InterContinental Hotel Group prepares for 2011 openings in Russia, Portugal, Qatar, more

by Melanie Nayer on

A new year brings new hotels. While travelers are prepping their calendars in anticipation of 2011 trips, hotel groups are working hard to open new properties around the world for guests. International expansion in Asia and Europe are top priorities for hotel groups including Marriott, Starwood and Hilton. Next up: InterContinental Hotel Groups plans their 2011 expansion including hotels in Russia, Portugal and a second property in London.

I caught up with my contacts at InterContinental to get a sneak peak at what’s to come:

InterContinental Kuala Lumpur, Malaysia (February 2011)

The InterContinental Kuala Lumpur is a 473-room hotel located at Jalan Ampang, a prestigious upscale address in the heart of the capital’s business, shopping and entertainment district. The hotel is a short distance to the iconic Petronas Twin Towers and the Kuala Lumpur Convention Centre. There will be five restaurants, offering Japanese, Chinese, Malaysian and international cuisine.

InterContinental Moscow Tverskaya, Russia (July 2011)

Situated on the site of the former Minsk Hotel at Number 22 Tverskaya, InterContinental Moscow Tverskaya will be part of a brand new 64,000 square-meter development with luxury retail outlets and state-of-the-art offices. Within a short walking distance are the Kremlin, City Hall and Pushkin Square. Guest rooms with have hardwood parquet flooring, built-in TV in both the bedroom and bathroom, and bespoke furniture, including one-of-a-kind credenzas featuring etchings of Seven Sisters skyscrapers that were planned but never built. InterContinental Porto Palacios das Cardosas, Portugal (July 2011)

The hotel will occupy what was once the Palace of the Cardosas, located on the main square of Porto, Portugal‘s second largest city and a UNESCO World Heritage Site. There will be 105 guestrooms, with Penthouse suites located on the 7th floor. A main feature of the hotel will be the Cafe Astoria, once part of a bank that occupied the palace, which will have its original Belle Époque elements restored. The hotel will also have an urban spa with pool and sauna.

InterContinental Doha West Bay, Qatar (late 2011)

InterContinental Doha West Bay will be part of a 60-storey tower located in the Doha city center, close to the main shopping and business districts. The 540-room hotel will have suites and serviced residences, as well as a Club InterContinental. There will be extensive dining options, including a steak house, sushi bar and dim sum restaurant. Some of the restaurants will be located on the 55th and 56th levels, with views of the city. Another standout feature: an outdoor sky pool located on the 46th floor.

InterContinental London Westminster, England (early 2012)

InterContinental London Westminster will occupy the former Queen Anne’s Chambers, originally built in the 19th century. The 254-room hotel is InterContental’s second London property and only a short walking distance to major landmarks including Buckingham Palace, Westminster Abbey, the Royal Parks and the London Eye.

The Visigoths: Spain’s forgotten conquerors

by Sean McLachlan on

When most people think of the fall of the Roman Empire, they think of hordes of howling barbarians swarming over the frontier and laying waste to civilization. That’s only partially true. In reality, many tribes were invited, and even those that weren’t came with their families not just to conquer, but to settle. This is why historians prefer the term “Migration Period”. And although these tribes conquered, the Romans ended up changing them more than they changed the Romans.

Take the gravestone pictured here, for instance. The product of “barbarians” who had taken Spain, it has Christian symbolism and is written in Latin. It reads, “Cantonus, servant of God, lived 87 years. He rested in peace on 22 December 517 AD.”

The Visigoths spread over much of the western Roman Empire in the fourth and fifth centuries. Their attacks prompted the emperor Honorius to withdraw his legions from Britain so he could get reinforcements, but this didn’t stop the Visigoths from sacking Rome itself in 410 AD. Like other Germanic tribes, they came to settle, and eventually moved as far as southern France and Spain. There they took over the government but left the society pretty much intact. Roman bureaucrats still ran day-to-day affairs. The Visigoths were already Christian like most Romans by this time, and since they lacked a written language they started using Latin.

Their kingdom lasted from 475 to 711, when they were defeated by the Umayyid Muslims. That’s a long time, but the Visigoths have basically become the Invisigoths, a forgotten people sandwiched in time between the Romans and the Moors. Why? Because they had little effect on the people they ruled. The Iberian Romans continued pretty much as they were, developing from the crumbling Classical era into the Early Middle Ages. These Ibero-Romans vastly outnumbered their Visigothic rulers. The only Visigothic word to make it into Spanish is verdugo, which means “executioner”.

