#OnTheRoad On Instagram: New York City

Having recently splurged on a cross-country move, my travel budget isn’t bursting at the seams, but my fascination for new sights and experiences remains in tact. With a traveler’s spirit in tow, I’ll be exploring my own city this week, taking the train or driving to some of my favorite NYC destinations and some I’ve yet to visit. I aim to focus on showing you some of the green beauty of spring showcased in a city not known for greenery as well as street art, architecture, food and drink and the general vibrancy of this dense city. Come along for the ride with me as I explore and publish photos from both the nostalgic and the new for me in New York City. Follow along on Instagram here.[Photo Credit: Elizabeth Seward]

Trekking Couple Circles Planet Three Times In 424 Days

They started trekking the planet more than a year ago, promising to travel the globe bringing children in classrooms from around the world with them, virtually, as they visited scores of countries and continents. Now their journey is complete and Darren and Sandy Van Soye are back to tell about it.

The story begins in February 2012, when the couple from Southern California started on a global adventure to raise awareness about world geography and make the subject more accessible to children. Hoping to visit 50 countries on six continents in 424 days, they planned to share the journey with more than 700 classrooms representing 50,000 students.

“Our dream is to educate children about geography and world cultures so we’ve planned the ultimate trek around the world to do just that,” Sandy Van Soye told Gadling when they began. In January of this year after passing the 50,000 mile mark, they had stopped in 40 countries with another dozen or so to go before returning to the United Sates. At the time, they had already beaten their own projections with 850 classrooms in 20 countries following their journey online.

Now with their world trek complete, the Van Soyes have traveled a total of 77,000 miles or the equivalent of three times around the earth at its equator. Their trek is an impressive amount of travel in such a short period of time for sure. But how they went about it is even more interesting.Starting on January 28, 2012, the journey began aboard a cruise ship, Princess Cruises‘ Pacific Princess, a small ship, which proved to be an efficient mode of transportation.

“We used cruise ships to get us between continents so that we could see more of the world,” said Sandy Van Soye. Spending 97 days of the nearly 500-day trek at sea the couple racked up 35 ports in 18 countries. An impressive number but travel via cruise ship is not the fastest way to be sure. From San Diego, it took 29 days to reach Sydney Australia, normally a 16- or 17-hour flight. But along the way, they visited Hawaii, American Samoa, Fiji and New Zealand.

After a seven-day trek in Tasmania, the team boarded another cruise ship, Ocean Princess to travel near Australia’s eastern coast, along the way visiting the Great Barrier Reef, the city of Darwin, Bali, Indonesia, and Ko Samui, Thailand, before arriving in Singapore. At each stop, they selected travel plans that would show students following along the natural beauty and unique people they encountered.

On land for the next eight months via a series of multiple day hikes, they visited 27 more countries in Asia, Europe and Africa before boarding the Pacific Princess in Rome. That Mediterranean sailing crossed the Atlantic Ocean, sailing up the Amazon River all the way to Manaus, Brazil.

Two months on land took them through 4,600 miles of South America before the final leg of their trek a voyage on Star Princess in Valparaíso, Chile, for their fifth and final cruise home.

Of all the places they went, which was their favorite? Kenya because of its rich culture and natural beauty

“It is a place that kids (have) heard of, so it was a pleasure to go there and talk more about it,” said Sandy of their visit to three Kenyan schools, one in the Maasai Mara and two in the Samburu region.

The biggest surprise along the way? Riga, Latvia

“There was just so much to see and do here and, though it is a capital city, it was relatively inexpensive,” said Sandy.

In addition to a lifetime of memories, the Van Soye’s trek produced a library of 60 four-page education modules for teachers available as supplements to existing classroom materials.
Also, their Trekking the Planet website contains free articles, quizzes, more than 70 documentary videos and a summary infographic: “Trekking The Planet: By The Numbers.“

So is that the end of the road for this couple? Hardly.

Driven by the fact that nearly a third of U.S. young adults cannot locate the Pacific Ocean on a map, Trekking the Planet hopes to help educators change these statistics with future geography-oriented projects.


[Photo credit – TrekkingThePlanet]

F-18 Fighter Pilot Takes Dreamliner For A Spin [VIDEO]

Piloted by an F-18 fighter pilot, we see just what the Boeing Dreamliner can do when put to the test. Stretching the aircraft and pushing it to the limit of its ability, the pilot guides the 787 to climb and soar at a degree and rate that passengers (hopefully) will never experience.




Boeing has been working to get the 787 Dreamliner back in the sky after two battery-fire incidents in January forced the FAA to ground all 50 of the 787 models operated by commercial carriers worldwide.

Battery testing complete, it is now up to the FAA to say when the aircraft can be retrofitted and returned to service. In addition to the 50 grounded planes, 20 more sit on Paine field in Seattle, waiting for delivery.

