Cruise Line Takes Sustainability From Sea To Shore, Wins Award

Sustainable Travel International (STI) is a global non-profit charged to help destinations, businesses and travelers protect the environment, adapt to climate change, preserve cultural heritage and more. This week, STI awarded their first-ever, Gold-Level Eco-Certification to a cruise line, honoring Royal Caribbean International for attractions and tour operations at their island in the Bahamas, CocoCay.

Encouraging green travel, STI awards certification for businesses that are engaged in responsible travel practices that focus on economic, socio-cultural and environmental sustainability.

CocoCay is the first operation of its kind to receive the certification, which rates on-island tours, island operations, workplace practices, guest communications and environmental management policies. Rated by an expert third-party, independent of Sustainable Travel International and Royal Caribbean, the CocoCay operation demonstrated an ability to successfully apply its at-sea sustainability initiatives to its on-shore operations.But Royal Caribbean did not just get lucky. Winning the award took a global focus, much like we saw when sailing to their private destination of Labadee in Haiti, just after the major earthquake of a few years ago. Then, Royal Caribbean was self-charged to deliver thousands of pounds of food and supplies to the devastated island, which was also home to resident Royal Caribbean employees who work at Labadee when ships come calling.

“Royal Caribbean developed a very thorough, attainable action plan, designed to implement higher levels of sustainability over time,” said Robert Chappell, Sustainable Travel International’s Senior Director of Standards and Certification in a press release.

Will more cruise lines follow Royal Caribbean and work to get their own private islands certified green and sustainable? Probably. Other cruise lines as well have been working to make a green impact. By recycling cooking oil used on ships as fuel for vehicles on Castaway Cay, Disney Cruise Line is making a difference.

Princess Cruises shore power program made history debuting in environmentally sensitive Juneau, Alaska, in 2001, expanding to Seattle in 2005, and then to Vancouver in 2009. Currently nine of the line’s ships have the capability to “plug in” to a shore-side power source, representing an investment for Princess of nearly $7 million in equipment.

“I’m excited to see them expand their action plan while developing innovative new solutions that are leading the way in the cruise industry,” added Chappell.

STEP is among the first global standards to be formally recognized by the Global Sustainable Tourism Council and Royal Caribbean’s CocoCay is the first cruise line private island to receive the certification.

Want to know more about Sustainable Travel International? Check this video:



[Photo Credit – Flickr user kuddlyteddybear2004]

Adventure Guide 2013: Crested Butte


Crested Butte
features incredible backcountry and extreme opportunities in a remote and captivating package. It’s also got more lift-accessed extreme terrain than anywhere else in the nation. You may need to purchase a ski-pass, but it’s all avalanche-controlled (what’s known as sidecountry, rather than backcountry). Few are the powder hounds who miss the constant threat of imminent burial under several tons of snow.

If you’re experienced at off-piste skiing, take the lift up, and hightail it into the sidecountry. If you’re experienced at backcountry, the Crested Butte region has no shortage of terrain; for an overnight, try booking one of the two huts in the neighboring historic mining town of Gothic through the Crested Butte Nordic Center. And if you want to get hardcore, hire the very excellent Crested Butte Mountain Guides to take you off the grid (they offer two-day backcountry clinics, avalanche classes, ice-climbing clinics, and mountaineering, as well as personalized and private half- and full-day trips).

Need more reasons? Crested Butte is one of the few surviving authentic ski towns left in the West. If funky former mining shacks-turned-pizzerias, snow tire-outfitted cruiser bikes and lopsided saloons (all in a three-block radius) are your thing, CB is sure to steal your heart.
Looking for something less extreme? Explore the 55-kilometer trail system put in by the Nordic Center. It has varied terrain and accommodates both cross-country skiers and snowshoers. You’ll need to purchase a pass from the center (an adult one-day pass, $15).

Competitive types will also love CB’s wacked-out winter festivals such as the Alley Loop, a 21k costumed Nordic race through the town’s back-alleys and trails, and the Grand Traverse, which takes competitors over the Elk Mountains from CB to Aspen (also a great option for backcountry enthusiasts).

In your recovery time, there are seasonal moonlight Yurt Dinners (ski or snowshoe in), as well as horseback riding, dogsledding and Snowcat driving lessons (seriously!).

Hotels

Crested Butte refers to the small, historic former mining town; Mt. Crested Butte, where the resort is located, is three miles away. There are amenities in both places; where you stay depends upon your needs. If you want ski-in access, luxury accommodations, or don’t care about nightlife, stay on the mountain. If you’re on a budget, looking to tear it up both on the slopes and in the bar, or want a more “local” experience, opt for town lodging. There’s a free Town Shuttle (look for the groovy, multi-colored, hand-painted blue and white buses) that runs until around midnight. After that, you’ll need to call Alpine Express shuttle service. Whatever you choose accommodation-wise, CB has lodging for every price point and taste.

