Mammoth Mountain offers guaranteed snow

It has been a real hit-and-miss season for skiers so far this winter. Some regions of the U.S. have received plenty of snow, but large sections of the country are still waiting for for the sizable accumulations that will allow them to hit the slopes in style. But visitors to Mammoth Mountain in California can rest assured that they’ll have plenty of powder to play in, as the resort is even offering a snow guarantee for pass holders.

The Mammoth Mid-Winter Pass is currently on sale for just $299 and allows skiing or snowboarding everyday of the week between January 9 and February 10. That averages out to just $12 per day, which is an amazing deal for anyone who wants to ski one of the premiere resorts in all of North America. But, it gets even better. Starting yesterday, for every day that goes by in which the resort doesn’t receive 24 inches of new snowfall, they’ll extend the length of the pass for an additional day.

I’m told that the current snow base on the mountain is between 1.5 and 2 feet, and daily measurements will be provided by the Mammoth Mountain Ski Patrol to keep track of how much new snow falls. A running ticker will also be added to the Mammoth website to keep pass holders informed of those measurements and how many extra days are being added to their pass. So while you’re lamenting the fact that no fresh snow has fallen on the mountain, the value of that Mid-Winter Pass will continue to go up.

There is one small caveat however. In order to take advantage of this deal, you’ll need to purchase the Mid-Winter Pass by Monday, January 9th. To find out more and order your pass online, click here.

[Photo Courtesy of Mammoth Mountain]

An ice wine crawl in Niagara-on-the-Lake

I love my family and visit them often, but after a few days at my parents’ house, I’m usually in need of a drink. For many years, my refuge has been the Niagara Wine region, centered around Niagara-on-the-Lake, a well-preserved, picturesque town on Lake Ontario, just minutes away from Buffalo and Niagara Falls.

Over the last decade, the area has exploded from obscurity to a serious wine producing region with nearly seventy wineries, ranging from small, family run estates to major corporate players. The area is best known for its ice wine, in fact, it produces some 80% of the world’s supply of this sweet liquid gold.

A host of regional wineries will take part in the Niagara Ice Wine Festival from January 13-29, so if you don’t mind braving the cold, this would be a great time to visit. If you’re not familiar with ice wine, it’s a syrupy sweet desert wine produced from grapes that are frozen on the vine and harvested when the temperature is about 17 degrees Fahrenheit. There are a lot of different varieties but the taste tends to be intense and even a small sip is a serious treat which doesn’t come cheap. A ton of grapes yields just one-sixth the amount of ice wine as table wine, so prices typically start at about $45 for half bottles, but tastes range from free to about $5.

Two of the most celebrated Niagara wineries, Inniskillin and Jackson Triggs, are owned by Vincor International, a major multinational corporation, but all of my favorites are family owned and operated places that produce superb, affordable wines.
Pillitteri Estates– Founded by an Italian immigrant, Gary Pillitteri, in the early 90’s, Pillitteri is the largest estate producer of ice wines in the world. On a recent visit, I was able to taste a half dozen varieties, one more delicious than the next. The Reisling and Shiraz ice wines were particular favorites.

Reif Estate Winery– The Reif family has been making wines in Germany since the 1600’s; Klaus Reiff opened his winery in Niagara-on-the-Lake in 1982, making this winery one of the veterans on the local scene. Reif produces a wide variety of whites, reds and ice wines, but I was most taken with their Kerner- a rare white varietal that is grown in just a handful of vineyards in Ontario.

Marynissen Estates– If you prefer reds, definitely check out Marynissen, which was founded by Dutch immigrant John Marynissen in the early 50’s. The cabernet franc is terrific, as is the solstice, which is a merlot, syrah, cabernet sauvignon blend.

Konzelmann– This family run winery, established in 1988, is a bit off the beaten track but is my favorite in the region. I’m particularly fond of their gewürztraminer and pinot blanc, but their ice wines are to die for. A mouthful of their vidal ice wine feels so good on the palate you almost don’t want to swallow it, and when your glass is empty, you immediately crave more. The bartenders here are generous and knowledgeable.

There are numerous companies that offer tours of the wineries, and in the summer, there are also bike tours, which use the Niagara River Recreation Trail, a 35-mile bike path that runs along the Niagara River connecting Niagara-on-the-Lake with Niagara Falls and points beyond. Niagara Falls is a leisurely thirty minute drive on the scenic Niagara Parkway and Toronto is less than two hours to the north east.

Niagara-on-the-Lake (NOTL) is also the home of the Shaw Festival, which presents plays in four beautiful theaters around town from April-October. Architecture buffs will love NOTL’s quiet side streets, which are filled with tidy 19th Century Victorian homes and bed and breakfasts. Many of the shops and restaurants in town are pretty touristy, so on a nice day; I’d take a picnic and eat lakeside at the Queen’s Royal Park. Otherwise, venture a couple miles outside town to the Pie Plate, an outstanding bakery and restaurant which serves fantastic pies, baked goods, soups, sandwiches, salads and pizzas at reasonable prices.

I’ve been to NOTL dozens of times but every time I return there are new discoveries and more wineries to try. George Bernard Shaw once said that alcohol is the “anesthesia by which we endure the operation of life,” and by that token, NOTL is a terrific place to numb the senses.
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Vagabond Tales: The lure of Baja’s Scorpion Bay

“Rich man or poor, surf star or surf bum, Baja all equally humbles us. Baja does not care.” -Anonymous-

From the dusty confines of an open air Mexican cantina, a sunburnt American man gnawing on a $4 breakfast burrito managed to ruin my day in a single breath.

“It’s been surfable every day until you got here” he smugly mused, a dribble of hot sauce inching down his chin.