Uploaded to YouTube by user Wonkabar007, the video was apparently filmed at the Farnborough International Air Show in the UK last July.

A Journey To Sissonville, West Virginia, Home Of Shain Gandee And MTV’s ‘Buckwild’

Tourism officials are always looking for promotional hooks, and using connections to popular TV shows has long been a common way to market a destination. In the ’80s, television programs like “Miami Vice” and “Magnum P.I.” boosted tourism in South Florida and Hawaii, while “The Love Boat” was a boon for the cruise industry. More recently a well-known PR firm is pushing Connecticut’s “Mad Men” connection and the Albuquerque Convention & Visitors Bureau is promoting “Breaking Bad” tours, despite the fact that the show’s protagonists cook meth for a living. The MTV show “Jersey Shore” boosted tourism there but officials in the Garden State were reluctant to formally promote the show given its bawdy content.

Earlier this year, MTV replaced “Jersey Shore” with a new reality show called “Buckwild” that depicts the lifestyles of hard-partying country kids from West Virginia who spend their days and nights boozing, hooking up, brawling and going “mudding” in trucks and ATV’s. Even before the show aired, politicians like West Virginia Senator Joe Manchin were calling for the show to be taken off the air, arguing that it played on the public’s “ugly, inaccurate stereotypes about the people of West Virginia.”

Calls to take the show off the air have intensified in recent weeks after one cast member, Salma Amin, was arrested on heroin possession charges and another, Michael Buford, was charged with DUI. And then last week, the breakaway star of the show, Shain Gandee, was found dead in a sport utility vehicle along with his uncle and a friend after they were last seen leaving a bar at 3 a.m. According to the AP, autopsies indicated that they died of carbon monoxide poisoning, possibly caused by their truck’s tailpipe being blocked with mud.I’m not proud to admit that I watched “Buckwild” a few times and was mildly intrigued, not so much with the clearly contrived story lines or staged antics but with the rural subculture depicted and the middle of nowhere appeal of Sissonville, West Virginia, where much of the show is shot. I live in a nice suburb of Chicago, where people ride their bikes to Whole Foods and an Arts Cinema that shows depressing foreign films, so I was curious to visit a place where everyone has peculiar accents and seems to spend their time mudding or hunting in the woods.

I was driving through West Virginia last Saturday, the day before Gandee’s funeral, but my wife, who has previously indulged me, albeit grudgingly, on lengthy detours for Amish donuts, nude beaches in Greece, and a tour of Justin Bieber’s haunts, among many other things, wasn’t stoked about spending a Saturday afternoon in Sissonville.

“Is it on the way?” she asked suspiciously.

“Sort of,” I claimed, despite the fact that Sissonville is on the way to nowhere.

The town is actually only about 15 miles north of Charleston, the state capital, but unlike other larger cities, Charleston doesn’t sprawl very far, so the place feels more like a quiet, country town than a suburb. It’s a humble little place with a mix of churches, businesses, modest new homes, decrepit old ones and trailers lining Sissonville Drive, the town’s main drag. We popped into a restaurant called Topspot Country Cooking and our waitress handed us menus that boasted that their food was “good enough for President George W. Bush to eat twice.”

“President Bush ate here twice?” I asked, looking around the dated little place, which was both relatively busy and silent at the same time.

“I’m not really sure about that,” said our waitress, who said her name was Stachia. “We have a catering company too and I think he ate some food from there.”

“What about other famous people?” I asked. “Do the kids from ‘Buckwild’ eat here?”

“Oh they do,” she said. “Shain was a friend of mine, and so are Joey and Ashley, the other two kids from the show who are from Sissonville.”

I ordered a meatloaf sandwich and a slice of peanut butter pie, which were both outstanding, and Stachia pointed out the window at a passing pickup truck.

“There goes Tyler,” she said. “He’s on the show too.”

She said she liked the show but admitted that some of the crew’s antics seemed a bit staged. I asked her about Shain and she said he was a sweetheart.

“Most of the people who have come through here because they’ve seen the show ask about Shain,” she said. “We had one guy who drove here all the way from Tennessee because he wanted to go mudding with Shain. He wasn’t here that weekend but if he was, I’m sure he would’ve gone with him.”

Stachia said that her brother used to date one of the female cast members and mentioned that Ashley, one of the cast members, moved to North Carolina because some people in town harassed her after the show came out. I asked her if the cast members’ heads had swelled after their newfound fame and she said she didn’t think any of them had changed for the worse.

“Of course they’re going to change a little bit,” she said. “I mean come on, people from little old Sissonville don’t usually get to be on TV.”

But an older couple sitting next to us wasn’t as keen on the show and the infamy it has brought the town.

“I watched an episode and a half but couldn’t stand to keep going with it,” said the man, who sat on the same side of the booth as his wife. “I don’t think the kids around here act that bad in real life.”

