Four top-shelf New Year’s Eve destinations (and something else)

by Tom Johansmeyer on

If you plan to make New Year’s Eve memorable, you need to start pulling the trigger now. The best stuff does get snapped up quickly, and even if you have a load of cash at your disposal, you could wind up late to the party. So, if a shortage of ideas is the only thing in your way, check out the five suggestions below. For four of them, be prepared to spend some dough. The fifth is for everyone else.

1. Villa Sancha (Spain)
Head out to the Andalucian valley of southern Spain and make Villa Sanchez your spot for the biggest party night of the year. Enjoy the private outdoor courtyard at this Abercrombie & Kent villa, and be sure to pass a relaxing day at an Arab bath in Malaga. Sip some sherry in nearby Jerez. This sort of luxury isn’t cheap, but it’s worth it: eight adults, one child starts at $6,207 … but a welcome meal is included.

2. Hotel Martinez (France)
This is a disco-lover’s dream. Groove along to tribute band Bee Gees Magic at the Hotel Martinez, which is apparently a hot group for those who are into that kind of thing. Enjoy an amazing gala dinner in the Salon Royal Galuchat, prepared by Chef Christian Sinicropi, and then let the glitter fly. The deal starts at $719 a night, but it includes the New Year’s Eve party (with dinner, champagne and wines selected by master sommelier). For an extra $120 a person, you can celebrate the 80th anniversary of the hotel. Stay overnight on December 31, 2009 in a Superior room, and indulge in a buffet breakfast or continental breakfast served in your room.

3. Renaissance Boston Waterfront Hotel (United States)
The Renaissance Boston Waterfront Hotel and 606 Congress restaurant next door are ready to help you celebrate the start of 2010 in style. The “New Year’s Eve Beantown Bonus” package includes a night at the hotel, dinner for two at 606 Congress on New Year’s Eve and breakfast the next day and a late checkout. To help you get your motor running, you’ll receive free use of the health club and lap pool … not to mention a Starbucks card loaded appropriately to $20.10. Rates start at $299 a night.

4. Palmasola (Mexico)
This is beyond insane. A staff of 16 will attend to you and up to 17 other guests in a 25,000 beach-front villa. You’ll have a Michelin chef preparing your meals, and a party will be held for you and your friends. And, if that isn’t enough, you’ll have access to the Four Seasons resort not far away, and the Jack Nicklaus golf course. Be prepared to spend: partying at this level will set you back $18,750 a night, for a minimum of five nights.

5. Set yourself up for next year (Anywhere)
Take one last mileage run to see if you can finally hit gold or platinum elite status on the airline of your choice. Do shots of Absolut in an airport bar, and feast on whatever’s left at Au Bon Pain. Hey, this is an investment in the 365 days to come.

Photo of the Day (11.28.2009)

by Brenda Yun on


Yesterday, I passed by several businesses that were setting up their holiday lights and decorations. I chose this shot as a lovely reminder of the beauty of city lights no matter what time of year it is. There’s something about the haze of a big city in particular that makes for a great photograph. The light lingers in the air and makes the city vibrantly alive.

Today’s photo comes to us from toffiloff, who has some amazing high-def shots worth browsing of Holland, his home country, or other places like China or Switzerland. If you have some great travel shots you’d like to share, be sure to upload them to the Gadling pool on Flickr. We might just pick one as our Photo of the Day!

The top five worst traveling companions

by Catherine Bodry on
Your traveling partner can make or break your trip, so you should probably choose carefully when planning a joint trip. Here are five traits of traveling companions you should avoid (and I’ve excluded the obvious, like snorers and kleptomaniacs):

The ditcher: The companion who bails on you at the first whiff of romantic interest, night after night. Besides getting annoyed at being stuck with the romantic-interest’s own travel partner or, worse yet, sitting alone at the bar, you might find that you can’t budget on splitting the cost of hotel rooms when your friend finds a long-term lover.

The puker: I’m not only talking about a weak stomach — there are folks out there who can’t ride a tricycle without tossing their mother’s chocolate-chip cookies. Forget about taking an all-night bus ride as well as sampling local cuisine. And I hope you don’t need the bathroom, because they’ll be in there all night.

The druggie: Ditch the traveler who just wants to get effed up every night (unless you do, too), is in to buying illegal street drugs, and generally makes you nervous crossing international borders in Asia.They’re nothing but trouble, and you could go down with them.

