Rescue crews rush to aid naked Irish solo adventurer

by Jon Bowermaster on

The headline was too horrid on so many fronts to pass up.

It turns out 29-year-old Irishman Keith Whelan, attempting to become the first of his nation to row solo across the Indian Ocean – despite as far as I can glean having little rowing experience, just naked ambition and a Twitter account – had been slapped by a big wave 128 miles off the coast of Australia, cracked his head on a protruding bolt and called for help. A cargo ship, the Fujisuka — having nothing better to do — diverted course, picked him up and delivered him back to shore at Bunbury, where he held … drum roll … a press conference.

How do we know all this? Thanks to his constant tweeting and blogging and the 24/7 reach of the global media.

Before we go any further with the story of this faux adventure, why oh why did he opt to row naked? According to his website it was “to avoid painful chafing from salt encrusted clothing.” (“Having gotten into a rowing boat for the first time only a year or so beforehand, he will spend 110 days alone at sea, facing 50 foot swells, hurricane force winds and unrelenting sunshine … and he’ll be naked.”)

Not to mention the attention the word naked still garners in headlines, Twitter feeds and Google searches.
I’m not suggesting the guy shouldn’t be able to ‘define’ adventure in his own terms. With most corners of the world already explored in a variety of fashions, those who seek adventure are forced after a fashion to find new ways of doing them. People have walked up Everest on behalf of every imaginable disease, attempted long walks, long rows, long sails, etc., going forwards, backwards, sideways and upside down to try and draw attention to their pursuit. Whelan is hardly the first. (His charity is Keep A Child Alive, for which to-date he’s raised about $700 … out of a hoped-for $15,000).
But there is something missing, something lackluster, about much of the ‘adventuring’ we’re seeing in the early years of the 21st century? Rather than truly fulfilling dreams or accomplishing something brand new (Ed Stafford’s walking of the length of the Amazon stands out as a good example) it seems today all you need is an attention grabbing moniker, a sat phone for delivering constant updates to your blog, a charitable cause, some kind of ‘first’ (will climbing Everest naked be next for Whelan?), a contact for ‘media requests’ and – succeed or fail – a now-mandatory press conference.

I’m not suggesting we go back to the days when Robert Falcon Scott and team froze to death 10 miles from a depot (texting might have helped keep them alive)… or when the best rationale climbers could come up with for risking their lives on Himalayan peaks was ‘because it’s there’ … but it seems there are more and more inexperienced people launching adventures these days and getting sizable attention most often for their ineptitude, thanks to the instant reach of social media.

According to his tweets, Whelan is back on shore (after a “tough day, very long” aboard the cargo ship) and “up for trying the 3,600 mile solo row again.”

Given the way this adventure has started for the lad, I’d advise the ‘freelance events manager’ from County Kildare consider a year off for further planning.

Even before being rescued his Indian Ocean attempt suffered a variety of setbacks, beginning with severe seasickness. On May 11 he ran into trouble soon after launching and had to be rescued by a passing fishing boat, which towed him to a nearby island. After setting out again, on May 24 he blogged that he was back on the mainland after strong winds and bad weather blew him off course. Ready to depart one more time, he was alerted – by his Australian host, he apparently hadn’t noticed himself – that the boat’s rudder was badly damaged and needed serious repair.

Before starting this misadventure, this is how Whelan explained his motivation at his website: “I am a risk taker and risking your life to achieve a dream is the biggest risk you can take. Some might say it’s foolish but to my mind it is only foolish if you don’t know the risks and you don’t prepare for them and train for every possible scenario.”

My question is, Did he really understand the risks and was he prepared for ‘every possible scenario?’ Or was he just being foolish?

Whelan is not the only soloist attempting to cross the Indian Ocean this season; my friend Roz Savage – who at the very least has earned her headlines by previously having rowed across the Atlantic and Pacific – is now more than 40 days out.

Her daily blogs often tend to focus as much on the hi-tech side of modern-day adventuring — whether its failing GPS’s, trickiness downloading emails or sat phones calls ‘with Mum’ being disconnected – as the ocean world around her (the daily repetitiveness of which can, I’m sure, get very boring).