If you look hard enough, you can still see traces of the Visigoths. Four of their churches still stand, two in Spain and two in Portugal. One of the best is San Pedro de la Nave near Campillo, Spain. Two shots of this church are in the gallery. Bits of other buildings have been incorporated into later structures. In Mérida, a Moorish fortress called the Alcazaba uses a bunch of pillars taken from a Visigothic hospital. They’re shown in the gallery too. The Visigoths had a distinct artistic style of carvings in low relief, showing plants or animals or people in Biblical or battle scenes. The Visigothic Museum in Mérida has an excellent collection of these.

The Germanic tribes were also good at making jewelry, and the Visigoths were no exception. They liked huge, intricately carved pins called fibulae to hold their cloaks, and wore bejeweled belt buckles big enough to make any Texan proud. Several of their chunky gold crowns also survive, with the names of their kings spelled out in gold letters hanging like a fringe around the edge.

So when visiting Spain’s many museums and historic sights, keep an eye out for remnants of Spain’s underrated rulers!

Don’t miss the rest of my series: Exploring Extremadura, Spain’s historic southwest

Coming up next: The wine and cuisine of Extremadura!

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European cheeses: holiday entertaining with the taste of travel

by Laurel Miller on

I work part-time in a cheese shop, and I’m also a contributing editor at culture, a consumer cheese magazine. I can’t help noticing that, despite a still-sluggish economy, people don’t want to do without their cheese. Especially if they’ve fallen for a specific type during their (usually European) travels.

Not everyone who bellies up to the counter is a globetrotter or a cheese geek, but they’re all eager to try new things and learn about the animals and cheesemakers responsible, and what, if any, cultural role certain cheeses play in their country of origin. It got me thinking: why not show Gadling readers how to do a bit of armchair travel to Europe via their local cheese shop?

Cheese has long been associated with revelry, in part because of its cozy compatibility with beer, wine, Champagne, and certain spirits. With the holiday season upon us, I put together a list of some delicious, versatile, affordable European imports that will make any small party more festive. The best part? You don’t need to be any kind of cheese wunderkind to put together a banging cheese plate (suggestions coming up).

[Photo credit: Flickr user cwbuecheler]

I usually allow about an ounce of each cheese per person, assuming there’s more food. If you’re throwing a big party, it may not be financially feasible to purchase certain products (and there’s nothing wrong with serving a mass-produced Gruyere or Gouda). Note that some styles of cheese are less dense than others, so depending upon price, you can get more dairy for your dollar.

If you can’t find these cheeses at your nearest grocery, Whole Foods (which have generally excellent cheese departments), or specialty shop, try online sources Murray’s Cheese, Cowgirl Creamery, Formaggio Kitchen, and Artisanal Premium Cheese. Click here for a national cheese retailer directory by zipcode.

In addition to picking some of my own favorites, I turned to one of culture’s co-founders, cheesemonger Thalassa Skinner of Napa’s Oxbow Cheese Merchant, for advice:

The Cheeses

France
Langres (cow): Traditionally served with Champagne poured over it (those decadent French!), this well-priced washed-rind is a little bit stinky, with a dense, creamy interior and tangy lactic finish. From the Langres plateau in the Champagne-Ardenne region.

Holland
Ewephoria (sheep): Nutty, rich, with a hint of crystallization, this butterscotchy Gouda will convert even the ambivalent into cheese aficionados.

Switzerland
Appenberger (cow): This buttery Alpine-style cheese from the Schweitzer Mittelland region has a faintly grassy tang. A surefire crowd-pleaser.

Italy
Robiola due latte (a blend of cow and sheep or goat’s milk): A rich, mold-ripened number with a slightly sour, mushroomy finish, from the dairy-rich Piedmont and Lombardy regions. Top imports include those by Perolari due Latti, Robiola Bosina, and Robiola delle Langhe.

Spain
Leonora (goat): A loaf-shaped, mold-ripened cheese from the northwestern village of León. Creamy, tangy, and delightful, with a blindingly white, dense, chewy interior.

