FDA report claims airline food could pose major health hazard

An inspection report by the Food and Drug Administration has uncovered some pretty disgusting finds after visits to airline catering kitchens. The inspections took place at U.S. kitchens of Gate Gourmet, LSG Skychefs and Flying Food Group. These three make up the majority of aviation catering.

During the visits, FDA inspectors found food stored at unsafe temperatures, unclean equipment, poor employee hygiene, flies, live roaches and other pests.

A public sanitation consultant hired by USA Today went over the findings, and had the following to say:

“In spite of best efforts by the FDA and industry, the situation with in-flight catered foods is disturbing, getting worse and now poses a real risk of illness and injury to tens of thousands of airline passengers on a daily basis.”

Naturally, when presented with the results, the three catering firms pledged to take matters “very seriously”, but the fact remains that this is not the first time hygiene and sanitation has been an issue with airline catering. One catering facility has failed to meet FDA standards for the past two years – with floors testing positive for listeria along with ants, flies and other pests.

Even though many domestic airlines stopped feeding passengers in coach, business and first class passengers still get fresh meals, and you’ll also be fed on long haul domestic and international flights. Sooner or later an entire plane full of passengers is going to become violently ill, which is probably the only way the filthy kitchens will really be “taken seriously.”

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Travel industry insider Q&A: Stewart Chiron, The Cruise Guy

Stewart Chiron, also known as The Cruise Guy, has turned his passion for cruising into a remarkable career. In a way, his is sort of the ultimate travel industry dream story. Kid identifies travel obsession, pursues it, refines it, and then is lucky enough to devote his professional life to sharing his well-honed expertise. For cruising veterans, Chiron is a trusted source of information. For those of us who are less experienced as cruisers, The Cruise Guy’s insights are possibly even more invaluable.

Q: How did you develop your cruise expertise?

A: My cruise history began 23 years ago when I took a one-day cruise to the Bahamas. I didn’t like it for a day, and didn’t understand why people would do it for a whole week. In between my first and second years of college, I took a summer job with the very first cruise-only agency in the United States, The Cruise Line, Inc. It was very exciting as the opportunities were endless. It took almost 14 months after that to get me on my first real cruise. From then on I was hooked!

Back in 1989, cruising was far off the radar for most vacationers. I devoured the cruise brochures and quickly learned what consumers were really interested in. I developed a keen understanding of cruise trends, strategies and marketing. Over time, my research-based, objective perspectives allowed me to become one of the most quoted cruise industry experts, sought out as a regular contributor by leading news organizations on TV, radio, newspapers and magazines.

Q: How would you recommend that people go about choosing a cruise?

A: Buying a cruise is like buying a car. It’s an investment of money and time. You’ll be on these ships for three, four, or seven nights, or even longer, so you need to make the right decision.

Being on the wrong ship and paying the wrong price can easily ruin a vacation! Determine your desired destination and do your homework before calling and then booking.

Q: Are you bullish about the future of cruising for the short-term and the long-term?

A: The cruise industry is quite resilient. Ships sail at full capacity. The only question is at what price.

The cruising demographic is expanding. Higher airfares, fuel costs, hotels, and meals are prompting many to give cruising a chance. People who would never previously have considered a cruise are discovering the many advantages of cruising.

The cruise industry will continue to succeed in both the near and long term, in part thanks to the amazing new ships and destinations that are continually being introduced. The industry is also flexible. If an itinerary isn’t working, ships can be redeployed to more profitable destinations.

Q: How is cruising going to change in the next decade or two? Are there regions of the world where you expect to see particularly strong growth in routes, ports, and local demand for cruising?

A: Europe will continue to be strong for the foreseeable future, with more and more cities warming up to cruising. The South Pacific including Australia/New Zealand has large growth potential, as does Asia.

Main Caribbean departure points in Florida, Texas, and Louisiana will need to develop new ports-of-call to continue to drive interest. Ports like Grand Cayman must build piers or risk losing even more business.

As far as ships are concerned, it comes down to innovation and development. It wouldn’t surprise me if Royal Caribbean introduced dolphins or killer whales in their Aqua Theater pools aboard their Oasis Class ships! The possibilities are mesmerizing!

Q: Give us five helpful, concrete tips for finding an inexpensive cruise.

A: 1. Research but don’t book online. There are many deals, including specials for residents, military, and seniors, that may not be available online. You’ll never be sure you’re getting the very best deal, cabin or ship. Non-published deals are often better. Make the phone call.

2. Use a travel agent. There isn’t one advantage to booking directly with a cruise line. You’ll never receive the professional and objective advice that an experienced cruise agent can provide. A true cruise specialist can match you with the best ship and deal. Beware of cruise line and agency “order takers,” who are often neither well informed nor experienced! Ask for their qualifications.

3. Be flexible with your dates. Cruise prices often vary by sailing date. If possible, check a few dates before and after your desired sailing date to ensure maximum savings. Plan on booking your own air to ensure best price and schedule unless air is free/subsidized by the cruise line.

4. Book early. Book your cruise as far in advance as possible. Some of the most desired specialty itineraries such as Europe and Alaska require advance bookings to avoid paying higher air and cruise fares. The difference can easily come to thousands of dollars.

5. Consider travel insurance. A cruise is an investment of money and time and should be protected. Besides providing protection against cancellation, policies also cover interruption and travel delay, and are worth serious consideration.