Reading postings from the middle of the ocean by these modern day adventurists makes me wonder what 140 character missives Thor Heyerdahl would have sent back from the balsa wood raft Kon Tiki in the 1940s.
“Another yellowfin commits suicide by throwing itself aboard; Bengt keeping the three of us up with incessant snoring”

[flickr image via wongaboo]

Boulder’s favorite outdoorsy chefs describe their perfect day in “Sliced and Diced” guide

by Laurel Miller on

Boulder, Colorado, is an anomaly when it comes to the complicated relationship between mountain towns and great food. Whether it’s a slice of pizza or a charcuterie plate; a well-crafted cocktail, or just a damn good cup of coffee, it’s generally hard to find quality ingredients and skilled artisans, chefs, and cooks to produce them in enticing high-altitude settings. Ski towns are a prime example: who wants to work on an epic powder day? Fortunately, Boulder is setting the bar on combining the two aesthetics, thanks to its “Sliced and Diced” guide.

As I mentioned in a post last week, Boulder takes its outdoor pursuits and sustainability seriously. The city boasts one of the highest concentrations of tri-athletes in the nation, and is famed for its hiking, climbing, biking, kayaking, backcountry sports, fly fishing, and mountaineering. It also has the highest number of yoga classes, physical therapists, massage specialists, and top bike fit specialists per capita than anywhere else in the world. This might explain why some people are a bit…irked by Boulder, and even I tend to feel self-conscious about my resting metabolic rate when I’m in town (and I used to live there).

Now, the city’s most talented chefs–some of them competitive/former athletes themselves–share their ideas of a perfect day in Boulder in the “Sliced and Diced” guide, which is available online, at area hotels, and the Boulder Visitors Center kiosk at 1301 Pearl Street (on the pedestrian mall).

Unsurprisingly, the guide’s focus is on Boulder’s edible and outdoor charms. It’s not unusual for ski town chefs to be avid outdoor enthusiasts, as I’ve discovered from living, working, and attending culinary school in the Rockies and Sierras. Until I moved to Boulder, however, I’d never met entire restaurant staffs comprised of pro-climbers, tri-athletes, competitive cyclists, and ultra-runners. How they find the time and energy for both are a mystery to me, but I admire the hell out of them.

Since my first visit to Boulder in 1995, the food scene has changed dramatically. In the last couple of years, sourcing from local or regional family farms and food artisans whenever possible (remember, this is Colorado, where there’s a short growing season) has become an integral part of the Boulder dining scene. Where five years ago only a few estaurants featured product from family farms, now there are dozens of eateries and shops featuring local, usually sustainable, product.There are excellent farmstead goat, sheep, and cow’s milk cheeses from the region. You’ll find farm dinners, grass-finished beef, dozens of coffee houses, and locally-roasted beans. The growing number of acclaimed craft breweries and distilleries makes for a white-hot beverage scene. If you care about excellent beer, wine, or well-crafted cocktails, don’t miss the Bitter Bar, Upstairs, Frasca, or Oak at Fourteenth (which will reopen soon, following a fire). If that doesn’t convince you that Boulder’s become a serious drinking town, it’s also home to five of Colorado’s ten Master Sommeliers (there are only 112 in the U.S.).

Some “Sliced and Diced” contributors include former Food & Wine Best New Chef/James Beard winner Lachlan MacKinnon-Patterson of Frasca (which he co-owns with Master Sommelier Bobby Stuckey–himself a former pro-cyclist and active marathoner). The two recently opened an adorable Italian pastry, panini, and espresso bar, il caffe (don’t skip the housemade pastries, baked fresh throughout the day), and the excellent Pizzeria Locale.

There’s also chef/farmer Eric Skokan of the charming Black Cat Farm Table Bistro. When he’s not cooking, he’s riding his tractor so he can supply his restaurant and CSA-members with produce from Black Cat Farm. Boulder’s food scene, while still nascent, is most definitely blowing–and growing–up.

“Sliced and Diced” contributor/chef Hugo Matheson of The Kitchen helped launch Boulder’s communal dining and green restaurant design/business ethos trend when his seasonally-inflected restaurant opened in 2003. Now known as a community bistro, Matheson and his partners have spawned two spin-offs. There’s Upstairs, a community wine, beer, and cocktail lounge (the bar menu includes affordable small plates, and incredible Happy Hour deals), while Next Door, a community pub, opened in mid-June.

The Boulder Farmers Market is, I believe, one of the finest in the nation. Saturdays, April through November, it’s where everyone–locals, students, tourists, tech entrepreneurs, chefs, climbers, cyclists, hippies–goes to shop and socialize–usually before heading off for a run, peddle, paddle, or hike.

