As the food truck craze continues to grow in Los Angeles, California, it can be difficult for business owners to stand out from the swarm of the moveable eateries. This challenge was taken literally by Travis Schmidt and Jason Freeman, owners of World Fare busTAURANT, who bought a Vintage Double Decker bus to house their mobile restaurant. While the bottom level of the bus holds the kitchen, the top deck is filled with tables so diners can relax and take in the view of L.A.
Patrons can enjoy cuisine prepared by culinary masters, such as Executive Chef Andi Van Willigan, who has worked with the likes of Gordon Ramsey and Michael Mina. Some busTAURANT fare favorites include Truffle Mac and Cheese Balls, Red Velvet Cheesecake Bunnies, and Braised Short Ribs.
For a better idea of this unique concept, check out this video: