in huge vats of acid. But guess what? These people aren’t tourists; they’re drug lords. If you’re someone who’s heavily entrenched in the cocaine and marijuana trade then yeah, it might be dangerous for you to travel to Mexico right now. If you just want to go down and score some waves, soak up some sun, or experience the vibrant local culture, however, chances are that you’re going to be fine.

So why am I so fired up about this? Because what many headlines unfortunately fail to display is that the real, true victims of the Mexican violence are the peace-loving, everyday Mexican citizens who rely on tourism dollars to survive.

I have stood on the sandy shores of a campground on the Sea of Cortez and literally had a woman weep at my feet, thanking me for deciding to come and visit Mexico. Ever since the violence started, she claimed, the tourist business has completely dried up and her and her family are liable to lose their business, their house and their land because Americans who once came for the great fishing and cheap beer now go elsewhere because it’s “safer.”

I ask you, Carol, which one is worse? Having your camera taken from you, or having your house taken from you?

So, yes, I just traveled to Mexico for a week, and here is a rundown of what happened:

I ate fish tacos and lobster tails on the shores of an empty beach while drinking $1 beers after a day of surfing perfect, empty waves. I had long conversations with local people who smile and are friendly and are genuinely interested in what I have to say. I shopped at local supermarkets. I stayed in a $20/night guesthouse on the beach, not a fancy resort with a security guard. I hired a fishing boat. I entrusted my life to Mexican taxi drivers who took me exactly where I needed to go.

I wasn’t beheaded, and I wasn’t robbed. I traveled to Mexico and I came back alive.

$1000 Ice Pop In Los Cabos

by Elizabeth Seward on

In case our global decadence hasn’t yet reached a peak, you too can now shell out for a $1,000 ice pop made with gold flakes and premium tequila. This might just be the world’s most expensive ice pop. Offered at the pool of the Marquis Los Cabos resort in Baja California Sur, Mexico, this sugary, golden treat can’t last you more than a few moments of indulgence before it melts, but c’est la vie? I’ve never really understood the appeal of eating gold flakes short of the same bragging rights that come along with buying a useless $1,000 iPhone app, so perhaps I’m missing something here – or maybe not. What are your thoughts on this luxury resort’s $1,000 ice pop?

A Taste Of Mayan Cuisine In Playa Del Carmen

by Jessica Marati on


On Playa del Carmen‘s main drag, you have a world of cuisines at your feet. Falafel? You’ve got it. Bagels? Right around the corner. Cuban bars, French patisseries, Italian pizzerias … the tourist districts of Mexico‘s Mayan Riviera certainly don’t lack for international options.

But authentic Mexican food? Well, that’s a different story.

I arrived in Playa after a multi-hour journey filled with layovers and bus transfers. My body was tired and my stomach was empty. I was hungry, but not just for food; I craved the tastes of Mexico, preferably paired with radish, lime and an ice cold Dos Equis.

Instead, I found Subway and Starbucks. About 20 minutes into the food hunt, I was about to throw in the towel and settle for a slice of pizza. But then, my nose caught a whiff of warmth and spice. There, on the corner of Avenida 5 and Calle 22, was exactly what I’d been looking for – Yaxche, a small but sophisticated spot promising a “journey into Mayan flavors.”

Before the Spaniards introduced their preferences, the people of the Yucatan peninsula subsisted on a staple diet of maize, squash, beans and chili peppers. Today, it’s rare to find traditional Mayan dishes in the over-touristed resort towns of the peninsula. But a culinary revival is afoot, with Yaxche at the forefront of efforts to rescue and preserve ancient Mayan cuisine.

The restaurant menu looked foreign, and not just because my Spanish was rusty. The majority of dishes are indigenous to the region, with names unfamiliar to my Western eyes and unpronounceable by my Western lips. I was intrigued by a section titled “Grandma’s Favorites,” as grandmothers tend to know their stuff.

I settled on a sampler of her suggestions, which promised a “journey into Mayan flavors.” There was Tsotolbilchay, a Mayan-style tamale filled with a spinach-like green called chaya, boiled eggs and pumpkin seeds, wrapped in a plantain leaf and covered in tomato sauce; Pibxcatic, an eye-wateringly spicy dish of grilled Xcatic peppers filled with slow-roasted pork; Papadzul, a type of egg taco covered with pumpkin seed sauce and epazote spice; Shrimp Panucho, another taco contraption, this time with refried black beans, shredded turkey, avocado, onions and perfectly grilled shrimp; and Tsic, a ceviche variation of shrimp and fish marinated in sour orange juice, Xcatic pepper and coriander.

“Mmmmmhh!!” read the menu after the Tsic description. “Mmmmmhh!!” was right. Each mouthful unlocked new, exotic tastes: the burning spice of the Xcatic pepper, the slight bitterness of the chaya leaf, the smoky sweetness of the pumpkin seeds. Yaxche wasn’t the 10-peso fish taco stand I had pictured, but it certainly served my craving for a taste of authenticity in an otherwise manufactured corner of Mexico.

Yaxche is located at the corner of Avenida 5 and Calle 22 in downtown Playa del Carmen. The “Moloch” sampler costs 205 Mexican Pesos (about US$15).