8 Delicious Street Foods From Around The World That You Can Make At Home

by Anna Brones on


There is a certain beauty to street food: it’s simple and with one bite you have a true taste of the local culture. Some people even pick their destination based on how much street food they can get. But exotic street food doesn’t have to be restricted to the alleyways you found it in. With a little creativity and daring in the kitchen, you can turn your own dinner table into the best foreign street food stand around. Just make sure you get a stray cat or dog to sit next to it for the sake of ambience.

Bánh xèo
Bahn Xeo has always been a personal favorite of mine. The savory rice crepe, traditionally filled with shrimp and bean sprouts, is a common staple on Vietnamese menus, and despite its complex taste you can actually make your own in about half an hour. What’s key in this recipe is the mint and nuoc chom Vietnamese dipping sauce. Try this recipe from Closet Cooking.

Parisian Crepes
For a food lover, the ultimate question when roaming the streets of Paris is often: sweet or savory? It’s difficult to choose between a good crepe filled with cheese or one with gooey Nutella… or one with sugar and lemon… or one with gruyere and mushrooms. You get the picture. Look no further than the Parisian pastry master and food blogger David Leibovitz for this basic buckwheat crepe recipe, perfect for the savory versions.

Fish Tacos
Feet in the warm sand, a cold cerveza in your hand and a couple of fish tacos from the dilapidated stand at the edge of the beach. Life doesn’t get better than that. But for those times when you can’t hop on a plane to Baja, a super easy solution to making fish tacos is to coat pieces of fish in cornmeal. When you pan fry in a little bit of vegetable oil, the fish gets a nice crunchy flavor. The top with all the good seasonings: cilantro, red cabbage, pineapple, guacamole… whatever you have on hand. Foodista has this good basic recipe, which includes a spicy jalapeno mayonnaise.

Satay
A good satay, like the kind you’ll find in Malaysia or Thailand, complete with the perfect dipping sauce, is all about the marinade, which means taking the time to let the meat marinate. Of course having a barbecue will do wonders, but you can also make them with the use of a grill pan on your stovetop. Satay skewers are the perfect thing for an appetizer or dinner parties where you have to serve a lot of people. Start with this Malaysian recipe from Just As Delish.

Elote
I have a friend that brought this Mexican grilled corn to numerous dinner parties last summer, and it was always a hit. The trick is in its simplicity – it really is just grilled corn with a few additions – making it just what a street food should be. Warm and messy, it’s the kind of dish where you’ll definitely want some napkins. Try this easy recipe from Food Blogga.

Bolani
A common street food in Afghanistan, bolani is somewhere in between a calzone, a handpie and a quesadilla. In other words: fried, doughy goodness. The key in good bolani is in the filling. Go with a potato or pumpkin base and make sure to employ plenty of leeks and cilantro. If you are short on time, you can use tortillas instead of making your own dough, like Humaira at Afghan Cooking does, but if you’re up to it, it’s worth it to make your own. Conflict Kitchen from Pennsylvania has a solid one, although you may need to cut it in half depending on how many people you are serving.

Vietnamese Iced Coffee
I got used saying ca-phe sua dua (phonetic spelling of course) when I spent time in Vietnam a few years ago; there was no getting through a hot day in Saigon without one. You can of course get really complex with your coffee brewing and invest in a Phin, the filter that Vietnamese coffee is brewed in, or you can just use a good cold brew (let a French press stand over night) or some strong stovetop espresso, then just add sweetened condensed milk and ice cubes.

Socca
A sunny afternoon in Nice, France calls for a batch of socca. The gluten-free crepe made from chickpea flour is good on its own, or you can get creative with what you serve with it. Goat cheese and olives anyone? Drizzle with olive oil, serve with a good rose and it’s almost like you are on the Cote D’Azur. Try this recipe from The Kitchn.

[Photo Credits: MyDays, Charles Haynes, Serge Melki, abrowncoat, iPyo, sarihuella, Anna Brones, toehk, Tran’s World Productions]

How To Avoid The Flu Epidemic While Traveling

by Reena Ganga on

You’ve probably heard reports about the flu epidemic that’s spreading across the country crippling hospitals and leaving thousands of people suffering through the debilitating symptoms of the virus. The Center for Disease Control & Prevention says this year’s flu season is likely to be one of the worst in 10 years. It’s not even the peak of the flu season and already 47 states are experiencing widespread outbreaks.

For travelers, the chances of catching the flu are already higher than normal – all that time spent in crowded and confined spaces with people from all over the globe leaves them vulnerable to picking up the illness. So how can you avoid catching the flu during your travels? Here are six precautions you can take to keep yourself healthy.

