Photo of the day – Bored in Morocco

by Meg Nesterov on


Some say if you’re bored, then you’re boring (it’s even a lyric in the ’90s favorite song Flagpole Sitta). It’s something older people say to shame you when you’re being a sullen teenager. But I’d argue there are certainly legitimately boring experiences, even while traveling. Waiting for a train in the middle of nowhere. Standing in line for museum tickets. Anything in an airport. But this gentleman in Morocco doesn’t look terribly boring, or at least not his store. I shudder to think how he does inventory. Flickr user Calvin Lee has found something interesting in this man’s boredom and made it a great portrait.

Send us your best travel portraits by adding them to the Gadling Flickr pool and we may choose it for a future Photo of the Day.

Adventure travel show Expedition Impossible begins tomorrow

by Kraig Becker on

Fans of reality television and adventure travel shows will want to set their DVR’s for tomorrow night’s premiere of ABC’s Expedition Impossible, the latest creation from Mark Burnett, the man who brought us Survivor. The show looks to be a combination of The Amazing Race and the sport of adventure racing, mixing in puzzle solving and physical challenges while crossing through a remote and exotic location – in this case Morocco.

When the show debuts at 9PM ET tomorrow night, there will be 13 teams of three lining up at the starting line in hopes of winning $150,000 in cash. Judging from their team bios on the ABC website, the show’s producers found some interesting, if a bit predictable, characters for the race, including teams of jocks, cops, fireman, and the obligatory “California Girls.” Once the starting gun goes off, they’ll be racing across deserts, up mountains, and down rivers over ten grueling stages, with teams being eliminated each week until an ultimate winner is crowned.

Will the show be an epic competition that will have us riveted to our seats all summer long? Or will it feel like a made-for-television adventure? We won’t know for sure until it begins tomorrow night, but you can get a sneak preview of the show right now. ABC has made the first 14 minutes available online which you can check out below. Post your thoughts in the comments section for this story. Is this going to be a hit or summer let down?


Reality television show Expedition Impossible debuts in June

by Kraig Becker on

A new reality television show entitled Expedition Impossible is set to make its debut on ABC this June, pitting 13 teams of three against one another in what looks to be an adrenaline fueled competition through remote regions of Morocco. The show, which seems to combine elements of The Amazing Race and the sport of adventure racing, comes to us courtesy of Mark Burnett, the mastermind behind Survivor.

The official website for the show offers little in the way of information about the competition, although I would expect that it will be updated as we get closer to when it first airs. But in the trailer video, which you’ll find below, we see teams not only trekking through the desert, rock climbing, and kayaking rushing rivers, but also solving puzzles and working through other challenges. The video actually conveys an intensity to the race that isn’t present in other realty shows of this type.

For Burnett, this looks to be somewhat of a return to his roots. Back in the 90’s he produced an adventure race known as the Eco-Challenge which had coed teams of four racing against one another on foot, mountain bike, and kayak through some of the most remote places on Earth. Expedition Impossible seems to have a similar theme, although it is much more approachable for the masses than Eco-Challenge ever was.

So? What do you think? Is this going to be worthwhile adventure television for the summer months? I guess we’ll find out on June 23 when the first episode airs.


Where Would You Travel for a Meal?

by David Farley on
Just what motivates us to travel? What exactly inspires us to get on a plane and, thousands of miles later, blurry eyed and sleep deprived, to step into a place that was hitherto unknown to us? I’d be willing to guess that for an increasingly large amount of leisure travelers, “food” might be near the top of the list.

Last week, hundreds of hungry people attended the Lucky Rice Festival in New York City, an annual weeklong feast of all things Asian and eating. During the “Grand Feast,” where a couple dozen chefs served up Asian-inspired snacks and curious cocktails (a martini spiked with a whole baby squid, anyone?) in a large Mandarin Oriental hotel ballroom overlooking Central Park, I put my hypothesis to the test. I asked some of the chefs at the festival – many of whom are New York City’s most esteemed toques – to answer one simple question:

Where would you travel for a meal?


“Malaysia. I’m fascinated with the growth and interest in Southeast Asian food. Thre are so many undiscovered foods there that we in America have not even discovered yet. I’d also eat my way through the spice route.”
-Todd English
Celebrity chef, owner of umpteen restaurants

“I would say Morocco. I’m fascinated with spices. I’d like to have a local, say, in Marakesh, take me to the food and spice market and from there we’d construct an entire meal out of what we buy.”

–Angelo Sosa
Top Chef alum (season seven)
Executive Chef, Social Eatz

“Thailand. I’d just travel around the country and eat everything I saw. I did that when I was in France and it was great. I’d try to find new stuff, food that hasn’t really come here yet, food that’s unknown to us.”

–Eric Hara
Executive Chef at 9 Restaurant and Pier 9

“Vietnam. I’ve always wanted to go there. The country’s culinary history is amazing. There’s a long story behind every dish there. From a chef’s perspective, Vietnam would be great.”

