Kentucky’s Forbidden Donuts

For a place that doesn’t get a whole lot of national press, Kentucky must have as many claims to fame as any state in the country. There’s thoroughbred horseracing, famous family feuds, bluegrass music, and the nation’s most storied college basketball team. And in the food and drink arena, the Bluegrass State is known for KFC, the Bourbon Trail, mutton BBQ, hot browns, burgoo, and mint juleps, not to mention backwoods Old Kentucky favorites like squirrel and possum.
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But I’d never heard of Kentucky as a mecca for donut connoisseurs until I read a piece in the New York Times a few weeks ago. William Grimes described the state as “the last calorie-filled province in an enormous swath of territory where the glazed twist, the apple fritter, the chocolate-iced Long John and the vanilla-cream Bismarck hold sway,” and I was hooked.


Regular readers might recall that I’ve gotten into trouble with my wife over the years for taking the family on long detours to Western New York State’s Amish Country in pursuit of donuts. With that unpleasantness in mind, I didn’t insist on hitting all seven donut shops scattered around the central and northern part of the state mentioned in the article. But we were already planning a long-weekend trip to Kentucky when the Times piece came out, so I added donuts to our weekend to-do list.

Our first stop was Hadorn’s Bakery, an institution in Bardstown, a lovely small town in the heart of bourbon country, for more than 26 years. Hadorn’s didn’t make Grimes’s list but I smelled the place from a block away and noticed the line snaking out the door at 9 a.m. on a Saturday morning and figured it had to be good.

I had to recalibrate my order three times while standing in line though, as the hungry individuals standing before me snatched the last of the pumpkin donuts and two other varieties before I could call out my order. But I came away with a half dozen decadent little beauties: two glazed, two chocolate glazed, a caramel glazed and a pretzel donut.

The plain glazed were 60 cents, the others 70 or 80, and they were all light, moist, fresh and melt-in-your mouth treats. On my walk back to the hotel my plan to divvy up the donuts when I got back to the room went up in smoke, and my wife and sons had to battle it out for what I’d left in the bag.

On Sunday morning, I was ready for round two at Burke’s Bakery in Danville, another appealing small town that hosted the Vice Presidential debate in October. Burke’s was part of the NYT piece and also came highly recommended by Stuart Meyer, who produces a show called Small Town Flavor. Meyer featured Burke’s in an episode of their show (see below), and after watching the segment, I was ready to get in my car and make the 8-hour drive before the clip had even ended.


But you never want to digest too much hype before seeing a movie and donuts are the same way. Burke’s doesn’t open until Noon on Sundays and they bake only a few varieties of donuts rather than their usual full assortment, so I was unable to get the coconut frosted special or any of the others I had in mind. I had a crumb donut and a glazed, both quite good and a bargain at 60 and 65 cents, but it wasn’t the this-donut-has-changed-my-life experience I was hoping for.

On Monday morning, I was geared up to try the maple bacon donuts at Nord’s Bakery, a popular neighborhood joint in the Germantown section of Louisville, but my sons, ages 3 and 5, decided to sleep in late, after we dragged them out late three nights in a row. I didn’t have the heart to wake them up but I feared that my chances of getting one of their famous maple bacon donuts were dwindling with each passing minute. Still, as we set off from our hotel around 10 a.m., I felt like we still had a shot since it was a weekday.

But by the time we found the place, alas, the maple bacon donuts were history. I did feel a bit better though when Martha, the young woman at the counter, told me they’d sold out hours ago, rather than mere minutes, and my mood brightened further after I tucked into a crunch nut donut that was full of nutty, coconut goodness.

We repaired to Sunergos Cofffee next door with a bag full of the little treasures, (they don’t mind and their coffee is great) and my 3-year-old son James devoured his chocolate glazed donut so quickly that he tried to attack my wife’s donut while it was still in her mouth – a sure sign that he knew he’d stumbled across a pretty damn good find.

“This kid is like the Homer Simpson of donuts,” my wife complained, trying to restrain him with an outstretched leg.


Nord’s was the clear winner of our Kentucky donut quest – the others were very good but these were sell-your-soul-to-the-devil-for-them good. Like the Rolling Stones song, I didn’t quite get the donuts I wanted, but I learned that the Bluegrass State does indeed have one more little known treasure to be proud of: its forbidden donuts. But if you want to reach donut nirvana in Kentucky, you need to get your donut loving behind out of bed much earlier than I did to get the good stuff.

[Photo credits: Dave Seminara]

Photo Of The Day: Grand Canyon After The Storm

Sometimes, the wait is worth it. After surviving a snow, hail and wind storm, Flickr user oilfighter captured this breathtaking image of the sun breaking through the clouds into the crests of the Grand Canyon in Arizona.

