Hitchhiker’s Requiem

My father taught me to never, ever hitchhike because I would die. He illustrated the point with dinner table horror stories starring chopped up teenage bodies strewn along the highway and acid-crazed madmen speeding across America at 120 mph: “Those are the kind of people who pick up hitchhikers.”

I followed his advice until I turned 18, which–in this country–is the legal age to stop following your parents’ advice. I don’t remember my first time, though. I was probably in Europe and it just happened–I stuck out my thumb and got a free ride. It was so easy and I was so hooked. Others chased drugs and girls but I chased cars. Free travel is addictive.

I started small and safe, catching lifts with blonde families in minivans in the Benelux. I branched out and grew bolder in places like Sardinia, Poland, and the Sahara–I shrugged, pointed and thumbed my way across the map. I crossed foreign borders in the backseats of strangers, I rode shotgun in diesel-farting trucks and talked my way onto fishing boats that ferried me between islands. Once, when stranded up in the English Cotswolds, I managed to flag down enough cars to carry myself and ten grad school friends all the way home. I became a legend among my worrywart peers.

I devised a “hitch rate” for countries–the average number of cars that passed by before I got a lift. France has a better hitch rate than Spain, Spain better than Italy, Italian Switzerland worse than German Switzerland. Russians always pick up, as long as you have cash. Scandinavia is surprisingly good. The smaller the island, the better the hitching–unless it’s a British colony. And then there’s stuck-up bourgeois countries like Slovenia, where I waited 2 hours and walked over 10 miles before getting a lift from a bleach-blonde Austrian man who had crossed the border to buy a vacuum cleaner.

It wasn’t always movie montage bliss. I’ve had my fair share of scares:There was the self-proclaimed, card-carrying terroriste in Corsica with his pair of hound dogs atop a pair of loaded shotguns in the backseat. I played it cool, showed great interest in the Corsican liberation movement and nonchalantly pointed to an upcoming crossroads where he could drop me off. He drove past it, turned up unpaved roads that winded higher and higher into the lost mountains of the interior. I panicked and mentally practiced a Dukes-of-Hazard exit from the moving car window but there was no need. Le terroriste only wanted to show me the sunset from his village before driving me on to the next larger town.

There was the Ukrainian sailor in Crimea who rode his little Lada like a speedboat, chain-smoking with all windows rolled up, chewing and puffing on his cigarettes and conversing wildly, dropping inches of grey ash each time he shifted gears. Also, maybe he was a little bit drunk.

And I won’t edit out all the pervy creeps out there, like the beady-eyed, fifty-something French baker who wanted a male friend on this, his day off. Although, the one good thing about creeps is that most of them look like creeps. Hitching is all about judging a book by its cover and I’ve probably refused as many rides as I’ve accepted. I also accept that my own occasional creepiness has worked against me.

Like the time in Polynesia–sweat-soaked, red-faced and unshaven–when I stuck out a thumb and waited hours before getting a lift from a nice old lady in a flowery dress. I promptly fell asleep in her car (oh no, was I snoring?). Twenty minutes later she gently woke me at my destination. I thanked her and wiped the drool from my cheek, feeling like a numskull.

Hitching humbles you and makes you grateful for others. As I got older and wiser and less broke, I stopped taking so many lifts and started giving them.

In Costa Rica I picked up two Nicaraguans-a young mother and daughter who worked illegally in the banana plantations. In Zimbabwe–where a car with gas in the tank is viewed much like a free bus–I managed to fit 15 people in the back of an open truck. My passengers knocked on the window when they wanted to get off, then clapped their hands in thanks. In New Zealand, I picked up two Eurokids at the tail end of their gap year. They pretended everything was cool but displayed classic symptoms of backpacker poverty. They were out of cash and hungry with three more days before their return flight home. I drove them all the way to Christchurch and gave them dinner, then watched from the rearview mirror as they set up their sleeping bags under a bridge. Every true traveler needs to be broke on the road at least once. Everyone else is a poseur.

Like in Iceland when I picked up this soaking pair of entitled German campers with blonde dreadlocks and matching nose rings. They complained about the lack of space in my rental car, dripped their icky hippy wetness all over the backseat and demanded a monetary contribution for their organic, low-impact lifestyle. I offered them a fistful of blue pixie stix and dropped their ungrateful, low-impact asses off in a rainy parking lot. Kids these days; they got no respect.

