Cyclist circles the globe in 174 days

Last weekend, British cyclist James Bowthorpe rolled into London’s Hyde Park, finishing an epic ride around the globe, and setting a new world’s record in the process. Bowthorpe became the fastest person to circumnavigate the planet by bike, finishing the 18,000 mile ride in 174 days, beating the old record by 20 days.

Bowthorpe’s journey took him across France, Belgium, the Netherlands, Germany, Poland, the Ukraine, Romania, Bulgaria, Turkey, Iran, India, Thailand, Malaysia, Singapore, Australia, New Zealand, Canada and the United States, before returning him home. In order to finish in this record time, he averaged more than 100 miles per day, and near the end of his journey, he was riding as much as 150 miles in a single go.

The 32-year old cyclist, who rode to raise funds for Parkinson’s research, faced plenty of challenges along the way. The weather was a constant adversary with high winds and rains tormenting him at times, while heat and humidity took their toll at others. Road conditions were tricky in some of the more remote areas as well, and while he was riding through India, Bowthrope took ill and spent three days in bed trying to recover.

The new record bests the one set by Mark Beaumont last year when he circled the globe in 194 days. Beumont is currently on another long distance cycling expedition, riding from Anchorage, Alaska to Ushuaia, Argentina, the southernmost city in South America.

Although the ride may be over for Bowthorpe, his goal to raise money to find a cure for Parkinson’s Disease continues. He had hoped to raise £1.8 million on his journey, and he is still focused on reaching that goal. To find out more about James and his long distance ride, and how you can contribute to his cause, go to GlobeCycle.org.

Gadling goes Zorbing

We’ve written about Zorbing a few times at Gadling, the crazy extreme sport where you jump inside of an enomous plastic ball and bounce around as it rolls down a hill. Think of yourself as the rodent inside of a giant, cushioned hamster ball. It’s hard to resist.

Various iterations of the sport have been around for a few years now, including an official franchise in Tennessee and a whole host of copycats, but the technology was born in Rotorua, New Zealand, a small, adventure-centric town three hours south of Auckland.

Here, you can get your Zorb in a few different flavors: alone, with water, with a friend, down a zig zag path, or combinations therein. Since I was with another guy and wanted the “ultimate experience,” I chose to take the zig zag path with water.

So what’s it like?

Well, at the bottom of the hill you first change into swim trunks, then they shuttle you to the top and you jump in line. Once it’s your turn, they ask if you want water (highly recommended) then they toss a bucket full of warm water into the waiting Zorb. Draping a slippery rug into the entry, the attendant asks you to dive in, then they zip closed the inner sphere. On three, you kick back towards the bottom of the hill, and off you go.

The whole thing lasts about 45 seconds, but it’s the most disorienting, wonderful, happy experience of your life. The Zorb spins below you as you try to maintain some sense of location and focus, then as it changes directions you bounce back and forth inside of the inner sphere. It’s fun in a wholly wild, new way.

Worth the $35 to ride? Sure, at least once. Check out a video of the experience after the jump.

Work at a winery in New Zealand

Working while you travel is one way to fund time away from home. In New Zealand, turn to wineries for seasonal possibilities.

According to Horticulture New Zealand, a Website dedicated to New Zealand’s commercial fruit and vegetable growers, for those who don’t mind a bit of physical labor, opportunities abound to earn money thanks to New Zealand’s wines. Plant, prune, pick, and pack are the four P’s that help fuel the wine industry. Each job can be had depending upon the region where you want to head, the time of the year, and your level of expertise.

From February to May, for example, the demand for workers is extremely high in Hawke’s Bay, but other regions don’t need many workers at all. To help locate where you might find work, check out this link for the calendar that features the regions and the numbers of people needed for each month.

Another Web site, PickNZ, offers contact information to help you land that wine related job. While you’re working, envision those places in New Zealand you can head to come pay day. In the evening, soothe your aching muscles by enjoying a glass or two of New Zealand’s finest.

For more working in winery information, check out this Travelers Notebook post. Although it’s from 2007, the links within it led me to the above info. An important detail not to miss is the need for a New Zealand tax identification number if winery work is in your future.

