Popular Guidebooks Go Digital

by Chris Owen on

Frommer’s has a new series of guidebooks out. Nothing new there; that’s what they do. Unique to Frommer’s new “Day by Day” series though is that they are digital guides, which allow users to search, bookmark and navigate through the content easily.

Enabled by Inkling (the interactive textbook people), the Frommer’s “Day by Day” digital books retail between $10 and $15, and are available as individual apps or within Inkling’s app. Travelers can purchase them once to use them on both their iPhone and iPad. They contain hundreds of maps and thousands of Retina Display-ready photos, which makes it easy to plan upcoming trips on the new iPad.

Said to be far more useful than paper guidebooks, the new Frommer’s digital books contain both indoor maps for locations like museums, as well as outdoor maps that point to interesting destinations in their respective locations.

Also unique is a crowd-sourcing function that brings some of the social elements from sites like TripAdvisor on top of Frommer’s professional travel guide data.

Frommer’s “Day by Day” paper pocket guides have been popular with travelers for years. Odds are “Day by Day” digital will be too.


[Flickr photo by Let Ideas Compete]

Cinco De Mayo: Five Fiesta-Worthy Foods To Make Or Try

by Laurel Miller on

In the United States, Cinco de Mayo (“fifth of May”) is essentially yet another excuse to get hammered. In the Mexican state of Puebla, however, the holiday commemorates the Mexican Army’s victory over the French at the Battle of Puebla on May 5, 1862.

Cinco de Mayo is also celebrated in other regions of Mexico; as in the States, it’s a day of honoring Mexican pride and heritage. This year, instead of the standard chips and guacamole (and crippling hangover), try some beloved Mexican foods that are well suited to serve a crowd. They’re easily made, or purchased if you live in a community with a sizable Hispanic population. Buen provecho!

1. Flor de Calabaza (squash blossoms): Available now at your local farmers market or specialty produce shop, and a favorite of Mexican home cooks. Try sautéing them and tucking into quesadillas or dipping in batter and frying (stuff them with fresh goat cheese mixed with chopped herbs for a really special treat; click here for the recipe).

2. Elotes: Whether served as whole, grilled ears of corn or kernels-in-a-cup, these mayonnaise, lime, and chile-slathered street eats are worth every ripple of cellulite they produce. True, corn isn’t in season right now; see if your favorite local farm stand, market vendor, or specialty grocer has frozen kernels for sale.

3. Churros: Fried, sugary goodness in phallic form: what’s not to love? Uh, except maybe churros con cajeta (filled with caramelized goat milk).

4. Antojitos: Traditionally found in the fondas, or beer bars of Mexico City, these small, fried or griddled masa dough “cravings (antojos)” or “little whims” are now more commonly associated with street food, and have regional adaptations. The differences in shape and fillings are often subtle: a chalupa (not to be confused with the Taco Bell concoction) is a thin, fried cup with a slight depression for holding meat and/or beans, shredded cabbage, crumbled fresh cheese or crema, and avocado or guacamole, while a huarache is like a slightly thicker tortilla in the shape of a sandal (hence the name). In Oaxaca, regional antojitos such as tlacoyos (like a skinny huarache) and memelas (think round huarache) may be topped with black beans and complex salsas indigenous to the region. In a word, addictive.

5. Michelada: Forget margaritas. This refreshing beverage has hair-of-the-dog built right in, and indeed, it’s a traditional Mexican hangover helper (as is a steaming bowl of menudo). Combine one icy cold Mexican beer (My pick: Pacifico) with fresh-squeezed lime juice, tomato juice or Clamato, a dash of hot sauce and a pinch of kosher or celery salt. The variations are many, but this recipe from Food52 is a winner.

[Photo credit: Flickr user the queen of subtle]

Want more antojitos? Check out this assortment, below:
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Top Travel Destinations, How Do We Count Thee?

by Chris Owen on

Reports and polls determining the top travel destinations in the world come to us in variety of ways throughout every year. Travel related companies tally internal data to make their lists. Government agencies publish the most frequented destinations based on incoming flights, hotel reservations and other criteria. Non-profit organizations have an unbiased tone to ranking top destinations too. Often, it is as important to consider the source as it is the ratings themselves.

Today, TripAdvisor announced the winners of its fourth-annual 2012 Travelers’ Choice Destinations awards. TripAdvisor ranks 440 outstanding destinations across the globe, including lists for Africa, Asia, Australia, the Caribbean, Central America, China, Europe, India, Mexico, the Middle East, South America, the South Pacific and the United States.

“The TripAdvisor community has once again helped pinpoint hundreds of the most amazing and beloved travel destinations of the year,” said Barbara Messing, chief marketing officer for TripAdvisor in a Hospitality-Industry report.

“For travelers planning their big annual vacation or just a weekend getaway, these awards highlight awe-inspiring travel locations of all varieties around the globe.”