Portugal
Azeitao (cow): Yeasty, full-flavored, with a slightly bitter finish; a beer-lover’s cheese. From the village of the same name, in the Arrabida Mountains, near Lisbon.

England
Stilton (cow): Colston-Bassett makes perhaps the finest version of this historic, earthy blue cheese. It’s a classic British holiday treat, produced in Derbyshire, Leicestershire, and Nottinghamshire. Stichelton is the equally delicious, raw milk version; it’s a bit more fruity and crumbly. But for another British tradition, go for a robust Cheddar. Keen’s (cow) is buttery, with a horseradishy bite.

Ireland
Coolea (cow): This dense, buttery, Gouda-style from County Cork has a sharp, grassy finish. Unusual and delicious.

Belgium
Wavreumont (cow): A smooth, full-flavored, monastic-style washed rind. Trappist beer, anyone?

Cheese Plate 101

K.I.S.S.: This is a fun little acronym I learned in culinary school. It stands for, “Keep it Simple, Stupid.” A foofy, cluttered cheese plate with too many accompaniments just detracts from the headliner. You can keep sides as simple as some plain crackers or a baguette, or add toasted almonds, walnuts, or hazelnuts, and some preserves, or honeycomb or dried fruit or grapes or slices of pear or apple (in summer, use stonefruit such as peaches or cherries, or berries).

You can also go the savory route with dry-cured or green olives (Picholine are my favorite) and some salumi (add grainy mustard, cornichons, and a hearty rye bread for a winter supper). Forget the sundried tomatoes, pickled onions, pepperoncini, artichoke hearts, tapenade, stuffed peppers, or whatever else the local deli has in its antipasti bar. It’s overkill.

Stick to three to four cheeses that increase in intensity of flavor. You can do whatever you want: all blues, or all goat cheeses. For a diverse, well-rounded plate, try: One creamy/mild; one semi-soft or semi-firm with some kick, or a washed-rind/ surface-ripened; one hard-aged; one blue or something really punchy (taste this last, because the stronger flavors will obscure your palate). Your cheesemonger can help you pick things out and explain these terms to you, or click here for a glossary.

When pairing cheese with beer or wine, a rule of thumb is to match the intensity of flavor of the cheese to that of the beverage. The following are some suggestions for some of the more tricky, assertive cheeses.

Goat cheese: A good rosé will almost always work, as will a light German beer like Hoegaarden.

Big, stinky washed-rinds: Pair with sweet bubbly; the effervescence will help cleanse the palate and won’t compete with the flavor of the cheese. If you’re drinking beer, go with a light pilsner or lambic.

Blue cheeses: Go for a sweet dessert wine (not Port) or Lambic beer with fruit, such as framboise.

For additional cheese plate ideas, click here.

[Photo credits: Neal’s Yard, Flickr user foodmuse; Gouda, Flickr user manuel/MC; cow, Laurel Miller; grapes, Flickr user lakewentworth; goat, Laurel Miller]

Q & A with Grantourismo round-the-world slow travel bloggers

by Meg Nesterov on

With all the holiday travel madness just beginning, sometimes it’s nice to take a breath and think about taking travel more slowly. I recently had a chance to meet up with blogger Lara Dunston and her photographer-writer husband, Terence Carter, of the round-the-world travel project and blog, Grantourismo while they were traveling through Istanbul. Lara and Terence hosted me at their fabulous terraced apartment with glasses of Turkish wine, travel chat, and views of nearby Taksim Square and the nostalgic tram.

Grantourismo is a yearlong grand tour of the globe to explore more enriching and ‘authentic’ (and they get how those words have been debated and abused by travel bloggers!) ways of traveling, which began in Dubai this February and will wrap up in Scotland in January. In order to slow down and immerse themselves in each place, they are staying in vacation rentals (rather than hotels) in one place for two weeks at a time.

Read on for more about their slow travel philosophy, tips about renting a holiday apartment, and how they found Austin’s best tacos.

What’s the essence of Grantourismo?
We’re attempting to get beneath the skin of the places we’re visiting and to inspire other travelers to do the same. We’re doing very little sightseeing and if we’re taking tours, we’re doing small group tours with expert local guides ran by sustainable companies, such as Context. Mostly we’re experiencing places through their food, markets, music, culture, fashion, street art, sport, etc, and doing things that locals do in their own towns rather than things tourists travel to their towns to do. We’re trying and buying local produce and products, and seeking out artisanal practices we can promote. We’re also highlighting ways in which travellers can give something back to the places they’re visiting, from planting trees in Costa Rica to kicking a football with kids in a favela in Rio. And we’re blogging about this every day at Grantourismo!

