South America

Travel through South America by country:

Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela

Travel through South America by popular city:

Bogota, Buenos Aires, Sao Paulo, Rio de Janeiro

Travel through South America by popular things to do:

Adventures in the Amazon, Falkland Islands, Iguazu Falls, Tierra del Fuego

“Bizarre Foods” on the Travel Channel: Season 2, Bolivia

by Jamie Rhein on

Location: Bolivia, highest and most remote country of South America. Home of naturally freeze-dried potatoes, the Andes, llamas galore, and a fondness for cooking EVERY part that’s at all edible.

Episode Rating: 4 Sheep Testicles (out of 4) using Aaron’s system from last week’s recap.

Summary: My immediate response to this “Bizarre Foods” episode was “Yep, Bolivia is definitely on my go-to list.” In between relishing dishes of animal innards, host Andrew Zimmern traveled widely tossing in cultural tidbits between sampling mostly soups and dried meat. The significance of llamas, bowler hats, witch doctor rituals, women’s wrestling and a traditional feast rounded out Zimmern’s eatfest.

First stop, La Paz, the world’s highest capital. Beforehand shots of sheep and lambs prancing on Bolivia’s high altitude plateaus indicated dishes to come. Here, markets are places for wandering and sampling. Zimmern bought salted pickled pigs feet straight off. The lamb jerky, he liked, although the hair still on it gave him pause. He described it as “Hard as rock… it tastes like the pile of hay the lamb sleeps on.” Perhaps, skip that and try Mocochinchi, a drink also called booger juice. Zimmern said the light peanut version tasted like peanut milk.

The food markets reminded me of Asia where choices can be overwhelming. When deciding which stalls to dip into, Zimmern suggests looking at the cook and seeing which stall looks nice. That’s worked for me.

At La Casa de los Pacenos, Zimmern feasted on: 1. Lamb kidneys–“Wow! could have used a good soaking in milk;” 2. Tripe–“as clean as any I’ve tasted, one might think it’s cold slaw”; and 3. Penis soup. Bull penis soup to be exact. “Ya have to like the rich chunky texture. . . richness of bone marrow and texture of a pear.” Well, okay if you say so. Imagine the chopping–or not.

For llama brains with tongue, sauteed in garlic sauce, Zimmern went to an artsy looking restaurant, Pronto Delicatessen. “You could put the garlic sauce this guy makes on an old tennis shoe and it would taste good, ” Zimmern proclaimed. Frankly, I’d stick with the fish served with lime called Carpaccio de Ispi.

Other Bolivian food tasting locations:

Yapacani, Santa Cruz where at a small Mom and Pop type place, Pop’ll head out the back door to kill dinner. How about well cooked armadillo and feral pig? Achachira, a fruit similar to mangosteen looked delicious, and, according to Zimmern, is indeed.

Altiplano –Up in these mountains the signature dish is naturally freeze-dried potatoes, a process that takes several days and involves skinning them by walking on them with bare feet. The result isn’t pretty and tastes earthy, but they’ll keep for 25 years. I loved this segment the best. The family featured was very sweet–the type who calm jangling nerves just by being around them.

Lake Titicaca–At the feast of Altiplano, Zimmern waxed poetic about the Quinoa dumplings, trout and corn. The landscape was gorgeous–and the feast a worthwhile stop.

Unusual cultural detail: At the Witches Market in La Paz you can get your fortune-told with cocoa leaves and buy fixin’s for a llama fetus offering. Burning one of these brings good luck.

For more episode details, Andrew’s blog can fill you in.

Cubans now allowed to stay in hotels

by Iva Skoch on

Things are changing in Cuba, but they are not changing fast enough.

New President Raul Castro, Fidel’s brother, has lifted a ban on Cuban citizens staying at hotels previously reserved for foreigners. They will now be charged in hard currency, like other guests. New rules will also allow Cubans to rent cars at state-run agencies for the first time.

On Friday, Cuba authorized its citizens to obtain mobile phones, which only foreigners and key officials in the Communist Government were previously allowed to have, The Chicago Tribune reports. A resolution signed by the Interior Commerce Ministry on March 21 also authorized the sale of computers, microwaves and DVD players, items which had only been sold to companies and foreigners. Of course, many people in Cuba are too poor to benefit from any of this.

