Mardi Gras King Cake rich in taste and tradition

It’s been called Portuguese Christmas Cake, Bolo Rei and a bunch of other names but Mardi Gras King Cake is the colorful bakery creation, rich in taste and tradition, that serves as a symbol of the pre-Lenten season of Mardi Gras.

The tradition predates Christianity and was taken from the Roman celebration called Lupercalia. Mardi Gras celebrates the period between the end of the Christmas Season and the beginning of Lent (Ash Wednesday) as a period of merriment and excess. Mardi Gras, also known as Fat Tuesday, is the final day of this period of festivities since Lent will begin a time of fasting.

As the story goes, the King Cake came about in order to use up ingredients that would not be consumed during the Lenten period. Sweet, rich pastries with lots of eggs and butter ended up being called the King Cake. Similar to a brioche dough and traditionally eaten during Mardi Gras, three colors of sugar are used to represent each of the three kings or wise men of biblical fame. Green is for faith, yellow (or gold) for power and purple stands for justice.

Inside will be some sort of toy, trinket or miniature baby Jesus inside and whoever finds it left duty-bound to provide the next cake or host the next Mardi Gras party.

That’s the basics. From there, like Mardi Gras, pretty much anything goes as bakers have taken great liberties with the original formula.

“The filled king cake trend started in the 1970s,” Liz Williams, president of the Southern Food and Beverage Museum in New Orleans told CourierPostOnline “People wanted things that were sweeter and sweeter, and bakers wanted to be different. Before that king cakes looked the same and were pretty much the same.”

Enter everything from chocolate to most nuts, cream cheese and almond paste. Pastry chef Jean-Luc Albin makes a Bourbon Street King Cake with chocolate custard, bourbon and toasted pecans, General Foster King Cake with a banana’s Foster-type filling and a Woodlawn Plantation King Cake with praline cream and Southern Comfort.

“Every year I do something a little different, something new,” Albin says. “It makes things interesting.

Mardi Gras King Cake rich in taste and tradition
, no matter what goes into it.

Flickr photos by syvwlch and Gruenemann

Food & Wine Classic in Aspen celebrates 29th year; get discount tickets until March 15th

Better put your cardiologist on speed-dial; it’s almost time for the 29th annual Food & Wine Classic in Aspen. The nation’s most-lauded culinary festival will be held June 17-19, featuring food, wine, and cocktail seminars, cooking demos and competitions, grand tastings, and book signings by celebrity chefs like Tom Colicchio, José Andrés, and Michael Symon. Get your tickets before March 15th, and you’ll save $100 off the $1,185 ticket price. Hey, no one said gastronomic blowouts in Colorado’s ski town Shangri-la come cheap.

The price includes attendance at five Grand Tastings, where you can sample the goods from over 300 vineyards, breweries, and distilleries, as well as charcuterie, cheese, olive oil, and chocolate.

Think it sounds a little too high-falutin’? Take note of a few of this year’s witty new seminars: “Sauce on the Side: Wine, Wieners & the Works,” with restaurateur Danny Meyer; “Global Street Food” with chef/one of half of Two Hot Tamales’ Susan Feniger, and “One Pot Meals” with Ming Tsai. Also sure to be popular: “Sophisticated Sipping Rums,” “Top Chef: Salty and Sweet,” with Gail Simmons and Tom Colicchio, and “Cheeses and Wine from Spain.”

FOOD & WINE donates two percent of the net proceeds from all Classic tickets sold to Grow for Good, benefiting Wholesome Wave Foundation. Grow for Good is FOOD & WINE’s national initiative dedicated to supporting local farms and encouraging sustainable agriculture. To purchase, call 877-900-WINE or click here.

1100-year old canoe unearthed in Florida

An ancient canoe, estimated to be more than 1100 years old, was excavated by a team of archaeologists on Weedon Island, just off the coast of Florida, last week. The artifact is believed to have been built by the Manasota tribe that once inhabited the region but mysteriously disappeared around the 8th or 9th century.

The 40-foot canoe was actually discovered by amateur archaeologist Harry Koran more than a decade ago. Koran was combing the beach, looking for other artifacts, when he spotted the boat buried in the mud. He couldn’t tell exactly what it was when he first found the canoe, but the precise lines told him that it was man-made and more than just a branch in the soil. It turned out to be an artifact from a tribe that little is known about.

The team of archaeologists who excavated the craft worked carefully, but diligently, to remove the canoe from the mud. They cut the wooden hull into sections, and loaded it onto another boat for transport back to the mainland. Once there, they washed off centuries of muck and lowered the sections into clean, fresh water to prepare it for the preservation process ahead, a process that could take up to two years to complete. Once it has been painstakingly restored, the canoe will eventually go on display at Weedon Island Preserve Cultural and Natural History Center.

The Manasota tribe were believed to have lived in the southern Florida region for hundreds of years, dating back to the 5th century BC. They were one of the first tribes to build permanent residences in the area, and they apparently thrived there until the 9th century, when they disappeared, leaving little indication of what happened to them. Most historians believe that they were absorbed by other tribes that migrated to the Florida peninsula, but their actual fate remains a mystery.

[Photo credit: WTSP News]


New cruise ship coming to New York in 2012, but at what price?

There is a new cruise ship coming to New York in 2012 and its a real pearl. Or should I say “gem”? No, Pearl is right. Norwegian Pearl will replace older Norwegian Jewel and make her New York debut in October, 2012. That’s good news. But poking around the New York cruise market I was reminded of something not so good. New Yorkers pay a premium price to sail on mostly older ships from the area. In other words, cruise lines really stick it to New Yorkers.That’s pretty much industry-wide with all cruise lines. Compared to sailing from a southern port like Florida where all the new ships are, prices are much higher sailing from New York, on mostly older ships.

