MGM Resorts launches hotel loyalty program for Las Vegas hotels

Las Vegas lovers: get ready to earn back what you lost at the tables.

MGM Resorts just announced it will launch a hotel loyalty program that includes room upgrades, casino credits, and dining and shopping rewards.

Called M Life, the program will launch Tuesday and, according to Travel Weekly, will expand into a full loyalty program later this year recognizing guest spending on hotel stays, shopping, dining and gambling.

The introduction of the loyalty program competes with MGM’s rivals on the Las Vegas Strip, many of whom offer loyalty programs and players clubs, thanks to association with larger brands. The Cosmopolitan resort (part of Marriott’s Autograph Collection) and the Venetian and Palazzo (both part of the InterContinental Hotels Group system) currently allow customers to earn loyalty points and redeem rewards at various hotels and retailers. However, MGM Resorts’ program goes beyond traditional hotel loyalty program, by introducing gaming and the casino into the mix.
The program will have four tiers (Sapphire, Pearl, Gold and Platinum) and allow “players” to gamble their way to hotel benefits including free rooms and upgrades, pre-sale tickets to concerts and shows and VIP services. The Express Comps feature will enable guests to use their card anytime to instantly redeem rewards.

According to Travel Weekly, “For instance, if a guest is playing at a slot machine and gets hungry or wants to buy a show ticket, they can instantly redeem rewards at participating venues, said MGM Resorts. Express Comps appear as dollars, making redemption transparent and simple.”

The M Life program will cover Las Vegas hotels Bellagio, Aria, MGM Grand, Mandalay Bay, Mirage, Excalibur, Luxor, Monte Carlo and New York-New York.

Hawaii’s living ghosts: Retelling of lives at Hawaii cemeteries

In Hawai`i, everything in nature-trees, rocks, wind, rain-evokes a chicken-skin ghost story. It’s in the air, our blood, and retold on dark winter nights. The hair on the back of your neck will rise and prickle when you visit these spots.

Nuuanu Pali Lookout and the Old Pali Road

I grew up in Nu`uanu, the luxuriant valley that leads up to one of the best views of O`ahu, the Nu`uanu Pali Lookout. In 1795, King Kamehameha I united the Hawaiian Islands and drove O`ahu’s defending warriors up our valley. Rather than surrender, O`ahu’s warriors leapt 1000 feet from the Pali to their death. When the Pali Road was constructed in 1897, crews found the skulls and bones of over 800 men at the base of the Ko`olau Mountains.

During World War II, a few servicemen emboldened by alcohol leapt off the Pali. Powerful gale-force winds pushed the drunks back to safety. Lucky, they said. Our ghosts and gods, locals said.

Since ancient days the Old Pali Road was the only land route between Honolulu and the Windward side of the island. It was, and still is, a spooky road. Eerie winds whistle through the tree tunnel, waving vines drape from arching branches of the jungle forest, and leaves dart in the darkness like nervous fingers. At night we hush our voices and hold our breath until we emerge into the lights of Honolulu.

My grandparents warned us, “Never carry pork on the Old Pali Road.” The unwise who did told how their car would die. Attempts to restart were futile. Sometimes an old woman or man would appear at the side of the road. If one offered them a ride, their passenger, and the pork, would disappear before they got to town.

When I was in college my boyfriend and I returned from a party in Kailua via the Old Pali Road. The police stopped us so they could carry up from the ravine below the bodies of four young Hawaiian men whose skin shone unusually pale in the moonlight, victims of an accident. At a beach bonfire with fellow students a year later, two brothers, Harvard medical students, told us they had just returned to Honolulu along the Old Pali Road and at a certain curve they heard knocking on their windshield, as if someone wanted to get in. The brothers immediately backed up. Unnerved, they slowly started forward but each time they reached that spot in the road, they heard knocking, and retreated. The fifth time, the younger brother shouted, “Just drive! No matter what, don’t stop! Go!” His older brother floored it back to Honolulu.

“Where exactly did you hear that knocking?” I asked. They were athletes and fraternity men, not easily frightened. They described the curve in the Old Pali Road and the ravine below, the exact spot where the four boys had crashed the year before. We Hawaiians gasped; the dead youths were looking for someone to take their place.

Hours: Daily during daylight hours; no entrance fee. $3 parking; portable toilets; trash cans; food concession; interpretive signage; no drinking water.

O`ahu Cemetery

O’ahu Cemetery offers one of the finest collections of 19th century graveyard art in Hawaii and is one of the known ghost haunts. Through the Sailor’s Home Society, seamen from New England, Australia, Scotland, Peru, and even Iowa were buried here in the 1800s alongside the most distinguished and powerful landowning families such as the Campbells, Castles, and Dillinghams. The only full-sized statue, of Maria Kahanamoku, sister of Olympian Duke Kahanamoku, looks gently down among the palm trees lining the interior road.

Take one of the occasional tours. Step back into Hawaii‘s culture and history marked by marble statuary, granite obelisks, sarcophagi, ornate Celtic crosses and cryptic symbols. These landscaped grounds from are one of the most important historic sites in the islands and at night, alive with voices.

In the early 1900s, my grandmother’s uncle told of returning to Honolulu after his round of deliveries on the Windward side. Whenever his horse and cart passed O`ahu Cemetery late at night he encountered ghost seamen, probably from the 1800s whaling days, playing cards right outside the cemetery wall on the corner of Judd Street and Nu`uanu Avenue. The salty spirits, furious at being disturbed, would yell at him. “Go away! Leave us alone! Begone!” Leaves whistled through their bodies when they rose and chased after my great-grand uncle, hurling stones and curses as he urged his horse, ‘Faster!”