As The Economist pointed out, if things keep going this way, by 2050 Cubans might be allowed satellite television.

Photo: localsurfer, Flickr

After Easter Island statue vandalized by a Finn many want his ear

by Jamie Rhein on

As Grant pointed out, the Giza Pyramids are not for wandering about freely because of vandalism. Here are some more can’t get close to items. Plymouth Rock can’t be seen up close due to vandals that once chipped at it for a souvenir. You can’t wander around Stonehenge at random anymore for the same reason. You can’t get too close to Michelangelo’s, Pietà in St. Peter’s Basilica either. A man attacked it years ago with a hammer, although he didn’t really want the pieces to keep, he just wanted it in pieces.

The pull to take parts of history home, particularly if the history is etched in stone, was strong enough that Marko Kulju, the Finnish tourist got his hankering to cut the ear off one of the Easter Island statues and put it in his luggage. Marko, Marko, Marko, Van Gogh did the ear thing years ago to not very good results. To add to Grant’s admonishment, didn’t your parents ever say to you, “What if everyone decided to cut an ear off the statues?”

The Chilean president is fuming mad and wants a piece of Kulju’s ear as retribution. Kulju is currently under house arrest in Chile and will have to pay a fine. I picked that one out of three options in the AOL poll today that went with the article. Many people, 37 % when I checked, want his ear.

Jeez people. Get up on the wrong side of the bed did we? Anyone ever write their name somewhere? How about pick a wildflower from a national park? Walk where the sign says, “Don’t walk.” Take that tiny arrowhead or pottery shard that no one will notice home in ones pocket? (I haven’t done one of these things, I’m just saying.)

This story is one more lesson in don’t touch so the rest of us have something left to enjoy or you may have to pay. Think of the highway signs that say fines for littering. Those count too.

The many languages of Suriname

by Jeremy Kressmann on

If you’ve been following any of the recent language controversy in Philadelphia, you begin to see that a country’s language is a constantly evolving mix of the cultures, customs and the people who use it. Here at home, this interplay is at often work between our country’s de facto official language, English, and an increasingly populous minority of Spanish-speaking immigrants. Now imagine this same language debate among as many as ten languages, and you begin to get a picture of the small South American nation of Suriname as featured in this article.

Suriname is a former Dutch colony on the northern coast of South America. Due to the country’s colonial heritage, the official language is Dutch. But continuous waves of immigrants have left a unique mark on the country’s language culture. This includes a recent influx Brazilians, who speak mostly Portuguese, a small population of Chinese-speakers from the Far East and Indonesian residents of Suriname who speak Javanese. Add to this mix a local language called Sranan Tongo, a dialect passed down from West Africa by many of the former colony’s African slaves, and local indigenous languages like Arawak and Carib. AND, on top of all this, politicians in Suriname are urging the government to adopt English or Spanish as the new national language, hoping to create closer ties to with neighboring countries. Sound confusing? I’m with you.

It remains to be seen how this complicated language issue will play out in Suriname, but it raises some interesting questions. What factors should determine a country’s official language? The U.S. for instance, will always speak English, but what concessions, if any, should be made as our country becomes increasingly multi-lingual? Should we base our decision on economic circumstances? Political? Cultural? It seems to me it’s some combination of the three. What do you think?

[Via the New York Times]

GADLING TAKE 5: Week of 3-21-2008

by Catherine Bodry on

Did you have a happy St. Patrick’s Day? While I didn’t get in to any shenanigans (for once, it seems), I was able to have a few pints with friends up in Anchorage. Though they weren’t perfectly-poured Guinnesses, they were locally brewed and likely tasted as good as Guinness in Ireland tastes. But there’s plenty of non-St. Paddy’s Day news this week at Gadling:

And here are some more fun posts to set your weekend off right: Aaron’s post on headlines from North Korea still makes me laugh; I’m curiously following the fate of squat toilets in Beijing (because I love squat toilets and think everyone should try them — I know, I’m a freak); and an Australian put his entire life on eBay.