Royal Caribbean stays current, looks ahead

by Chris Owen on

It’s been a busy week for Royal Caribbean International.

Rumors have been flying around about what the innovative parent company to Royal Caribbean Cruise Lines, Celebrity Cruises and Azamara Cruises could possibly do to top mega-ship Allure of the Seas. This week we got a glimpse of what might be in store and a little look back at the past.

“While we look forward to a period of slower growth, we do not intend to stagnate,” said Royal Caribbean Chairman and CEO Richard Fain. “We have been considering our next new building project and we feel that the time may now be right for such a move.”

Fain mentioned the new ship topic in an earnings call that reported a huge gain in earnings for the company over the previous year. The Miami Herald reports that Fain gave few details, but said the ship would be part of the Royal Caribbean International brand and would likely be the first of a series.

“We have been working intensively on developing a design that reflects our innovative spirit, but in an efficient package and we think that we are near to an acceptable outcome,” Fain said.

It will be interesting to see what they come up with.

Royal Caribbean is truly an innovator but continues ongoing programs that define what they do. An ongoing focus on fitness and incorporating trendy but timeless art on their ships while continuing humanitarian efforts in Haiti give a good idea of the depth of the company.

You can bet whatever direction they go, the result will be unique and exciting with some fun events along the way. For example, last week Royal Caribbean hosted Taylor Swift for a concert on Allure of the Seas.

On the eve of her Speak Now world concert tour, Swift performed favorites and song off her new album. Winners from a Clear Channel Radio promotion packed the ship’s Aqua Theater.


New Orleans Band Better Than Ezra Welcomes us to Mardi Gras

by Gadling Staff on

Ever thought about going to Mardi Gras, only to quickly reconsider? Daunted by the idea of drunken crowds and inadvertently turning up on an episode of Cops? Well New Orleans-based rock band Better Than Ezra is inviting newbies and veterans alike to a Mardi Gras experience that promises much more than the balcony-hanging, bead-throwing debauchery one might expect.

The event is called Krewe of Rocckus – a play on the name of the legendary Krewe of Bacchus – and offers visitors a weekend chock-full of New Orleans food, drink, and music, all seeped in Mardi Gras tradition.

Better Than Ezra bassist Tom Drummond took some time to introduce us to the Krewe:

Gadling: So you’ve just finished up the Road to Mardi Gras tour, and in early March you’ll kick off the Krewe of Rocckus. We have to admit, Mardi Gras is a bit new to us…

TD:…you see, this is exactly who we are trying to reach! Through our travels we’ve seen that there are a lot of people – probably like yourself – who considered going to Mardi Gras in the past, but were kind of on the bubble and just never committed. I think it is definitely something that everyone should do, at least once in their life. A lot of people think it’s like, “Oh, I did that in high school, or college,” well it’s really not. Sure, there’s a lot of that going on, but it’s also a great time to come to New Orleans and have a great time, get some good food, and hang out with a lot of people. It’s just a lot of fun.

Gadling: Ok, but what exactly is a krewe?

TD: Well a krewe is basically a group of individuals who have organized themselves to put on the Mardi Gras parades, and then typically those same krewes have balls that either follow the event or the night before. Most of the older parades are krewes. Those are social groups, and typically you have to be invited into those groups. I’m involved in one, we have a ball every year, it’s actually a secret society you’re not supposed to know you’re in. We have to wear a mask when we parade on the floats. They have video cameras set up along the routes to know whether or not everybody wore their masks.

Gadling: And this is the first year for the Krewe of Rocckus?

TD: Yeah, you know the band has played Mardi Gras every year for twenty something years. We’ve had the idea for a while, and we finally decided to commit and get on with it. We have a lot of people who fly in from out of town for these shows, because these shows are very unique for Better Than Ezra, because the atmosphere is so great. There’s a lot of debauchery going on, you just get a different take on the band from one of these shows.

Gadling: So the Krewe of Rocckus is born of your Mardi Gras shows, and now you’ve built it into an event.

TD: That’s exactly right. You get a hotel – you get three nights at the Hilton Riverside – we’ve planned everything to be within walking distance, which is one of the great things about New Orleans, that if you stay downtown, you’re within walking distance of the French Quarter, the Warehouse District, and just about anything you want to do. Not a lot of cities are set up that way, which is why it’s great to have big events here.

We did a few of these Rock Boat cruises, where you go, hang out on the boat for three or four days, and all you do is see bands the whole time you’re there. Well that kind of gave us the inspiration – how can we use the city if New Orleans as a giant ship, imagine it as a giant Rock Boat. So we have all the venues, all the restaurants, all the bars, everything that we’re going to send people to, all within walking distance during Mardi Gras.

