Inside STS135: The Experience at the Final Shuttle Launch


I got to William J. Menzo Park in Titusville at about 3 am, in a bad mood and not sure if the shuttle would even launch. NASA said the odds for departure were only 30 percent. But until NASA officially scrubbed the Friday morning liftoff, I’d be here, set up in a tent with provisions packed in a Styrofoam cooler I’d just bought.

The shuttle’s been ferrying people to space for just a few more years than I’ve been alive–and today’s mission was my last chance to see the space ship of my generation.


It’s a logistical nightmare, seeing a launch. There’s no certainty the weather will cooperate, as I and a reported one million other spectators know all too well. Hotels in Titusville and along the Space Coast charge incredible prices, which isn’t exactly unfair–this is the hottest ticket in Florida!–but it does put rooms out of reach of many. And so we drive, in cars, in SUVs, in station wagons and RVs and camper vans with pop tops. Parked on sidewalks and lawns, along the sides of roads, there seems to be a suspension of rules.

It’s the same in the park, where according to a sign, there’s no overnight camping. (Broke that ordinance.) There’s also no alcohol without a permit. (Plenty of people not heeding that one.) The fires that were going last night must violate some rule, but I’m not sure which one. But there’s a singular focus here, and the only real crime would be to block someone’s tripod-mounted camera.

Lenses bristle along the coast, set up since the middle of the night to stake out an ideal vantage point. It’s an outlandish collection of gizmos–all manner of video recorders, lenses bigger than magnum wine bottles, boom mikes with wind screens–that reminds me that half the fun of space exploration is taking photos of what happens when we explore space.

With 56 minutes left until launch, a duo strums a guitar and plays a drum, while spectators smoke cigarettes out of habit or nervousness or need to do something, anything to pass the slowly ticking minutes. Kids are slathered with sunscreen and bug spray by parents who no doubt brought them so the youngsters could one day say they’d seen a shuttle launch. I wonder if they’ll even remember the experience, like many of my generation can only hazily remember the Challenger disaster, the defining public tragedy of our lives, at least through September 10, 2001.

With five minutes left to go, someone in the crowd shouts out “FIVE MINUTES.” We’re all excited, the atmosphere tense with the hope that we’ll see the launch but wary of a last-second call-off.

Two minutes. A duo of military fighter jets fly over, making a deafening racket, drowning out the sound of radios broadcasting the mission control chatter. Final camera checks are made.

We all hear the words “main engine start” at seven seconds and a tiny spark, 10 miles away but very distinct, appears. Breath is drawn. I don’t remember hearing the rest of the countdown.

A giant cloud of steam and exhaust explodes, silently because the sound hasn’t yet reached us, and Atlantis surges off the pad. We start clapping and cheering, with tunnel vision chasing the craft up into the low-hanging clouds that threatened the launch minutes before. After another minute–or what feels like a minute–the exhaust stream pokes out from a gap in the clouds, and we can see the shuttle again, already hundreds of miles away, tiny and flickering on its way to space. Applause goes up again, as those of us who see it point it out to those who don’t.

And then it’s gone.

Later, as the basso profundo of the rockets finally rolled across the water, I talked to Tim, a local construction worker who’s seen more than 100 launches, including the very first and today’s, the very last. It was a celebratory day, with our four astronauts on the way to orbit, and a sad day. It’s the end of the program, a retirement that Tim says will be “devastating” to the region. There were little kids running around, here for the last shuttle launch, but probably too young to ever fully remember it.

Colonial Williamsburg: Made in America


The last time I visited Colonial Williamsburg, I was about half as tall as I am now. Would it still be worth seeing-or as fantastic as I remembered-now that I’m a grown up? I drove south from Washington, D.C. to find out, without doing a lick of planning or advance research. This would be a visit informed only by my fuzzy memories of hiking around in the heat and talking to people dressed in period costumes.

It turned out to be just as cool as I remembered, even if it was nearly 100 degrees.

Traveling the American Road – Colonial Williamsburg: Made in America


The city spans 301 acres, and it’s accurate to describe it as a village, since people actually live here around the clock. Staffers occupy buildings in the historic section and artisans working in Williamsburg create the tools, clothing and even beer that’s needed on site. While it sounds like a marketing line, it’s true that this place is much more than a theme park. It’s a sort of living museum, and what they’re preserving is the knowledge and history of small-scale American manufacturing and handicraft.

Take the milliner’s shop, where I met a tailor who’d been apprenticing for seven years, showing off a dress crafted in 60 hours of stitching. I learned about movable type from a printer, probably running one of the most profitable presses in the country, given the current state of publishing. A youngster was talking the trade with a blacksmith, the former an avid hobbyist in the art of mashing metals, picking up tips from the professional. A wheelwright described how to build an ox cart. (They can last years as long as you scoop the manure out and bring it in from the rain.)