There are no rules to hitchhiking but there are definite social graces–a delicate etiquette between giver and receiver. In America, that relationship of trust was broken long ago.

I don’t need to spell out all the gruesome ways people have been killed hitchhiking or giving lifts–I have a word limit and besides, you can read it all on Wikipedia, right under “serial killer”. Basically, a lot of people have died hitchhiking in America. It’s just one out of many head-shaking United States’ ironies–that in spite of our great freedom and multiple first amendment rights, imitating On the Road is against the law in most states because you might die. Meanwhile in “repressed” Europe, hitchhiking is legal, a rite of passage and the latest trend in charity fundraisers, kind of like our lamer walk-a-thons but way more fun.

Forget the economic woes, endless war and healthcare mess of the news: The real sign of America’s troubles is that Rousseau’s social contract has failed at this most basic level-between hitcher and driver, lift and lifted.

There’s a hundred ways to philosophize this phenomenon: As a car culture, all respectable Americans own cars or have friends with cars–hitchhikers are Americans without cars and therefore undesirable vagrants of ill character. Or that Americans prize freedom of expression above quality of expression (see American Idol), which inevitably leads to victory of the lowest, loudest element. Whatever the reasoning, something bad happened in my country that turned hitchhiking into a vehicle for death.

I never hitchhike in America, nor do I give lifts to strangers. Maybe my dad’s stories still haunt me, maybe I know better now, and maybe I have my own stories to tell: things that I’ve read in the paper, melodramatic TV newscasts, horrible stuff that’s happened during my own lifetime.

As the English say, it’s a pity really . . . how we’ve squandered this innocence, how we’ve closed the open road just a little bit, how our unfettered wanderlust is lost to precaution and cautionary tales. The American fairy tale of hitchhiking hovers on the verge of mythology–a belief rooted in history that might inspire young travelers, but nonetheless remains a kind of modern fiction.

It’s a pity really because some of my happiest travel moments occurred while hitchhiking. Like getting a ride in Scotland on some long rocky isle in the Outer Hebrides. A farmer motioned me into the back of his pickup and I sprawled out across a pile of freshly chopped logs. Everything smelled like sea and pinewood; the ocean wind whipped my hair wildly. I watched the world pull away from me, backwards, the red-brown moorland swept up into high crags and then over the edge of broken sea cliffs. To this day, this is how I remember Scotland: from the back of a truck.

And that’s still the way I like my travel: from the back of a truck.

Related:
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Or watch the guys visit the “top of New York” and dive into the spiciest food the city that never sleeps offers. (Spoiler alert: Only one of them ends up sick, in the bathroom.)

A photo tour of Russia’s aging wooden churches

Ever seen an unknown sight on a postcard and had a sudden urge to visit? Professional photographer Richard Davies knows the feeling well. Davies, who specializes in architectural photography, discovered a postcard series of unique fairy-tale style wooden churches located in Northern Russia and decided he simply had to visit. The result is Wooden Churches, a series of beautiful photographs of these forgotten landmarks.

The wooden church architecture of Russia is unlike anything on earth. Largely built during the 18th and 19th Centuries, these iconic structures have weathered a storm of changes ever since, ranging from harsh winters to the churches’ abandonment during the years of Soviet Communism. Many of the structures today remain in a state of tragic disrepair, damaged by vandals, neglect and the constant barrage of the weather.

Davies’ photo collection perfectly captures the beauty and neglect of these amazing structures. The barren Russian landscapes, the sense of decay and the intricate architecture will make viewers feel like they’ve stumbled upon the remains of a fantasy civilization. It’s a great way to raise awareness for preserving these amazing landmarks before they crumble to dust.

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The 20 greatest cities in the world for foodies

Once upon a time, the world’s food capitals were a mere few well-known locales like Paris, New York, and Bangkok. All the action (and the eyes, and the forks) were focused there.

Recently, though, many areas of the world have expanded and improved both their menus and their talents in the kitchen, resulting in far more places staking their claims in the classy world of quality dining. Similarly, other cities have quietly cultivated some of the most amazing farmer’s markets on the globe, and their passion for fresh food has spread throughout their communities. Taken together, the following are the crème de la crème — the Greatest Cities in the World for Foodies.

Sydney, Australia

Australia imports very little of its produce; the great majority is harvested from local fields and farms promising fresh, flavorful dishes with the very best of in-season fruits and vegetables. In addition, the open-air Sydney Fish Market showcases the best and freshest seafoods from both the local area and from around the world. The Fish Market is an excellent place to shop, to grab some of the world’s finest sushi, and even to take some cooking classes in their recently renovated facility. For those soon to visit, here’s a list of prizewinning eateries in the Sydney area.

