Marriott has always had a wide array of brands and brand personalities, and one of our favorites has always been the Renaissance brand. While upscale, it’s not too luxe for the average traveler. We can’t help but love their new video for the first global ad campaign aptly titled “Live Life to Discover,” part of the brand’s overall web redesign.
The campaign aspires to ask today’s modern business traveler the question, “If you are traveling to a destination for business, why not make the most of your free time and discover something exceptional and unique?”
Certainly a motto we at Gadling aspire to live by. Just take a look at the video above. Don’t you want to pack your bags and go?
An enormous ball made out of more than 18,000 bras, a replica of the ill-fated Lusitania constructed of nearly 200,000 toothpicks, and a floor mat created out of hundreds of toothbrushes are just a few of the quirky treasures to be found inside Baltimore‘s imaginative American Visionary Art Museum (AVAM). While it’s a lesser-known spot on the city’s tourist circuit, once anyone catches sight of the museum’s exterior – a found-object mosaic made out of tiny pieces of mirror and glass – it’s impossible not to be curious about what is kept inside.
Wander through the halls and galleries of the museum and you’ll be greeted by an eccentric collection of “outsider art,” or work made my self-taught art makers who have little or no contact with the mainstream art world. It’s common for these artists to be discovered after their deaths, and often times their artwork illustrates unconventional ideas, extreme mental states or extravagant fantasy worlds. Some of the pieces in the museum are thought provoking, while much of it is laugh-out-loud funny – but no matter what, the AVAM has the potential to make you change your opinion on what can be considered art.
%Gallery-154809%
Here’s a sampling of some of the fascinating things to be discovered in the museum’s three buildings and sculpture garden:
A 55-foot wind-powered sculpture called a “whirligig”
A collection of non-electronic machines that visitors operate by pushing buttons
Robots made out of streetlights and vacuum cleaner parts
An observation deck fashioned to look like a bird’s nest
If visiting Baltimore in the spring, check and see what dates the museum hosts the annual Kinetic Sculpture Race (this year, it was May 5). For the race, entrants create wacky, roving sculptures that traverse both land and sea on a 15-mile dash. Racers receive awards such as the “Golden Dinosaur” awarded for the most memorable breakdown and the “Grand Mediocre Champion” for the sculpture that finishes dead center in the middle of all entrants. Some of these kinetic sculptures are on display in a section of the museum.
The summer months, on the other hand, bring an outdoor film series to the AVAM. The museum takes advantage of a natural amphitheater formed by the adjacent Federal Hill, screening movies on a 30-foot wide screen that hangs from a golden hand sculpture on the west side of the museum. The screenings happen on Thursdays, so if you’re in town bring a lawn chair or blanket to the hill and enjoy the show.
All year round, be sure to browse the Sideshow Shop, the museum’s version of a gift shop that is packed with oddities and other goodies. Round out the trip at Mr. Rain’s Fun House, a moderately-priced restaurant serving American food and hand-crafted cocktails that match the creativity of the museum, and you will have had a day that truly defies convention in Baltimore.
The “midnight sun” is a natural phenomenon occurring north of the Arctic Circle and south of the Antarctic Circle when the sun never fully sets and remains visible 24 hours a day. Since there are no permanent human settlements south of the Antarctic Circle, countries and territories that experience the midnight sun are limited to those crossed by the Arctic Circle, including Canada, Denmark, Finland, Norway, Russia and Iceland, plus Alaska in the United States.
Filmmaker and photographer Joe Capra sought out capturing the midnight sun in Iceland. To make the above film, he traveled solo around the country for 17 days, shooting both day and night. He slept in his car, hiked in the middle of the night and ate whenever he had a moment of free time. When he returned to Los Angeles, he brought with him 38,000 images in total from the trip.
In an interview about the film, Capra told photographer Michael Levy he chose to travel to Iceland in June because the month is a little early for the tourist season, giving him a chance to film when some popular locations are less crowded. More importantly, at this time of year the midnight sun allowed him six or so hours of fantastic “golden light.”
“I am the type of person who does not want to go on vacation and just walk around cities or just lay on the beach all day long,” Capra said. “I like to get out and see and experience the countries I visit. Going alone also allowed me to go where I wanted, when I wanted, and stay at locations as long as I wanted without having to worry about the needs of another person with me,” he continued.
On his Vimeo page, Capra encourages everyone – photographer or not – to visit Iceland. Although Capra is not sure where he’ll go on his next trip, he relayed that he’s researching Patagonia.
We have to give the folks at GoPro some serious credit for a phenomenal job in creating a solid, outdoor camera – with a solid marketing campaign to boot. Every time we check back into the Youtubes there’s another beautifully shot video of a fella jumping off of Table Mountain in Cape Town or another swimming with sharks in Borneo. There’s no doubt about it: the GoPro is the current must-have camera for adventure travelers.
And that’s why we don’t feel bad teasing the GoPro team a bit via this video. For the rest of us, for those who can’t jump off cliffs in the Alps or fight bears in the Northern Territory, this video is for you.
On most rail systems in the U.S. and Europe, chips and cookies count as “train cuisine.” But Canada‘s VIA Rail system is kicking it up a notch (boom!) with a new gourmet train menu on its legendary trans-continental Canadian route between Toronto and Vancouver.
The menu will include 78 brand-new dishes, which will be made to order with fresh ingredients and prepared on board by VIA Rail chefs. Certain menu items will be regional in nature, befitting the trans-continental voyage. Think dishes like French toast stuffed with cheesecake, roast beef ravioli sautéed with crispy bacon, and scallops and goat cheese sacchetti with truffles served a la nage in lobster bisque.
Sound inventive? The dishes were cooked up during a two-day Menu Creation Challenge, which roped in eight chefs to develop new dishes under the direction of Chef Martin Gemme. The results blow away the honey-roasted peanuts on Amtrak, that’s for sure.
The menu upgrade is part of a larger overhaul of VIA Rail‘s offerings, which include new packages spotlighting specific regions, like the Wonders of Eastern Canada and Rocky Mountain Coastal Circle, as well as improvements to more than 50 rail stations across the country.