And that’s the thing about Boulder. It may take its fitness a little too seriously, but it’s hard to mind when the soul of the community is so intertwined with the pursuit of good things to eat and drink and enjoying the outdoors. Now, thanks to “Sliced and Diced,” you can, too.

Adventure travel show Expedition Impossible begins tomorrow

by Kraig Becker on

Fans of reality television and adventure travel shows will want to set their DVR’s for tomorrow night’s premiere of ABC’s Expedition Impossible, the latest creation from Mark Burnett, the man who brought us Survivor. The show looks to be a combination of The Amazing Race and the sport of adventure racing, mixing in puzzle solving and physical challenges while crossing through a remote and exotic location – in this case Morocco.

When the show debuts at 9PM ET tomorrow night, there will be 13 teams of three lining up at the starting line in hopes of winning $150,000 in cash. Judging from their team bios on the ABC website, the show’s producers found some interesting, if a bit predictable, characters for the race, including teams of jocks, cops, fireman, and the obligatory “California Girls.” Once the starting gun goes off, they’ll be racing across deserts, up mountains, and down rivers over ten grueling stages, with teams being eliminated each week until an ultimate winner is crowned.

Will the show be an epic competition that will have us riveted to our seats all summer long? Or will it feel like a made-for-television adventure? We won’t know for sure until it begins tomorrow night, but you can get a sneak preview of the show right now. ABC has made the first 14 minutes available online which you can check out below. Post your thoughts in the comments section for this story. Is this going to be a hit or summer let down?


Summer adventures in Aspen, Colorado

by Kraig Becker on

Everyone knows that Aspen, Colorado is one of the top skiing and snowboarding destinations in all of North America, if not the world. With an average of about 300 inches of powder falling on an annual basis, the place is a veritable winter wonderland for anyone looking to spend some time on the slopes. Add in an interesting mix of culture, cuisine, and shopping, and you truly have a world-class ski town that will keep you entertained whether you’re on the slopes or off.

The opportunities for adventure don’t disappear with the snow however, and Aspen has plenty to offer visitors in the warmer months as well. The town is an epicenter for outdoor activities serving up fantastic options for climbing, rafting, fly fishing, mountain biking, and more. I recently got a taste of this first hand when I visited the Colorado town to attend Outside in Aspen, an annual event sponsored by Outside magazine that celebrates the outdoor and adventure lifestyle.

Residents of Colorado are proud of their famously rugged mountains, and with 53 peaks rising above 14,000 feet in height, they have good reason to be. Six of those “14ers”, as they are known locally, lie within a short distance of Aspen, offering a variety of climbing challenges depending on skill levels and the time of the year. The tallest of these is Castle Peak, a 14,265-foot mountain that is a challenging, although non-technical, climb, which features an exposed knife-edge ridge on the final approach to the summit. It is an excellent introduction to mountaineering, and a great place for would-be climbers to notch their first 14er.This past winter brought record snowfalls to the Rocky Mountains, and the spring melt-off has resulted in some epic kayaking and rafting opportunities. The Upper Roaring Fork River is just minutes away from Aspen, and offers fantastic paddling in any year, although 2011 is proving to be even more exceptional that usual. Traditionally, this leg of the river provides Class III rapids, but this spring they’ve been running a little higher and wilder than usual.

Further downstream, that same river has been designated a Gold Medal fishery as well, making it the perfect location for beginner and experienced fly fishermen alike. After a bit of instruction and practice, nearly anyone can wade out into the Roaring Fork and start reeling in large trout. But unfortunately, the same spring thaws that have made the rafting in Aspen so good this year, have also made it difficult for those looking to fish the river. Prospective anglers will want to call ahead to check the conditions, as the Roaring Fork was closed for fishing while I was in town.

Of course, a visit to Aspen isn’t just about the outdoor adventure activities, although they are a large part of what gives the city its identity. Because of its status as a world-class ski destination, Aspen is home to a number of fantastic hotels and restaurants as well, which ensures that no matter which season you visit, you’ll find excellent dining and entertainment. For a night out on the town, I recommend dropping by Casa Tua or Pacifica to dinner, then stopping by the Belly-Up for drinks and live music. With the likes of B.B. King, Lyle Lovett, and Slash all having played their in the past, you just never know who might show up.