We had just driven 20 hours through the desert, and we’d gotten completely skunked. We knew the outlook wasn’t looking great, but completely flat and unrideable wasn’t the end result we were anticipating.

In fact, before we undertook the arduous and systematic task of loading up the caravan back north of the border with gallons of water, camping equipment, emergency medical and mechanical supplies, cases of Tecate, and all other Baja desert essentials, we knew the surf was only going to be about knee high at best.

The models were showing an outside chance a swell might still develop, however, and we decided to roll the dice anyway and make the bone-jarring haul through the Mexican desert.

Apparently, we had failed.

Such is the lure of Scorpion Bay, Mexico, however. A well-known spot on any surfer’s lifetime or annual checklist, dedicated wave-hunters continue to make the pilgrimage through the desert to the sleepy little fishing village of San Juanico for a shot at what many deem to be the perfect wave.

Whether it’s offering up ankle biters or overhead, the wave at Scorpion Bay can be appreciated and experienced equally by everyone from full time professionals down to the regular guy just searching for a taste of endless desert perfection.

Notoriously a fickle wave prone to long flat spells, the gamble always hangs in the air as to whether or not to gamble on the journey, knowing that if you stay home, it could mean missing that connection from 3rd point all the way into town. Experience, however, tells you that realistically it probably won’t play out that way.

It’s that slight percentage, however, that constantly keeps people coming back.”It’s a drug” claims another palapa dweller I later encounter sipping a Pacifico in the cantina.

“Even though you know you shouldn’t come down, you get a taste of it, and it’s all you can do to get back here. It completely consumes you.”

According to Sean Collins, founder of the hyper-successful surf forecasting website Surfline, “if you get it once you’ll never forget it…she’ll play games with you and will drive you to insanity.”

One of the first accounts of the wave being surfed is by Collins himself in November 1969 while delivering a boat back up the coast. In those days people surfing the spot off of boats being delivered were few and far between, leaving many sessions to be spent completely solo.

“When surfing Scorps by yourself the hardest thing to do is to force yourself to paddle all the way outside and to not take any waves on the way out” claims Collins.

“You may paddle over 10 perfect waves that just barrel and spit without a single section. But if a surfer ever gets the opportunity to be out there solo, remember that it’s such a long wave you need to pace yourself and ride each wave to the maximum of your ability from the beginning to the end. Anything less seems like such a waste of such a perfect wave and may be better to leave it natural and unridden.”

On a recent trip I met a man who had ridden a bicycle for two weeks through the desert from the city of Tecate back on the border just for the chance to get back to San Juanico. Stashing a board the year before and camping solo along the way, the effort could only be respected, unquestioned, and understood by all there to witness the arrival.

One construction worker from San Diego once claimed that he was due back in traffic court in three days but had decided to skip court, pay the $700 fine, and catch the next swell, because according to him, if he caught enough waves to knock it down to about $10 per wave, then the whole mission was worth it.

So was our Mexican mission an absolute bust? Absolutely not.

When the surf finally bumped up to waist high late in the trip, even being able to ride the wave at such small levels erased any doubts of our making the journey down the coast.

As Collins so eloquently waxed in a past interview, “a single wave can make the whole trip worth it. One single wave. For all the planning, the travel, the camping in the dirt, the wind, bugs, flies, bad crowd, super inconsistent swell, etc. But if you get that one wave, and you’ll never forget that one wave, what’s it worth?”

Read more of the Vagabond Tales here.

Luxury Vacation Guide 2012: Caviar in the surf

No Luxury Vacation Guide would be complete without a nod to cruise vacations. But there are cruises and then there are luxury cruise vacations. Seabourn sails a fleet of small yacht-like ships to exotic destinations around the world. On board, passengers are pampered with fine cuisine, luxury suite accommodations and the highest crew to passenger ratio in the cruise business. That allows for personal attention like no other line can provide and special events exclusive to Seabourn.

One of those special events is called Caviar in the Surf where passengers are taken ashore for a day of fun and sun on a private beach. About half-way through the day, a siren is heard in the distance, signaling the arrival of fine champagne and caviar via speedboat from the Seabourn ship anchored not far from shore.

On arrival, passengers wade into the surf, waist-deep in warm Caribbean waters, to enjoy the ship’s best caviar and French champagne. It’s a signature event unique to Seabourn that draws a crowd whenever they do it.

The event is followed closely by a beach barbecue featuring grilled fresh lobster, steaks and a variety of accompaniments while the champagne continues to flow.

Full bar service, beach sports and activities ranging from kayaks to water skiing are all included in the fun day and a local band is usually playing throughout the event.

Luxury does come at a price though with fares starting at $2799 per person for a seven-day Caribbean sailing. Still, luxury cruising is gaining in popularity as almost everything is included in the price. Even the caviar and champagne.

[flickr image via GeishaBoy500]

Toronto, Canada, hotel features a new kind of art using sexy male athletes

While you can usually expect a nice landscape painting or maybe even a piece from a well-known abstract artist on your hotel room walls, the Hôtel Le Germaine Maple Leaf Square in Toronto, Canada, puts a new spin on hotel art by featuring sexy portraits of athletic male bodies in the rooms.

Because the hotel is part of the Air Canada Centre, Canada’s premier sports and entertainment venue, the company knew it wanted to have sports images in the rooms of players doing the things they usually do. The trick was combining the elegant and refined ambiance of the hotel with the rougher side of sports.

Matthew Plexman, the photographer behind the project, explains, “The idea was, because it’s a sports complex, to bring some sports figures into this, and not necessarily showing faces but to focus on their bodies. Kind of the engine under the hood, so to speak.”

That’s great for the ladies, but what about for the men? Apparently, the blinds on the shower open from the outside of the bathroom.

For a look at how the photo shoot went, check out this video: