Travel Q&A with author & cook Tamara Reynolds

by Alex Robertson Textor on

Tamara Reynolds is a the co-founder (with Zora O’Neill) of The Sunday Night Dinner, an Astoria, Queens-based supper club. The Sunday Night Dinner, which continues to thrive, was well ahead of what has become a supper club trend. Out of the Sunday Night Dinner came a fabulous cookbook, Forking Fantastic, which Reynolds co-authored with O’Neill. Travel is key to Reynolds’ imagination as a cook. She shops for food in the international food markets of Astoria and travels to countries with great food traditions.

Q: Sum up your professions in a few snappy words.

A: Cookbook author, cook for hire, cooking teacher, television show shopper, and Hostess with the Mostess of The Sunday Night Dinner.

Q: How did the Sunday night dinners come to happen? And how did Forking Fantastic emerge from the supper club?

A: SND began when Zora O’Neill and I met in 2002. We worked at Prune together and discovered we were neighbors and both loved to cook. We began cooking on Sundays for friends, and the next thing we knew, we were consistently feeding 15-20 people every Sunday. We began asking for donations so we could afford to keep doing it, and the next thing we knew, we were running an underground supper club.

We became convinced that the next step should be to write a cookbook, with encouraging words on entertaining, for real life. Zora and I felt that everyone was so hung up on the Martha Stewart perfection ideal that no one was actually cooking dinner for friends for the fun of it. Plus, we thought that if we wrote a kick ass guide to entertaining, detailing how we taught ourselves to cook and our many many mistakes along the way, maybe we would get invited to dinner more often.
Q: You told me that the fact that you’re based in Astoria has had a lot to do with the fact that the supper club took off.

A: It is funny, when we started our supper club, it was us and Ghetto Gourmet, a traveling club. Now I get a notice about every third day that another one is starting up, usually in Brooklyn. We remain one of the very few in Queens.

Queens is incredibly culturally diverse, but Brooklyn still seems to keep a headlock on “culinary coolness”. That said, I would never be the cook that I am or be able to feed people the way I do if I didn’t live in Astoria. I find the butchers and “old world” feel of Astoria’s food shops completely inspiring and refreshing. There are stores that only import Greek products, Italian products, Eastern European, North African, Middle Eastern, Brazilian, etcetera. Within a seven-minute walk from my house there are three butchers, all with whole lambs, goats and pigs hanging in the windows. These hanging animal carcasses aren’t decorative. People in my neighborhood cook these things on a daily basis. The produce markets burst with really excellent fresh produce, too. The first Long Island tomatoes and flat beans of the season just appeared last Friday and it looked like there was going to be a riot lead by the grandmothers of Astoria!

Q: Your Forking Fantastic co-author Zora O’Neill is also a travel writer. Did her perspectives on travel and food influence your own?

A: Absolutely. I went to grad school to be an opera singer; Zora went to grad school to study Classical Arabic poetry. Along the way we both learned to cook, but when I met her she had lived in Egypt and knew far more about Middle Eastern/North African cuisine than I did. I eagerly lapped up all of the information I could get out of her. She still travels far more than I do. My travel is mainly for pleasure while hers is for work. It is always nice to get a story of a great meal from her. It spurs my imagination.

Q: Where do you like to travel?

A: I feel like I am kind of done with Europe for now. I really want to concentrate on the US states I have not visited, North Africa, and Vietnam. February I am trying to put together a Vietnam/Cambodia/Laos trip. I think it is safe to say that I like to go anywhere where they are doing things differently than I do them at home.

Q: Have you ever traveled somewhere expressly to try a particular food?

A: You know, not exclusively, but I never go anywhere without considering where and what I will be eating, and cannot imagine traveling to a country with bad food. That said, I cannot wait to go back to Turkey to eat some more, and to Morocco, Tunisia, Syria, Sicily, Vietnam, Cambodia and Laos just to eat. I view sightseeing as a great way to burn off the last meal and get your body ready to eat the next one. I am also considering driving around the backwaters of Georgia in August to sample some Gullah specialties. I am fascinated the resilience of Gullah traditions.

Q: How do your travels influence your cooking?

A: People cannot cook without markets and grocery stores. Going into either can tell you so much about where you are, who lives there, and what happens in their kitchens. I love to visit grocery stores and markets in every town I am in, one-horse or otherwise. The fact that in other countries you can wander around and see meat sitting out in the open for hours and here we insist on shrink-wrapping everything is fascinating. Sometimes small observations can inform you that your accepted way of doing things at home is definitely not the only way.