Hong Kong, Special Administrative Region of the People’s Republic of China
China’s south coast is a celebration of amazing foods. If you’ve got a taste for Asian-fusion, or the best dim-sum on earth, this is your city. The amount and variety of dining options is stunning, and whether you’re interested in street-side vendors, feasting in Yung-Kee where as many as five-thousand guests dine on their roasted goose every day (!), or meals carefully prepared by five-star chefs, Hong Kong has it on the menu.San Francisco, California, USA
For many foodophiles, San Francisco is a potentially surprising pick. However, what most don’t know is that San Francisco actually has a strong culinary heritage that began largely as the coincidental landing pad for many immigrants arriving in the United States from Asia. The melting pot of different flavors, traditions, and recipes that cultivated there spawned dozens of powerful contenders in the culinary industry. Combine that with one of the worlds strongest and most vibrant wine cultures and it doesn’t seem surprising at all for San Fransisco to make this list.

Pro tip: The Ferry Plaza Farmers Market is held Tuesday and Saturday offering produce from small regional farmers and ranchers, many of whom are certified organic. If you don’t feel like buying fruits and veggies, the market also offers sweets, cheeses, and wines.

Melbourne, Australia
The Botanical, the Koko, the Vue de Monde… some argue that Melbourne is the food capital of Australia, and for good reason. Melbourne is host to some of the most fantastic dining establishments in the world, and might just have more restaurants than any other city on the continent. Its strong fashion sense and sharp clientele demand a classy dining experience and only the tastiest cuisine can last in a city with such competition. Award winners abound in central Melbourne, so any visit here is unlikely to disappoint.

Rome, Italy
It’s been said that it’s hard to eat poorly in Rome (or even perhaps anywhere in Italy). Here, at the birthplace of our modern pastas, you can expect the well known tradition of Italian dining to be at its absolute best, and like San Fransisco: the wine culture is certainly at the top of its class. This doesn’t mean you have to spend a load of money, though. Both five star class and some enticing cheap eats are available on just about every corner of the old city.

Mumbai, India
Any foodie looking for a taste of truly authentic India will be satisfied (and stuffed!) here. No matter what variety you’re looking for, be it coastal cuisine or seafood, a good kebab, or just some hot tandoori, it doesn’t get any better than this. The unique spices and flavors native to India offer a festival for the palate you’re unlikely to find anywhere else. Stop in to any one of the “innumerable restaurants” in the area and be prepared for something spicy! You won’t be able to say “naan” to these choices!


Montreal, Canada

Fresh, hot breads, rich and bitey cheeses, smoked meats, and sweet wines… Montreal is a gift to the palette. It has a history rich in perhaps the most renowned culinary culture on earth: of course, we’re talking about the French. The selection of restaurants in Montreal, be they casual or upscale, will have something on the menu capable of teasing even the most fickle of palettes, and the ingredients are fresh, often grown locally and sometimes picked just that day.

Buenos Aires, Argentina
Argentina’s capital is awash with cafes and shops, many specializing in just a quick bite to eat and many others capable of bringing the full bodied Argentinian flair to your plate (a new experience for many, a regrettable one for none). What really makes Buenos Aires’ kitchens worthwhile is their infusion of Spanish and Italian influences that form unique nuances derived from both, but brought to full potency only here, in Argentina.

— The above was written by Caleb Roy, Seed contributor.


Chicago, Illinois, USA
Once you bite into a Chicago-style hotdog, you’ll wonder why you’ve ever eaten another type. A typical Chicago hot dog includes a pickle spear, relish, tomatoes, mustard, onion, and even a dash of celery salt. You can find hotdog stands and restaurants throughout Chicago so there is no need for extensive search. However, for a traditional experience, try the South side.

Stann Creek District, Belize
Local foods consist of surprisingly simple ingredients and include fried chicken, tamales, and rice and beans. Flavored with local spices and flavors, food lovers who enjoy the unusual will find common ground with those that love the familiar. There is something here for everyone.

To truly eat like a local, go into town (dubbed the “cultural capital of Belize”) instead of staying on the resorts. For an extra bit of pleasure, pair the food with a Belikin. It’s the national beer of Belize and worth every calorie.