Q: How many cruises have you taken? What was the best cruise among these? What about the most unusual?

A: I’ve now cruised well over 150 times and experienced almost every ship. Someone has to do it!

Some of my favorite cruise destinations are Hawaii, the Mediterranean, Alaska and the Caribbean.

Sailing to the Galapagos Islands may be one the most unusual cruise itineraries around. I found Celebrity’s Xpedition to be an excellent choice for the Galapagos.

Q: Do you recommend that people sail on new ships right after they’ve launched?

A: It’s great to be the first, but sailing within the first year of a new generation of ships can be very expensive. Wait until a generation’s second ship arrives as pricing on both will be reduced.

Top five weekend travel media stories

Among the travel stories in this weekend’s newspaper travel sections, the following articles were especially inspirational.

1. Peter Frick-Wright writes a lip-smacking ode to the Cowboy Dinner Tree steakhouse in Silver Lake, Oregon in Portland’s Oregonian.

2. In an article in Melbourne’s The Age, Jewel Topsfield cruises down the Mekong, through Cambodia and Vietnam. She eats a tarantula, too.

3. In the Times of London, Tom Chesshyre lists the world’s 20 best art hotels. There are some remarkably inexpensive hotels among the lot, including Amsterdam’s Hotel Winston, with double rooms starting at €70 per night.

4. In the New Zealand Herald, Jim Eagles goes birdwatching in Miranda, in New Zealand’s Waikato Region. Miranda is an hour from Auckland by car.

5. In the Independent, David Leffman provides a great traveler’s Iceland primer. Full of good consumer information, it also provides a handy historical snapshot.

(Image: Flickr/Fredrik Thommesen)

From four-wheeling to cattle roping, saying ‘I do’ just got a little more adventurous

Weddings were never my thing. Between the dress, the invitations, the cakes, the chaos – the concept is too overwhelming for me to digest. I’ve participated and planned dozens of weddings for my nearest and dearest and while I couldn’t be happier for their nuptials, I’d be the first one barefoot on an island eloping without witness if I were to get married (sorry, Mom).

But for those who want a traditional wedding with a twist, The Ritz-Carlton, Dove Mountain, in Tuscon, has a few options for you. At the resort, future brides and grooms have the option of exchanging vows reflecting a different approach to the traditional wedding ceremony. Some of the adventure wedding options include:

Four-Wheel Wedding Adventure: Hop in a Jeep tour into the High Sonoran Desert and recite your nuptials amid thousands of saguaro cacti and the desert landscape. Advice to the bride: Consider a dress other than white, as four-wheeling through the dessert isn’t the cleanest activity.Hiking Adventure Nuptials: You and your guests will hike to legendary Lower Javelina and Wild Burro trails to a private outdoor ceremony, where a Native American flautist performs a wedding song and the ceremony ends with a Native American sage blessing. Side note: You might want to leave your fancy shoes back at the hotel for this one. Who says hiking boots won’t look good with your white scalloped lace dress?

Mountain Bike Vows: Guests ride into the pristine Tortolita Reserve via mountain bikes. Seems like a lot of work required to reach your betrothed, but afterwards, the couple is treated to an outdoor a massage and a romantic breakfast is included on the following day. Don’t forget your he

Western Horseback Ceremony: Forget the flower girls and saddle up the steeds! The bride and groom are married on horseback while an acoustic guitar player follows you through the dessert.

Wedding Rodeo: You have to love any wedding ceremony that includes a lasso. Guests venture to the famous and exclusive White Stallion Ranch, where a cowboy minister performs the ‘western’ wedding ceremony. After the “I dos”, return to the White Stallion Ranch for your own Wedding Rodeo, where cowgirls and cowboys rope and ride.

As if getting married isn’t adventurous enough, the resort also offers hiking, canyoneering, birding, rock climbing, and archeological touring. I say go for it! After all, what better way is there to say “I do” then four-wheeling through the dessert or roping in cattle?

GadlingTV’s Travel Talk – Catalina Island

GadlingTV’s Travel Talk, episode 20 – Click above to watch video after the jump


This week we have an extra special episode – it’s Aaron’s birthday and we’ve decided to surprise him by going to one of Southern California’s best escapes for diving, watersports, and all things adventurous.

Located 22 miles southwest of Los Angeles, Catalina Island has a rich history as a private island and as a tourist destination. On the couch, we’ll talk about some of the many people who have claimed ownership to the island and why Avalon’s iconic casino isn’t the gambling type, and how Catalina is looking to boost their tourism industry once more.

Stay tuned as we take you zip-lining, scuba diving, show you Avalon’s newest hotel, and finally settle some leftover golf wagers from Orlando. Enjoy!


If you have any questions or comments about Travel Talk, you can email us at talk AT gadling DOT com.

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Links
Interested in escaping to Catalina? Book your passage on the Catalina Express from Long Beach!
Where to stay – Avalon’s recently renovated Pavilion Hotel.
What to do – take a ride on Catalina’s brand new zip line course!
Love to scuba dive? Check out Catalina Scuba Luv.




Hosts: Aaron Murphy-Crews, Stephen Greenwood

Produced, Edited, and Directed by: Stephen Greenwood, Aaron Murphy-Crews, Drew Mylrea