TSA Prefers That We Leave Hand Grenades At Home

The Transportation Security Administration has been working on its image, engaging readers on its blog with the latest travel security information, inviting fans to “meet the bloggers” and more. The TSA is also finding that its message is more palatable with a dose of humor.

This week on its Transportation Tips post, TSA asks readers to please leave their grenades at home. “After reading the title of this post, your first thought probably was, ‘That’s obvious.’ Not always so”, writes Bob Burns. Just this year, TSA officers have discovered 43 grenades in carry-ons and 40 in checked luggage.

Most of the grenades were inert, replica or novelty items, like antiques someone might buy on eBay. “But a few were live smoke, flare, riot, and flash bang grenades, which can pose major safety issues to aircraft and also violate FAA hazmat regulations,” added Burns.That the majority of grenades TSA sees won’t actually explode isn’t the issue. The problem is that they look just like real grenades during screening, slowing down the process, if not closing and evacuating terminals.

The “please don’t bring” advice goes for grenade shaped belt buckles, lighters, soap, candles, MP3 players, paperweights, inert training grenades, and other items can all look like the real thing when x-rayed.

Airline Mistake Offers $0 Tickets, Will Honor If ‘Appropriate’

It was an airline mistake and the number of tickets sold is unknown, but a glitch on the United Airlines booking site offered some really good deals yesterday. Only the automatic airport fees and other surcharges added to flights by airports around the country were included, not the price of the flight. The flash sale-like offerings were caused due to an error loading fares into the United computer system.

This is not the first time this has happened. A similar mistake happened in May 2002 when a fare sale accidentally appeared as a $5 round-trip ticket for about 45 minutes. In 2008, United accidentally stopped charging a fuel surcharge that was as much as $130. In that case, the airline honored the price of tickets sold without the surcharge.

But what about those unbelievably low fares? Will United honor the obviously incorrect pricing?
“As always, we will do what is appropriate,” United Continental Holdings Inc. spokeswoman Megan McCarthy told the Huffiington Post.

How Jasper Johns And Other Famous Artists Drew A Map Of The U.S. From Memory


To put it simply, geography just isn’t a strong suit for many people. When I decided to finally learn all of the countries of the world last year, more shocking than the fact that I achieved the goal was the state of my international geography knowledge before embarking on the quest. On the other hand, I’ve always felt pretty confident in my U.S. geography –- until now.

A compelling art project launched by Hisachika Takahashi in 1971-1972 asked famous artists to draw a map of the U.S. from memory. Some of their results have me questioning how well I actually could execute the same task myself. Other results leave me marveling at the quick-witted artists (namely Joseph Kosuth who decided to only draw New York City and Los Angeles).

All these years later, the images are now compiled into one show, titled From Memory, which opens today at the Sean Kelly Gallery in New York City and will run through October 19. The group of map-creating, well-known artists includes Jasper Johns, Joseph Kosuth, Robert Rauschenberg and Gordon Matta-Clark.

See a slideshow after their maps below.%Slideshow-84008%

[Thanks, Hyperallergic]

Strange Smells And Lasers Cause Emergency Landings

Two flights recently had to make emergency landings for unusual reasons. “Strong odors” caused a Lufthansa Stockholm-to-Frankfurt flight to stop in Copenhagen, where 129 passengers were rebooked onto alternate flights. The reason for the smell? A new carpet installed in the airplane.

Staff aboard a Sun Country Airlines flight from Minneapolis smelled smoke and made an emergency landing in Spokane. A passenger was carrying two homemade lasers (he is an unemployed chemist), causing several small burn holes near his seat. He was arrested for willful damage to an aircraft.

It’s been a busy season for emergency landings, mostly for precautionary reasons, but a few odd causes too. Most notably, a drunken passenger caused a cross-country flight to stop in Denver after he allegedly groped several passengers, drinking from his own bottle of vodka after he was refused service. A bird strike caused a Southwest flight to return to Raleigh and be taken out of service. Even rock stars have to deal with problems, as ’80s hair metal bands Ratt and Dokken had to trade their private jet for SUVs after smoke was detected. Better safe than sorry!

See more weird emergency landing stories from our archives, plus the story of a Gadling blogger who had her blog post used as evidence in a lawsuit filed by a “traumatized” passenger after a plane made an emergency landing at O’Hare.

Forget Room Service, Groceries Now Delivered Straight To Your Hotel Room

It used to be that if you wanted to cook while on vacation, you had to stay in an apartment, campground or other special facility that included a kitchen. But now, even traditional hotels are giving travelers the chance to enjoy healthy snacks and home-cooked meals thanks to the rise of grocery delivery services.

USA Today reports that increasing numbers of hotels are arranging food deliveries for guests, including fresh groceries. Some hotels are offering snack kits, including things like Greek yoghurt, chips and salsa, fresh fruit and vegetables. Other hotels will deliver pre-made meals that just need to be zapped for a few minutes in a microwave, and some will bring pizza to your door to satisfy late night cravings. Many of the food packages offered at hotels can be customized for travelers with special dietary needs, such as those who are gluten-free or who suffer from allergies.We told you recently about the death of room service in the hotel industry, and the grocery delivery trend seems to be a way of giving guests the ability to still enjoy food in their rooms. Hotels save money by shedding the expense of running room service and guests no longer have to rely on the stale (and pricy) peanuts in the mini bar.

What do you think? Would you take advantage of this service?