We’re trying to offer things that you can’t just walk up and get when you come to Mardi Gras. It’s going to start off with a very unique event, which is brunch with award-winning chef John Besh, who owns a number of restaurants in town. We’ve got private viewing stands for the Friday night parades, all you can eat and drink, we’ve got a very large private balcony on Bourbon Street.

You obviously get the two Better Than Ezra shows Friday and Saturday night, and then Friday night we have Pat Greene performing, who’s a big country artist from Texas. We’ve got Big Sam’s Funky Nation, who was also on the Road to Mardi Gras tour, he’s playing with us on Saturday night. And at each party and event, we have local bands playing as well. You’re definitely going to get your music fix out of this trip for sure. Which I think is one of the biggest attractions in New Orleans.

Gadling: Is the band actively participating in the whole weekend?

TD: Oh yeah, we’ll be at every event. We’ll literally be holding your hand, walking you from one event to the next. It’s going to be a lot of fun.

Gadling: What’s this about a Bloody Mary contest?

TD: Yeah, apparently I’m involved in it! Everybody that comes down is going to be the beneficiaries of free Bloody Marys that morning. It’s going to be me and some other celebrities, and everyone is going to taste them and decide who’s the best.

There are a lot of those little things we have planned. On Friday we’re going to meet at one, and we’re going to second line with the Mardi Gras Indians to a restaurant called Michaul’s where we have a private viewing stand on Saint Charles Avenue. We’re going to literally walk 400 people through the Warehouse District to the viewing stands, with the Mardi Gras Indians, and a brass band leading the way.

We got Krewe of Rocckus beads made, really nice big beads, the kind you want to hang onto after Mardi Gras. We also have a poster that the artist Jamie Hayes has designed for us. He’s a really well known New Orleans artist.

We think it’s going to be a really great event – it seems like no brainer, really – to have the biggest band from New Orleans walk you through Mardi Gras. This will be fun!

Gadling: Speaking as a New Orleans native, what would you recommend first-time visitors to do, aside from Mardi Gras?

TD: I think one of the great things about New Orleans is the food. There are so many great restaurants here, so many great places to have a great time, even if Mardi Gras weren’t going on.

Gadling: Oh? Are you a fan of crayfish?

TD: What, crawfish?

Gadling: Ok, I’m from the north.

TD: Yeah, they’re awesome here.

Gadling: And you suck the heads?

TD: Of course! You have to!

You can sign up for Krewe of Rocckus here. Note that the all-inclusive package is only available until February 4. After that, the locals-only package will remain available without hotel reservation. Hotels may still be available, but the prices will have increased after February 4.

5 best chocolate factory tours around the U.S.

by Amy Chen on

If you really want to impress a chocoholic on Valentine’s Day, consider stopping by one of these chocolate factory tours in San Francisco, New York City, Las Vegas, Hawaii, and Vermont. Most of these tours are free, plus you’ll score complimentary samples — and extra brownie points for creativity.

But even if you can only give your sweetheart a box of chocolates this year, these tours are available year-round (not that you really need an excuse to indulge on your next vacation).

TCHO
Where: Pier 17, San Francisco
Move over, Ghirardelli. TCHO launched a free factory tour just after Thanksgiving. Though each tour includes complimentary samples of chocolate, cocoa nibs, and biscotti, few people will be able to resist buying the best-selling chocolate-covered mango pieces ($4 for four ounces). And for chocolate lovers who can’t make it to the factory, TCHO is expected to unveil a virtual tour soon.
When: 10 a.m. and 2 p.m. daily; factory operation may not be in production on all weekends.
Cost: Free tour. Walk-ins are accepted, but there’s a limit of 30 people per tour, so you’ll want to reserve tickets through www.brownpapertickets.com.
Info: www.tcho.com

Big Island Candies
Where: Hilo, Hawaii
Large glass windows let you watch rows of workers as they hand-dip macadamia nuts in milk or dark chocolate. More adventurous chocolate lovers may want to try Ika, dried cuttlefish dipped in chocolate. You’ll also be able to help yourself to chocolate and cookie samples, all of which you can wash down with a complimentary cup of Kona coffee.
When: Factory operation is viewable 8:30 a.m.-3:45 p.m. Mondays-Thursdays
Cost: Free admission; two-ounce box of chocolate-covered macadamia nuts from $4.
Info: www.bigislandcandies.com