Of course, places have particular smells. Every time I exit the airport in Phoenix, my hometown, it smells like home. The smells of cities often tell me what people are eating, and I love to try to recreate particular smells in my home kitchen.

Q: Do you have a favorite destination, secret or otherwise?

A: Secret? Are there any secrets left? Ha. I must say, I loved Ayvalik, a small town in Turkey. People were transporting goods through the cobblestone streets in the town in horse drawn wagons. And there was pickled watermelon rind everywhere. And the eggplant, tomatoes, melons and lamb were amazing. We took a boat from Mytilini, Greece to Ayvalik and stayed a few days on our way to Istanbul. I would love to return.

I also loved the plains of Portugal. I ended up there six years ago purely by accident; my drive down to the Algarve was scuttled by torrential rain, and we didn’t want rainy beach. So we ended up driving up and over from east to west: Evora, Elvas, Beja. So beautiful and so unexpected. We happened into an ancient Roman Meat Market that had at a later point been a Catholic Church and was now a local craft shop/art gallery. So many Roman Ruins and such beauty! For a few years I loved to say, “If you want to see Rome, go to Portugal!”

Daily Pampering: Seven chances to try a new job around the world

by Tom Johansmeyer on

Do you feel a bit confined by your gig? Sure, the cash is great, but you are held hostage by it. You can’t throw it all away and chase your low-paying dream. Well, now you have a chance to turn the paycheck that keeps you in the office 14 hours a day into the chance to try something new, even if only briefly. Cox & King is offering several packages designed to give you a once-in-a-lifetime shot at living your dream.

1. The Textile Expert
The “Textiles of India” tour takes you to some of the most famous weaving centers in the country, including Varanasi (known for Benarsi silk wedding sarees), Kanchipuram (zardozi embroidery work on Mysore silks) and Jaipur (handmade block printed cotton fabrics). This experience lasts 22 days and comes at a cost of $12,735 per person (based on double occupancy).

2. Painting Papyrus
With the “Splendors of Egypt” and “Discover Egypt” tours from Cox & King, you can satisfy your jones for Egyptology and learn to paint, draw and write under the tutelage of one of the masters. Participate in the rare and fine art that dates back thousands of years (trips start at $4,075).3. Fine Wine … in Lebanon?
The Phoenicians sold wine to Lebanon more than 4,000 years ago, and it’s believed that the Lebanese brought it to Spain and Italy. The fertile soil of the Bekaa Valley is the secret behind Lebanese wine, and you can get all the details on the “Lebanon & Syria: Empires Past” tour. Spend a day at Chateau Ksara, the oldest running winery in Lebanon, and learn the intricacies of the process of making Lebanese wine. This 15-night tour starts at $6,585.

4. South American Shutterbug
Click like crazy in Argentina on the Cox & King “A Photographic Journey: Buenos Aires & Northern Patagonia” tour. You’ll travel with Diego Ortiz Mugica, known as the Ansel Adams of Argentina, and pick up some tips and tricks, against the backdrop of the Argentinean culture. This unique opportunity is only available from November 6 – 13, 2010 and starts at $5,894.

5. Study Primates in the Wild
Startin Kigali, Rwanda on the “Gorillas in the Mist” tour, and you’ll climb into the world of gorillas. After a briefing, you’ll enter Parc National des Volcans, where you’ll enter their habitat and get great views of these massive creatures. The experience lasts four days and starts at $4,195.

6. Jewelry Craftsman
You could make jewelry in your living room … but wouldn’t be more interesting to try it in Mozambique? Go to Ibo Island, and experience classes with traditional silversmiths. You can even bring your old jewelry to melt down and use as a starting point (creating a bridge between old and new) or buy materials from the locals. This trip starts at only $1,585 a person.

7. The Origami Master
Put your fingers to work on an art form that dates back to the seventeenth century. You’ll learn to fold paper into amazing creations and gain an appreciation for the history behind origami on the “Treasures of Japan” tour, which starts at $12,525 per person.

For more Daily Pampering, click here.

A smoking ban… in Syria!?

by Sean McLachlan on

The War on Tobacco has struck the Middle East.

The government of Syria has implemented a ban on smoking in public places such as cafes, restaurants, and other buildings where the public gathers. It’s the latest in a series of measures to reduce tobacco’s role in society.