We drove down the street towards Shain’s home, referred to as the Wolf Pen holler on the show because it’s on Wolfpen Drive, and passed Larry’s Bar, the tavern where he and his cohorts were drinking on the night they died. It’s a nondescript building with tiny little windows – a great little hideout. There was a banner with the Miller Lite logo posted outside the building, which read, “We Will Miss You – Dave, Shain and Robert.”

I drove up Wolf Pen Drive, thinking I might talk to a few of Shain’s neighbors, but I soon thought better of it. They were still grieving and it felt wrong to swing through town with a notebook and a slew of questions. But visiting his neighborhood was an eye opener. Shain’s street is lined with ramshackle dwellings, some of which seemed ready to collapse, along with a host of trailers, and some tidy, modest homes.

I know that MTV and the cast members of this show have been lambasted for supposedly giving West Virginia a bad name but after seeing the Wolf Pen, I felt like I couldn’t blame Shain and the other kids from Sissonville for doing whatever it takes to make a living. Press reports indicate that they were set to make $4,000 per episode for the show’s second season, which is now in doubt as network executives decide if the show will go on without Shain. That is awfully good money in a place like Sissonville.

The show is undoubtedly a kind of cultural pollution. One does feel a bit dumber after watching it. People tune in to laugh at the country kids from West Virginia but after seeing Sissonville in person, I can’t help but conclude that the local kids who made it onto the show are smarter than they might appear.

[Photo credits: Dave Seminara, MTV]

Ultimate Dinner Parties At Sea, Just $1000 To Attend

Have a conversation about cruise ships and the topic of dining options usually comes up. It’s just a popular topic that cruise lines invest a lot of time and resources in, striving to provide exactly what their passengers desire. Now, more than ever, cruise lines are doing just that, often tapping well-known culinary experts to bring their shore-side influence aboard the ships. Crystal Cruises is no exception and has their own unique twist on the food focus with what they call Ultimate Dinner Parties At Sea.

To begin the name-dropping we have Napa Valley vintners Bo and Heidi Barrett and multiple Michelin star-winning Master Chef Nobu Matsuhisa each hosting one of Crystal Cruises’ 2013 Ultimate Vintage Room Dinners, all for the first time ever.

“The Ultimate Vintage Room dinners allow us to push the culinary envelope over the top, with each event truly a once-in-a-lifetime affair created just for Crystal guests,” said Toni Neumeister, Crystal Cruises vice president, food and beverage operations in a World Traveler article.

The exclusive events can accommodate just 12 to 14 guests (per event) who will have the opportunity to attend one of the seven-course, ultra-rare, wine-pairing feasts, either while sailing a Mediterranean cruise aboard Crystal Serenity (starting May 18) or the Black Sea aboard Crystal Symphony (departing July 13), respectively.

Held in the ships’ private Vintage Rooms just once or twice a year, the “dinner tab” to attend is $1,000 per guest.

Will it be worth the price? First, check the pedigrees of the hosts:

Chef Nobu Matsuhisa
A noted celebrity chef, restaurateur and the brains behind a culinary empire, Matsuhisa will be on board with his first-ever “ultimate” meal for Crystal, accompanied by rare wine and champagne pairings.

Nobu will also hold autograph sessions, cooking classes, and larger omakase dinners throughout the sailing.

Bo and Heidi Barrett
Between Bo’s Chateau Montelena winery, depicted in the film “Bottle Shock,” and Heidi’s award-winning “cult” offering 1992 Screaming Eagle (averaging $6700 per bottle), the Napa couple is aptly credited for putting California wines on the map.

Accordingly, they will be personally selecting each vintage served for the evening.

The cruise itself? Not shabby either, a choice of two, 12-day voyages boast equally interesting itineraries that chime in on the destination focus craze staying late in port if not overnight.

The May 18 sailing actually overnights three times, in Monte Carlo (during the Grand Prix) and in Istanbul and Barcelona with visits to Mykonos, Santorini/Thíra, Sorrento, Bonifacio/Corsica and Florence/Livorno.

The July 13 Black Sea voyage explores Rome/Civitavecchia, Sorrento, Sicily/Taormina, Contanþa, Yalta and Sochi, with overnights in Odessa and Istanbul.

Cruise lines have been charging extra for upscale dining for quite some time. This is nothing new. But ultra-lux Crystal Cruises touts a more-inclusive way of doing things and fabulous culinary experiences as part of what they do.

Standard fare on a Crystal cruise includes the line’s unique cheese and wine cellars, overseen by on-board, certified cheese and wine sommeliers. Passengers enjoy fresh, chef-like cocktails served by certified mixologists too. Featuring gourmet dining options at every meal, whether in the Crystal Dining Room, at afternoon tea, or in the privacy of a stateroom, Crystal seemed to have all the bases covered.

Still, even Crystal has to draw the line somewhere.

Why not a $1000 upcharge for a lifetime dining event with world-class culinary experts? It’s probably a bargain.


[Photo credit – Crystal Cruises]