In the Gadling Flickr Pool, he recounts the adventure:

It has snowed the whole day at Grand Canyon, causing us to be confined to the Grand Canyon North Rim Lodge. Finally, during the late afternoon, the clouds broke a little, and the snow finally stopped. We jumped into the car and drove out to Point Royal. As I walk towards the view point, the weather was beginning to turn south again, and I saw a group of photographers take cover and shouting at each other to run back to the car.

I got setup on the edge as the overlook was clearing out. Finally, it was just me left. It began to hail as I was setting up, and the wind was really strong, which was a good thing. I was betting that the wind would clear a hole in the clouds. Not long after I got setup, the scene unfolded in front of me. It was amazing! The light streaks lasted all but 1 minute, but it was enough for me to take a few pictures. This is probably one of the most dramatic pictures I’ve taken.

Do you have any great stories behind your travel photos? Upload your shots to the Gadling Flickr Pool and your image could be selected as our Photo of the Day.

[Photo Credit: Flickr user oilfighter]

Around The World Without Flying, Irish Guy Wages War On Thoughtless Living

Traveling around the world without flying, Ireland’s Niall Doherty quit his regular 9-to-5 job a little over a year ago, choosing to pursue his passions and help others escape mediocrity. Living a nomadic life ever since, Doherty has never stayed in one place more than four months and is quick to reveal his secret to breaking away and doing life his way.

“I work online, meaning I can work from anywhere with Internet access,” says Doherty on his website, simply titled ndoherty.com. “I make most of my money from web design, but a few other income streams include affiliate marketing, donations and an online course I created to help people overcome fear.”

It’s that whole notion of helping others overcome fear that caught our attention. Based on his book, “Disrupting The Rabblement,” Doherty brings key ingredients needed in any recipe for an extended trip around the world where self-reliance is required.Teaching readers “how to think for yourself, face your fears, and live your dreams,” Doherty builds on a 1901 James Joyce essay, “The Day of the Rabblement,” in which Joyce criticized the Irish Literary Theatre for abandoning true and good things and surrendering to the popular will.

Today, says Doherty, 30, people have become the property of rabblement by watching TV regularly, eating processed foods, obsessing with celebrities and other activities.

Sound interesting? Think an around the world trip is for you? Doherty tells all on his website, detailing finances, where he has been and where he plans to go for subscribers (free) to his blog.

How does it all work?

To complete the next leg of his world tour, Doherty needed a way to continue from India, found out that Costa Cruises Romantica was sailing over the weekend and sent Costa the video below.

Costa had the space available and Doherty is currently sailing and blogging his way from Cochin, India, for six days to Phuket, Thailand. Check his Facebook for details or follow @ndoherty13 on Twitter.


[Photo credit- Flickr user Artiii]



Vagabond Tales: Setting Sail For The Most Remote Place On Earth

There is a bit of contention with regards to where exactly the most remote place on Earth actually is.

Most lists you encounter will feature the usual suspects such as the island of Tristan da Cunha, the village of Ittoqqortoormiit (Greenland), the Svalbard archipelago (Norway) and McMurdo Station (Antarctica). Just last month we published one such list right here on Gadling.

Nevertheless, in every one of these lists there is one place, which is always conspicuously absent.

No, it’s not the town of La Rinconada, Peru, a mining outpost, which sits 17,000 feet up on the slopes of a permanent glacier. That’s usually on there too. Geographically speaking, the world’s most isolated landmass is a place known as…

Hawaii.

Wait. What? Hawaii? There are over 4 million visitors a year to the island of Oahu alone. I can watch a bad movie on the airplane, take a nap, and I’m there. How is Hawaii remote?

While many of the places mentioned above may be unique in their inaccessibility, technically, the Hawaiian Islands are the most isolated populated landmass found anywhere on the planet, with the closest point of continental land being 2,400 miles away (California).

Given the fact that Hawaii is accessible, I surmise, must be the reason it never makes the list of places, which are “remote.”

What if, however, you set out to experience one of the least accessible places in all of Hawaii. The foremost outpost in the world’s most isolated island chain? A place where there are no hotels, no roads, or really any trails. A place you cannot fly to, drive to, or barely even walk to. What sort of remoteness exists out there?

That was the question in everyone’s mind as we set sail for the north shore of Molokai on a catamaran loaded with surfboards, beer and a number of lingering unknowns.

To begin with, there are a number of factors, which contribute to Molokai’s north shore being so remote.

For one, most of the north shore is occupied by vertical slabs of foliage, which collectively form the tallest sea cliffs in the world. Created by the collapse of the eastern Moloka’i volcanic caldera, the force of the landslide was so strong that rubble from the seismic event was jettisoned 120 miles north along the ocean floor – the last 80 of which were actually uphill. Though geologists estimate this cataclysmic event to have occurred 1.4 million years ago, as recently as 1999 a massive avalanche of rubble cascaded down from 2,500 feet in elevation, which was strong enough to create six new acres of land.

Whoa.

