Eating Out In Chicago For $3.49

Is it possible to get lunch in Chicago for $3.49? That was the question I sought to answer on Friday at Annapurna, an Indian vegetarian restaurant on Devon Avenue, in the heart of Chicago’s largest South Asian neighborhood. Whenever I need a quick trip to a foreign country but can’t make it to O’Hare, I gravitate to one of my two favorite ethnic enclaves in Chicago: the Arab corridor of Albany Park, on Kedzie Avenue between Wilson and Lawrence, or the South Asian section of West Rogers Park, on Devon Avenue near Western.

Devon Avenue is filled with exotic delights: women wearing the niqab, men in the traditional shalwar kameez, sari shops, Hajj travel agencies, and endearingly bizarre little shops like the House of 220 Volt Appliances, which sells ridiculously large suitcases, tiny little microwaves and everything in between. On one side of the street, a storefront advertises Islamic mortgages right across the street from Gandhi Electronics. On the subcontinent, India and Pakistan are geopolitical adversaries, but on Devon Avenue, Indian and Pakistani immigrants coexist peacefully, even if in parallel universes.

I’ve been eating at the Indian and Pakistani restaurants on Devon Avenue for years but, as a devoted carnivore who is addicted to dishes like Butter Chicken, Vindaloo and Korma, I’ve never been tempted to try any of the street’s vegetarian restaurants until I saw a sign outside Annapurna advertising a $3.49 lunch special. I’m a bargain hunter – in Virginia, I used to patronize a Korean beauty school for $5 haircuts, and I’m not put off by a language barrier.

But I have an above average appetite, so I was skeptical that a three-dollar meal at a vegetarian restaurant would leave me feeling satisfied. Nonetheless, the price was irresistible, so my wife and I tried the place for lunch on Friday.
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Annapurna’s décor is surprisingly smart for a place whose menu is filled with items that cost less than four bucks. But it is indeed like going out to eat in a foreign country where you don’t speak the language and have no idea what to order. There are no descriptions of any of the items on the menu and we were the only gringo diners on a day when the place was packed with Indian regulars who knew the menu well and didn’t need to ask questions.

I knew I was going to try the dirt-cheap lunch special, but wanted to ask some questions about what we were ordering and some of the other menu items, but the stern-faced, attractive woman working the counter seemed less than eager to talk to us about the menu.

The lunch special changes each day. The Friday special is masala rice and curry soup, and it comes with a glass of buttermilk, chilies, and a small tomato, onion and cilantro salad in a plastic container. The rice dish was nicely spiced and came with potatoes and onions mixed in it. The soup was very sweet and tasted a bit like coconut to me, though the woman at the counter said it was made with yogurt. Either way, I thought that both dishes were delicious, though my wife thought the soup was “peculiar.”

But we both agreed that the buttermilk, on the other hand, was revolting (see video). It was lukewarm, salty and intensely sour. The look on my face when I took a gulp of the stuff would have made for an entertaining passport photo. Still, I felt satisfied – not stuffed, but content – and we had spent a total of $7.66 for two meals, including tax. You can’t get one meal at Panera for that price, let alone two.

I’d had enough to eat, but in the spirit of adventure and gluttony, we decided to split one more dish, a chickpea-based dish called chole bhature, which came recommended by a group sitting near us. At $3.99, it was a nice little splurge and came with two pieces of what tasted very much like the kind of fried dough you’d find at a state fair. It was greasier than Paulie D’s hair, but it tasted damn good.

When the line evaporated and the place started to thin out, I asked the woman at the counter to write down what the special is on each day of the week (they are closed Tuesdays). None of what she wrote means a thing to me, but I’ve included a photo of what she wrote here in case you’d like to try to decode it. I’ve also included the restaurant’s menu, which isn’t available online, in case you’d like to Google these menu items before trying the place.

All in all, it was a tasty and economical outing. We learned that you could indeed eat out in Chicago for $3.49 at 2608 W. Devon Avenue. If you want a tasty, dirt-cheap lunch that comes with that pleasantly helpless feeling you get when out of the country, try it yourself.

[Photo credits: Dave Seminara]

Photo Of The Day: Streaky Water

This Photo of the Day, taken in Ontario, Canada and titled “Streaky Water,” comes from Gadling Flickr pool member James Wheeler who captured this image using a Nikon D5000.

Captioning the photo, James tells us:

“The streaks in the water are the fall leaves and bubbles quickly rushing by in this fast moving creek. There was no shortage of leaves falling in the creek as you can see with the piles on the shore top left.”

Upload your best shots to the Gadling Group Pool on Flickr. Several times a week we choose our favorite images from the pool as Photos of the Day.”

Tips for getting featured: Include the camera you used along with any other equipment or processing software that might help other photographers know more about your image.

[Photo Credit: Flickr user James Wheeler]

Queens, New York To Open First Brewery Since Prohibition

Next week, the NYC borough of Queens is set to debut their first beer brewery in decades when Singlecut Beersmiths opens in Astoria. Most of their new brews will feature a high IBU (a bitterness measurement, putting IPAs and stouts in the middle to higher range) and a healthy amount of hops. Fitting for the first Queens brewery since Prohibition, the first beer on tap (if you’ll pardon the pun) will be called 1933, in honor of the year alcohol was made legal again, as well as a reference to their address at 19-33 37th Street. A “flagship” IPA to debut in December, with seasonal offerings planned as well. Check out the blog and Facebook page for details on the launch and special events. According to Thrillist, Singlecut plans to collaborate with such neighborhood establishments as Queens Kickshaw, increasing Astoria’s foodie street cred.

See Singlecut Beersmiths for details on brews and brewery tours. Hoppy travels!