To this day, my aunts and uncles drive out of their way to avoid this corner which is on their direct route home. www.O`ahuCemetery.org 2162 Nu`uanu Avenue, Honolulu, HI. Phone 808-538-1538

Pu`u o Mahuka Heiau

High above the beach where surfers flock to surf the legendary 30 to 60 foot waves on the North Shore sits Pu`u o Mahuka Heiau, the largest religious site and temple on O`ahu. It covers almost 2 acres. As you drive up Pupukea Homestead Road off Kamehameha Highway you head up into the mountains through wild shrubbery. Nothing prepares you for what you are about to see.

Constructed in the 1600s, stacked lava rock walls from 3 to 6 feet in height define three walled enclosures. Within the walls were thatch and wood structures. It is conjectured this heiau was used as a sacrificial temple, perhaps for success in war. Situated on a ridge with a commanding view of Waimea Valley and the northern shoreline of O`ahu, signal fires from here could be seen as far as Kaua`i.

Stay outside the walls to avoid further damage to the site. You will see offerings of stones wrapped in ti leaves on the wall.

I’ve noted that at these Hawaiian heiaus, the air feels unusually still and no birds sing, as if it is still imbued with the sacredness of long ago. Everyone I bring here gets chicken-skin; the hairs on their neck and arms prickle as if the spirits of those who died here still roam. This is the ancient side of Hawaii, a layer most tourists miss.

More information here. Hours: Daily during daylight hours; no entrance fee; trash cans, interpretive signage & walkway; no drinking water.

Pam Chun’s award-winning first novel, The Money Dragon, was named one of 2002’s Best Books in Hawaii. Born and raised in Hawaii, she has been featured on NPR and has spoken at the Smithsonian. Read her blog on Red Room.

Tricky cell phone plan might save money at sea

Some day, cruise passengers will be able to use their cell phones at sea just like they might at home. That day is probably a long way off, but recent technology partnered with a new calling plan is a step in the right direction.

Called “Cruise Ship Passport“, a new plan for AT&T customers discounts rates at sea and offers 15 minutes of voice and 15 messages (text, picture or video) along with a reduced overage rate. For $35 a month, the package provides service while on the cruise ship’s “CellularatSEA” network.

Resulting from a partnership between AT&T and Wireless Maritime Services (WMS) the new plan is a first and it’s really catching on.

Now here’s the tricky part.

To use the new plan, AT&T customers need to sign up before getting on the ship and charges continue at the $35 monthly rate until canceled. Still, sign up today, go on the cruise tomorrow, and cancel when you get back. You will indeed save money over roaming charges that can easily triple that price for the same service with no plan.

Watch the clock too, reduced overage charges still run $2.49 per minute, $.50 per text message sent and $1.30 per picture or video message.

You could just turn your phone off and have a lovely vacation too. That’s about the most effective way to control at-sea cell phone charges. New cell phone plans come out all the time but none we know of is just for cruise passengers. If a quick call back home to jealous friends is in order, this plan is the best we’ve seen.

Flickr photo by Samantha celera

Axum Tej: Ethiopian honey wine comes to the U.S.

Ethiopian food is getting better known in the West. With its interesting blend of spices and unique ingredients such as teff, a nutritious grain, there’s a lot going for it. What isn’t so well known, however, is tej, the Ethiopian honey wine.

While tej is available by special request at some Ethiopian restaurants in Europe and North America, it’s rarely on the menu. I was lucky enough to try a variety of tej while traveling in Ethiopia, but I resigned myself to not getting much of it outside the country.

Now tej is being produced commercially in the United States and hopefully this unique drink will reach a wider audience. Axum Tej is produced by Araya S. Yibrehu, who was kind enough to send me two free bottles to sample. I know a lot of mead makers and decided to share it with them to see what producers of European-style honey wine had to say.

But first, my own impressions. I’m hardly a tej expert, but Axum Tej is remarkably different than any other tej I’ve tried in Ethiopia or Europe. While the tej I’m accustomed to has a bright yellow, opaque color, with a heavy, sweet flavor, Axum Tej has the appearance of a white wine. It has a crisp, sweet taste with a clean finish unlike any other tej I’ve drunk.

My mead maker friends agreed. They said that it was much lighter than any other mead they’d made or sampled. One commented, “It’s halfway between a mead and a dessert wine.” They did comment favorably on the well-balanced flavor and the high quality of production. We all liked it.

I think perhaps Axum Tej has been lightened up for Western palates, much like the Indian food you get in London or LA is different than the Indian food you get in New Delhi or Calcutta. Mead is not a widely popular drink principally because it’s so rich and heavy, and perhaps the folks at Axum Tej worried that a more traditional recipe would turn consumers off. Or perhaps I didn’t try enough tej while in Ethiopia. This lighter variety may be popular in some regions or venues I didn’t get to visit. I’ll have to hunt around some more when I go back next month! If anyone out there can recommend a good tejbet in Addis Ababa, the Rift Valley Lake region, or Harar, I’m all ears.

If you’re looking for something different in a sweet wine, give Axum Tej a try. It may not be what I was expecting, but it’s certainly a quality, sulfite-free drink that would go well with fish or dessert, or simply by itself.

Axum Tej does not currently have a webpage. You can order by emailing them at info@theheritagewines.com or calling 1-888 TEJ-AXUM (1-888 835-2986).

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Hiking the Pacific Crest Trail: The Food

On a long-distance hike like the Pacific Crest Trail, food is the all-important fuel that keeps the hiker going, mile after mile.

A long-distance hiker can burn more than 6,000 calories in a day, and that means a lot of food. Hikers strive to keep their trail-diet nutritious, delicious, and lightweight. On our journey, Katie and I learned some important lessons about the right way to cook and eat on a long-distance hike. This video takes us from grocery shopping (in bulk!), to the test kitchen, to the trail.