Lets look at their top ten.

  1. London, England
  2. New York City, New York
  3. Rome, Italy
  4. Paris, France
  5. San Francisco, California
  6. Marrakech, Morocco
  7. Istanbul, Turkey
  8. Barcelona, Spain
  9. Siem Reap, Cambodia
  10. Berlin, Germany

TripAdvisor Traveler’s Choice Destination award winners were determined based on the popularity of destinations, taking into account travelers’ favorites and most highly rated places.

But wait. Last month, in “Suspicious About Hotel Reviews? You Are Not Alone,” Gadling reported that the United Kingdom Advertising Standards Authority had ruled that TripAdvisor’s advertised claim of “trusted advice from real travelers” was misleading because fake comments could be posted without verification.

If that is true and TripAdvisor based the 2012 Traveler’s Choice Destination award winners on the same faulty data, where should we look for information that can be trusted?

Maybe no where. Maybe we should consider rankings as entertainment because those who rank destinations stand behind their numbers.

“People may think if a place only got one diamond, it can’t be any good,” said Todd Cronson, regional manager for AAA Tourism Information Development in the Seattle Times. “That couldn’t be further from the truth. Maybe the lighting styles are out of date, maybe the furniture is older, but if it got a diamond from us, it’s perfectly clean, safe and well-maintained.”

Maybe the whole notion of a destination rating system, while coveted by those who rank high for bragging rights, should be viewed with caution.

Paul James, global brand leader of Starwood‘s luxury brands told the Seattle Times, “I thought a universal star rating system was essential. But the more time you spend in the industry, and you understand the complexity of it, the more you see a hierarchical star system as completely outmoded.”

Subjective criteria is always going to be difficult to measure. What one traveler finds essential, another may not care about at all. Instead, focusing on an easy-to-compare laundry list of features at the destination might be more valuable information to have.

Applying research theory used by professional travel agents for decades, make a list of must-have features and don’t give in on any of them. These are required elements you must have to be happy like, say, Internet access, safe and well-marked hiking trails or bike-friendly roads. Next, take that list and search for travel blogs that resonate for specific destination information.

Short of having a trusted friend who has been there, is eager to share what they did and how they did it, today’s travel blogs offer some of the best, most current and relevant information available…as opposed to basing travel decisions on a popularity contest.



Flickr photo by nattu

Heifer International: Working To End World Hunger, One Llama At A Time

by Laurel Miller on

Got an extra $20 burning a hole in your pocket and want to make a difference in the lives of others? Buy a flock of ducks. Eighty-five dollars will get you a camel share, while a mere $48 purchases a share in a “Knitter’s Gift Basket (a llama, alpaca, sheep and angora rabbit).”

Since 1944, Heifer International has provided livestock, and animal husbandry, agricultural and community development training to over 125 countries, including the U.S. The goal: to help end world hunger and poverty by improving breeding stock, providing valuable dietary supplements such as milk and eggs, and creating viable business enterprises for commodity products such as cheese, wool, honey, or crops cultivated by draft animals like horses and water buffalo.

The livestock species used to support disenfranchised communities are diverse, but traditional to their respective regions. They include goats, sheep, honeybees, beef and dairy cattle, water buffalo, yaks, horses, donkeys, llamas, alpacas, camels, rabbits, guinea pigs and poultry.

When I was a kid growing up on a small ranch in Southern California, we used to donate our male dairy goat kids (which, if sold here, would most likely be relegated to dinner) to Heifer. Although the program no longer ships live animals overseas (it’s easier and safer/more humane to ship frozen semen), the concept remains the same: using top bloodlines to improve the quality and enhance the genetic diversity of herds or flocks in impoverished regions.

Heifer teaches the concept of the “Seven M’s: Milk, Manure, Meat, Material, Money, Motivation and Muscle.” These are the benefits livestock animals provide to people in developing nations. With the training provided by Heifer employees and volunteers, the cycle of poverty can be broken, and families and villages can thrive. During the holidays or for birthdays, I like to make animal gift donations in the name of the recipient, an especially valuable lesson for children (who, let’s face it, really don’t need another electronic piece of crap to foster their ADD and lack of global awareness).

Never doubt the power of a furry friend to change the world. To make a donation, click here.

Check out this Heifer International gallery of animals and their proud owners from around the world:

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Video Of The Day: Lewis Colam Rowing From Miami to NYC

by Elizabeth Seward on

I stumbled across this video on Vimeo. It’s an introduction video from Lewis Colam and the first of many to come. Lewis is a 24-year-old man from London. He’s spending approximately three months rowing from Miami to New York City. He’s doing all of this to raise money and awareness for Alzheimer’s disease research. Along the 1,400-mile journey, Colam will face many obstacles – prolonged sun exposure, bugs and the challenge of having no support boat or team following him along to ensure his safety. I enjoy following adventures like these, especially when they’re being documented on film. Check it out here.