How did you make it a reality?
Our initial idea was 12 places around the world in 12 months, learning things like the original grand tourists did. Terence, who is a great musician and a terrific cook, wanted to work in a restaurant kitchen and learn a musical instrument while I was going to enroll in language classes and learn something different in each place. But we couldn’t figure out how to fund such a project. We were lucky in that I saw an ad from HomeAway Holiday-Rentals (the UK arm of HomeAway) looking for a travel journalist-photographer team to stay in their vacation rentals and blog about their experiences for a year. I presented Grantourismo to them, they loved it, and here we are! We’re in the 10th month of our yearlong trip, we’ve stayed in 27 properties in 18 countries, and we have a ski town and five cities to go! We’ve written 369 stories on our website – and only 27 of those have been about the properties, the rest have been about everything from winetasting to walking – and we’ve done loads of interviews with locals we’ve met, from musicians and chefs to fashion designers and bookbinders.

What’s the biggest difference about staying in an apartment vs. a hotel?
The biggest difference and best thing is that when you’re staying in a vacation rental you’re generally living in an everyday neighbourhood rather than a tourist area, which means you can meet people other than hotel cleaners and waiters. You can pop downstairs or down the road to a local café or pub that’s full of locals rather than other tourists. You can shop in local markets or supermarkets that are significantly cheaper. Sure if you’re staying in a hotel you can go and look at the markets, but your hotel mini-bar probably won’t hold much, whereas we go with a shopping list or we simply watch what the locals are buying, and we go home and cook.

You can generally get off the beaten track far easier than you can when you stay in a hotel. If you’re relying on the concierge for tips, you’re going to see other hotel guests eating at the restaurant he recommended. Then there’s the beauty of having lots of space, your own kitchen so you don’t have to eat out every meal, and a refrigerator you can fill that doesn’t have sensors going off when you open it. There might be shelves filled with books or a DVD library – in Cape Town we even had a piano, which Terence played every day! The privacy – we got tired of housekeeping ignoring DND signs, people coming to check the outrageously-priced mini-bar, and the phone always ringing with staff asking, when were we checking out, did we want a wake-up call, could they send a porter up. It became so tedious, especially as we were spending around 300 days a year in hotels on average. There are downsides to holiday rentals too of course. If something goes wrong the property owner/manager isn’t always around to fix it, whereas in a hotel, you phone the front desk to let them know the Internet isn’t working and they’ll send someone up.

What should travelers consider when renting a holiday apartment?
Location first. What kind of neighbourhood do you want to live in, how off the beaten track do you want to get, do you want to walk into the centre or are you happy to catch public transport or drive, what kind of facilities are in the area if you’re not hiring a car, and is there a supermarket, shops, restaurants, café, bars in walking distance? After that, the quality of accommodation – in the same way that people decide whether to opt for a budget hotel if they just want somewhere to lay their head, or a five-star if they want creature comforts, they need to think about how much time they intend spending at the property and the level of comfort they want. We stayed in a budget apartment in Manhattan, which was fine as we were out a lot. In Ceret, France and Sardinia, Italy we had big charming houses with terrific kitchens, which was perfect as we stayed in and cooked a lot. If it’s a family reunion or group of friends going away together and they want to enjoy meals in, then it’s important to ask detailed questions about the kitchen and facilities, as we’ve had some places that only had the bare basics, while others like our properties in Austin and Cape Town had dream kitchens.

Favorite destination/apartment?
We’ve been to some amazing places but my favourites have been Tokyo and Austin. We’d only visited Tokyo once before on a stopover, stayed in a cramped hotel and just did the tourist sights. This time we really saw how people lived by staying in an apartment, we discovered different corners of the city we didn’t know existed, and we made new friends. In Austin, it was all about the people, who must be the USA’s friendliest and coolest. We spent a lot of time seeing live music and met lots of musicians, and we also got into the food scene – locals take their food very seriously in Austin! We even hosted a dinner party there with Terence cooking up a multi-course tasting menu for our new friends. In terms of properties, I’m torn between the rustic traditional white trullo set amongst olive groves that we stayed at in Puglia where we had our own pizza oven and bikes to ride in the countryside, the penthouse in the historic centre of Mexico City, and the two houses in Costa Rica, one set in the jungle and the other on the beach, literally within splashing distance of the sea!