Lake Champlain Chocolates
Where: Burlington, Vermont
The 25-minute factory tour includes free tastings of dark, milk, and white chocolate, plus a featured sample that varies by day. The company’s bestseller? Truffles ($2.25 each; $12 for a four-piece gift box).
When: 9 a.m.-2 p.m. Mondays-Fridays on the hour; in the summer, there is typically a tasting session and a video demo on Fridays instead of the tour.
Cost: Free tour. Walk-ins are accepted; limit 30 people per tour.
Info: 800/465-5909 for reservations; www.lakechamplainchocolates.comEthel M Chocolates
Where: Las Vegas, Nevada
If you’re going to be addicted to something while visiting Vegas, it might as well be to chocolate. The free self-guided tour lets you peer into the factory and learn about the chocolate-making process. End the tour with a sample of white, dark, milk, or various seasonal chocolates. Considering that the factory receives about 700,000 visitors per year, that’s a lot of free samples.
When: The factory — in Henderson about a 15-minute drive from McCarran airport — is open daily, but the machinery tends to operate Mondays-Thursdays only.
Cost: Free tour
Info: www.ethelm.com

Mast Brothers Chocolate
Where: Brooklyn, New York
Of these five chocolate factories, this is the only tour that charges for a behind-the-scenes look. Then again, this craft chocolate factory is a much smaller operation than some of the other companies. Made from organically farmed cacao from Madagascar, the Dominican Republic, and Venezuela, the exquisitely wrapped chocolate bars come in equally delicious flavors like Fleur del Sel ($7).
When: 1 p.m. Saturdays and Sundays
Cost: $9.99 per person for a tour; reserve tickets through www.brownpapertickets.com
Info: www.mastbrotherschocolate.com

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Yellowstone’s volcano takes a breath, the park bulges

by Elizabeth Seward on

Part of what makes Yellowstone National Park so special is the supervolcano upon which it sits. Also known as the Yellowstone Caldera, the supervolcano’s major features measure about 25 by 37 miles. And so when something of that magnitude stops and takes a breath, the entire park feels it.

A substantial area of the park’s grounds has now dramatically risen due to the volcano’s activity over the last few years. Starting in 2004, scientists began to notice the ground over the caldera rising–at around 2.8 inches per year. Although this rate slowed in the last 3 years, the total increase since the beginning of the swelling is now at around 10 inches in some places.

The caldera is an ancient crater. Each time it has erupted, the eruptions have been a thousand times more powerful than the 1980 eruption of Mount St. Helens. Its last major blow-up was about 640,000 years ago, but about 30 smaller blasts have filled the caldera with lava and ash since then. The most recent of those smaller blasts was around 70,000 years ago.

But there’s no need to worry. Even though scientists were initially concerned that this commotion was pointing toward a soon-to-come eruption, that’s no longer a concern. Read more about the situation with the Yellowstone Caldera on National Geographic.

[photo by Elizabeth Seward]

National Geographic jumps into the adventure travel arena

by Kraig Becker on

The very name National Geographic evokes images of adventure and thoughts of exciting journeys to far away places. The iconic Society has probably done more to inspire travel than any other single entity ever. Several generations have grown up gazing at breathtaking images in the organization’s popular magazine and reading about daring explorers on those beautiful, glossy pages. Now, in what seems like a long over due move, Nat Geo is throwing its hat into the adventure travel ring, announcing 11 unique trips that will offer a compelling mix of cultural and physical activity with some of the most stunning scenery on the planet as the backdrop.

The aptly named National Geographic Adventures have itineraries that are sure to appeal to any adventure traveler. For instance, they offer a 15-day trek through the Himalayan kingdom of Bhutan that takes you to the 23,997-foot Chomo Lhari – the most sacred mountain in the country. If you prefer your trips keep you closer to sea level however, then perhaps the 9-day Alaska excursion would be more to your liking. That trip features sea kayaking and whale watching in Glacier Bay National Park. Meanwhile, backpackers will likely be enthralled with the 14-day hike through Chile’s stunningly beautiful Patagonia region. Other itineraries take travelers to Everest Base Camp in Nepal, on safari in Tanzania, and across Mongolia on horseback.

Each of the itineraries has been specifically crafted with the help of a National Geographic expert, who has applied their knowledge of the various regions to create a series of trips that are unlike any other. Those trips come with an activity level rating, with easy, moderate, strenuous, and “ultimate challenge” options available. Accommodations range from luxury tents to quaint mountain lodges and inns, and the group size is capped at just 16 to ensure the best travel experience possible.

To find out more about these new adventure travel options, click here, and for the full line up of trips from Nat Geo, check out the National Geographic Expeditions website as well.