–Brandon Kida
Chef de Cuisine, Asiate

“I would go to Portland, Oregon. I was just there, actually, and now I already want to go back. The food and restaurants there are incredible. The people are willing to do interesting and creative things with food there. They’re doing their own coffee, their own distilling. There’s just a lot going on in Portland.”

–Brad Farmerie
Executive Chef, Public

“Well, India for sure. But I’d also go to San Francisco. It’s such a great food city. I’d go there and focus eating California cuisine.”

–Hemant Mathur
Executive Chef, Tulsi

“Apart from just staying here in New York City, I’d go to Bangkok. Specifically, I’d go to David Thompson’s new restaurant. It’s called Nahm, which means ‘water’ in Thai, in the Metropolitan Hotel. I trained under him and I haven’t eaten at any of his restaurants since he left Australia. After that, there would be a thousand more restaurants I’d eat at.”

–Ty Bellingham
Executive Chef, Kittichai

“Kerala, India. The food there is extremely fresh. If you want an oyster, for example, there’s a guy who will jump into the water right then and get one for you. It’s a such a great place. There’s no judgment there. And they have a 99 percent literacy rate.”

–Jehangir Mehta
Executive Chef, Graffiti and Mehtaphor

“Paris. Just to see Jean Francios Piege. I ate at his previous restaurant, which was in Hotel de Crillon, and it was one of those meals where it makes you stop and think about what food is all about. He has a new restaurant called Hotel Thoumieux.”

–Tien Ho
Executive Chef, Ma Peche

“Definitely Tokyo. I love Japanese food. I would get recommendations from friends. I love sushi and would go to the fish market to eat there.”

–Damien Hergott
Pastry Chef, Bosie Tea Room

“Taipei. There’s a great night market there and the best Japanese food outside of Japan. The best Chinese fusion. Plus, the food scene is really diverse.”

–Ching-He Huang
Chef & TV Personality, UK Food Channel

“elBulli. If I could get one of the last seatings there before it closed. The last time I was in Spain, I ate at almost every important restaurant, but I didn’t get to eat at elBulli.”

–Dale Talde
Top Chef alum (season 4)
Creative Director, Buddakan

Useful foreign phrases, Part 2: how to say, “Can you write this down for me?” in 10 languages

by Laurel Miller on

A post written by Chris on Tuesday reminded me of this little language series I started in March. In “Ten things Ugly Americans need to know before visiting a foreign land,” Chris recommended brushing up on the local language. He joked about dashing around Venice clutching his concierge’s handwritten note, “Do you have 220/110 plug converters for this stupid American who left his at home?”

Thanks, Chris, because I’ve had this post sitting in my queue for awhile, as I debated whether or not my phrase of choice would appear useful to readers. It’s saved my butt many a time, when a generous concierge or empathetic English-speaker would jot down crucial directions to provide to a cab driver. It’s also helped me out when I’ve embarked on long-distance journeys that require me to get off at an unscheduled stop.

I have a recurring nightmare in which I board the wrong bus or train in a developing nation, and end up in some godforsaken, f—ed up place in the wee hours. Actually, that’s happened to me more than once, except I was actually in my intended destination. So the other piece of advice I’d like to impart is: do some research ahead of time on accommodations and how to reach them as safely as possible if you’re arriving anywhere in the wee hours–especially if you’re alone, regardless of your gender.

I digress. Before your next trip to a foreign land, take the time to scribble the words, “Can you (please) write this down for me?” in your guidebook or dog-ear it in your phrasebook (you’re bringing one, right? Right?). It will serve you well, I promise you. Below, how to make this useful request in ten languages.

P.S. It bears repeating that I’m far from a polylinguist; I’m relying on phrases based on past experience or research. If I inadvertently offend anyone’s native tongue, please provide a correction in the “Comments” section.

1. Spanish (Catalan): ?Puedes escribirlo, por favor?

2. Italian: Può ripeterlo, per favore?

3. French: Pourriez-vous, l’écrire, s’il vous plait?

4. German: Könnten Sie das bitte aufschreiben?

5. Czech: Můžete prosím napsat to pro mě?

6. Portuguese: Escreva, se faz favor.

As I noted in my Part 1, many languages, including those spoken throughout Asia and the Middle East, use written characters. For that reason, transliteration will vary, which is why the spelling or phonetics may differ. These languages are also tonal in nature, which makes them notoriously intimidating to Westerner travelers. Just smile, do your best, and have your pen and paper handy.

7. Chinese (Cantonese): Ng goi nei bong ngo se dai.

8. Japanese: Anata ga shite kudasai watashi no tame ni sore o kakikomu koto ga dekimasu ka?

9. Vietnamese: Có thể bạn hãy viết ra cho tôi?

10. Moroccan Arabic: Ktebha līya.

What useful phrases have helped you on your travels? Please tell us!

[Photo credits: pencil, Flickr user Pink Sherbet Photography; tourist, Flickr user Esteban Manchado]