Disclosure rules have airlines mad with good reason

by Chris Owen on

New airfare disclosure rules from the U.S. Department of Transportation went into effect this week requiring airlines to include all taxes and mandatory fees in the quoted airfare price. The new transparency should not affect the end price airfare, but lets consumers know up front what the total price will be. Travelers like it. Airlines don’t and say the rule discriminates against air travel over other travel options.

“For the consumer, this is obviously very good,” travel consultant Monika Dysart told the Salt Lake Tribune. “It’s full disclosure of the fare upfront, instead of letting you get to the airport thinking you got a good deal and then having another $100 or $200 [added],”

Spirit Airlines, home of the $9 fare (which really is not once other fees are added) isn’t happy with the new rule and has a big “Warning!” sign that pops up on the carrier’s website making that quite clear.

“We’re against these new regulations because we actually think it reduces transparency,” Spirit Airlines CEO Ben Baldanza told Time this week. “We think it makes it harder for consumers to understand what they’re paying for.”Spirit believes that with the total price on display up front, it looks like airlines are raising their prices which could drive away consumers, something a low-cost airline can not afford.

Spirit Airlines is not the only airline that objected to the new regulations. Southwest Airlines and Allegiant Air have also made legal appeals to have the new disclosure rule overturned saying the rule singles out airlines.

“Our main objection … is that there is no justification for treating air travel differently from just about everything else that consumers purchase, i.e. they pay for the price of goods and services and then pay tax. And that’s how everything is advertised, as the price of the item separately from the tax on that price,” Southwest spokeswoman Brandy King told CNN last month.

Before the new rule took effect this week, airlines could advertise the base fare of a ticket, adding in taxes and fees later in the shopping process, much like other travel options still do.

Cruise lines almost universally advertise “teaser” rates that represent the least expensive accommodations from a complex matrix of choices, difficult for consumers to sort out. Travel agents are commonly put in the position of explaining that the cruise fare a consumer wants is available on one particular sailing, on one ship, in accommodations they might not care for…and that taxes are not included in that price too.

Hotels commonly add other fees later in the buying process as well. Tour operators boast attractive low prices that are rarely the end price consumers pay.

Airlines surely have a point that they are indeed being singled out, but the new regulations have good intentions.

“Airline passengers have rights, and they should be able to expect fair and reasonable treatment when booking a trip and when they fly,” U.S. Transportation Secretary Ray LaHood told Outcomemag. “The new passenger protections taking effect this week are a continuation of our effort to help air travelers receive the respect they deserve.”

Image: Spirit Airlines


Upcoming travel blogger conferences for 2012

by Laurel Miller on

If the word “conference” immediately conjures images of tipsy, poly-suit clad conventioneers, comic book geeks, or coma-inducing workshops, you obviously haven’t attended a travel blogger gathering.

‘Tis the season for some of the year’s biggest travel industry blowouts. Each has a different focus–some are for accredited travel writers, others hone in on the burgeoning travel blogging industry or events tailored for the public. What they all share is an emphasis on networking with industry professionals, travel trends, and continuing education in the form of field trips, workshops, seminars, panel discussions, and yes, a fair bit of partying.

Below, our picks for the best in travel industry camaraderie and information exchange:

Travel Blog Exchange (TBEX)
The year’s most anticipated travel scribe gathering will be held June 15-17 in Keystone, Colorado. Expect a mix of over 350 fledgling and veteran writers, PR and travel industry experts, guest speakers, and workshops. In your downtime, take advantage of Keystone resort and environs by hiking, mountain biking, paddling, fly-fishing, or riding. Psst. Europe TBEX will be held in Lausanne, Switzerland, October 11-13.

New York Times Travel Show (NYT)
Held March 2-4 at Manhattan’s Jacob C. Javits Convention Center, this is a great event if you’re an accredited writer with a specific niche (Industry Professional Sessions include topics like “Focus on Africa,” and “Focus on Travel Media”); there’s also a “trade-only” day. The public and and newbie writers can explore the Exhibition Hall, check out a variety of cultural events to be held on five stages, and let the kids run amok in the Family Fun Pavilion. Bonus: Accredited travel professionals can attend the Friday Exhibition Hall and travel industry welcome reception, and Saturday and Sunday seminars and Exhibition Hall free of charge.

Travel Bloggers Unite (TBU)
Feel like a tax write-off trip to Umbria, Italy (did I just say that)? From April 20-22, this UK-organized conference unites travel writers and bloggers with travel PR experts, tourism boards, and travel companies. Seminars include photo walks and workshops, and using social media. Best of all, delegates will be able take free post-conference tours of Umbria.

Book Passage Travel Writers and Photographers Conference
Lonely Planet guru/Gadling editor Don George co-founded this renown industry event with Book Passage owner Elaine Petrocelli in 1991. Held annually at Petrocelli’s Marin County bookstore (located 15 minutes north of San Franciso; the other Book Passage is a tiny shop in San Francisco’s Ferry Building). The event has attracted in the past luminaries such as Tim Cahill, Larry Habegger, and Gadling’s David Farley. This year, esteemed writer Susan Orlean will be in attendance, and the schedule includes four days of seminars, workshops, panel discussions, and optional evening field trips. If you’re serious about travel writing–and few places provide as much topical diversity as the Bay Area–sign up, stat.

Be sure to check out Don’s article on “Top tips for TBEX and other writers’ conferences” before you sign up or get on a plane (they say advice doesn’t come cheap, but this is free, baby).

[Photo credit: Flickr user Dia™]

Presenting Xtranormal’s “I want to be a travel writer“


Culinary Cab Confessions: New York City edition

by David Farley on
Ali found me lingering on the corner of Christopher St. and Seventh Ave. S. in the West Village. Before I recently moved out of the neighborhood I’d spent eight years hailing cabs in this very spot. But no ride was probably ever as unusual (or short) as this one.