As for where to stay, you’ll find that Aspen has no shortage of luxury hotels and condos available to serve as your personal base camp. I was lucky enough to spend my weekend in town at The Little Nell, a five star resort that has been a fixture in the Aspen community for more than two decades. The hotel is the only ski-in/ski-out lodge in town, which makes it a perfect place for skiers to maximize their time on the mountains in the winter. During the summer, the hotel features an on-staff adventure concierge who is always standing by to help you plan everything form Jeep tours and hot air ballooning to stand-up paddling and mountain biking. And when you’re done playing outside all day, you can return to a comfortable, spacious room that doesn’t skimp on the amenities. My suite featured a flat screen HDTV, a gas-log fireplace, and a massive bathroom that couples are sure to appreciate. This travel writer appreciated the included WiFi Internet access even more.

My recent trip to Aspen also happened to be my first visit to the iconic mountain town, but after spending a few days there, it isn’t likely to be my last. Even during my brief stay there, it was clear that it was a great destination for adventure travelers year-round. Obviously, it is much busier and more crowded in the winter, when the ski season is in full swing, but the summer has its own charms and opens up the possibilities for many more activities. No matter which time you decide to go, you won’t be disappointed however, as Aspen just happens to be one of those magical places where there always seems to be more to see and do than you can possibly fit in.

Contemplating the risks and rewards of extreme adventure

by Kraig Becker on

This past weekend I had the distinct pleasure of attending the Outside in Aspen event held annually in Aspen, Colorado. The three-day festival is a gathering of like-minded outdoor enthusiasts who get together to enjoy some fantastic activities such as hiking, climbing, and mountain biking, while basking in the great spring weather of the Rocky Mountains.

One of the highlights of this year’s Outside in Aspen was a symposium held on the final day, during which a panel of elite adventure athletes discussed the risks and rewards of extreme adventure, something that they were all very familiar with. The hour-long discussion gave them the opportunity to share their own stories and to give the audience a glimpse of why they go to the remote corners of the Earth to pursue the activities that they love.

The panel consisted of kayakers Brad Ludden, and Ben Stooksberry, mountaineer and adventure filmmaker Michael Brown, professional skier Nick DeVore, and three-time Everest summiteer Melissa Arnot. Each of these speakers shared stories, experiences, and thoughts on what compels them to take sometimes substantial risks in order to accomplish their goals. For instance, Arnot had arrived in Aspen straight from a Kathmandu hospital where she had been recovering from pneumonia, which she had contracted while attempting to climb Makalu and Mt. Everest. Similarly, Stookesberry talked about a recent kayaking expedition to Africa, during which one of his teammates was pulled from his boat by a crocodile, and was never seen again.
Sitting in the small crowd that had gathered to listen to the panel, it occurred to me that the risks involved in these adventures were very real and tangible, while the rewards were often more nebulous and personal. Those rewards were something that were far more difficult to explain to people who didn’t “get” why someone would push themselves to the extreme just to reach the summit of a mountain or paddle an unexplored river. The panelists had weighed those risks many times in their lives, and yet they still found reasons to go ahead with their expeditions, saying the incredible sense of accomplishment and personal satisfaction was worth the dangers they faced.

Several of the speakers mentioned times when they had taken a look at both the risks and the rewards and elected to not move ahead with their plans. In the case of Arnott, she turned back on both Makalu and Everest this spring because due to illness. Both Ludden and Stooksberry cited whitewater rapids that they portaged around to avoid the inherent dangers as well. each of them noted that those choices were the ones that stuck with them long after they had gone home, often leaving them with a sense of unfinished business.

For many, it is difficult to understand what drives these adventurers to do the things they do, and oddly enough, they didn’t seem to have a complete understanding of it themselves. When asked to explain it to the audience, these adventures would often rambled on with some explanation about challenging themselves or pushing their limits, but in the end, it really boiled down to the fact that they were most happy while out on their expeditions, even if that meant suffering for weeks on end without the creature comforts of home.

Now, happiness is something that we can all relate to. After all, we all want to be happy in our daily lives, whether we’re at work or home or off on some amazing trip. We may not understand all the risks and rewards that go into climbing a mountain or paddling a raging river, but we all know those feelings of happiness and contentment that we get when we’re doing something that we really really love. In the end, it doesn’t really matter if we find those feeling on the top of a remote Himalayan peak or sitting in our favorite comfy chair in the safety of our living room. The important thing is that we do find it, and grab on to it as best we can.

Now that sounds like an extreme adventure.