Auckland’s Waiheke Island: wine paradise

New Zealand in recent decades has established itself among the world’s wine hot spots, boasting increasingly famous wine-growing regions like Marlborough and Hawkes Bay. But New Zealand visitors thirsty for great wine need not leave greater Auckland to enjoy some of this beautiful country’s best vintages. Instead, just a short ferry ride from downtown is Waiheke Island, home base for the Mudbrick Vineyard a laid-back winery with killer food and wine and some of greater Auckland’s most astounding views.

Getting to Mudbrick from Auckland is a snap, but it feels worlds away from the city’s fast pace. Start by boarding a ferry for the 30 minute ride from downtown, during which you’ll be treated to panoramic views of Auckland’s scenic harbor and skyline, dotted by the plenty of sailboats. Soon you’ll arrive at Waiheke Island, a land mass formed by a long-extinct volcano. After a quick taxi ride from the ferry station, you’ll arrive at Mudbrick.

Situated at one of the island’s highest points, the vistas from Mudbrick alone make it worth the trip. As you enter the property, the vineyard’s vast fields of grapes slope down toward Auckland harbor below in near picture-postcard beauty. Tiny luminous insects dance over the vines in the shining sun and the faint silhouette of Auckland’s skyscrapers is visible in the distance. Once you’re done with the view, make sure to enjoy a wine tasting or a top-notch lunch at the complex’s al fresco patio. As you look out over the rows of grapes from your table, green leaves rustling gently in the salty breeze, a plate of fresh swordfish and glass of Sauvignon Blanc in front of you, you’ll understand why you made the trip. It’s this combination of unspoiled beauty, amazing views and top-notch wine that make Mudbrick Vineyard truly worth the visit.

Through the Gadling Lens: 5 photography subjects that are the same and different everywhere

Do you remember those Where the hell is Matt? videos that were taking the internet by storm in recent years? I was thinking about those videos the other day, and wondering why they affected so many people, causing the videos to go so wildly viral. And then it dawned on me: the reason we love that video so much is because as different as all of the people featured in the video are, from all over the world, they all held something in common: they loved to dance.

This, of course, is true for more than just dancing: despite how different we all are, we all share or do or having things in common: we all eat, we all wash, we all hope, we all live. And so this week, I thought I’d share some of my favourite subjects that I like to shoot when I’m traveling — things which are so different from place to place, but really, are so often the same.

1. Food. Hey, we all gotta eat. The beauty, of course, is that food varies wildly wherever we go (and frankly is usually one of the great pleasures of traveling in the first place). In fact, there are certainly countries where I’ve been where the highlight of my trip was the food (Egypt? Don’t even get me started. I ate my way through that country. My God, the food was good).

So when you’re traveling, I strongly suggest taking some photographs of your meals — bonus points if you bought your meal from a street vendor. A couple of tips when shooting food:

a) If you have a macro lens (or a macro setting on your point-and-shoot camera), this is often the best way to go. The beauty of good food is usually the taste and the smell; since your camera won’t be able to accurately capture either of these, maximizing your sense of sight can help compensate.

b) Make sure the food is well-lit. Otherwise, the food will likely simply look like an amorphous blob. Not very appetizing.

c) Check your background, colour and texture. Ideally, you won’t want to have anything in the background competing with the food for the viewer’s attention; similarly, when composing your shot, consider looking for patterns in colour and texture, and maximize accordingly.

Some inspiration from our Gadling Flickr pool (both, coincidentally, from Japan):

This great triptych was shared by pixelskew in the Gadling Flickr pool, and is, apparently, of cooked whale. I love how beautifully he captured these images: the food is very well let, the background is simple, and I would guess he used his macro lens, which helps him closely demonstrate the texture of the food. In fact, this is so well done, that while before, I might have said I’d never try whale, these delicious-looking images make me curious enough to consider it.

I mean, I probably won’t. I’m a vegetarian. But still.

Another example: I love this photograph of dyed octopus in Japan shared by FriskoDude. Again, this image is pretty masterful: the background is simple (the green fern leaves), and the repition of colour and pattern by the multiple octopi add for fantastic visual interest. Very well done.



2. Places of worship. One of my favourite subjects whenever I travel is to photograph places of worship — in most countries they’re pretty easy to find, and while the religions may be the same from country to country, often the structures in which the citizens worship, aren’t. Besides, it’s always lovely capturing photographs of structures that are sacred or special or holy. A few tips:

a) Consider capturing your images during the Golden Hour (discussed in last week’s Through the Gadling Lens) — it will make your image seem even that much more magical.

b) Be mindful of worshippers: if there are people worshipping at the time, you might want to consider waiting for another time to take your shot, to avoid being disrespectful. In addition, if you go inside the building, you might want to confirm whether photographs are allowed, and if so, whether you will be required to turn off your flash.