As I’ve found stories of resurgent places, the made in America element of Williamsburg captivated me in its historic rather than innovative focus. In other words, there’s a difference between Korean tacos and hand-hammering a pewter cup. But by quietly building things by hand, the craftsmen and women of Williamsburg are doing something very, very cool-and something I didn’t have the chance to appreciate as a kid.

Un-cruise line heads to Hawaii, in style

Not long ago, we introduced InnerSea Discoveries, an up-close personal adventure experience that just happens to travel on water. The tiny, 2-ship cruise line does what they call an “un-cruise” in Alaska for up to 76 passengers that are about as far away from the big cruise ship experience as you can get and still be floating. Now its time to get to know sister-line American Safari Cruises, also offering a unique adventure experience on water. This time heading to Hawaii. In style.

The darn-near-all-inclusive cruises include all from-the-yacht activities and equipment; transfers; meals; fine wine, premium spirits and microbrews in addition to only the “port charges, taxes and fees” that are included in a big-ship cruise. All American Safari yachts feature a hot tub, Tempur-pedic mattresses, heated tile floors in all bathrooms and upper category balconies. Some also feature saunas, a complimentary massage and Jacuzzi tubs. An all-American crew has a guest-crew ratio of 2 to 1.

“This type of inclusive yacht cruise is a totally new way to vacation in Hawaii” said Tim Jacox, executive vice president of sales and marketing. “We are an exclusive floating resort that cruises between the islands to show you the best of Hawaii. Going ashore with only 36 total guests means cultural experiences are more personal and authentic. And since we provide adventure gear and include activities, it’s 100% fun and relaxation.”

The 36-guest Safari Explorer sails inter-island Hawaiian adventure cruises between Maui and the Big Island (and reverse). From November through April, weeklong Hawaiian Seascapes and 10-night Hawaii’s Traditional Shores itineraries explore Maui, Molokai, Lanai, Molokini and the Big Island.

The 22-guest Safari Quest sails weeklong Aquarium of the World itineraries in Mexico’s Sea of Cortés from November through April. Sailing roundtrip from La Paz, Mexico, the flexible itinerary takes time to seek out the myriad marine life in this World Heritage biosphere reserve and explores Isla Partida, Isla San José, Bahia Agua Verde, Los Islotes, Isla Coyote, Isla San Francisco and Isla Espiritu.

In both warm water destinations, the two yachts feature exciting and novel holiday travel Thanksgiving, Christmas, New Year’s, Valentine’s Day (with a special Hawaii Romance Package), Easter and special Kids in Nature family departures during popular spring break weeks in March.

A relaxed itinerary of cruising from cove-to-cove among islands in Hawaii and the Sea of Cortés maximizes the yachts ability to act as a platform for water based adventures such as kayaking, stand up paddle boarding, swimming from the yacht’s swim step, snorkeling, braving the rope swing, sailing, skiff explorations and tubing. Guided excursions are led by expert on board naturalists.

In both destinations, exclusive cultural explorations ashore are included and led by the yacht’s expedition leaders. Guests in the Sea of Cortés visit Isla Coyote, a small island inhabited by the Cuevas fishing family, where guests will tour the village and visit with the family. On Hawaii’s Molokai, guests meet a local family for guided walks through the valley focusing on history and archaeology, a chance to help restore ancient taro terraces and a traditional Hawaiian paina celebration and feast.

Considering one of these? Better move fast; if American Safari to Hawaii and Mexico fills up as well as InnerSea Discoveries did to Alaska, the season will sell out fast.

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How to Navigate Washington, D.C. Without Going Nuts


I’ve been on the road for more than a month, and here’s my number one tip: Don’t drive in Washington, D.C. Nightmare would be a measure too generous.

As soon as I could park my ride, I did, content to not touch it until I pulled out of the District two days later. And considering the byzantine fare structure and bizarre routing of the Metro, it’s something I avoid, too. Here’s a better idea.

Trade four wheels for two: Rent a bike. While you can certainly walk the city-getting to your destination eventually-it’s much easier to just pedal there, particularly in the summer, when temperatures in Washington hit roughly “surface of the sun” levels. Best to limit your exposure by riding where you’re going in a hurry.

The newest option in town is the Capital Bikeshare program. Another in a growing list of bike-sharing efforts around the world modeled on Paris’ Velib, the initiative is open to visitors because it offers 24-hour and five-day “memberships.” Any riding up to 30 minutes is free after that, with longer rides racking up bigger bills. (The clock resets each time you dock your bike, so it’s possible to do the whole day for five bucks.)

But the claim that Capital Bikeshare “puts 1,100 bicycles at your fingertips” is a stretch at best: On the occasions that you actually stumble across a station, there’s no guarantee you’ll actually find one to ride. A couple of smartphone apps have been developed to help with this problem, but they’re not foolproof yet.

The easier solution is to buy some convenience with a Bike and Roll rental. You’ll pay a little bit more, but you’ll have the same ride all day-and ditch the hassle of looking for docking stations while on the clock. With your bike dialed in, you’ll actually want to ride from the Capitol all the way down to the new Martin Luther King, Jr. monument that’s scheduled to open to the public before the end of summer.

