In winter, Seattle is mine again.

November, December, Seattle. Typically, it’s raining and the temperatures hover around 40ºF. The sky is a dull, even gray that mutes all light and color. It’s miserable, by most measures, not cold enough to snow, but too cold to enjoy being outside without performance attire. Perhaps it’s the worst at the bus stop; cars roll by throwing water and wind, there is not enough protection in those shallow three sided shelters.

I am a California girl by birth. My childhood was spent up in a new suburb on the edge of an agricultural region that is now sprawling housing developments and shopping malls. But it used to be cornfields and fruit trees; the not quite relentless daylight was ideal for sunshine crops. During my junior and senior years at San Jose State University, I went swimming most days Afterward, I dried myself in the sun on the concrete pool deck. I rode my bike year round, sometimes climbing the coastal range before rolling back down into the fog banks of the San Gregorio coast. I have limited memory of California winter. There was — is — more sunshine in California than in Seattle. This is a fact.

In summer, Seattle is a hub for cruise ships heading to Alaska in summer. We’re a foodie destination and even though grunge is dead, we still get pilgrims seeking out the Crocodile and Sub Pop records — those who have done their homework know where to find the Black Hole Sun and the Sound Garden. Throngs of people choke the entrance to the flagship Starbuck’s. They block traffic at First and Pike as they photograph themselves with the neon over the entrance of Pike Place Market. Seattle is nothing short of stunning in summer, an ecotopia on the edge of Puget Sound. The long hours of daylight, the weather that is never too hot, the easiness of this city in the northwest corner of the US makes for an irresistibly appealing place to be — for three months out of the year.Making peace with Seattle’s winter does not come easy to me, even with over a decade of residency in the Emerald City, as one marketing campaign branded us. The darkness wears on me. A morning person, I have trouble getting out of bed, trouble staying up late. I own a “happy light” — one of those high wattage devices that’s supposed to help with Seasonal Affected Disorder. I now understand the value of a sun-break vacation, something I never even considered when I lived in California. My wardrobe is replete with Goretex and polar fleece and stocky footwear suitable for navigating puddles. And I have the cliched Seattle-ite’s relationship with coffee.

Still, there’s something slow and quiet about this city in winter, something cozy and inclusive about Seattle. When the cruise ships move to ports south, Pike Place Market opens up and is easy to walk through. The tone of the market vendors shifts, the “Where are you from?” conversation takes a completely different turn when the answer is “Here. I’m from here.” There’s a camaraderie, a “We’re all in this together” sort of feeling as we shake out our damp coats and shed the rain from our wooly sweaters.

Mid-morning at Alki Beach, in Pioneer Coffee, there are no strays from the water taxi, it’s just us locals. If it’s dry, we sit on the concrete steps of the beach promenade, watching the ferries slide back and forth between Bainbridge Island and Bremerton and downtown. Evenings, we sparkle in candlelight. We reflect our weird northwest brand of outdoorsy bookishness in glasses that hold bourbon cocktails, whiskey. We plan our escape while wrapped in the cognitive dissonance of being in this city that we love. Places that were promoted in Sunset Magazine and the AAA Journeys west coast edition belong to us again.

This last weekend, the husband and I joined a friend at the Seattle Art Museum to see Luminous, a stunning selection of work from the museum’s Asian collection. First we ate passable Mexican food in an nearly empty restaurant on the Harbor Steps, a stair climb that runs from First Avenue down to the waterfront. In summertime, the top of the steps is a popular spot for protestors and I have photos of my family standing in the fountain. On the Sunday, the wind flew up the slope from the Sound, hurling sharp rain into our faces.

After spending a few hours in the museum — where we did not have to jostle for space in order to view the artwork, we went back out to a nearby coffee bar. A football game was on the television but the volume was turned all the way down. Instead of sports commentators, we got Death Cab for Cutie as our soundtrack. We lolled for an hour, more, maybe, over mochas, mine with cinnamon and black pepper. We unraveled things, as people do in cafes. Where to go next (us, Vancouver, my friend to China for work), the user interface on a popular new video game, the mediocre writing on this season’s The Simpsons.

The rain had stopped. We walked back to the car, a block away, past a bundled up couple who were clearly not from Seattle in their stylish wool overcoats and scarves. “Chicago,” I said out loud — my husband had spotted them too. They looked cold but they were smiling, he had her arm tucked in his. “They’re lucky,” I thought. “They are seeing my city at its very best.” The late afternoon sky had turned the color of ripe mango and fire and the blue of a baroque palace ceiling. To the south, there was a tower of black clouds, another storm front coming in. I was irrationally pleased about this. I knew what would happen. The Chicago visitors would go back to their hotel. I would tuck into a bowl of pho at my favorite local place and the city, Seattle, would be all mine once again.

Photos courtesy of the author by UJ Sommer and Pam Mandel.

Photo of the day: autumn colors in Virginia Canyon, Yosemite


For anyone who thinks the autumn colors don’t show boldly outside of New England, just focus your eyes for a moment on this photo of Virginia Canyon in California. As part of Yosemite National Park, Virginia Canyon sees many travelers each years. Nonetheless, these autumn colors pop up on my radar less frequently than I wish they would. Having spent the last year in Austin, Texas, I miss the fall colors and I hope all of you surrounded by brightly colored trees this fall took advantage and soaked in the beauty fully–or are still doing so if your trees still have their leaves.

Kudos to Flickr user Misha Logvinov for this photo, which can be found in the Gadling Flickr Pool. If you’d like one of your photos to go live here on Gadling, follow in Misha’s footsteps and upload your photo(s) to the Gadling Flickr Pool.