Norwegian Cruise Line is about to change at least one of those concerns when it sends a newer ship to New York for the winter of 2012-13.

“With the arrival of Norwegian Pearl in New York, we will have two of our newer and larger Freestyle Cruising ships sailing from this very popular homeport,” said Kevin Sheehan, Norwegian’s chief executive officer and former star of TV’s Undercover Boss.

That’s good, a newer ship is better than an older ship. Norwegian Pearl is a great ship too.

But what about that pricing?

Sailings from New York average much more than from southern ports like those in Florida. Let’s work though that with some actual numbers based on today’s pricing. Not to pick on Norwegian Cruise Line who is bringing the newer ship to the table, let’s look at a different line to see what is going on here.

In the dead heat of the Summer peak season, Royal Caribbean’s Explorer of the Seas sails from Bayonne on July 7th for a 9 day Eastern Caribbean sailing starting at $2109 per person + tax. That works out to $234 per person, per day.

Royal Caribbean’s Freedom of the Seas, a newer, bigger ship sailing from Florida sailing for 7 days on July 10th starts at $1049 per person + tax. That works out to $149 per person per day, about 50% less.

Even shiny new Allure of the Seas, sailing from Florida, sells for less than Explorer of the Seas from New York at a starting price of $1349 per person for 7 days on July 10th. That’s $192 per person for the largest, newest cruise ship in the world.

Not to pick on Royal Caribbean either, all the cruise lines do this. Some more than others but it’s the nature of the game. Supply vs. Demand. There are a LOT of people who want to sail from New York and few ships to serve them.

What drives that price? One really good reason would be the need/desire/fantasy to get out of the city in the heat of the Summer for a cool, relaxing cruise. Another might be the assumed high price of airfare flying to Florida or just the hassle of the flights. Still, prices per person, per day are much higher sailing from New York as you can see.

Is there something you can do about that? You bet there is. Go in October.

Brave it through the Summer and go in the Fall. There, you will find relative bargains in cruise vacations like Carnival Miracle sailing to the Caribbean on October 5th starting at $639 per person for an 8 day cruise. That’s $79 a day on one of their most popular ships.

Giving credit where credit is due, Royal Caribbean has Explorer of the Seas, that same ship that was going for $234 per person, per day in the Summer sails in October starting at $549 +tax per person for a 5-night sailing to Bermuda. That gets them down to less than half the per person, per day Summer price.

Back to Norwegian, they too have Fall bargains offering Norwegian Gem for $499 per person + tax on the October 2nd sailing. On seven days, that works out to $71.28 per person. Way better.

So let’s amend that claim that cruise lines really stick it to New Yorkers.

Cruise lines really stick it to New Yorkers in the Summer, not so much in the Fall.

Yes, much more accurate.

When Norwegian Pearl comes to New York in October 2012 she will be sailing a seven-day itinerary that calls on Orlando & the Beaches (Port Canaveral, Disney World if you hurry, blah blah blah); Great Stirrup Cay (Norwegian’s private island paradise) and Nassau in the Bahamas.

Norwegian Pearl will also sail three 12-day Southern Caribbean cruises, on January 6, January 20 and February 3, 2013 that include stops in San Juan, Puerto Rico; St. Thomas, US Virgin Islands; Philipsburg, St. Maarten; Castries, St. Lucia; Bridgetown, Barbados and St. John’s, Antigua; as well as five relaxing days at sea. If you have the time, those are good ones.

Not sure if Norwegian Cruise Line is for you? Norwegian Pearl will also offer three opportunities to experience Freestyle Cruising on a two-day getaway sailing from New York on January 18, February 1 and February 15, 2013.

Continuing to homeport in New York, the 2,394-passenger Norwegian Gem will sail two newly extended itineraries to Eastern Canada and Quebec and the Eastern Caribbean. Norwegian Gem will begin her four 10-day sailings to Canada and Quebec on September 8, 2012; calling on Halifax, Nova Scotia; an overnight in Quebec City, Quebec; Corner Brook, Newfoundland; and Sydney, Nova Scotia. From October 20, 2012 to April 18, 2013, Norwegian Gem’s nine-day itinerary to the Eastern Caribbean will stop in San Juan, Puerto Rico; Philipsburg, St. Maarten; St. Thomas, US Virgin Islands; and Samoa, Dominican Republic.

“New Yorkers love Freestyle Cruising because it suits their needs” added Sheehan. “With two of our Jewel-class ships in New York, we are giving guests more choice and the opportunity to sail longer cruises to the Caribbean.”

…you just have to be willing to pay the price.

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Flickr photos by Rodneykeene, Jmazzola ,Jemmingway and Pink Dispatcher

Who is the world’s most typical person?

Who is the world’s most typical person? This enlightening video by National Geographic attempts to answer that question. By profiling the most typical person in the world, Nat Geo has unearthed several interesting statistics about our earth’s population and disparities between the ways different cultures live. Some are obvious, some are strange, and some will make you feel like you use way too much water. One thing is certain, of the seven billion inhabitants on the planet, most do not live the way that we do in the West.

So what does the most typical face on the planet look like? National Geographic has created a composite image to showcase the world’s most typical face. Check out this video to catch a glimpse of the most common man on the planet. Spoiler alert, he does not come from the United States.