1. First and foremost, get a flu shot. While not guaranteed to stop you from getting sick (the current flu shot is said to be 62 percent effective), it’s still the best defense we have. Whether you’re traveling domestically or internationally, the good news is that the flu shot administered in the U.S. will protect you from most major strains of the virus around the world.

2. Get vaccinated in advance. We’ve written before about how many airports have set up clinics offering flu shots to travelers, and that’s a trend that’s continuing this year. However, it takes some time for the flu shot to take full effect. So if you really want to ensure that you’re protected from the flu, you need to get vaccinated at least two weeks before your trip.

3. Avoid flying out of airports known for spreading disease. With so many people from all over the world milling about, it’s no surprise that airports are a prime place to pick up the flu. However, certain airports are much more dangerous than others when it comes to spreading illnesses, due to factors like travel patterns, connections to other airports, and the amount of time passengers sit around waiting for flights. The most germ-laden airports are not necessarily the biggest or busiest, although JFK and LAX do top the list. By flying out of alternate airports, you can at least lower your chances of being exposed to the flu virus.4. Use a nasal mist on flights. If you’ve ever had the experience getting the flu after a flight, you’re not alone. A study by the Journal of Environmental Health Research found that the dry cabin air on flights was what led more people to catch colds and flus while flying. Basically, when humidity levels are really low, the mucus in your nose and mouth change, making you more vulnerable to viruses. While there’s not much you can do about the cabin air, you can try to keep your airways moist by using a nasal spray. Drinking hot beverages and staying hydrated in general could also help.

5. Wash your hands often, using soap. Hand washing is a simple and effective way of keeping the flu at bay, so as a traveler, it’s a good idea to carry hand sanitizer or antibacterial wipes so you can clean your hands even when you don’t have access to water. It’s especially convenient when you’re about to eat a meal on a flight and don’t have access to a lavatory because the food service cart is blocking the way.

6. Wear a surgical facemask. There’s doubt as to whether a facemask can really prevent you from catching the flu – some experts say that facemasks are good at stopping sick people from spraying the germs they cough up but may not stop you from breathing in air particles that could make you ill. However, wearing a mask can’t hurt, so if you’re really worried about catching the flu during your travels, you might want to don one when you’re in crowded or confined areas. At the very least, it’ll stop you from touching your nose and mouth, which is how the flu often enters your body.

[Disclaimer: Information in this article should not substitute for advice from a qualified medical professional. Please speak to your doctor before starting any new course of treatment. For more information about the flu see www.flu.gov]

[Photo credit: Flickr user Bob B. Brown]

Monument Valley, Utah: Hollywood’s Wild West

by Dave Seminara on

The road unfolds downhill, straight as an arrow, and appears to dead end at an otherworldly collection of sandstone buttes and mesas. We’ve all been here before, even if we’ve never stepped foot in the state of Utah. If you find yourself driving south on Utah Route 163, you will feel a strong sense of déjà vu about 12 miles north of Monument Valley. If the vista seems familiar, it’s because you’ve seen it before in dozens of movies, commercials and music videos. When a producer is looking for a symbol of the American West this is where they come.
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The story of how Hollywood discovered Monument Valley starts with Harry Goulding, an audacious entrepreneur with a fifth-grade education who established a trading post in the area with his wife in 1924. During the Great Depression, Goulding and his wife, “Mike” loaded up their Model A Ford and drove to Hollywood with a suitcase full of photos of Monument Valley. Goulding turned up unannounced at the office of John Ford, a legendary Hollywood producer and was reportedly asked to leave.


Goulding supposedly went out to his car, grabbed his bedroll, and laid it out in the waiting room of Ford’s office, announcing that he wasn’t going home until he was allowed to see Mr. Ford. The secretary called security, but the person who came to escort him out happened to be one of Ford’s site coordinators, and he was enthralled by the photos of Monument Valley that Goulding had spread out on a table.

Within weeks, Ford’s team was in the area filming “Stagecoach,” and he went on to shoot six more films in the area. John Wayne and other Hollywood luminaries were in the area so often that Goulding’s Lodge became their home away from home. Wayne, Ford and Goulding gave English language names to many of the area’s buttes and mesas, and hundreds of westerns have been shot in the area over the decades, not to mention scenes from a host of other movies including “Thelma and Louise,” “Easy Rider,” “Back to the Future III,” “Windtalkers,” and “Mission Impossible II” to name just a few. It was also the place where Forrest Gump got tired of running, and last year Johnny Depp was in town to film scenes from “The Lone Ranger,” which comes out in July.
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Even if you haven’t seen any of these movies, you’ve surely seen Monument Valley in a Road Runner cartoon, in a commercial or a music video. But even though the place seems immediately familiar, I wasn’t prepared for how awe-inspiring the scenery is. Everywhere you look, there are towering buttes and mesas, with every shade of red imaginable, and the panoramas are completely untarnished by tacky development. There is no Starbucks, McDonald’s or any other chain within many miles of this magical place.