Springfield, Illinois, USA
Not many people know Springfield, Illinois as a great food town, but let me tell you about something called the horseshoe. For those that love cheese and meat, you have found your heaven. It starts with a piece of Texas toast and is followed by any type of meat you want (although buffalo chicken is especially popular). Throw some french fries on top of the meat, and plaster cheese sauce on top of the fries. Restaurants throughout the town offer this staple of Springfield diets, but the West side is especially plentiful in horseshoe restaurants.

Avery Island is home to Tabasco, the greatest thing to happen to food since the plate. Factory tours run 7 days a week and cost $1.

New Orleans, Louisiana, USA
If you love gumbo and jambalaya, take a trip to New Orleans for a traditional delight. In addition to the cajun food, make sure you try the fried pastries (beignets) paired with a cup of coffee while you’re in town. If you like to bar-hop and need a bit of liquor to cool your mouth from the jambalaya, try the French Quarter to move between establishments.

Pro tip: Nearby Avery Island is home to Tabasco, the greatest thing to happen to food since the plate. Factory tours run seven days a week, and cost a paltry $1.

Venice, Italy
Venice has been a traditional port city for centuries and chocolate helped make it rich. It’s a tradition that has never left this city on the water. Chocolate shops are located throughout the city. However, to visit the affordable shops, venture away from St. Mark’s and the tourist area; try Santa Croce and the San Polo areas instead.

To top it all off, try a sgroppino. It’s a traditional cocktail with vodka, sorbet, mint, and sparking white wine.

Edinburgh, Scotland
Haggis is only for the truly brave of heart. This traditional dish consists of sheep innards mixed with onion, spices, and even oatmeal. I’ve found that each haggis chef cooks it a bit differently, but all haggis reminds me of salisbury steak. Tourists flock to restaurants on the Royal Mile that offer it just for the experience. However, if you wish to taste a more traditional haggis, step off of the Royal Mile and into a small family run shop. It may be more traditional and not cater to sensitive tourist bellies.

— The above was written by Victoria Ross, Seed contributor.


London, England
As early as the 13th century a food market existed under London Bridge on the south side of the Thames. Today, Borough Market (pronounced Burrah) is one of the largest food markets in the world offering an impressive display of conventional and organic produce, cheese, meats, wild and exotic game, seafood, wine, and baked goods. There are also a number of stalls within the market that offer prepared food. Join the adventure and get into the longest line. Don’t worry about what’s being sold at the other end.

Of course, London has been for some time a major food destination. With tourism and travel booming, the restaurant industry has been able to flourish — producing such gems as triple Michelin Star winner The Fat Duck overseen by Heston Blumenthal and his 12-course menu; or the Tamarind, a classy, casual eatery serving Indian cuisine that often sees celebrities like Madonna popping in for a quick bite.

Barcelona, Spain
La Boqueria market dates back to 1217 and is one of the more charismatic and intimate food markets in the world, located just off La Rambla. In a city known for seductive architectural influences, La Boqueria stands out as a gem. Here you will find a wide variety of diverse and colorful foods (and characters).

Bologna, Italy
Everyone expects to find great food in Italy. If your travels do not include Bologna, you’ll miss out on one of Italy’s greatest masterpieces. Behind the grand arcades of Piazza Maggiore are cobblestone streets where greengrocers, fishmongers, cheese merchants, butchers and bakers have plied their fare since Caesar was in power. Here you will find Parmigiano Reggiano cheese, Balsamic vinegar from nearby Modena, Parma ham and bags of tortellini hanging in shop windows. Impatient? There are countless restaurants and cafes worthy of their presence in this area of gastronomic heaven.

St. Petersburg, Russia
Did you know that Russians spend more money on food than any other European nation? It’s no wonder with options as the Yeliseyevsky Gastronom Market, housed in an Art Nouveau mansion built in 1901.

This grand emporium showcases exquisite seafood, meat, cheese, and baked goods. You will be amazed at the impressive quality and quantity of caviar on offer and will be hard pressed to find more opulent surroundings to showcase luxury items from around the world.

Tokyo, Japan
The Tsukiji fish market handles more than 2000 tons of seafood per day. A highlight of any visit to Tokyo is a 5am tour of the market to observe the auction of the most exquisite fish and the transfer of more than $5 billion US in this massive market complex each year. The best catches routinely find themselves prepared as world-class courses at restaurants such as Waketokuyama and Tsujitome.

