Grand Canyon had a fee free weekend

Every time I think about the Grand Canyon, my mind is flooded with intense photographic memories from my first and only visit to the destination.

I was touring with my now defunct band in the summer of 2006. As you likely know, it’s tough to make it as a musician–particularly if you’re on the road (read Emily Zemler’s newest piece on Alternative Press, No Money, Mo’ Problems: Why even successful bands struggle financially). When I use the phrase ‘make it’, what I’m referring to is making enough money to pay for gas to the next city; making enough money to buy peanut butter and bread. We were a band just breaking even at our best, which is actually kind of a feat in itself. But our budget wasn’t flexible and it certainly didn’t leave much room for excursions to places like the Grand Canyon. Our final decision to skip a few meals and just see the damn thing turned out to be one of our best decisions that summer.

The decision to visit the Grand Canyon took so required so much contemplative deliberation from us because it was $25 per car to enter (and still is). $25 goes a long way when you’re living off of oatmeal packets and boiling water from gas stations. But the Grand Canyon joined other national parks this past weekend, Martin Luther King Jr. holiday weekend, in offering a free weekend.

How cool is that?

This national park is one that gets such overwhelming coverage for a reason: it’s simply amazing. If you missed out on the free weekend, let me assure you… the visit is worth the price, even if you find yourself collecting change from beneath the van seats just to get through.

[photo by Elizabeth Seward]

Air New Zealand’s new 777-300ER; punching above their weight

Prior to arriving in Seattle, I was completely oblivious to the events surrounding a Boeing airplane delivery.

I suppose in the back of my mind, I knew that all airplanes had to come from somewhere; but it might as well have been a mystical factory in the clouds that teleports sparkling new craft to a freshly vacated gate. I never gave consideration to the fact that after months of piecing together a giant flying technological puzzle, the manufacturer has to then “hand-off” the finished product to the airline that’s patiently awaiting the completion of their expensive investment.

But this wasn’t any typical delivery. For Air New Zealand, it was a grand celebration of four long years spent developing, prototyping, and refining an entirely new ‘cabin experience’.

The processions kicked off with a welcome dinner in a lavishly decorated event hall of Seattle’s Experience Music Project. Seated around white-clothed candlelit tables sat a mix of Boeing, Air New Zealand, and third party personnel responsible for everything onboard the new 777-300ER; right down to the seat fabrics and inflight entertainment system.

Somewhere during the conversation over dinner, a British executive from Panasonic made the statement that New Zealand is “a country that always punches above their weight”. In the time that I spent in New Zealand, I thought a lot about this statement and found that it rings true in many regards.

For a country of 4.3 million people that is literally in the corner of the world, they have managed to put themselves at the center of the world stage on several occasions. Kiwis were first in granting women the right to vote, they are the only nation in the world to successfully legislate themselves as a nuclear-free zone, and even though the All Blacks have yet to win a rugby world cup title since the very first tournament, you’d be hard pressed to find a rugby fan that doesn’t think they deserve another one.

Kiwis are a proud yet self-conscious people. One of the first questions visitors always hear is “so what do you think about New Zealand?”. Somewhere at the intersection of this ambitious yet self-aware legacy lies Air New Zealand’s desire to boldly pursue such a radically different concept and well thought-out flight experience.

The morning following Boeing’s welcome dinner, the same group of journalists and airline personnel gathered at an unusually sunny Boeing Field to walk through the plane at long last.

The first moments of stepping onboard Air New Zealand’s factory fresh 777-300ER were a sensory overload of sorts. Shiny chrome surfaces at every turn. Soft pink and purple mood light lining the entire cabin. Smooth white leather and plastic in the front of the plane contrasted with stark black cloth in the rear of the plane. Wallpapered lavatories. Vivid, responsive LCD touch screens. The excited hum of the plane’s very first crew, eagerly getting familiar with their new workplace.