The area gets just a fraction of the tourist trade that the Grand Canyon gets and, at least in the winter and summer, most of the travelers are from overseas. I was glad to have the place practically to myself in early January but I couldn’t help but think that Monument Valley deservers a lot more visitors.

If you want to get a taste of Monument Valley’s Hollywood connection, consider staying at Goulding’s Lodge, which has comfortable rooms with great views, not to mention John Wayne movies every night. Either way, definitely check out their free Trading Post museum, which is filled with interesting movie memorabilia and trading post artifacts. I also highly recommend their guided backcountry tour, which gives travelers an opportunity to see areas of the Monument Valley Navajo Tribal Park that are off limits to non-Navajos and offers insights into Navajo culture and traditions.

According to Rosie Phatt, my Navajo tour guide, locals never get tired of Monument Valley’s breathtaking vistas, but they have gotten used to all the celebrities who descend upon the area.

“Johnny Depp was here in April when they were filming scenes for The Lone Ranger,” she said nonchalantly. “He stayed in his own RV and nobody bothered him.”



[Photo/video credits: Dave Seminara]

Polar Explorer Attempting January Denali Summit Again

by Kraig Becker on

There are two things you can say with certainty about polar explorer Lonnie Dupre. The man is certainly persistent in his pursuits and he has an undeniable affinity for the cold places of our planet. For the third straight year, Dupre has ventured to Denali (also known as Mt. McKinley) in Alaska to attempt a solo summit of the mountain in January – the coldest, darkest and harshest time of year on that unforgiving peak.

With a height of 20,320 feet, Denali is the tallest mountain in North America and a difficult climb under the best of conditions. Only 16 climbers have ever managed to reach its summit during the winter and none were able to accomplish that feat in January when temperatures routinely fall below -60°F and high winds pummel the mountain’s upper slopes. As if those conditions weren’t difficult enough, blizzards can rage for days, depositing heavy snow across the mountain and creating potentially deadly avalanches as well. In short, it is pretty much one of the most inhospitable places on the planet at the moment.

Dupre, who has visited the North Pole on two separate occasions and navigated the length of the Northwest Passage by dogsled, is clearly unphased by these challenges. As in years past, he is climbing with just the bare essential gear and supplies in an attempt to move as fast as possible. He hasn’t even bothered to bring a tent on the expedition choosing instead to dig a series of snow caves that he can use for shelter at various altitudes.Thus far the weather has been less than cooperative once again this season and Dupre spent the better part of the month waiting in the small town of Talkeetna for the skies to clear. Eventually conditions improved just enough for him to catch a flight out to the Kahiltna Glacier. From there, he was able to organize his gear and start the two-day trek to Base Camp, but so far he hasn’t been able to climb any higher than 8800 feet. A heavy storm has fallen across the region and according to Dupre’s support team at home, more than 7 feet of snow has fallen on his position in the past few days. That has made it impossible for him to climb any higher, as visibility as been reduced to almost nothing.

For now, our intrepid climber sits and waits for conditions to improve to see if he can actually make a serious attempt at the summit. In 2011 he was able to get as high as 17,200 feet and last year he reached 15,400 feet before being forced to turn back. Perhaps this time he is getting the bad weather out of the way early and it will clear up later in the month. Temperatures haven’t been nearly as bad as they were on his previous attempts either, so that is a promising sign for possible success should the snow ever stop falling.

Dupre is documenting his climb with the hopes of making a film about his adventure. But rather than wait for that film to be released down the line, you can follow his progress on his website now.

[Photo Credit: National Park Service]


20130108.lonniedupre.interview from Lonnie Dupre on Vimeo.

New Cruise Ships Coming In 2013

by Chris Owen on

New cruise ships commonly offer the latest and greatest of what cruise lines have to offer. When they enter service, inaugural sailings sell out fast as cruise travelers want to be among the first to sail. But after a long and sustained growth period, building new cruise ships like they were preparing for war, just a few cruise lines have new ships set to sail in 2013.

The two ships that will garner the most attention for North American cruise travelers are 141,000-ton Royal Princess from Princess Cruises and Norwegian Cruise Line’s New York City-themed, 146,600-ton Norwegian Breakaway.

Royal Princess
Under construction since October, 2011 at the Fincantieri shipyard in Italy, Royal Princess highlights include an increased focus on fitness and health with a state-of-the-art fitness center.

Called the Princess Sports Central and Fitness Center, passengers of all athletic abilities can keep in shape with a new outdoor jogging track, additional circuit exercises including elliptical machines, and all of the latest equipment with a private aerobics studio for special classes.