The complainer: I once met a girl when I was traveling from Athens to Rome who wouldn’t shut up about how she just wanted McDonald’s, how dirty Athens was, how much she missed Michigan, etc. I’m normally a very cheery person, so when she suggested we travel together, I changed my itinerary, stat. A little homesickness is normal, but who wants to hang with someone who’s a constant downer?

The money-obsessed: This type can go both ways; either their budget is tighter than a Thai prostitute’s tube top, or looser than said prostitute’s you-know-what (is that metaphor too tacky to write? Apologies). Moderation may be boring, but it’s probably also key to enjoying a longer trip. You could find yourself dining alone while your companion indulges in yet another cup of instant noodles, or dragged along for a trendy, spendy dinner. Make sure your budgets are in agreement before you leave.

Photo of the Day (11.21.09)

by Mike Barish on

Seeing as the Leonids meteor shower gave some of us a show earlier this week, it seems fitting to pay homage to the night sky this weekend. I love this photo in particular because it proves that the world still turns and time passes ever so consistently from one second, moment, hour, day, month, year to the next.

This lovely shot entitled “Tunnel View” comes to us from ohad*, who writes, “Shooting into the dark, I decided to shoot a portrait of Yosemite Valley. Half dome in the distance (with airplanes rising) and El Capitan on the left. Shot at 10mm f/3.5 for 601 seconds.” The different lines of movement from the lights of cars that cut through the dark valley to the rising airplane leaving its pink trace toward the heavens and the curving stars really make the world feel alive and allow us to appreciate just how beautiful it really is.

If you have some great travel shots you’d like to share, be sure to upload them to the Gadling pool on Flickr. We might just pick one as our Photo of the Day!

Tahitian truck treats: the finest fare in town

by Andrew Evans on

Long before “fusion” pulled its hit and run on the foodie fashion world, Tahiti was mixing foreign flavors into her own pot and getting goose bumps all over. Their verdict: Chinese plus French plus Polynesian equals a little bit weird and a whole lot of yummy.

Thankfully, this cross-cultural cuisine isn’t catering to the Condé Nast crowd since the very best Tahitian eats are served from the side of a truck. Come eventide in Papeete, “Les Roulottes” roll on down to the harbor and park themselves in several neat little rows on La Place Vaiete. Collapsible, stackable plastic tables and stools quickly turns every white, open-sided van into a late-night café that smells like grilled meat and melted sugar.

The mood is convivial, decadent, blithe. Hundreds and hundreds of people gather without anyone feeling crowded-packs of friends, families with young children, a few unassuming tourists-everyone chows down together in peace in the shadow of six-story private yachts. In a city with London prices, a full meal costs a lowly 1,500 Polynesian Francs-about $20 US.

Order what you will, but to be absolutely local, go with the giant plastic plates of steak frites. Parisian by birth, the Tahitian version comes as a cooked-to-order piece of beef the size of a laptop, heaped on top of pile of hot blonde fries. The giant glob of herbed garlic butter is an essential condiment, as is the bowl of spicy sweet hot barbecue sauce. Dig in after shouts of Tamaa Maitai (“Bon Appetit”) and then come back the following night to try the same with bona fide Roquefort sauce.For lighter fare, try the Polynesian poisson cru: raw pink tuna, chopped into cubes, marinated in coconut milk and lemon juice, then tossed with onion, carrot, peppers. Calling it Tahitian ceviche comes up short-this version is both light and meaty with sharp tangy flavors. The tuna sashimi is equally awesome-fresh, pink fish laid out like stained glass and served with a bowl of special sauce that could only be invented by Chinese people feeding Polynesians with a developed French palate. And… if you’ve still got room after all that, finish with one of the hundred-or-so variety of crepes (Nutella always guarantees the goods) or the local ice cream concoctions.

Tahitian truck cuisine is found across the vast spread of French Polynesia but probably varies a bit from island to island. My favorite find thus far was a Lo Mein sandwich-one half of a soft French baguette split down the middle and stuffed with chicken chow mein, cabbage, chopped noodles, and dribbled with soy sauce. That’s one small step for carb-loading and one giant leap for comfort food.

So, ignore all that CDC and State Department advice about not eating street food. This is France, so that veal turning on a spit out in the street is EU regulated and the raw fish is practically still swimming. Yes, Les Roulottes is all about feeding the masses out of trucks-but these masses are discerning…and French.