Crested Butte International Hostel: Clean and quiet, but lacking in personality as hostels go, this is nevertheless a safe, inexpensive place for solo travelers, couples and families to stay. It’s right in town, and offers plenty of free parking. From $39.
visitcrestedbutte.com 615 Teocalli Avenue

Nordic Inn: This remodeled chalet-style property just reopened on December 15, under new ownership. The longest-operating lodge in Gunnison County, the 50-year-old Inn is just 500 yards from the slopes, and has a mellow, welcoming atmosphere, thanks to the friendly staff and roaring fire in the lobby. Half of the 28 rooms have been renovated, and come with plush down pillows and comforters, high-thread count sheets, boot dryers and rustic, Colorado beetle-killed pine ceilings. The remaining rooms, also slated for refurbishment, are an ode to ’80s grooviness, but are comfortable, bright and spacious. There’s also free shuttle service, continental breakfast, and Wi-Fi; pet-friendly and handicapped-accessible rooms also available. From $169. nordicinncb.com 14 Treasury Road

The Ruby of Crested Butte: Located in town, this six-room “luxury bed-and-breakfast” is one of two small accommodations in Crested Butte proper. If homey rooms with both vintage and modern touches and lots of sunlight are to your liking, you’ll love this sweet little inn. Legendary hot, organic breakfasts, free afternoon wine, pet-friendly rooms, and great packages add to its list of attributes. From $129.
therubyofcrestedbutte.com 624 Gothic Avenue

Pioneer Guest Cabins: If you’ve got AWD (ideally) and like your lodging off the beaten path, stay in one of eight adorable, fully-decked-out cabins 8 miles south of town. Located in the Gunnison National Forest along Cement Creek, the only neighbors you’re likely to see are fox, deer or elk. Cabins have either two or three beds. From $119.
pioneerguestcabins.com 2094 Cement Creek Road

Eat and Drink

The word is starting to get out that CB trumps even Aspen for the quality and diversity of its restaurants. From fine dining to sandwiches, there’s a lot to choose from. As unoriginal as some of the below listings may be, they’re here for a reason. You can’t argue with success – especially when people are willing to wait up to an hour for a pizza; it really is that good.

Izzy’s: If you’ve got time on your hands – because there’s always a line, and never enough seats at this micro-breakfast/brunch spot – this is the local’s favorite. When you see the golden latkes spilling over the edges of their plates, and tricked up breakfast bagels, egg dishes and sandwiches passing by, you’ll understand why.
facebook.com/pages/Izzys/149179161784362 218 Maroon Avenue

Lil’s Sushi Bar and Grill: Super-fresh (never frozen; fish is Fed-Ex’d in six days a week), seriously amazing sushi, and shrimp tempura that will leave you licking the plate (it’s all in the sauce, baby). There’s also plenty of goodness from the robata grill, but do yourself a favor: sit at the bar, and ask chef/owner Matthew Smith for whatever’s looking good that day. Happy hour yields some insane deals, including nigiri starting at $2.50 and rolls at $3.00, plus $3 well drinks, and $6 specialty cocktails and wine. Family-friendly, casual fine dining, with a diehard local following.
lilssushibarandgrill.com 321 Elk Avenue

The Secret Stash: Girl backpacks around world, and learns about food from her restaurant-owning Sicilian relatives. Girl meets boy who works in pizzeria, and moves to Crested Butte. Girl and boy open pizzeria in old, crazy-funky-boho ski house with crooked doorways and slanted ceilings, and upstairs seating floor cushions. A line forms out the door, and nearly 13 years later, nothing’s changed. This pizza will change your life. Hurry, because The Stash is moving to a new location this summer, so they can add another pizza oven and eliminate the wait. Personally, we’re sad to see it go. Never has patience felt like such a virtue.
stashpizza.com 21 Elk Avenue

Dogwood Cocktail Cabin: If a liquid dinner with some light snackage is your plan of action, this literal cabin on a side street is a goldmine in disguise. Wash down small bites such as tostadas, soft pretzels, or the more substantial blue cheese fondue with something from the extensive cocktail menu. Be patient, because mixing these babies takes time, but the rewards are sweet (or hot, bubbly, beery, or martini, as the case may be). Sip a Rosebud (vodka, rose water, cranberry, and sparkling wine) or the Juan Connery (Scotch, Pimm’s, chipotle bitters), in a candlelit atmosphere that’s rustic, yet seductive. Love.
thedogwoodcocktailcabin.com 309 Third Street

Getting Around

Crested Butte is approximately four-hour drive southwest of Denver, depending upon weather. While it’s more spread out and isolated than most ski areas, you can still get by without a car. If you fly into Gunnison-Crested Butte Airport, you can take the Alpine Express shuttle up-valley, and there’s a free Town Shuttle that runs every 15 minutes. To get around points south of town, there’s the free, Gunnison Valley RTA bus.