Not only is Tsukiji the biggest wholesale fish and seafood market in the world, but it’s one of the largest wholesale food markets of any kind, employing nearly 65,000. Just outside Tsukiji is an outdoor market offering not only exquisite seafood, but also produce and food-related goods, including an impressive selection of kitchen knives.

Toronto, Canada
A farmer’s market has been in existence at Front and Jarvis Street since 1803. Today, the St. Lawrence Market encompasses two buildings: the South Market, open throughout the week with more than 100 food vendors on the upper level, and hard-to-find exotic and international items on the lower level.

Every Saturday the North Market hosts a farmer’s market starting at 5am. Need inspiration? Located on the west mezzanine of the South Market, The Market Kitchen is a 2,400 square foot cooking school with exposed brick, 20 foot-high ceilings, and soaring views of the Toronto skyline.

— The above was written by BriBuenosAires, Seed contributor.

Related:
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* The 25 greatest cities in the world for drinking wine
* The 24 greatest cities in the world for drinking beer

2010 North Pole expeditions season begins

The 2010 polar exploration season has begun with a number of solo explorers and teams setting off for the Geographic North Pole over the past couple of days. For most, the journey will take upwards of two months, during which time they’ll battle inclement weather, unrelenting terrain, and their own physical limitations, just to stand at the top of the world.

While it is possible for explorers to make the journey to the Pole from the Russian side of the planet, this year all of the major expeditions will be starting in Canada. The small town of Resolute Bay serves as the launching pad for most of these intrepid travelers. With a population of just over 200 people, Resolute Bay is one of the northernmost inhabited places on Earth. It is so far north in fact, that it has an annual average temperature of just 2.5ºF.

These adventurous men and women will make their way north on skies, all the while pulling their gear and supplies in a sled behind them. Some will go unsupported, which means they won’t receive supply drops along the way, electing instead to carry everything they need with them when the get underway. Others will have food and gear delivered to them, usually in the form of an airdrops, and considering they burn in the area of 6000-8000 calories per day, they are always in need of food.
On their way to the North Pole, the explorers will face a number of obstacles, including extreme cold, blizzard conditions, and days of solitude. The journey is also quite different then an expedition to the South Pole, as Antarctica is an actual continent, while the North Pole is located on a gigantic slab of ice. As a result, the explorers will have to face areas of open water on the Arctic Sea, which are growing larger and more common thanks to global climate change. If possible, they’ll navigate around those obstacles, but in some instances they’ll actually swim across the open water using dry suits, while their gear is pulled along in an inflatable raft.

There are other differences between travel to the North and South Pole as well. Unlike Antarctic skiers, who encounter little or no wildlife on their journey, Arctic explorers also have the real possibility of coming face to face with a polar bear. They also have to deal with a phenomenon known as negative drift, which is the process of the ice moving on its own, sometimes pushing the teams further away from their goal. It is not unheard of for a team to ski all day, cover a dozen miles in the process, and then wake up the next day to discover that they’ve moved 15 miles backwards while they camped thanks to negative drift. As you can imagine, this can be quite frustrating at times

There are a number of interesting expeditions to the Pole this year, but none as exciting as Christina Franco’s. The 43-year old Italian woman, who calls London home, will be making a solo journey to 90º North. If she is successful, she’ll become the first woman to accomplish that task, earning her way into the record books. You can follow Christina’s progress on her website by clicking here. According to her most recent updates, it looks like she’ll be departing Resolute Bay tomorrow.

Photo of the Day (01.16.10)

No, this isn’t a photo that a young Don Quixote brought to school for show and tell. It’s a bucolic scene on Russia’s Kizhi island captured by Flickr user kellinasf. While I wouldn’t want to be the gentleman charged with manning this windmill (are windmills manned?), I’d love to spend an afternoon laying in that field, staring at the clouds and doodling in a journal.

Kizhi is known for its wooden churches, chapels and houses. The structures are part of a UNESCO World Heritage Site which draws thousands of tourists every year. But, for my money, a day in this meadow listening to the wind rustle the leaves of that tree and the creaking of the wooden windmill would be the only way I’d want to enjoy a visit to Kizhi. Call me simple, but that’s all I would need. Well, if someone packed me an eight-foot party sub for the afternoon, I wouldn’t complain about that either.

Have a picture of a comically large sandwich (or anything else worth showing from your travels)? Submit your images to Gadling’s Flickr group right now and we might use it for a future Photo of the Day.