But the most striking sensation was something I hope I’ll never forget.

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Imagine driving home from your favorite dealership in a brand new car and inhaling that satisfying scent of leather, plastic and surface coating as they all begin to settle in together. Now, picture that sweet fragrance scaled up by a factor of one hundred and imagine that your shiny brand new car has wings and is about to whisk you across the Pacific, serve you tasty food, and entertain you all the while. There’s really nothing quite like that elusive “new plane smell”.

After touring the cabin and sampling each of the seats, we were taken through a brief security check before re-boarding the plane to make our journey from Seattle to LAX to Auckland. I settled into my lush business premier seat; glass of champagne in hand and flashy Air New Zealand striped socks on my feet, and tried to take it all in.

For someone with an appreciation for aesthetics, the flight was like a mini treasure hunt to find the plane’s carefully crafted details. LED lights illuminate spaces that would normally be ignored. The most detailed IFE system that I’ve ever seen. Certain surfaces have even been coated with several layers of pearlescent finish so that they’re not too cool to the touch. It makes me wonder if a major U.S. airline has even thought twice about how their exposed metal surfaces will make my bare legs feel.

Even economy class doesn’t feel like economy class. The Skycouch (cuddle class) is a great option for families and couples, and a genius use of space that simply isn’t being utilized in any other economy cabin. And that’s the main takeaway; every type of passenger has been taken into consideration with the new design, and every passenger benefits from it.

But the experience is more than skin deep. The crew rest area on the 777-300ER is enormous; a happy, rested crew means better service. Premium economy is designed to promote a better social experience, and the beautiful open galleys are a great place for passengers to congregate and make small talk. And even though the new induction ovens on the plane weren’t working (and my egg breakfast was a little watery), I’ve been assured that the food served will be top notch.

All in all, my full appreciation for the amenities of the new 777 came when I boarded a now very much outdated 2005 Boeing 777-200 for my return flight to SFO. While business premiere is more or less the same on the older 777, premium economy and economy will certainly be somewhat of a disappointment for passengers that have come over on the new plane. An additional 777-300ER is expected to enter service between London and LAX in April, connecting two of the airline’s most popular long-haul routes.

My advice? Start planning a trip to New Zealand. It’s a stunningly beautiful country. It’s hospitable. It’s closer than you think; especially with a flight experience like this. Just make sure you’re booked both ways on the 777-300ER.

If you’re not planning on going overseas anytime soon, then you better hope that New Zealand has indeed caught the world’s attention yet again and we start seeing this dedication to detail spread to U.S. domestic carriers. And unless there really is a magical factory in the clouds, I don’t think we’ll be seeing that anytime soon.

Disneyland’s Splash Mountain to be closed this spring

If you plan to visit Southern Cailfornia this spring, a ride on Splash Mountain won’t be in the cards. Disneyland’s famous water ride is closed for refurbishment until just before Memorial Day.

The 4-month closure is part of a regular refurbishment program at Disneyland. Big rides get spruced up every 5 to 10 years, and it was Splash Mountain’s turn, reports the Orange County Register.

Splash Mountain opened at Disneyland in Anaheim, California, in 1989. It is a 9-minute long log flume ride that winds through scenes from Song of the South, the classic Disney film that tells the stories of Brer Rabbit. At the end, Splash Mountain riders find Brer Rabbit’s laughing place – at the bottom of a five-story drop.

The ride has become one of Disney’s iconic attractions, and versions of Splash Mountain have spread to two other Disney theme parks, Tokyo Disneyland and Walt Disney World.

No major changes to Disneyland’s Splash Mountain are expected during the refurbishment period.

[Image credit: Flickr user lrargerich]

Wear a bathing suit, get a free lift ticket at the Canyons ski resort

The Canyons ski resort, located not far from Park City, Utah, opens another portion of their multi-million dollar renovation project today when they unveil their new Ski Beach gathering area, complete with deck chairs and lifeguard stands. To commemorate the opening, they’re also offering free lift tickets to anyone who shows up to the event wearing their bathing suit.