He laughed when he heard my request. That I wanted him to take me to lunch; to take me the place where he goes. I reminded him about the reputation that taxi drivers had: that they know the best cheap eats in a city. It just has to be a place you go to regularly, I told him. Ali stroked his long grey beard and said, “I know a place. I just went there this morning and had my soup.”


Ali said he’s originally from Istanbul but he’s been driving a cab in New York for 40 years. With that kind of experience behind him, his lunch-finding credibility is huge. Before I could think about it anymore we were stopped at the curb. “That’ll be $3.80,” he said. Really? We were here already? Right here on McDougal St. between Bleecker and W. 3rd Sts.? I had envisioned (and was ready for) an epic ride out to, perhaps, Gravesend, Brooklyn, or Rego Park, Queens to discover an out-of-the-way gem of an eatery. But right here in my own backyard?

“That’s right,” Ali said. “It’s very good Turkish food. Please say hi to Cem, the owner for me.” Which taught me something: the ethnicity of the driver is largely going to determine where I’m taken to eat. At least in New York. I invited Ali join me, but he refused. “It’s too hard to find a place to park here,” he said. I paid the fare and got out. As I was walking into Turkiss, Ali rolled down his window and yelled out to me: “Get the lamb.”
Turkiss, which has a small menu of doner kabobs, lentil soup, and borek, only has two tables. I took Ali’s advice and ordered a lamb doner sandwich. It was a simple concoction: lettuce, tomato, hot sauce, and super juicy, thinly sliced lamb stuffed into a pita. I have to admit: I don’t eat doner kabobs very often. But this was one of the best I’ve ever had. The lamb juice was dripping down my arm after a few bites and I was tempted to lick it off. I wanted to order seconds like the two construction workers sitting next to me. Instead, I just decided to make sure I come back. After all, Turkiss is just around the corner from my office at New York University.

But, I wondered, why hadn’t I heard of this place before? I’ve walked down this street hundreds of times. McDougal St., still associated with the 1960s when Bob Dylan and Co. were hanging around these parts, doesn’t have the best culinary reputation. The street is flanked by casual eateries catering to NYU students. There are a few go-to spots, though: Mahmoud’s Falafel has a loyal following (even though, despite the protests of one particular food-loving friend of mine, I think it’s overrated); there’s Artichoke pizza; (the impossible-to-get in-to) Minetta Tavern; and Saigon Shack (one of the best places to get a banh mi in the Big Apple). But otherwise, everything else is largely forgettable here.


It turns out, Turkiss is only a week old (despite a plan to open months ago). When Cem (pronounced like Jim), the owner, told me this, I said: “And Ali already knows about it?”

“Well, you know taxi drivers,” he said. “They always know about the best places to eat.”

Utah town hopes to benefit from celestial sightseeing

by Libby Zay on

Thought to be one of the best places on earth to view the annual solar eclipse on May 20, the small town of Kanarraville, Utah is hoping to draw a considerable number of “astrotourists” this spring. Defined as those willing to travel to study astronomy or observe the sky, astrotourists are common in the region, where dark nighttime skies make stellar stargazing spots.

“I heard of the concept two years ago,” Bonnie Oldroyd, a representative from the Cedar City-Brian Head Tourism Bureau told The Daily Spectrum. “I thought, ‘What the heck is astro-tourism?’ I did some research and found out we have astro-tourism.”

It’s estimated that around 5,000 of these astrotourists will descent upon the town in order to see the moon pass between the sun and the earth, leaving just a ring of light from the sun. Considering Kanarraville has a population of merely 300 people, the uptick in tourism is a pretty big deal. Public safety workers will deal with traffic and parking around popular viewing areas, and the tourism bureau is working with nearby hotels to provide special “eclipse packages” for the date. The rest of Southern Utah–besides the areas affected by lights from Las Vegas–might see increased tourism as well.

Would you–or have you–ever planned a trip around stargazing? Hopefully the clouds don’t roll in and ruin it all.

[Photo by makelessnoise / Flickr]

Win a year’s supply of beer at the Whitefish Winter Carnival

by Kraig Becker on

For more than five decades, the Whitefish Winter Carnival has been an annual tradition in Whitefish, Montana. The 2012 edition of the event takes place next weekend, and will once again feature parades, ski competitions, a dip in the frigid waters of the nearby lake, and prankster Yetis out to kidnap the Snow Queen. The Carnival will also play host to a unique, one of a kind, competition known as the Black Star Barter, which asks competitors what they would do – or trade – for a year’s supply of beer.

On Saturday, February 4th, a group of daring, wild, and downright crazy contestants will gather at the Great Northern Brewing Company, where they’ll be given a chance to convince a panel of judges that they deserve to win 52 cases of Black Star Beer. They’ll show off amazing hidden talents, offer up prized possessions, and generally try to charm the judges into awarding them the prize. Competitors will be rated on creativity, thoughtfulness, enthusiasm, and overall awesomeness.

Last year, more than 1000 spectators gathered to watch the Barter, which featured a five-year-old harmonica player and his singing dog, a man who turned his nose into a piggy bank, and a family of four who were willing to part with their two egg-laying chickens and a hog. In the end though, the year’s supply of beer went to a creative duo who came up with a series of hilarious radio commercials extolling the virtues of Black Star.

So, what would you be willing to trade or do to win a year’s supply of beer? Do you have an impressive talent or precious item you’d be willing to give up for 52 cases of Black Star? If so, there is still time to get yourself to Montana in time to compete in the 2012 edition of the Barter. You just might go home with enough beer to stock your fridge for months to come.