Life Nomadic: The Pan Panama Road Trip Begins!

by Tynan on

The best adventures are the unexpected ones.

We sat at La Novena, an amazing Vegetarian restaurant on Via Argentina in Panama City. We order the same thing every time. Soup of the day, avocado salad for me, almond and pear salad for Todd, and whole wheat pasta with eggplant and tomato. We ordered it so much last year that when we returned the chef already knew exactly what we wanted.

After a predictably amazing dinner we stood in front of the kitchen chatting with the chef, Arturo. He used to be an engineer, and it shows in his meticulous preparation of the food.

Next to him was one of his employees, chipping away at the shells of dark brown beans, putting the cleaned bean in a small tupperware container.

“Que hace ella?”

And that’s when our education on the making of chocalate began. From a town near the Costa Rican border, called Al Mirante, came the raw cacao beans. Then they fermented them, roasted them, chipped away the shells, and ground them into cocoa powder.

Amazing. Todd and I are huge fans of dark chocolate. Anything above 85%. Can we try one of the beans?

The beans were delicious. We’d had both tried packaged cocoa nibs back in the states, but this was something different. They were barely bitter, just an overpowering chocolate explosion with a subtle fruity flavor.

We were hooked. Arturo put some of the beans in a cup for us to take home and Todd and I resolved to make the twelve hour drive to Al Mirante try to visit a chocolate plantation.

After dinner we headed to an internet cafe. A quick search revealed that Thrifty would rent us a car for only $8.10 a day.

“At that price, let’s just get the thing for two weeks and go everywhere.”

“Yup.”


We instant message our friend Vince, who is also in Panama, to see if he wants to come.

“Where are you planning on going?”

We never plan. We just go and let the adventure unfold ahead of us. The rental car wasn’t available the following morning, which had already put an annoying delay in our adventure.

From meeting fellow travelers during our time in Panama we know of a bunch of places that are worth visiting. David, Boquete (our first stop), Bocas Del Toro, El Valle De Anton, and of course a stop in Las Tablas for Carnaval again.

And so now I write this from the car as Todd drives like a madman through the Panamanian frontier. I occasionally glance up to find us in the oncoming traffic lane as he passes a car. Besides going relatively lightly on the horn, he’s adopted the Panamanian way of driving.

Thus begins the great “Pan Panama Road Trip” of 2009. Stay tuned as we go everywhere in Panama and let you know what can and can’t be missed. If you’ve been to Panama and want to suggest somewhere not on our list, let us know and we’ll probably go check it out.

Celebrate the Francis Bacon centennial, starting in Madrid

by Tom Johansmeyer on

Reclusive, crazy and not as prolific as most other artists, Francis Bacon produced only around 1,000 paintings before his death. Around the world, his pieces appear one or two at a time, but few have the resources or reason to assemble a large retrospective. This year, that changes.

One hundred years ago, Francis Bacon was born. For his centennial, exhibitions are rumored to be planned at London’s Tate and the Metropolitan Museum of Art in New York. But, I was surprised to see a large sign as I walked along the Paseo del Prado last week: Francis Bacon. Until April 19, 2009, you’ll be able to witness the progression of this genius’s work over four decades, with a collection of unusual breadth and depth (take a closer look here).

This is an interesting time for Francis Bacon. Last year, his work was among the hottest in the world, with Russian energy figure Roman Abramovich dropping $86.3 million on a triptych painted in 1976. Not even a full year later, the art market is in turmoil, and the auction houses are unable to move Bacon’s work, it seems, at any price. It feels like a sad undercurrent to what should be a year of celebration, but New York artist Nelson Diaz disagrees.
Diaz appears to be downright prophetic, having protested the art market’s ascent with a political statement via eBay last summer. At the time, he explained that Bacon would have been disgusted with the high prices that his work fetched. Nelson’s protest is over, but it does make rich background for what should be a year of Francis Bacon retrospectives around the world.

In the video below, Nelson explains last summer’s project and its connection to Francis Bacon. If you’re looking to the future, his latest project is “The Isolated Christ.”

Whether you stop by the Tate, Met or Museo del Prado to enjoy the Francis Bacon centennial, keep this back-story in mind. It changes everything you’ll see.

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Find a cupcake in New York

by Tom Johansmeyer on

Leave it to New Yorkers to be picky and demanding. Whether it’s upscale meals or obscure vodka brands, we want what we want, and if you don’t carry it, you’re somehow “lesser.” Cupcakes are no different. From my window, I can see the Upper West Side‘s Magnolia Bakery (one of three in the city), and there are many others.

In The Atlantic Monthly, a close look is taken at cupcakes, particularly in New York. The balance between cake and frosting is considered crucial, and (thankfully) Corby Kummer gives you a sense of who’s who in the large and growing world of Manhattan cupcake bakeries.

Well, starting with my neighborhood, poor Magnolia is said not to have any flavor in the cake (which I think is a bit harsh). Buttercup’s icing is better, but the cake isn’t. Sugar Sweet Sunshine – which, like Buttercup, comes from former Magnolia talent – is better than both.

Sadly, Kummer missed the latest entry into the Manhattan cupcake market: The Little Pie Company. Known for the most amazing cakes and pies in the city, sex and cupcake blogger Rachel Kramer Bussell tried in vain to get one on Christmas Eve last year. Later, she did succeed, and the cupcake was everything she’d hoped it would be.

[Via The Atlantic Monthly]

[Photo: cupcake from The Little Pie Company, Cupcakes Take the Cake]

A Day in the life of Abbey Road time lapse

by Jamie Rhein on

If you keep watching this video of people crossing Abbey Road The Beatles’ style, you’ll notice patterns. Some people organize themselves just like The Beatles did in their iconic photograh of the Abbey Road album cover.

The time lapse photography is set to the song “Garble Arch” by the music group Blame Ringo. Look for the near misses. Some people were almost clocked by vehicles that sped through the crosswalk. One guy does a bit of flashing at oncoming traffic.

There is something about this video that’s mesmerizing.The time lapse photography is set to the song “Garble Arch” by the indie band Blame Ringo. In case you have a hankering to cross Abbey Road yourself, it’s located in the the city of Westminster section of London outside the entrance of EMI’s Abbey Road Studios

CNN has the wrong idea about what they’re serving on Northwest Airlines flights

by Annie Scott on


Oh, Zain Verjee. It’s not your fault. We all make mistakes. Even sometimes twice in one report.

It doesn’t help that the headline at the bottom there says “Nuts On Northwest Flights.” Not those kind of nuts, CNN!

Transcript:

“Well, peanuts are now on Northwest Airlines’ snack menu, and travelers with allergies are flooding the carrier with complaints about the change. Northwest began serving penis — peanuts this month as its merger partner, Atlanta based Delta Airlines has done for years. Georgia is the top penis — pre — pre — peanut-producing state in the country …”

We know. This is shameless. It’s an honest mistake … but this is what the internet is for. Otherwise, you might have seen that on CNN and never known if anyone else did.

This is almost as funny as the time she was choking on Skittles on-air (after the jump).

CNN’s Zain Verjee chokes on Skittles:


P.S. Keep it up, Georgia!

Click the pictures to learn about other women causing pr-pr-problems —