Funny story about one of your stays?
The funniest moments weren’t funny at the time but we look back at them and laugh now. At our the Puglia trullo we had terrible internet access. It barely worked in the house because the walls were so thick, yet internet is crucial to what we’re doing so we had to work outside, which wasn’t much fun in the rain. Terence discovered that he could get the best access in the middle of the olive grove next door; you can see him working here! The monkeys that visited us everyday in our houses in Costa Rica were also hilarious. One morning I was enjoying a rare moment reading in the sun when I saw a rare red-backed squirrel monkey run across the fence, and then another leapfrog that one, and then another join them! I quickly got up and raced into the kitchen to make sure there was no food left on the bench, turned around and there was a family of 30-40 monkeys trooping through the house. These guys are endangered, but it didn’t look like it from where I was standing in the kitchen in my bikinis and towel, trying to protect our food as the property manager had warned us that they know how to open the cupboards! The manager also told us to leave the lights on at night, because otherwise the bats will think the house is a cave. She wasn’t kidding.

How is social media playing a role in your travels?
We decided not to use guidebooks this year and rely on advice from locals, many of which we come in contact with through social media. We’ve met many locals via their blogs or Twitter. We use Twitter every day, as a research and networking tool, to make contacts ahead of our visit and get tips from people when we’re there. We’ve had some amazing advice from our followers, from restaurant recommendations to suggestions on things we should do. When we were in Cape Town, loads of tweeps said we had to do the Township Tour offered by Cape Capers and we did and they were right, it was life-changing.

Terence learns how to make the quintessential dish of each place we visit and often asks tweeps what he should make. We’ve had great tips from food bloggers who use Twitter such as Eating Asia and Eat Mexico. We’ve ended up meeting loads of tweeps, including a bunch of New Yorkers – bloggers, writers and travelers – we met for drinks one night, including Gadling’s own Mike Barish and David Farley, while in Austin we had lunch with ‘the Taco Mafia‘ from the Taco Journalism blog and got the lowdown on Austin’s best tacos. We also use Twitter to share our own travel experiences and let people know when we have new stories on the site and we run a monthly travel blogging competition which we promote on Twitter (with very generous prizes donated by HomeAway Holiday Rentals, AFAR, Viator, Context, Trourist, and Our Explorer); the aim of that is to get other travelers to help spread our messages about the kind of traveling we’re doing.

What’s next?
As far as Grantourismo goes, we just left Istanbul (where we were delighted to meet another fascinating Gadling contributor!) and are in Budapest. After this it’s Austria for some fun in the snow, then Krakov for Christmas, Berlin for New Year’s Eve, and our last stop is Edinburgh end of January. After that? We’ve been invited to speak at an international wine tourism conference in Porto, Portugal, about Grantourismo and wine, as we’ve explored places through their wine as much as their food, doing wine courses, wine tastings, wine walks, and wine tours, and really trying to inspire people to drink local rather than imported wine. Then we’re going to write a book about Grantourismo and our year on the road, and later in the year – after we’re rested and energised – we’re going to take Grantourismo into a slightly different direction.

All photos courtesy of Terence Carter.

Ten budget-friendly destinations in Europe

by Alex Robertson Textor on

For Americans, Europe can be very expensive. Let’s take a moment to acknowledge this fact. Tourist costs are high, and currently the euro is doing well against the dollar, even if the pound is down somewhat from its stratospheric performance a few years ago. So yes, Europe is expensive. But its high costs are merely a marker, not a prisonhouse. There are always ways to cut costs and forge an alternative path.

One way visitors can cut costs is by forsaking traditional tourist hotels for alternative types of accommodation. There is a new wave of very stylish hostels in many cities in Europe at odds with the traditional reputation of hostels as dirty, packed dormitories. (Look, for example at Paris’ Oops! Hostel, with doubles starting at €60 [$81] to see the new hostel wave in action.) And there’s also a newish recession-appropriate embrace of owner-occupied accommodations that are often quite inexpensive. Airbnb is the latest splashy arrival on the owner-occupied scene, but there are plenty of other local options, including the Italian agriturismo network, French gîtes, and couchsurfing.