Adventure Tip

The sheer volume of backcountry in this remote region means you should take avalanche safety extra seriously (then again, when should you not?). Avoid heading out on your own, always let someone know where you’re going, and equip yourself with a beacon, probe and shovel. Avalanches are common here, so be sure you check in with ski patrol before embarking on any backcountry pursuits. Don’t try to be superhuman. Just be safe.

[Photo credit: WarzauWynn]

Google To Build Its Own Airport In California

If owning its own fleet of private jets wasn’t already enough, Google wants to go one better and build its own airport.

The Internet giant is just a step away from starting construction on an $82 million dollar facility in San Jose, which would include an executive terminal, facilities for aircraft maintenance and ramp space big enough for large business jets like the Boeing 737 and 767 (see artist rendition of the airport above).

Google is still waiting for city officials to sign off on the deal, which proposes building the airport on an old parking lot next to the existing Mineta San Jose International Airport.

Right now, Google keeps its fleet of planes at Moffett Federal Airfield, which is a military airport. San Jose Airport officials believe a new commercial airport would be better suited to house the company’s aircraft. It’s likely other private and corporate jets would be allowed to use the new facility as well.

Once Google gets the green light to start construction, it’ll probably be another two years before the 29-acre airport is up and running.

And, even if the rest of us won’t get to use the slick new facilities, they’ll still be a huge boon for the local economy, bringing in $2.6 million dollars in rent as well as creating hundreds of new jobs.

[Photo Credit: Mineta San Jose International Airport]

Low-Cost Travel Insurance For Adventure Travelers

Start talking about anything even remotely related to the topic of travel insurance and odds are the conversation will be short. This is not something that travelers dream about, plan for or share with their social networks. No one we know of has a scrapbook of insurance mementos picked up along the way or has written a song about it. To many travelers, travel protection is an annoying, unnecessary expense. Still, have a situation while traveling where we need it, and all of the sudden the cost seems a trivial matter.

In the past, Gadling has reported on the difference between travel insurance, which covers monetary damages, and travel protection, which provides immediate support and assistance in an emergency. We explained how insurance that covers medical evaluation could help avoid a $100,000 airfare too. Our friends at airfarewatchdog have a nifty chart explaining the difference between three major players in the travel assistance game, OnCall International, Medjet Assist and AirMed.

Traveling to any place on the planet to hike, climb, ski or scuba dive? These plans have you covered.

Any of those companies will transport travelers from anywhere in the world back to a hospital or medical facility of their choice. Prices run between $55 and $115 per person for a short-term plan and annual plans are available for those who travel extensively.

But what if travels take you camping, biking or skiing somewhere around North America, on a cruise to the Caribbean, Bermuda or Mexico? For you, there may be similar coverage at a fraction of the cost.Another company, SkyMed, covers just the USA, Canada, Mexico, Bermuda, the Caribbean, and the Bahamas with short-term plans as low as $9 per day.

Important to adventure travelers, SkyMed uses mostly medically equipped and staffed jets, and other fixed-wing aircraft appropriate for the type of airport or landing strip available. Should the situation call for a helicopter, they have those too.

I learned about travel protection about this time last year, avoiding a $2500 cruise ship medical center bill by having similar protection with an annual TravelGuard policy.

In the video below, a hiker in Wyoming with a broken ankle sits waiting for help to come.

We do not want you to be in this situation.


[Photo credit – Flickr user slworking2]

Cochon 555 Pork Competition Turns Five, Kicks Off February 17 In Atlanta

Much ado about pork products is made on Gadling, with good reason. Even if you’re sick to death of pork-centric eateries, and lardo this and sausage that, it’s hard to deny the allure of the other white meat (I can’t tell you how many vegetarians and vegans I know who still have a jones for bacon).

For those of you wanting to attend the ultimate porkapalooza, get your tickets for Cochon 555, a traveling, “National Culinary Competition & Tasting Event Dedicated to Heritage Pigs, Family Wineries & Sustainable Farming.”

The 10-city tour kicks off February 17 in Atlanta, and will include stops in New York; Boston; Chicago; Washington, DC; Miami; Vail; Seattle; San Francisco; and Los Angeles, before culminating in the dramatic Grand Cochon at the FOOD & WINE Classic in Aspen on June 16. Notice that Colorado gets two Cochon visits? The South isn’t the only place that appreciates pork.

Cochon was created by Taste Network’s Brady Lowe to raise awareness about, and encourage the sustainable farming of heritage-breed pigs. At each destination, five celebrated local chefs must prepare a nose-to-tail menu using one, 200-pound, family-raised heritage breed of pig. Twenty judges and 400 guests help decide the winning chef. The 10 finalists will then compete at the Grand Cochon for the ultimate title of “King or Queen of Porc.”

Depending upon venue, attendees can also expect tasty treats like Heritage BBQ; butchery demonstrations; mezcal, bourbon, whiskey and rye tastings; specialty cheese sampling, cocktail competitions; a Perfect Manhattan Bar, raffles, and killer after-parties.

For additional details and tickets, click here. Partial proceeds benefit charities and family farms nationwide.

[Photo credit: Flickr user out of ideas]