Top five bars to get a (great) drink in Telluride, Colorado

To borrow a phrase, Telluride (and I mean this in the best possible way) is a little drinking town with a big ski problem. I’ve lived there off and on since 2005, and recently returned for a visit for the first time in two years.

Telluride–a former mining town–has never had a shortage of places to imbibe, but getting a well-made cocktail for under ten bucks is another story. Fortunately, there are a few old standbys as well as some new blood in town that hit just the right mix of ambiance, quality, and price.

Bonus: With just one exception, they’re all frequented by locals, so you can escape the tourist scene and get a true taste of Telluride. Just don’t wear a spanking new cowboy hat or boots, heels, or a starched button-down. This town is strictly casual, year round.

And a word of warning: You’ll feel the effects of alcohol more at altitude (Telluride is at 8,725 feet). Go easy, drink tons of water, and remember that one drink has the cumulative effect of two at this height. Don’t say you weren’t warned.

1. La Marmotte
Located one block east of the gondola, unassumingly nestled against the base of the mountain, this adorable, cozy, convivial restaurant is a dying breed: the classic French Alpine restaurant. Actually, it’s the historic Ice House, one of the oldest buildings in town, but inside, it’s dark, romantic, and surprisingly lively.

For over 20 years, “The Marmot” has featured well-rendered French country classics such as Coq au Vin and French Onion Soup, along with more contemporary versions. The 3-course, $35 prix fixe is the best deal in town, but if it’s just a drink you’re looking for, you also can’t go wrong. Take a seat on a stool at the tiny front bar, and have the friendly bartender (no ski town attitude here) pour you a glass off the thoughtful wine list, or whip you up a cocktail, such as the house-infused beet martini (trust me).2. New Sheridan Bar/New Sheridan Hotel and Chop House Restaurant
A part of the famed New Sheridan hotel, this 1895 saloon is one of the oldest in the West, although the entire property underwent a major remodel a couple of years ago. Opt for cocktails, straight-up spirits, or beer at the dedicated bar (pool tables are in the back), which features its original mahogany paneling and filigree light fixtures. Happy Hour tends to attract visitors and locals (usually an older crowd) alike: it’s hard to pass up the wickedly strong five-dollar cocktail specials.

In the adjacent hotel lobby bar known as The Parlor, locals meet up for a glass or bottle of wine from one of the best lists in town (Wine Spectator has given it their Award of Excellence multiple times). Alternatively, grab a seat at the Chophouse’s beautiful long bar (my pick on where to eat/sit when I’ve got some extra cash), order some starters and a drink, and enjoy the good life side of Telluride.

3. Allred’s
The aforementioned tourist magnet, Allred’s is located at the top of the San Sophia gondola station, at 10,551 feet. Walking into the bar or adjacent dining room, both of which have giant windows, it’s easy to see why visitors (and locals celebrating special occasions or just a particularly gorgeous sunset) shell out the big bucks to dine here. The entire town lies spread out below you, and the view includes waterfalls, red cliffs, evergreen forest, and the last snow clinging to the peaks across the valley. Try a glass of sparkling wine, a special house cocktail such as the pear basil swizzle (Grey Goose Pear Vodka, basil, soda water, and lime, $11), or, if you’re visiting in winter, one of the many excellent hot toddies on offer.

4. there…
Not everything in town is historic. This tiny space, tucked away on a side street in the residential “West End,” has been a pizza parlor, a Himalayan restaurant, and a longtime vacant space in the last five years. In December, it became a bar/Asian small bites spot, and reliably draws crowds for the creative cocktails and delicious, four-dollar steamed duck or pork buns (give the rest of the food a miss, ditto the silly and pretentious “jam drinks”). The decor is a schizophrenic mix of gorgeous Old West restoration with a hint of butt-ugly pop art, but super-fly bartender Oshane mixes up a mean house cocktail. He’s so gracious and charming, you won’t be able to resist coming back (the pork buns don’t hurt, either).

5. The Last Dollar Saloon (aka, “The Buck”)
PBR is King in Telluride, but you can also count on a reliably stiff drink at Telluride’s most classic bar, built in 1899: Don’t let your buzz distract you from details like the original stamped tin ceiling. TGIF is one of the best times to go if you want to mingle with locals (don’t expect a sober crowd) or see live music; The Buck is reliably packed weekend nights during the summer. My happy place is the corner table at the front, where the giant plate glass windows provide an aquarium view of Main Street.

5.5 O’Bannon’s Irish Pub (“OB’s”)
I can’t in good conscience write about drinking in Telluride without mentioning one of my favorite bars of all time, anywhere on the planet. Yes, it’s a hellhole, but if you really want to get down and dirty with the locals, no visit to Telluride is complete without a visit (if not a lost weekend) to OB’s. Plus, there’s a pool table and great juke. R.I.P., Harry (Force, the late owner).

[Photo credit: Laurel Miller]

See the New Sheridan Bar (those are actors, FYI) in this recent Coors ad.