Here are ten destinations, cities, regions, and countries where traveling on a budget won’t be a struggle in the least. Budget-friendly Europe begins here.

1. Bulgaria. Gadling writer Meg Nesterov visited Bulgaria this fall and raved about the local price index. Bulgaria, a member of the EU since 2007, is cheap in just about every possible way. Nesterov hones in on the tried-and-true tourist stop of Veliko Tarnovo, Bulgaria’s Medieval capital, as particularly inexpensive.

2. Bratislava, Slovakia. About an hour from Vienna by train, Bratislava boasts a cute Old Town and many astoundingly cheap restaurants serving hearty Slovak fare. At Prašná Bašta, dinner can be as cheap as €6 ($8). Hotels are more expensive than they should be, though there are a few basic properties like Old City Hotel that cater to the budget set. Old City Hotel’s rates start at €53 ($72).

3. South Tyrol, Italy. This one is a bit difficult to wrap one’s head around, as this German-speaking region is one of Italy’s most prosperous corners. The landscapes are stunning up here, and simple, glamorous inns like Gasthof Bad Dreikirchen sell rooms on a seasonal basis starting at €57 ($77) including half-board (that is, breakfast and dinner). Bad Dreikirchen is open from the end of April through the close of October.

4. Berlin, Germany. The German capital remains impressively affordable and amazingly cool. Before you arrive, peruse some of the very good English-language blogs on life in Berlin; when you touch down, get yourself a copy of Zitty and get caught up to speed on what’s going on. You’ll be ready to sink into some of Europe’s hippest and cheapest corners in no time. Budget pick: Die Fabrik, a funky renovated factory, with doubles from €52, or $71.5. Brno, Czech Republic. Unlike Prague, which has become quite expensive, Brno is full of bargains. In June, Tim Bryan wrote about very affordable Brno for the Guardian. He withdrew 2000 krona ($110) from a cash machine at the start of his weekend in the Czech Republic’s second-biggest city. That outlay lasted Bryan through a program of gluttony and dedicated drinking. Think of how little you could spend with a more modest approach to dining and entertainment.

6. Chisinau, Moldova. Truthfully, Chisinau isn’t yet ready for a mass tourism moment. The prices are right for more courageous travelers, however, and Chisinau is a very attractive city of grand parks, underfunded museums, public markets, inexpensive places to grab a meal, and incredibly inexpensive public transportation. Once the government (a) deals with that annoying tendency on the part of the police to extort cash from tourists and (b) approves budget airline links into the country, Moldova will begin to develop as a destination.

7. Macedonia. Bulgaria’s neighbor Macedonia is a delightfully cheap place with a fantastic mix of cultures. Macedonia can claim an impressively complex capital city (Skopje), its very own Riviera (Lake Ohrid), and many exquisite monasteries. Skopje is divided between a modern Macedonian side full of Eastern Bloc apartment buildings and the warren-like streets and shops of its mostly Albanian Old Town. Lake Ohrid is ringed with churches and monasteries and sees some serious nightlife during the summer season.

8. Lisbon, Portugal. Located on the western periphery of continental Europe, Lisbon is a somewhat underappreciated city. This unfortunate fact translates into great values for hotels and restaurants. Lisbon remains relatively warm if soggy in winter, and is jammed full of museums, cafes, crowded alleyways, bars, monuments, and exciting nightlife.

9. Calabria, Italy. The south of Italy is full of good values, Calabria particularly so. Unlike the southern regions of Puglia and, to a lesser extent, Basilicata, Calabria has managed to remain under the radar altogether. Check out towns like Pizzo, Vibo Valentia, and Reggio di Calabria and experience a side of Italy that most guidebooks barely cover.

10. Greece. The Greek government just announced its 2011 budget, which is full of deep spending cuts. Despite this orientation towards austerity, the government plans to reduce its value-added tax on the tourism industry from 11 to 6.5 percent. Tourism is huge business in Greece. Add to that the melancholy fact that a country’s financial crisis generally means savings for visitors, and this is a great time to visit Greece.

[Image of Veliko Tarnovo by Alex Robertson Textor]