Over the past few months, The Canyons has been slowly rolling out a number of new enhancements for their guests, including launching the first heated ski lift in the U.S. back in December. Other enhancements have included 300 more acres of skiable terrain, improved snowmaking capabilities, and a new direct-connect gondola to speed skiers along their way more quickly.

Ski Beach is yet another one of these enhancements that has been designed to improve the experience of guests to the resort. In addition to the deck chairs and lifeguard stands mentioned above, the new gathering area has plenty of food and beverage outlets as well. While lounging on the “beach,” you’ll be able to dine on house-made doughnuts and build-your-own hot chocolates from the Chocolate Bar and gourmet hot dogs and cocktails from the Umbrella Bar, amongst other offerings.

The official grand opening event takes place from 3-5 PM local time today, with complimentary food and beverages for those in attendance. Additionally, anyone who shows up in their bikini, board shorts, or other swimwear, will be awarded a complimentary lift ticket to ski for free at a future date. I can’t think of a better reason to shed those thermal layers and have a little fun.

The Canyons features more than 4000 skiable acres and over 180 trails to run. There are five lodges on site and a number of fantastic eateries as well. With the winter just getting into full swing, there is no time like the present to plan a ski vacation for the months ahead.

Luxury At Sea: Royal Caribbean Suites

They come in all sizes. They are the top of the line accommodations. Those who book them pay a premium price. Along with them come exclusive amenities and on-board benefits. Let’s take a look at the suites of Royal Caribbean International, their layout, design and what to expect should you book one.

The size and number of suite accommodations vary from one class of ship to another. To get a good idea of a typical suite fleet-wide, today we look at a Grand Suite on Freedom of the Seas, a popular ship that sails from Port Canaveral in Florida. This is not the newest ship and surely not the oldest but pretty typical of what one might find in these exclusive accommodations although sizes and configuration do vary across the Royal Caribbean fleet.

Grand Suites in Freedom of the Seas are 432 square feet in size. That’s considerably larger than a standard balcony cabin on that ship which comes in at about 200 square feet. So right off the bat you have more space, accommodating up to five guests.

But it’s not so much the extra space that matters with a Grand Suite as it is what comes with it.

The first stop on the luxury train is the restricted-access Concierge Lounge, exclusively for Suite guests and top-level members of the line’s Crown and Anchor Society past-guest program. Inside this special area suite guests will find

  • A dedicated Concierge who is available to assist with anything they might require
  • Twenty-four-hour a day use of the Concierge Club Lounge
  • Continental breakfast every morning and open bar & hors d’oeuvres every evening available in the Concierge Club Lounge
  • Assistance with reservations for Portofino Italian restaurant & Chops Grille Steakhouse
  • Assistance with booking shore excursions, Salon or Spa treatments and Priority tickets for the ice skating show
  • Assistance with the arrangement of private parties, pre-ordering dinner wine and more

%Gallery-114635%In addition, suite guests also get priority seating in the main theater, priority tender tickets at ports that require tendering to shore, admission to a VIP area on deck, luxury spa bathrobes, upgraded lotions, shampoos, conditioners and bath gels (because you have a bathtub, not just a shower) and priority departure via the ship’s exclusive suite departure lounge.

One of the best parts (as if all of the above was not enough) is the ability to order breakfast, lunch and dinner to be delivered to your suite. Ordering off the complete in-suite menus, just a phone call to room service brings dining right into your suite.

Those same benefits apply to all suite categories except Junior Suites. Still, those too are spacious staterooms, coming in at 320 square feet on Freedom of the Seas and a great choice for families. They include a minibar, vanity area, hair-dryer, TV, phone, vanity table with an extendable working surface for laptop computers Some have sofa beds and can accommodate 3-4 guests.