While not as comprehensive as Finland’s anti-smoking laws passed earlier this year, they’re surprising for an Arab country, where a large percentage of the adult population smokes. Cafes in Damascus and other Syrian cities and towns are generally hazy with smoke from cigarettes and nargile, traditional water pipes.

But not anymore. The ban has had the same effect in Syria that it has had in other nations–pushing people outside to smoke in the street. Plus the series of laws isn’t deterring people from smoking, with Syria Today Magazine reporting that the number of smokers has risen 15 percent. The Syrian Society for Countering Cancer reports that 60 percent of men and 23 percent of women smoke.

If smoking travelers can handle the restrictions, they’ll find a fascinating country with hospitable people and many ancient monuments. Cities such as Damascus and Aleppo have traditional old quarters with labyrinthine medieval alleys, countless little shops and cafes, beautiful mosques. . .and grumpy smokers standing in the street.%Gallery-40786%

Interfaith tourism in Syria

by Sean McLachlan on

Who says the Middle East has to be a place of religious tension?

Not the worshipers at Deir Mar Mousa monastery. This medieval Christian monastery is a pilgrimage center for Christians and Muslims alike thanks to an open policy of worship and tolerant religious discussion.

Christians make up about ten percent of Syria’s population and there are churches in many cities, like the one in Hama pictured here. Byzantine monasteries dot the countryside, although most have been empty for centuries.

Deir Mar Mousa is located atop a rugged hill in the desert fifty miles north of Damascus. Long abandoned, its buildings and historic frescoes were restored over the past two decades and it’s now open to all. Pilgrims are welcome to stay the night for free in a stone hut in exchange for light work such as cleaning the dishes. Much of the pilgrims’ time is spent participating in long, patient discussions with people who believe differently than they do. Sounds a bit like the Golden Temple in Amritsar.

You don’t have to be of a particular religion or indeed any religion to stay, but getting there is a bit complicated and you’ll need some basic equipment. Instructions are on the monastery’s website.

The monastery is run by the Jesuit priest Rev. Paolo Dall’Oglio and a group of monks, nuns, and lay volunteers. This group has taken a vow of poverty, chastity, and obedience like in most monastic communities, but unusually they have also dedicated themselves to “being in service and love for the Muslim world.” People gather regularly for prayer meetings that involve silent meditation, multilingual services, and interfaith discussion.

Father Dall’Oglio explains his life’s work by saying, “Jesus loves Muslims, the same Jesus who is alive in me.”

When speaking with the New York Times for a recent article, he put it more simply.

“We’re all in this together.”

Oprah’s 10 terrific reads for 2009 showcase diversity and travel

by Jamie Rhein on

Regardless of what one thinks of Oprah, it’s hard to argue that the woman doesn’t have her thumbprint on some mighty great stuff. Her “10 Terrific Reads for 2009,” for example, is filled with suggestions that capture the flavor of travel, adventure and diversity. Many of them are about people from one country who have been brought to another by life’s circumstances or their drive to explore.

If you read these 10 books, I’d say you’ll have a thought-provoking and enlightening journey through certain parts of the world, particularly Africa. Before you head out on your next journey, pick up one of these and pass it on.

Here are the 10 books with the countries that provide the setting or settings. For a summary of each book, click each title.

  • The Bolter, Frances Osborne–Kenya (Great Britain connection)
  • Dreaming in Hindi, Katherine Russel Rich–India (U.S. connection)
  • Little Bee, Chris Cleve–Great Britain (Nigeria connection)
  • Blame, Michelle Huneven–U.S. (This one doesn’t have a cross-cultural component but is compared to Sand and Fog which is one of the best novels showing cross-cultural connections gone wrong that I’ve ever read.)
  • Losing Mum and Pup, Christopher Buckley–U.S. (Another without a cross-cultural component, but loss of parents is cross-cultural and Buckley’s dad, William F. Buckley certainly had a lot of opinions about the world.)
  • Zeitoun, Dave Eggers–U.S. (Syrian connection) I met Dave Eggers. He’s as wonderful in person as his writing reflects. Truly splendid. I’m buying this one.
  • Say You’re One of Them, Uwem Akpan–Kenya and Rwanda. Akpan is a Nigerian writer.
  • Some Things that Meant the World to Me, Joshua Mohr–U.S. Part of this novel takes place in Home Depot in San Francisco. Doesn’t the bring up an unusual mix of images?!
  • The Invisible Mountain, Carolina De Robertis–South America. The reading guide mentions Argentina.
  • Strength in What Remains:A Journey of Remembrance and Forgiveness, Tracy Kidder–Burundi and U.S.