Exploding over 3,600 vertical feet directly from the sea, the cliffs render the majority of the coastline inaccessible to human landfall. In fact, there are only three access points along the entire coastline, which could potentially provide places to land – Pelekunu, Wailau and Papalaua valleys.

One of these would hopefully provide a safe anchorage, but which, however, we still didn’t know.

The other issue with accessing the northern coastline of Moloka’i is that the waves are almost always too large to approach the island safely. During the winter months the surf can frequently be in excess of 30 feet, and in summer the 30-40 knot trade winds whip up wind swell, which reaches 12-15 feet and turns the shoreline into a cauldron of whitewater.

To put it simply, rarely is there a calm time to be back here.

Which is why when the weather forecast starts calling for light southerly winds and just enough surf to warrant packing boards, you find your closest friend with a boat, buy the grocery store out of beer and set sail for one of the most remote – and beautiful – places on Planet Earth.

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To reach the north shore of Molokai from neighboring Maui you first must cross the 9-mile Pailolo Channel, a Hawaiian word, which means “crazy fisherman” and references those who are crazy enough to fish the channel in the throes of her roughest seas.

With the favorable weather on this particular trip, however, crossing the Pailolo is scarcely a challenge and the island looms larger with each passing moment.

The first indicator you’ve successfully crossed the Pailolo is when you round the backside of Moku Ho’oniki rock, an offshore promontory, which was actually used as a bombing range during World War II. Looming a mile offshore of mainland Moloka’i, “Moku” is now a seabird sanctuary above water and a popular scuba location due to the scalloped hammerheads, which circle below.

With fishing lines trolling the deep waters we adjust our heading to point towards Halawa Valley, a deep cut in the mountainside many historians believe was the site of original Moloka’i settlement sometime around 650 A.D.

Despite being the island’s first settlement, however, Halawa today is still sparsely inhabited. The handful of families living in the valley subsist mostly off of the land, and generators provide what little electricity is needed. For traditional visitors to Moloka’i Halawa Valley also marks the end of the paved highway; unless you have some boots or a boat, Halawa is going to be the end of the road.

Putting Halawa in the non-existent rear-view mirror we change tacks again and venture further into the little known. With each passing whitecap my excitement strengthens, the sound of waves slapping hulls being the only barrier to silence.

Onward we sail beneath towering promontories and past valleys, which open like gaping green time portals. Two of the valleys – Wailau and Pelekunu – feature lean-to shelters on the sandy shorelines where local families will occasionally spend entire summers.

Up until the early 1980s Pelekunu Valley was actually home to a handful of year-round residents. There are no quick jaunts to Costco back here, and no paying at Starbucks simply by swiping your iPhone. Living back here means living off the land. Pigs and crops provide nourishment on shore, and fish are gathered from the expansive blue sea. Flowing streams provide a source of fresh water, though rain is also gathered from showers, which pass on the breeze. A throwback to the ancient Hawaiian ahupua’a system of land division, all that is needed for survival is contained in this narrow segment of summit to sea.

The one thing missing, however, is modernity, a parallel reality, which now renders the valleys vacant.

With the sun disappearing behind the crest of the towering cliffs we set about searching for the evening’s safe anchorage, somewhat of an oxymoron given the area’s usual conditions. Blessed with southerly winds, which place us in a rare lee (the northeasterly trade winds in Hawaii blow 85% of the year), we find a patch of sand large enough to drop anchor and close enough to shore to surf the nearby break.

The anchor is set and one of us jumps in to ensure its dug in properly. The water is 50 feet deep and the sun is getting low. We joke that it feels sharky, with the only problem being that no one is joking. We didn’t come this far, however, to not enjoy the water. Boards are unlashed and a spear gun unsheathed, and the crew sets to work on enjoying the playground.

An hour later, with 30 waves surfed and a two-pound to’au (blacktail snapper) lying on the deck of the ship, more beers were cracked and the sun bade her final farewell over a western horizon rendered invisible by the height of the towering cliffs.

Behind us the 1,650-foot column of water known as Papalaua Falls kept a watchful eye over the campsite as sunrays were swapped for a ceiling of shooting stars.

Isolation historically has been used as a form of punishment, with authorities choosing to banish souls to the known fringes of the planet. From this vantage point, however, with favorable breezes and a gentle north swell, it’s my genuine hope to stay enveloped in the moment and never be forced to go elsewhere ever again.

Want more travel stories? Read the rest of the “Vagabond Tales” over here.

Video: NYC Dark

For anyone who saw it, a dark version of Manhattan was, if nothing else, different. It was spooky for some and plain frightening for others, but no matter what, it was new. The darkness that blanketed the city during and after Hurricane Sandy dressed Lower Manhattan in a stillness not usually seen within the city. Thanks to Laughing Squid, I saw this video, which captures the experience of city blackness with excellent footage and narration. Titled “NYC Dark,” this collaboration between Jared Levy, Michael Marantz and Already Alive is a good one worth watching.