The king of the food trucks in Los Angeles, California

As the food truck craze continues to grow in Los Angeles, California, it can be difficult for business owners to stand out from the swarm of the moveable eateries. This challenge was taken literally by Travis Schmidt and Jason Freeman, owners of World Fare busTAURANT, who bought a Vintage Double Decker bus to house their mobile restaurant. While the bottom level of the bus holds the kitchen, the top deck is filled with tables so diners can relax and take in the view of L.A.

Patrons can enjoy cuisine prepared by culinary masters, such as Executive Chef Andi Van Willigan, who has worked with the likes of Gordon Ramsey and Michael Mina. Some busTAURANT fare favorites include Truffle Mac and Cheese Balls, Red Velvet Cheesecake Bunnies, and Braised Short Ribs.

For a better idea of this unique concept, check out this video:


Five Halloween treats for grown-ups

Like many former kids, I used to live for Halloween. Sure, the dressing up part was fun, but so was TP’ing the neighbor’s tree. What All Hallow’s Eve was really about were Pixy Stix, Fun Dip, mini Milky Way bars, and REESE’S Peanut Butter Cups (in my world, the latter still reigns supreme).

Still, things change. We grow up; most of us lose our appetite for eating the equivalent of eight cups of sugar in one sitting, we’re aware that those candy bars will go straight to our ass.

Still, I find something a little magical about Halloween: the brisk fall air, the aroma of woodsmoke and swirls of brightly colored leaves. I don’t have much of a sweet tooth anymore, but there are some sophisticated treats out there capable of conjuring my inner child (mercifully, minus the buck teeth and tattling habit).

Below, my favorite confections, regardless of season:

1. Jonboy Caramels
I love me a good caramel, and this micro-Seattle company does them right. I discovered Jonboy at my local farmers market; despite the feel-good ingredients and ethics, these are no half-assed candies peddled by dirty hippies (kidding; I’m a longtime market vendor myself). Made completely by hand with local cream and HFCS-free, these pretty treats come wrapped in unbleached parchment paper, and are sold in little (recycled cardboard) boxes. But it’s what’s inside that counts, and these are intensely rich flavor-bombs redolent of that good cream as well as more potent, sexy flavors.

The selection is small and includes fleur de sel caramel, molasses ginger, and my favorite, an intriguing absinthe with black salt. Inspired by the salted licorice found in Scandinavia, Jonboy’s version is made with local Pacifique absinthe and a blend of anise, fennel, and hyssop. They’re dark and mysterious, like a trick-or-treater you shouldn’t let in the door.

Jonboy Caramels are available throughout Seattle at farmers’ markets and specialty stores, and select Washington and Oregon Whole Foods. Five box minimum for online orders (you’ll be glad to have extra, believe me).2. sockerbit
This groovy New York shop in the West Village is dedicated to “Scandinavian candy culture.” The name translates as “sugar cube,” and is also one of their namesake treats (a strawberry marshmallow square). Just like Ikea, crazy names and diversity are part of sockerbit’s charm. All of the essential categories are here: chocolate; licorice; marshmallow (who can resist something called “Syrliga Skumshots,” which are bottle-shaped sour marshmallows?); sweet; sour, and hard and wrapped candies. All are available for order online, and free of artificial dyes, flavors, trans-fats, and other synthetic nastiness.

It’s hard to make a decision in this place, but if, like me, you’re a slave to anything gummy and chewy, (red Swedish Fish people, I’m talking to you), you’ll be very happy with the tempting selection of fruit jellies. Skogsbär, here’s looking at you.

3. Recchiuti Confections
Lucky me, I used to work next door to this revered San Francisco Ferry Building confectionary (I worked in a meat shop; they traded us for chocolate). Chocolatier Michael Recchiuti is a genius, but it’s his delicate, botanically-infused chocolates that bring a tear to my eye. Bonus: many use herbs sourced right outside the door at the Saturday farmers market. Think lemon verbena; star anise and pink peppercorn; rose caramel, and candied orange peel. Just as heavenly are Recchiuti’s exquisite pates de fruits, S’more’s Bites, and…just about everything else. Order them all online at your own risk.

4. Dutch licorice
Licorice is an acquired taste regardless, but the earthy, intense, salted Dutch stuff is another thing altogether. Made with real licorice root extract–no artificial flavors here–they’re bracing, spicy, herbaceous, and strangely addictive. Any bona-fide candy store worth it’s, um, salt, will stock at least one imported variety.

5. Salt & Straw ice cream in holiday flavors
Ice cream season is supposed to be over (isn’t it?) but this five-month-old Portland, Oregon shop begs to differ. Some examples of their delicious array of super-regionalized “farm-to-cone” flavors: Hooligan Brown Ale and Olympic Provisions bacon, Stumptown coffee with cocoa nibs, and pear with Rogue Creamery’s Crater Lake blue cheese.

New to Salt & Straw is their line-up of Thanksgiving and Holiday flavors, which includes bourbon pecan pie, made with Stone Barn’s Oregon Whiskey; eggnog with butter-rum caramel; blood orange cranberry; pumpkin cheesecake, and a sweet-and-savory brown bread stuffing studded with chestnuts, herbs, and dried apricots. Online orders are a minimum of five pints.

Airberlin announces new direct route from Los Angeles, California, to Berlin, Germany

The USA is Berlin’s most important market overseas, as can be seen by the 180,000 Americans that visited Germany’s capital from January through August, 2011. That is why it is so exciting that airberlin has announced a new, direct route from Los Angeles to Berlin that is set to begin on May 11, 2012. From then on, travelers will be able to take the Airbus 330-200 direct, with three flights going out per week.

Airberlin is the first airline to offer nonstop flights from the west coast of the United States to Berlin. The tourism industry in Germany’s capital plans to work with the airline to heavily and successfully market the new route.

For more information, go to visitBerlin.