[Photo credit: Flickr user chrisscott]

Traveling With The Cloud: Do I Even Need My Computer On The Road?

Over the last few months, I have made a valiant effort to put everything in the cloud. I had tried before and failed. It all started with Apple’s MobileMe that I really never did get to work quite right but ended with a Google Drive life full of wonder.

Now, I have spreadsheets, emails, photos and documents all in one place, safe and secure on my Google Drive – a free file storage and synchronization service by Google introduced last April.

So, when I travel, do I really need my computer? Can’t I just find an Internet cafe in Rome, Topeka or any other place I might travel that has an available signal and terminal?

We asked computer expert and certified Apple tech Christopher Rauschnot what he thought about cloud-based computing, the Internet access it would take to get to that cloud-based information and what to be on the watch for when traveling. What came of that interview are a number of tips that can make working from the cloud happen, and some reasons why that’s not always the best idea.

Just Because You Can, Does Not Mean You Should- While I probably could accomplish whatever it was I wanted to do, remotely, with the assistance of the cloud, it’s a risky proposition. “Using someone else’s Internet connection and computer, to work in the cloud, presents many issues such as security, accessibility and backup,” says Rauschnot of Las Vegas, Nevada.

One In My Hand Is Worth Two In The Cloud– If I chose to bring along a tablet or use a local Internet connection, that could work. But what about when I can’t get a connection?
“If you have a personal computer that you can take along on a trip, (you will have) the files needing to be worked on are right there in front of you, sans connection,” says Rauschnot who is fully vested with Google+, adding “But if your files are on Google’s Drive service for instance, you have to find a computer wherever you are and log in to the system.”

Big Brother Is Watching And Restricting– “Google is really good about preventing unauthorized access to people’s accounts from foreign connections, even if it is you, using the proper password,” warns Rauschnot, @24K on Twitter. So there is a chance that security protocols in place to protect you may prevent you from accessing sensitive material, safely stored in the cloud

You Don’t Know Where That Came From Or Where It Has Been– “The computers at cyber cafes around the world might have key logging software that records every keystroke,” explains Rauschnot, “or there could be screen sharing software recording what’s being visited.”

When Sharing Is Not A Desirable Social Skill– Friend or not, intercepting a photo showing where someone is in the world can open the floodgates of spam, if not identity theft. “Screen sharing software is especially sneaky because someone could be sitting at a computer thousands of miles away watching people visit social networking sites, financial institutions or anything else personal.”

B.Y.O.I. (Bring Your Own Internet) “Travelers should consider bringing along their own connection to the Internet,” suggests Rauschnot. “Companies are now selling Wi-Fi hotspots that operate worldwide.” Also suggested is something I actually do; “setup an international data plan on a cellphone and share the connection to the computer.” It takes some guesswork to get the plan just right, avoiding hefty overage fees, but it works.

Ask For Security- “If you must connect at a cyber cafe with their Internet connection, it’s best to ask for a hotspot that is secured with WPA2 level password, or use an Ethernet
cord
,” says Rauschnot. This would cut out the opportunity for thieves to grab your signal out of the air. “To protect you while using someone else’s network, only log into websites that provide an https connection.”

OMG! Sharing With Friends Could Be Risky Business- “If you connect to Facebook while on your computer without the https connection, software is out there that allows almost anyone with a web browser on the same network as you, to take over the account,” warns Rauschnot. I know a whole lot of travelers who do that all the time.

Taking a moment to consider computing needs while traveling can eliminate a bunch of potential problems. As Rauschnot suggests, portable Wi-Fi hotspot data plans are a good choice to help with security, allowing us to access our cloud-based information. But having files along for the ride on our own computer allows access without an Internet connection.

“Personal computers may be bulky while traveling, but in this case, they can be helpful to secure your information,” concludes Rauschnot. “Use the computer you know and the cloud as a backup.”

One note: Google Drive gives users 5GB of space for free. Additional storage, 25 GB up to 16 TB, can be bought via a monthly subscription plan.

That’s one kind of Google Drive. Here’s another:

[Photo Credit: Flickr user kelsey_lovefusionphoto]

Visit Denver For Dia De Los Muertos

If a ticket to Mexico isn’t in the cards for Dia de los Muertos this year, you might want to consider Denver. It may seem strange that a non-border state throws down so hard, but Denver is, after all, in the Southwest, and as such, has a thriving Hispanic community, as well as arts and culture scene. This colorful, oddly joyous holiday dates back to pre-Columbian times, and has its roots in pagan rituals celebrated by indigenous peoples, including the Aztecs.

If you want to skip the Halloween hangover (sugar or otherwise) and instead spend the Day of the Dead (which is technically November 1) honoring dead ancestors (it’s okay if they’re not yours) with dancing, eating and looking at traditional holiday arts and crafts, here’s the lowdown on what’s going on in Denver.

Today (Oct. 27), from 5 to 8 p.m., the Denver Botanic Gardens is hosting a flower-rific celebration that will include live music, art, dancing and traditional face painting. Flowers, and marigolds in particular, are a big part of Dia de los Muertos imagery.

On October 30, the Dia de los Muertos Celebration and Tattoo Artist Skull Show and Charity Auction will be held at El Diablo restaurant, starting at 8 p.m. Expect lots of “art skulls,” food, special cocktails, face painting and a silent auction.

The Chicano Humanities and Arts Council Gallery is displaying Dia de los Muertos artworks in various mediums, now through November 3.

On November 2, the Museo de las Americas will commemorate with altars and classes on making Dia de los Muertos crafts, such as elaborately decorated sugar skulls.

[Photo credit: Flickr user moonchild studio]