Some more inspiration:

I love this shot of a New Zealand church shared by the world is my wanderlust — the solid, sturdy bulding, almost sombre from the dark, heavy stone, juxtaposed against the light, bright sky, and the white, fluffy clouds. Really lovely.

This shot shared by StrudelMonkey is a classic example of taking a photograph of a place of worship during the Golden Hour — see how the light makes the structure look almost magical? And I love how the simple trio of crosses in the background let you know exactly what you’re looking at. Simply stunning.

3. Doors. I’m not talking about moody 60’s bands, here, I’m talking about actual doors. These are actually my favourite vacation subjects to shoot, because they very so wildly from location to location, plus they always hint to what local life must be like inside the the building, just behind them. The best way to illustrate is to look at the following:

This beautiful shot was captured and shared by Bernard-SD, in Hyderabad, India. The first thing that captures your attention, of course, is the vibrant blue of the door — showcasing one shocking colour always makes for an interesting shot. But there’s more: the fading gold adornment at the bottom of the door, the dried vegetation covering the top of the door, and of course, the scooter parked alongside, making us wonder who’s behind the door. Really lovely interesting shot.

Contrast this with the following:

This amazing photograph of a gate/door shared by tysonwilliams.com was taken in Barcelona, Spain is a wonderful example of a historic door that not only makes you wonder what’s going behind it, it darn near invites you in. A lovely shot.


4. Laundry
. Last month, I was sitting with a well-traveled friend of mine who mentioned how she was intrigued by the many ways in which people do laundry around the world. “Have you ever noticed?” she said. “People do laundry different everywhere. They use a laundromat. They hang their laundry to dry on a line. They leave them lying on rocks. They do their laundry at public standpipes. In the river. It’s different everywhere.” I hadn’t really noticed, but what an amazing observation. And to illustrate her point further, here are some great examples:

This first image shared by Lobelia48 is so compelling because of the movement she capture when she took the shot in Kerala, India. You can instantly tell how hard this woman was working while doing her laundry. And the pop of colour from the clothing and the basin adds so much visual interest.

Meanwhile, on the other side of the planet:

LancasterTrip captured this lovely shot of Amish quilts drying in the sun in Lancaster County, Pennsylvania, United States. The image itself — the still way the quilts are lying on the line, the long shadows cast by the sun, the absence of any person or animal in the image — evoke the peacefulness of the Amish in a beautiful way. Well done.

And finally:

5. Flowers. I admit it: I have a weakness for flowers, particularly because they’re so fun to shoot with a macro lens. But also, I really feel like the flowers of a region often define the region — you can almost tell what part of the world you’re in (or at least what latitude) just by looking at a great image of a local flower.

Besides, they’re just pretty.

Case in point:

This fabulous lotus flower, shared by RedHQ (and capturing a bee in mid-flight!) is exactly what I’m talking about: it comes as absolutely no surprise that this photograph was taken in Thailand. The colours are breathtaking. And that bee — that bee!

And finally, let me blow your mind with this image:

Dude, are you getting a load of this thing? According to LadyExpat, the photographer, this is a Rafflesia flower, which she shot after hiking two hours into the jungle in Borneo to see it. Not only is this thing REALLY funky to look at, it’s apparently also really funky to smell: according to the Wikipedia entry, “the flowers look and smell like rotting flesh, hence its local names which translate to ‘corpse flower’ or ‘meat flower’ … The vile smell that the flower gives off attracts insects such as flies and carrion beetles …”

Ew. EW!

Anyway, I think my point is made.

So on your next trip, consider making one of the aforementioned subjects the focal point of your shots — or if you have any other suggestions, please share them here, in the comments section below. As always, if you have any questions or suggestions, you can always contact me directly at karenDOTwalrondATweblogsincDOTcom – and I’m happy to address them in upcoming Through the Gadling Lens posts.

Karen is a writer and photographer in Houston, Texas. You can see more of her work at her site, Chookooloonks.

Through the Gadling Lens can be found every Thursday right here, at 11 a.m. To read more Through the Gadling Lens, click here.