On her top decks, Royal Princess will feature a new adults-only pool surrounded by seven plush private cabanas that appear to be floating on the water. Two additional pools and a tropical island will offer pool seating by day. At night, the area will become an outdoor dance club, complete with what promises to be a dazzling water and light show. A Princess-first, the Movies Under the Stars poolside theater will be on board with an expanded size and high-definition viewing.

Never forgetting their “Love Boat” roots, Royal Princess promises new features for fans of the line’s “Escape Completely” mantra too.

Princess’ signature adults-only haven, The Sanctuary, will be expanded with new private cabana options that will give passengers the opportunity to personalize their relaxation time. Passengers might choose cabanas in The Sanctuary or a new cabana location, the Retreat Pool, which offers poolside cabanas that appear to be floating on the water. New cabana picnic baskets, packed with artisan edibles paired with a premium wine will also be available.

Among the other special features found on board Princess Cruises new Royal Princess will be:

  • Expanded atrium- Added to the 50% larger area are new casual dining options that include an Italian gelateria, a seafood bar and expanded seating in the passenger-favorite International Cafe.
  • SeaWalk- The “wow” feature of Royal Princess, a top-deck glass-bottomed walkway that extends more than 28 feet beyond the edge of the vessel.
  • Princess Live! television studio- An experience that takes the audience behind the scenes to the excitement of a working television studio that will showcase live television broadcasts, intimate performances from musicians, and special events such as cooking shows.
  • Pastry shop- An industry first, a dedicated pastry shop where passengers can indulge in fresh-baked goodies throughout the day.
  • Chef’s Table Lumiere- A private dining experience that surrounds diners in a curtain of light.
  • Balconies on all outside staterooms- In other words, no staterooms with just windows, a first as far as we know.

Check more of the ship’s new features in this photo gallery from Princess Cruises:

%Gallery-176342%Norwegian Breakaway
This is Norwegian Cruise Line’s answer to critics of Norwegian Epic, an odd single ship that could be described as “Innovation On Acid” as psychedelic ship designer dreams played out at sea.

Moving past Norwegian Epic, new Norwegian Breakaway has got to get an A+ for engaging their target audience prior to sailing. Solidly locked into New York City, with even a New York skyline-themed painted hull and Sabrett hot dog carts on deck, Norwegian Cruise Line seems to have proposed and New York City accepted in a partnership that could work out really well. Here’s why…

Unique features on Norwegian Breakaway, set to sail year-round from New York City to Florida, the Bahamas and Bermuda include:

  • The Haven– These private enclaves at the top of the ships are home to Norwegian’s most luxurious accommodations offering top shelf service and elegance. The Haven guests have an array of special amenities just for them, including private butler and concierge service, poolside valet, and white tablecloth in-suite dining.
  • Fireworks At Sea- Previously the sole domain of Disney Cruise Line, an environmentally friendly pyrotechnics display will be featured on the second to last night at sea each week, after the ship departs Bermuda during her summer inaugural season.
  • Top Deck Attractions- Experiences include Norwegian’s version of an Aqua Park at sea with five full-size water slides, including twin Free Fall slides (the first ever at sea), a three-story sports complex that includes the largest ropes course at sea, a nine-hole miniature golf course, basketball court, rock climbing wall and more.
  • The Waterfront and 678 Ocean Place- Norwegian will offer a wide range of indoor and outdoor venues on three dynamic decks that will create a whole new complex at sea – trendy, relevant dining and entertainment.
  • Entertainment- Quality entertainment will pick right up where bar-raising Norwegian Epic left off, including three Broadway shows, comedy troupe The Second City, Howl at the Moon dueling pianos and New York’s own Slam Allen.
  • Dining options- Celebrity Chef and Food Network star Geoffrey Zakarian will also debut his first restaurant at sea on Norwegian Breakaway, Ocean Blue by Geoffrey Zakarian.

Norwegian Breakaway will sail weekly summer seven-day cruises to Bermuda on Sunday, May 12, 2013. From October 2013 through April 2014, New York’s ship will offer voyages from the heart of Manhattan to the Bahamas & Florida and the Southern Caribbean.

Seven ships in total will launch this year, adding about 10,000 berths to worldwide cruise ship accommodations.

In March, MSC Cruises will launch 139,000 ton MSC Preziosa and British-American owned German cruise line AIDA Cruises, the German branch of Costa Cruises, will launch 71,000-ton AIDAstella. Hapag-Lloyd will give us Europe 2, a small, new build at 40,000 tons sailing with just over 500 passengers, due in May. In June, French cruise line company Compagnie Du Ponant will present even smaller 264 passenger Le Soleal.

Can’t wait for new ships to arrive? Check this new video from Norwegian Cruise Line all about new Norwegian Breakaway:


[Photo Credits- Princess Cruises and Norwegian Cruise Line]